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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
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Organic Sprouted Sorghum
In stock
Product Specification: Organic Sprouted Sorghum
1. Product Name:
Organic Sprouted Sorghum
2. Botanical Name:
Sorghum bicolor
3. Description:
Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.
4. Product Code (Optional):
OSP-SORG-001
5. Certifications:
-
USDA Organic (Certified by [Certifier Name])
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Non-GMO
-
Kosher (if applicable)
-
Gluten-Free (naturally gluten-free, produced in a gluten-free facility)
6. Origin:
Country of origin: USA, India, Ethiopia, South Africa
7. Processing Method:
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Raw organic sorghum grains are cleaned and sorted.
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Grains are soaked in clean water to initiate germination.
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Grains are sprouted under controlled humidity and temperature.
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After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.
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Final product is tested, packaged, and labeled.
8. Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole grains, light to medium brown |
| Odor | Mild, characteristic, fresh |
| Flavor | Mild, nutty, slightly sweet |
| Moisture | 12% |
| Ash | 2.0% |
| Protein | 8% (as is basis) |
| Sprouting Ratio | 90% germination before drying |
| Particle Size | Whole grain (customizable if milled) |
9. Microbiological Specifications:
| Microorganism | Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Coliforms | 100 CFU/g |
Note: Irradiation and chemical sterilization are not used.
10. Allergen Information:
-
Contains: None
-
Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts
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Processed in a Facility: Free from common allergens (verify per facility)
11. Packaging:
-
25 kg / 50 lb food-grade paper or poly-lined bags
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Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)
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Custom packaging available upon request
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Labeled with product name, lot number, net weight, origin, and best-before date
12. Storage & Shelf Life:
-
Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.
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Shelf Life: 12–18 months from production date when stored properly in original packaging.
13. Usage & Applications:
-
Whole grain cooking (like rice or quinoa)
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Milling into sprouted sorghum flour
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Breakfast cereals and porridge
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Gluten-free baking and snacks
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Brewing and malting
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Plant-based protein blends and extruded snacks
14. Nutritional Information (Per 100g, typical values):
| Nutrient | Amount |
|---|---|
| Energy | 329 kcal |
| Protein | 10.0 g |
| Carbohydrates | 72.0 g |
| – Sugars | 2.5 g |
| Dietary Fiber | 6.3 g |
| Fat | 3.5 g |
| – Saturated Fat | 0.5 g |
| Iron | 4 mg |
| Magnesium | 120 mg |
| Phosphorus | 270 mg |
(Exact values may vary based on origin and season.)
15. Regulatory Compliance:
-
Meets USDA Organic regulations (7 CFR Part 205)
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Compliant with FDA Food Safety Modernization Act (FSMA)
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Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)
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Free from GMOs, synthetic pesticides, herbicides, and artificial additives
16. Additional Notes:
-
COA (Certificate of Analysis) provided per batch
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Third-party lab testing available upon request
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Custom sprouting time or milling available (e.g., sprouted flour)
Organic Walnuts (Raw, No Shell)
In stock
Product Specification: Organic Walnuts (Raw, No Shell)
Product Name:
Organic Walnuts (Raw, No Shell)
Product Type:
Tree Nut (Walnut)
Botanical Name:
Juglans regia
Form:
Halves and Pieces (No Shell)
Processing:
Raw, Unroasted, Unsalted
Certifications:
-
USDA Certified Organic
-
Non-GMO
-
Kosher (optional, if applicable)
-
Gluten-Free (naturally)
Origin: USA / Chile / India / Moldova / Other (depending on sourcing)
Color: Light to light amber
Flavor: Mild, nutty, and slightly buttery flavor; no off or rancid taste
Texture: Firm, crisp, and crunchy
Moisture Content: 5%
Oil Content: Approx. 65% (mainly polyunsaturated fats, high in Omega-3)
Shelf Life: 12 months from the date of production under proper storage conditions
Recommended Storage Conditions:
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Store in a cool, dry place
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Ideal temperature: 10°C (50°F)
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Refrigeration or freezing recommended for extended freshness
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Keep in an airtight container to prevent oxidation
Packaging Options:
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Bulk: 5 lb, 10 lb, 25 lb bags
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Retail: 8 oz, 16 oz resealable pouches
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Vacuum-sealed or nitrogen-flushed packaging (optional)
Nutritional Information (per 1 oz / 28g serving):
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Calories: 185 kcal
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Total Fat: 18g
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Saturated Fat: 1.5g
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Polyunsaturated Fat: 13g
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Monounsaturated Fat: 2.5g
-
-
Omega-3 (ALA): 2.5g
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Protein: 4g
-
Carbohydrates: 4g
-
Dietary Fiber: 2g
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Sugars: 1g
-
-
Sodium: 0mg
Allergen Information: Contains tree nuts (walnuts) Processed in a facility that may also handle other tree nuts, peanuts, and sesame (unless specified)
Usage: Ready to eat or use in recipes. Ideal for baking, snacking, salads, cereals, and making walnut butter or milk.
Organic White Arborio Rice
In stock
Specification for Organic White Arborio Rice
Product Name:
Organic White Arborio Rice
Botanical Name:
Oryza sativa
Product Description:
Organic White Arborio Rice is a short-grain, starchy rice variety renowned for its creamy texture and excellent absorption properties. It is traditionally used in risotto and other Italian dishes. The rice grains are pearly white, plump, and slightly oval, with a firm outer layer and a soft, creamy interior upon cooking.
Origin:
South Africa, Italy, USA, Spain
Organic Certification:
Certified Organic by Africa Organic, USDA Organic, EU Organic, etc.
Physical Characteristics
| Parameter | Specification |
|---|---|
| Grain Type | Short-grain, oval, plump |
| Grain Color | White, pearly |
| Grain Length | 5.5 – 6.5 mm |
| Moisture Content | 14.0% |
| Broken Grains | 5% |
| Foreign Matter | 0.5% |
| Chalky Kernels | 3% |
| Odor | Clean, free from off-odors |
Chemical and Nutritional Parameters
| Parameter | Specification |
|---|---|
| Protein Content | 7.0% |
| Amylose Content | 18% – 22% |
| Fat Content | 1.0% |
| Total Ash | 1.0% |
| Heavy Metals (Pb, As, Cd, Hg) | Within regulatory limits |
| Pesticide Residues | Compliant with organic standards |
Microbiological Limits
| Parameter | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeasts and Molds | 100 cfu/g |
| Coliforms | 10 MPN/g |
| E. coli | Absent in 25g |
| Salmonella | Absent in 25g |
Packaging and Storage
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Packaging: Food-grade, moisture-proof bags (e.g., 25 kg kraft paper bags with inner polyethylene lining or sealed polypropylene bags).
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Shelf Life: 18 – 24 months from the date of manufacture when stored properly.
-
Storage Conditions: Store in a cool, dry place, away from direct sunlight, pests, and strong odors. Ideal temperature: 15-25°C, relative humidity below 65%.
Usage
Ideal for risotto, paella, rice pudding, and other creamy rice dishes requiring a sticky yet firm texture.
Additional Notes
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GMO-free
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Gluten-free
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Non-irradiated
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Free from synthetic chemicals, additives, and preservatives
Organic White Basmati Rice
In stock
Product Specification: Organic White Basmati Rice
1. Product Description
Organic White Basmati Rice is a premium long-grain rice variety known for its distinct aroma, fluffy texture, and slender grains. Grown under certified organic conditions, it is free from synthetic pesticides, herbicides, and chemical fertilizers. This rice is ideal for a variety of culinary applications, including pilafs, biryanis, and plain steamed rice.
2. Product Name
Organic White Basmati Rice
3. Origin
-
Country of Origin: India/Pakistan/Nepal/South Africa
4. Physical Characteristics
-
Grain Length (before cooking): Minimum 7 mm
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Grain Width: Typically slender, 1.5 to 2 mm
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Grain Shape: Long, slender, and uniform
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Color: Translucent white, free from yellow or off-color grains
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Aroma: Characteristic nutty and floral basmati fragrance
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Texture (after cooking): Fluffy, non-sticky, separate grains
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 14% |
| Broken Grains | 5% |
| Foreign Matter | 0.2% |
| Chalky Kernels | 3% |
| Damaged Grains | 3% |
| Admixture (other rice types) | 0.5% |
| Impurities (stones, husks, etc.) | Nil |
| Odor | Free from foreign or musty odors |
6. Organic Certification
-
Certification Body: (Africa Organic, USDA Organic, EU Organic, India Organic)
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Compliance with organic standards ensuring no synthetic pesticides, herbicides, or chemical fertilizers are used during cultivation
7. Packaging
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Packaging Material: Food-grade, moisture-proof bags (polypropylene, jute bags lined with polyethylene)
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Net Weight: Available in 1kg, 5kg, 10kg, 25kg, or customized packaging
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Labeling: Product name, organic certification logo, net weight, batch number, manufacturing date, expiry date, storage instructions, and country of origin
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area away from direct sunlight
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Recommended storage temperature: Below 25°C
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Shelf Life: Minimum 12-24 months from the date of production if stored properly
9. Microbiological Standards
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Total Plate Count: 1 x 10^5 cfu/g
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Yeast & Mold: 100 cfu/g
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Coliforms: Absent or within permissible limits
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E. coli: Absent
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Salmonella: Absent
10. Nutritional Information (Typical per 100g)
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Energy: 350 kcal
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Carbohydrates: 78-80 g
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Protein: 7-8 g
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Fat: 0.5-1 g
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Fiber: 1-2 g
-
Moisture: 14%
Organic White Long Grain Rice
In stock
Product Specification: Organic White Long Grain Rice
1. Product Name
Organic White Long Grain Rice
2. Product Description
Organic White Long Grain Rice is milled rice with long, slender grains that are approximately four to five times as long as they are wide. The rice is organically grown, free from synthetic pesticides and fertilizers, and processed in a certified organic facility. When cooked, the grains remain separate, light, and fluffy with a mild flavor.
3. Product Code / SKU
(Optional – To be filled by company)
4. Ingredients
-
100% Organic White Long Grain Rice
5. Country of Origin
(South Africa, India, USA, Thailand – to be specified based on sourcing)
6. Certifications
-
USDA Organic / EU Organic (or equivalent)
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Non-GMO
-
Gluten-Free (naturally gluten-free, not processed with gluten-containing ingredients)
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Kosher (if applicable)
-
HACCP / GMP compliant facility
7. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Grain Length | Minimum 6.0 mm (uncooked) |
| Grain Type | Long, slender, and uniform |
| Color | White (Polished, milled) |
| Moisture Content | Max 14.0% |
| Broken Grains | Max 5% |
| Chalky Grains | Max 2% |
| Foreign Matter | Max 0.1% |
| Damaged/Discolored | Max 1% |
| Milling Degree | Well milled, double polished |
8. Microbiological Parameters (Typical for food safety assurance)
| Microorganism | Specification |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 100 CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | 4 ppb (EU Standard) or < 20 ppb (US) |
9. Allergen Information
-
Contains no known allergens.
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Free from gluten, soy, dairy, nuts, and eggs.
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Processed in an allergen-controlled facility.
10. Packaging
| Type | Specification |
|---|---|
| Primary Packaging | Food-grade polyethylene or laminated pouch |
| Secondary Packaging | Corrugated carton box |
| Available Pack Sizes | 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg |
| Labeling | Product name, origin, organic certification, net weight, batch/lot number, expiry date, storage instructions |
11. Shelf Life
-
24 months from the date of packaging under recommended storage conditions.
12. Storage Conditions
-
Store in a cool, dry place, away from direct sunlight, humidity, and strong odors.
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Recommended storage temperature: 25°C with RH < 60%.
13. Usage / Applications
-
Suitable for daily consumption.
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Ideal for side dishes, pilafs, stir-fries, salads, and international cuisine.
14. GMO Status
-
Non-GMO – Contains no genetically modified organisms.
15. Compliance
-
Complies with national and international food safety standards including:
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USDA NOP / EU Organic Regulations
-
Codex Alimentarius
-
Relevant local food laws (e.g., FDA, FSSAI, etc.)
-
Peanuts – Dry Roasted, Blanched – ORGANIC
In stock
Product Specification
Product Name:
Peanuts – Dry Roasted, Blanched – ORGANIC
1. Product Description
Organic dry roasted, blanched peanuts are high-quality peanuts that have been organically grown without synthetic pesticides or fertilizers. The peanuts are carefully blanched to remove the skins and then dry roasted to enhance flavor and texture without the use of oil or artificial additives. These peanuts are ready-to-eat, crunchy, and ideal for snacking or use in recipes requiring clean, organic ingredients.
2. Product Form
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Whole peanuts, blanched (skin removed)
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Dry roasted (no oil or minimal oil roasting process)
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Free-flowing, uniform in size and color
3. Origin
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Sourced from certified organic farms
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Country of origin specified (South Africa, USA, India, China, depending on sourcing)
4. Certifications
-
USDA Organic (or relevant organic certification for the region)
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Non-GMO Project Verified (if applicable)
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Kosher Certified (if applicable)
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Gluten-Free (if applicable)
5. Ingredients
-
Organic peanuts
-
No additives, preservatives, or artificial flavors
6. Physical and Quality Parameters
| Parameter | Specification |
|---|---|
| Color | Light cream to pale tan (natural peanut color) |
| Texture | Crisp, crunchy, dry roasted |
| Size | Uniform size, free from broken pieces |
| Moisture Content | 5% |
| Foreign Matter | Nil or within acceptable limits |
| Oil Content | As per dry roasting process (minimal to none) |
7. Microbiological Limits
| Microorganism | Maximum Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast and Mold | 100 cfu/g |
| Coliforms | 10 cfu/g |
| E. coli | Absent |
| Salmonella | Absent (per 25g sample) |
8. Packaging
-
Food-grade packaging materials that maintain product freshness and prevent contamination
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Packaging options: Bulk bags, retail packs (e.g., 100g, 250g, 500g, 1kg)
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Packaging must be sealed, labeled with organic certification marks, batch number, manufacturing and expiry date
9. Shelf Life
-
Minimum 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight
10. Storage Conditions
-
Store in a cool, dry place (below 25°C)
-
Protect from moisture, heat, and direct sunlight to maintain quality
11. Usage
-
Ready to eat as a snack
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Suitable for use in baking, cooking, confectionery, and salad toppings
12. Allergen Information
-
Contains peanuts
-
Processed in a facility that may also handle tree nuts and sesame
Peanuts – Roasted, Blanched
In stock
Product Specification: Peanuts – Roasted, Blanched
1. Product Description
Peanuts that have been carefully roasted to enhance flavor and aroma, and subsequently blanched to remove the outer skin, resulting in a clean, uniform, light-colored kernel suitable for direct consumption or use in food processing.
2. Product Name
Peanuts – Roasted, Blanched
3. Ingredients
-
Raw Peanuts (100%)
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No additives, preservatives, or flavor enhancers
4. Physical Characteristics
-
Appearance: Whole or split peanut kernels, light cream to pale beige in color, skin removed.
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Size: Uniform size as per grade specifications (usually medium to large kernels).
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Texture: Firm and crunchy with a roasted aroma.
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Moisture Content: Max 2.5%
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Oil Content: Typically 45–50% (natural peanut oil retained after roasting)
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 2.5% |
| Foreign Matter | 0.1% |
| Defects (broken kernels, splits) | 5% |
| Aflatoxins (B1 + B2 + G1 + G2) | 15 ppb (parts per billion) |
| Pesticide Residue | Within permissible limits (as per relevant standards) |
6. Organoleptic Characteristics
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Taste: Characteristic roasted peanut flavor, free from off-flavors or rancidity
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Aroma: Fresh roasted peanut aroma
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Color: Even light beige color, no dark or burnt spots
7. Packaging
-
Packaging Material: Food-grade packaging (e.g., vacuum-sealed polyethylene bags, laminated foil packs, or bulk cartons with liners)
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Net Weight: As per customer requirement (commonly 500g, 1kg, 5kg, 25kg, etc.)
-
Labeling: Product name, batch number, manufacturing and expiry dates, storage instructions, nutritional information, and allergen warning
8. Shelf Life
-
Typically 6 to 12 months from the date of manufacture when stored under recommended conditions (cool, dry place away from direct sunlight)
9. Storage Conditions
-
Store in a cool, dry place with relative humidity below 65%
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Avoid exposure to moisture, heat, and strong odors
10. Regulatory Compliance
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Complies with local and international food safety standards (e.g., FDA, FSSAI, EU regulations)
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Free from contaminants as per food safety guidelines
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Allergen Declaration: Contains peanuts, a known allergen
11. Uses
-
Direct consumption as a snack
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Ingredient in confectionery, bakery, and snack food manufacturing
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Base for peanut butter and other peanut-based products
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
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Shelf Life: 12 months from production date under proper storage.
-
Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
-
Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
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Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
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Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
-
HACCP
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ISO 22000 / FSSC 22000
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USDA Organic / EU Organic
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Kosher / Halal
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Non-GMO Project Verified
14. Intended Use
-
Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
-
Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
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US FDA CFR Title 21
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EU Regulation (EC) No 1881/2006 (for contaminants)
-
Codex Alimentarius Standards (as applicable)
Pistachios – Raw, Shelled – ORGANIC
In stock
Product Specification Sheet
Product Name:
Pistachios – Raw, Shelled – ORGANIC
1. Product Description:
Organically grown pistachio kernels that have been harvested, shelled, and minimally processed to retain their natural flavor and nutritional value. These pistachios are raw (not roasted), unsalted, and free from additives or preservatives.
2. Product Code:
(Assign internal or SKU code if applicable)
3. Ingredient(s):
-
100% Organic Pistachio Kernels (Raw, Shelled)
4. Certifications:
-
USDA Organic / EU Organic (as applicable)
-
Non-GMO
-
Kosher (optional, based on source)
-
Vegan
-
Allergen information: Contains tree nuts (pistachios)
5. Origin:
(Country of origin – e.g., USA, Iran, Turkey, etc.)
6. Physical & Chemical Characteristics:
| Parameter | Specification |
|---|---|
| Appearance | Whole, shelled pistachio kernels |
| Color | Natural light green to green/yellow |
| Flavor & Odor | Mild, nutty, characteristic of pistachios |
| Texture | Firm and crisp |
| Moisture Content | 5% |
| Shell Content | 0% (fully shelled) |
| Foreign Matter | 0.1% |
| Broken Kernels | 5% |
7. Microbiological Standards:
| Parameter | Maximum Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | As per regulatory limits (e.g., < 10 ppb total) |
8. Packaging:
-
Food-grade bulk packaging (e.g., 5 kg, 10 kg, 25 kg bags)
-
Vacuum sealed or nitrogen-flushed bags for freshness (optional)
-
Retail packaging options available (e.g., 250g, 500g, 1kg)
Material: Kraft paper, LDPE liners, or other eco-friendly packaging
Labeling: Includes product name, lot number, net weight, origin, organic certification, best-before date
9. Storage & Shelf Life:
-
Storage Conditions: Cool, dry place away from direct sunlight
-
Recommended Temperature: 15°C (59°F)
-
Relative Humidity: 65%
-
Shelf Life: 12 months from production date under proper storage
10. Usage/Application:
-
Snack industry
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Baking and confectionery
-
Dairy (e.g., pistachio ice cream)
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Culinary use (e.g., sauces, pesto, fillings)
-
Health food and granola products
11. Allergen Declaration:
Contains tree nuts (pistachios).
Processed in a facility that may also handle other tree nuts.
12. GMO Status:
This product is Non-GMO and complies with applicable organic regulations.
13. Compliance:
Meets requirements for organic production under:
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USDA National Organic Program (NOP)
-
EU Organic Regulation (EU) 2018/848
-
Other national/international organic standards (as applicable)
14. Additional Notes:
-
No preservatives, artificial colors, or flavors added
-
No irradiation or fumigation used
-
Lot traceability and COA (Certificate of Analysis) available upon request
Raisins – Golden, Jumbo
In stock
Product Specification: Golden Jumbo Raisins
1. Product Name
Golden Jumbo Raisins
2. Product Description
Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.
3. Product Characteristics
| Parameter | Specification |
|---|---|
| Color | Golden yellow to light amber |
| Size / Grade | Jumbo (9 mm diameter average) |
| Texture | Plump, tender, and slightly chewy |
| Flavor | Naturally sweet with mild tanginess |
| Aroma | Typical of fresh dried fruit, no off-odors |
| Shape | Oval to oblong, whole, intact |
4. Chemical & Physical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 14–18% |
| SO₂ Content | 2000 ppm (as per customer/market requirement) |
| Brix | Minimum 68° Brix |
| pH (optional) | 3.5 – 4.5 |
| Foreign Matter | Nil (as per FDA/EU standards) |
| Oil Content (if oiled) | 0.5% (edible vegetable oil, optional) |
5. Microbiological Standards (Typical values, may vary by region/customer)
| Parameter | Limit |
|---|---|
| Total Plate Count | 10⁴ cfu/g |
| Yeast & Mold | 10³ cfu/g |
| Coliforms | 10² cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
6. Packaging
-
Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)
-
Secondary Packaging: Corrugated cardboard boxes or cartons
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Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)
7. Shelf Life
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12 months from the date of production when stored under recommended conditions.
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and strong odors
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Ideal storage temperature: 5–15°C
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Relative Humidity: 55%
9. Applications
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Bakery and confectionery
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Breakfast cereals and granola
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Trail mixes and snacks
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Desserts and salads
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Direct consumption as a healthy snack
10. Allergen Information
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Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)
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May contain traces of other allergens depending on the facility (to be specified)
11. Certifications (As applicable)
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USDA Organic / EU Organic
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ISO 22000 / FSSC 22000
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HACCP
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Kosher
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Halal
12. Country of Origin
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India, USA, Turkey, South Africa
Walnuts – Raw, Halves & Pieces
In stock
Specification for Walnuts – Raw
Product Name:
Walnuts – Raw
Product Description:
Raw walnuts are natural, shelled walnut kernels obtained from the Juglans regia tree. The nuts are unroasted, unsalted, and free from any chemical treatment or preservatives, retaining their natural flavor, texture, and nutritional value.
Physical Characteristics:
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Appearance: Light brown to tan color with a characteristic brain-like shape and texture
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Form: Whole halves and pieces (broken fragments)
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Size: Halves typically 15-25 mm in length; pieces vary in size but generally under 15 mm
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Texture: Crisp and crunchy, not soft or shriveled
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Odor: Fresh, nutty aroma without any musty, sour, or off-odors
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Taste: Mild, slightly sweet with a natural buttery flavor; no bitterness or rancidity
Quality Parameters:
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Moisture Content: ≤ 6%
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Oil Content: Typically 60-65% (natural walnut oil)
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Foreign Matter: Nil or within acceptable limits (e.g., <0.1%)
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Insect Damage: None or within acceptable limits
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Shell Fragments: Absent or within specified limits (<0.5%)
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Fungal Growth: None (no visible mold or mycotoxin contamination)
Microbiological Standards:
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Total Plate Count: < 10,000 cfu/g
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Yeast and Mold: < 100 cfu/g
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Coliforms: Absent
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Salmonella: Absent
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Aflatoxins: Below regulatory limits (e.g., < 10 ppb)
Nutritional Composition (per 100g approximate):
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Energy: ~650 kcal
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Protein: 15g
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Total Fat: 65g (with ~9g Omega-3 fatty acids)
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Carbohydrates: 14g
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Dietary Fiber: 7g
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Vitamins: Vitamin E, B-complex
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Minerals: Magnesium, Phosphorus, Copper
Packaging:
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Food-grade packaging material (kraft paper bags, vacuum-sealed pouches, or bulk bags)
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Net Weight: Variable, commonly 1kg, 5kg, 10kg, or as per buyer requirements
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Labeling: Product name, origin, batch number, net weight, production/expiry date, storage instructions
Storage Conditions:
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Store in a cool, dry, and well-ventilated place
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Temperature: Preferably below 20°C
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Avoid direct sunlight and moisture exposure
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Recommended to refrigerate or freeze for long-term storage to prevent rancidity
Shelf Life:
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Typically 6 to 12 months under proper storage conditions
Country of Origin:
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Specify as per source (e.g., USA, Turkey, Ukraine, China, etc.)
Walnuts – Raw, Halves & Pieces – ORGANIC
In stock
Product Specification: Walnuts – Raw, Halves & Pieces – ORGANIC
Product Name:
Walnuts – Raw, Halves & Pieces – ORGANIC
Description:
Organic raw walnuts available in a mix of halves and pieces. These nuts are harvested from certified organic farms, ensuring no synthetic pesticides, herbicides, or fertilizers are used. The product is clean, fresh, and free from additives or preservatives.
Appearance:
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Color: Light to medium brown shells, creamy off-white nutmeat
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Form: Whole halves and irregular pieces
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Texture: Firm, crisp, and crunchy
Origin:
Certified organic farms (Specify country or region, e.g., USA, California)
Grade:
Premium quality, food-grade
Ingredients:
100% Organic Raw Walnuts (Juglans regia)
Certifications:
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Certified Organic (e.g., USDA Organic, EU Organic, or relevant local certifier)
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Non-GMO
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Gluten-free
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Kosher (if applicable)
Physical Characteristics:
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Moisture Content: 5%
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Shell Content: 0% (shells removed)
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Foreign Matter: Absent or within allowed limit (0.1%)
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Defect Rate: Maximum 5% (includes shriveled, rancid, or insect-damaged nuts)
Chemical & Nutritional Profile:
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Total Fat: Approx. 65% (primarily polyunsaturated fat)
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Protein: Approx. 15%
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Carbohydrates: Approx. 14%
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Fiber: Approx. 7%
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Aflatoxins: Below regulatory limits
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Pesticide Residues: Not detected (per organic certification)
Microbiological Standards:
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Total Plate Count: 10,000 cfu/g
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Yeasts and Molds: 100 cfu/g
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Coliforms: 10 cfu/g
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Salmonella: Not detected in 25g
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E. coli: Not detected in 25g
Packaging:
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Food-grade packaging, moisture-resistant and airtight to maintain freshness
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Available in bulk or consumer retail sizes (e.g., 100g, 250g, 500g, 1kg)
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Packaging material: BPA-free, recyclable or compostable options available
Storage Conditions:
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Store in a cool, dry place away from direct sunlight
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Recommended storage temperature: 0–20°C (32–68°F)
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Shelf life: 9–12 months from production date when stored properly
Usage:
Suitable for snacking, baking, cooking, confectionery, salad toppings, and nut blends.
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.