Product Specification: Organic Black Soybeans

1. Product Name:

Organic Black Soybeans

2. Botanical Name:

Glycine max (Black seed variety)

3. Description:

Organic Black Soybeans are whole, mature soybeans with a black seed coat, grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). They are rich in protein, fiber, and antioxidants, making them suitable for various culinary uses, including cooking, milling into flour, or sprouting.

4. Product Code (Optional):

OBS-SOY-001

5. Certifications:

• USDA Organic (Certified by [Certifier Name])

• Non-GMO Project Verified

• Kosher Certified (if applicable)

• Gluten-Free (naturally gluten-free, produced in gluten-free facility)

6. Origin:

Country of origin: USA, China, Brazil & South Africa

7. Processing Method:

• Harvested from certified organic farms.

• Thoroughly cleaned, sorted, and dehulled if required.

• No use of chemical fumigants or preservatives.

• Dried to moisture specifications before packaging.

8. Physical & Chemical Specifications:

9. Microbiological Specifications:

10. Allergen Information:

• Contains: Soy (major allergen)

• Free From: Wheat, Gluten, Dairy, Nuts, Peanuts

• Processed in a Facility: Dedicated soy or mixed facility (verify per facility)

11. Packaging:

• Bulk: 25 kg / 50 lb food-grade bags, poly-lined paper or polypropylene sacks

• Retail: 1 lb, 2 lb, 5 lb resealable pouches (optional)

• Clearly labeled with product name, lot number, net weight, origin, and best-before date

12. Storage & Shelf Life:

• Storage Conditions: Cool, dry place below 25°C, away from moisture and pests.

• Shelf Life: 12–18 months from production date when stored unopened under recommended conditions.

13. Usage & Applications:

• Cooking (boiling, steaming)

• Sprouting for fresh use or further processing

• Milling into black soybean flour

• Use in plant-based protein products, snacks, and fermented foods (e.g., miso, natto)

• Gluten-free baking and alternative protein formulations

14. Nutritional Information (Per 100g, typical values):

15. Regulatory Compliance:

• Complies with USDA Organic regulations (7 CFR Part 205)

• Complies with FDA Food Safety and Labeling requirements

• Non-GMO verification as per Non-GMO Project standards

• Suitable for export under relevant organic certification schemes (e.g., EU, JAS)

16. Additional Notes:

• Certificate of Analysis (COA) provided per batch.

• Traceability maintained from farm to final packaging.

• Free from synthetic fertilizers, pesticides, and chemical additives.

Specification for Organic Dry Roasted Soybeans (Salted)

1. Product Description

Organic Dry Roasted Soybeans (Salted) are whole soybeans that have been organically grown, carefully cleaned, and dry roasted to achieve a crunchy texture. After roasting, they are lightly salted for enhanced flavor. The product is intended as a healthy snack or ingredient in various food applications.

2. Product Identity

• Product Name: Organic Dry Roasted Soybeans (Salted)

• Common Names: Roasted soybeans, salted dry roasted soybeans

• Botanical Name: Glycine max

• Physical Form: Whole, dry, roasted soybeans with visible light coating of salt crystals

3. Raw Material Requirements

• Soybeans: Certified organic, non-GMO, harvested and processed according to organic agricultural standards

• Salt: Food-grade, preferably sea salt or kosher salt, certified organic if possible

4. Quality Parameters

5. Microbiological Standards

6. Packaging

• Material: Food-grade, moisture-proof, airtight packaging (e.g., laminated foil pouches or sealed trays)

• Size Options: Typical sizes 100g, 250g, 500g, 1kg or bulk packaging as per order

• Labeling: Must include product name, organic certification logo, ingredient list, net weight, best before date, storage instructions, and batch number

7. Storage & Shelf Life

• Storage Conditions: Cool, dry place away from direct sunlight and strong odors

• Shelf Life: Minimum 12 months from the date of manufacture when stored as recommended

8. Allergens & Warnings

• Contains soybeans (allergen)

• Produced in a facility that may also process nuts, sesame, gluten-containing grains (optional, based on manufacturing environment)

9. Nutritional Information (Typical per 100g)

Specification for Organic Soybeans

1. Product Description

Organic Soybeans are non-GMO soybeans cultivated without the use of synthetic fertilizers, pesticides, herbicides, or genetically modified organisms (GMOs). They are grown following organic agricultural practices certified by recognized organic certification bodies.

2. Quality Standards

2.1 Physical Characteristics

• Appearance: Whole soybeans, uniform size, round to oval shape

• Color: Natural beige to light yellow, free from discoloration

• Size: 4.5 to 6.5 mm diameter (typical range)

• Odor: Clean, fresh, characteristic soybean aroma without off-odors

• Texture: Firm and dry

2.2 Chemical Composition (Typical)

• Moisture content: 13.0%

• Protein content: 36.0%

• Oil content: 18% to 22%

• Fiber content: 6% to 9%

• Ash content: 5.0%

2.3 Microbiological Limits

• Total Plate Count: 10,000 CFU/g

• Yeast and Mold: 100 CFU/g

• E. coli: Not detected in 25g sample

• Salmonella: Not detected in 25g sample

2.4 Contaminants

• Heavy Metals (Pb, Cd, As, Hg): Within regulatory limits (e.g., EU/US FDA)

• Pesticide Residues: Absent or below detectable limits as per organic standards

• Mycotoxins: Aflatoxins and other mycotoxins below regulatory limits

3. Packaging

• Packaging Material: Food-grade, moisture-proof bags or containers

• Net Weight: Commonly 25 kg, 50 kg, or bulk packaging as required

• Labeling: Product name, origin, batch number, net weight, organic certification mark, storage instructions

4. Storage and Handling

• Storage Conditions: Cool, dry, well-ventilated area, away from direct sunlight

• Shelf Life: 12 months under proper storage conditions

• Handling: Avoid contamination with non-organic products and foreign materials

5. Certification

• Must be certified organic by a recognized certification body (e.g., USDA Organic, EU Organic, JAS, etc.)

• Compliance with relevant organic farming regulations and standards

Specification Table for Organic Soybeans