Product Specification: Organic Sprouted Sorghum

1. Product Name:

Organic Sprouted Sorghum

2. Botanical Name:

Sorghum bicolor

3. Description:

Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.

4. Product Code (Optional):

OSP-SORG-001

5. Certifications:

• USDA Organic (Certified by [Certifier Name])

• Non-GMO

• Kosher (if applicable)

• Gluten-Free (naturally gluten-free, produced in a gluten-free facility)

6. Origin:

Country of origin: USA, India, Ethiopia, South Africa

7. Processing Method:

1. Raw organic sorghum grains are cleaned and sorted.

2. Grains are soaked in clean water to initiate germination.

3. Grains are sprouted under controlled humidity and temperature.

4. After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.

5. Final product is tested, packaged, and labeled.

8. Physical & Chemical Specifications:

9. Microbiological Specifications:

Note: Irradiation and chemical sterilization are not used.

10. Allergen Information:

• Contains: None

• Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts

• Processed in a Facility: Free from common allergens (verify per facility)

11. Packaging:

• 25 kg / 50 lb food-grade paper or poly-lined bags

• Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)

• Custom packaging available upon request

• Labeled with product name, lot number, net weight, origin, and best-before date

12. Storage & Shelf Life:

• Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.

• Shelf Life: 12–18 months from production date when stored properly in original packaging.

13. Usage & Applications:

• Whole grain cooking (like rice or quinoa)

• Milling into sprouted sorghum flour

• Breakfast cereals and porridge

• Gluten-free baking and snacks

• Brewing and malting

• Plant-based protein blends and extruded snacks

14. Nutritional Information (Per 100g, typical values):

(Exact values may vary based on origin and season.)

15. Regulatory Compliance:

• Meets USDA Organic regulations (7 CFR Part 205)

• Compliant with FDA Food Safety Modernization Act (FSMA)

• Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)

• Free from GMOs, synthetic pesticides, herbicides, and artificial additives

16. Additional Notes:

• COA (Certificate of Analysis) provided per batch

• Third-party lab testing available upon request

• Custom sprouting time or milling available (e.g., sprouted flour)