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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
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*NEW* Popping Corn – Yellow, Butterfly – ORGANIC
In stock
Product Specification Sheet
Product Name
NEW Organic Yellow Butterfly Popping Corn
Product Description
Whole kernel, raw, yellow butterfly popcorn intended for popping. USDA Certified Organic. Grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Ideal for retail, foodservice, or ingredient use.
Product Type
-
Organic Yellow Butterfly Popcorn
-
Raw, Unpopped
-
Non-GMO
-
Gluten-Free
-
Vegan
Certifications
-
USDA Organic
-
Non-GMO Project Verified
-
Kosher
-
Gluten-Free
Ingredient Statement
Ingredients: Organic Yellow Popcorn (Zea mays)
Country of Origin
South Africa
Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Kernel Type | Yellow Butterfly |
| Kernel Size (Flake Expansion) | 38:1 average (cc/g) |
| Moisture Content | 13.5% ± 1% |
| Purity | 99.5% |
| Defects (broken, discolored) | 0.5% |
| Foreign Material | 0.1% |
Microbiological Standards
| Parameter | Specification |
|---|---|
| Total Plate Count | 10,000 CFU/g |
| Yeast & Mold | 100 CFU/g |
| Coliforms | 10 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
Tested periodically; product is considered low-risk due to low moisture and shelf stability.
Packaging Options
-
Bulk (25 lb / 50 lb paper bags or poly-lined bags)
-
Retail pouches (e.g., 16 oz, 32 oz stand-up resealable pouches)
-
Foodservice (10 lb bags, 20 lb cartons, etc.)
Storage & Shelf Life
| Condition | Specification |
|---|---|
| Shelf Life | 18–24 months unopened |
| Storage Conditions | Cool, dry place (70°F, 65% RH) |
| Handling | Keep sealed to maintain moisture |
Allergen Information
-
Contains: None
-
Made in a facility that also processes
-
Allergen control measures in place.
Usage Instructions
Use in air poppers, stovetop, or commercial popcorn machines. Oil popping and seasoning optional. Yields large, tender butterfly flakes ideal for snacking or topping.
Organoleptic Characteristics
| Attribute | Description |
|---|---|
| Color | Bright yellow kernels |
| Aroma | Neutral, fresh grain aroma |
| Taste | Clean, sweet corn flavor |
| Texture | Light, crisp when popped |
Sustainability & Farming Practices
-
Grown using regenerative organic practices
-
No synthetic fertilizers or pesticides
-
Supports soil health and biodiversity
Label Claims (Compliant)
-
USDA Organic
-
Non-GMO
-
Gluten-Free
-
100% Whole Grain
-
No Artificial Ingredients
-
Vegan
Regulatory Compliance
-
Complies with USDA Organic Regulation (7 CFR Part 205)
-
Meets FDA food safety standards for raw agricultural commodities
-
Labeling compliant with FDA and USDA guidelines
Almonds – Dry Roasted
In stock
Product Specification Sheet
Product Name: Almonds – Dry Roasted
HS Code: 0802.12 (Almonds, shelled)
1. Product Description
Dry roasted almonds are whole, shelled almonds that have been roasted without the use of oil. The roasting process enhances the flavor and texture while preserving the nutritional value of the nuts. This product may be offered in unsalted or lightly salted variants.
2. Ingredients
-
Primary Ingredient: Almonds (100%)
-
Optional (if flavored): Sea Salt, Natural Flavors
3. Physical Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole, uniform almond kernels |
| Color | Light to medium brown |
| Texture | Firm, crisp, dry |
| Flavor | Nutty, roasted flavor, no bitterness |
| Odor | Clean, nutty aroma, no off-odors |
4. Chemical Specifications
| Parameter | Typical Value |
|---|---|
| Moisture Content | ≤ 3.0% |
| Oil Content | ~50% (natural almond oil) |
| Aflatoxin | < 10 ppb (Total) |
| Peroxide Value | ≤ 5.0 meq/kg |
| Free Fatty Acids | ≤ 1.5% |
5. Microbiological Specifications
| Parameter | Maximum Limit |
|---|---|
| Total Plate Count | ≤ 10,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| Coliforms | ≤ 10 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
6. Nutritional Information (Per 100g – Approximate)
| Nutrient | Amount |
|---|---|
| Energy | 575 kcal |
| Protein | 21 g |
| Total Fat | 49 g |
| – Saturated Fat | 3.8 g |
| – Unsaturated Fat | 43 g |
| Carbohydrates | 22 g |
| – Sugars | 4.4 g |
| Dietary Fiber | 12 g |
| Sodium | <10 mg (unsalted) |
| Vitamin E | 25 mg |
| Magnesium | 270 mg |
7. Packaging
-
Primary Packaging: Food-grade, moisture-resistant packaging (vacuum sealed, resealable pouch, or bulk bags)
-
Pack Sizes: 100g, 250g, 500g, 1kg, 5kg, 10kg (customizable)
-
Labeling: Must include product name, net weight, lot number, manufacturing/expiry date, storage instructions, allergen information, and country of origin.
8. Allergen Information
-
Contains: Almonds (Tree Nuts)
-
May contain traces of other nuts or peanuts (depending on manufacturing facility)
9. Shelf Life
-
12 months from date of manufacture when stored in a cool, dry place (<25°C), away from direct sunlight.
10. Storage & Handling
-
Store in a clean, dry, well-ventilated area.
-
Avoid exposure to humidity and strong odors.
-
Refrigeration recommended for extended freshness in warm climates.
11. Country of Origin
-
Specify – e.g., USA, Australia, Spain, India
12. Certifications (Optional / Based on Supplier)
-
HACCP
-
ISO 22000
-
BRC
-
Kosher / Halal
-
USDA Organic / EU Organic
-
Non-GMO
Almonds – Raw, Supreme
In stock
Product Specification: Almonds – Raw, Supreme
1. Product Name:
Almonds – Raw, Supreme Grade
2. Description:
Whole, natural almonds with skin, unroasted and unsalted. Premium quality, non-GMO, and free from additives or preservatives. Suitable for direct consumption, culinary use, or further processing.
3. Grade:
Supreme Grade – Top quality based on uniform size, appearance, and minimal defects, in accordance with USDA standards for almonds.
4. Origin:
Specify country of origin (e.g., USA – California, Spain, Australia)
Note: Country of origin must comply with local import regulations.
5. Physical Characteristics:
| Attribute | Specification |
|---|---|
| Appearance | Whole, unbroken almonds with brown skin |
| Color | Uniform light to medium brown |
| Size | 18/20 or 20/22 (count per ounce), as requested |
| Shape | Uniform, oval/elongated |
| Texture | Firm and crisp |
| Moisture Content | ≤ 6.0% |
| Foreign Material | Absent |
| Broken Kernels | ≤ 1% |
| Chips & Scratches | ≤ 5% |
| Double Kernels | ≤ 1% |
| Insect Damage | Absent |
| Rancidity | Absent |
6. Chemical Parameters:
| Parameter | Specification |
|---|---|
| Moisture | ≤ 6.0% |
| Peroxide Value | ≤ 5 meq O2/kg fat |
| Aflatoxins (B1+B2+G1+G2) | ≤ 10 ppb (or per local regulatory limits) |
7. Microbiological Parameters:
| Parameter | Specification (Typical Limit) |
|---|---|
| Total Plate Count | ≤ 100,000 CFU/g |
| Yeasts & Molds | ≤ 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | ≤ 100 CFU/g |
8. Packaging:
-
Type: Food-grade vacuum-sealed or nitrogen-flushed polybags, inside corrugated cartons or bulk sacks
-
Net Weight: 10kg / 25lbs / 50lbs or as per customer requirement
-
Labeling: Includes product name, grade, net weight, lot number, origin, packing date, expiry/best before date, storage instructions
9. Shelf Life:
12 months from date of packing under proper storage conditions.
10. Storage & Handling:
-
Store in a cool, dry place away from direct sunlight
-
Ideal temperature: 5–10°C (41–50°F)
-
Relative humidity: <65%
-
Protect from infestation and moisture
11. Certifications (Optional/If Applicable):
-
USDA Grade Certification
-
Non-GMO
-
Organic (if applicable)
-
Kosher / Halal
-
ISO / HACCP / BRC
12. Intended Use:
Suitable for human consumption. Ideal for snacking, baking, confectionery, dairy alternatives, and culinary applications.
Almonds – Raw, Unpasteurized
In stock
Product Specification Sheet
Product Name:
Almonds – Raw, Unpasteurized
Scientific Name:
Prunus dulcis
Product Description:
Whole, natural almonds that have not been subjected to any form of heat, steam, chemical pasteurization, or irradiation. These almonds are in their raw, unprocessed state and retain all naturally occurring nutrients and enzymes.
Product Characteristics
| Parameter | Specification |
|---|---|
| Type | Whole Almonds |
| Processing | Raw, Unpasteurized (no heat, steam, or chemicals) |
| Grade | Premium / Grade A |
| Size | 18/20 or 20/22 count per ounce (specify as needed) |
| Origin | [Specify Country of Origin – e.g., Spain, Italy, USA (farm-direct)] |
| Color | Light brown to tan, natural skin intact |
| Flavor | Mild, slightly sweet, characteristic of raw almonds |
| Texture | Firm, crunchy |
| Moisture Content | ≤ 6% |
| Shelf Life | 12 months (if stored properly) |
| Storage Conditions | Cool, dry place; refrigerate or freeze for extended shelf life |
| Packaging | Vacuum sealed or resealable food-grade bags; bulk options available |
Nutritional Information (Per 100g)*
| Nutrient | Amount |
|---|---|
| Calories | ~579 kcal |
| Protein | ~21.2 g |
| Total Fat | ~49.9 g |
| – Saturated Fat | ~3.7 g |
| Carbohydrates | ~21.6 g |
| – Sugars | ~4.4 g |
| Dietary Fiber | ~12.5 g |
| Vitamin E | ~25.6 mg (171% DV) |
| Magnesium | ~268 mg (67% DV) |
| Calcium | ~264 mg (26% DV) |
| Iron | ~3.7 mg (21% DV) |
*Values are approximate and may vary slightly depending on source and season.
Allergen Information
-
Contains: Tree Nuts (Almonds)
-
May Contain Traces Of: Other nuts or seeds if processed in shared facilities
Certifications (if applicable)
-
✅ Organic Certified
-
✅ Non-GMO
-
✅ Gluten-Free
-
✅ Vegan
-
✅ Kosher / Halal (as applicable)
Legal & Regulatory
-
Compliance: Product complies with food safety standards of [Country or Region]
-
Pasteurization Status: Not pasteurized – may not comply with USDA pasteurization requirement for retail sale in the United States unless exempt (e.g., direct from grower or imported)
Intended Use
-
Direct consumption as snack
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Ingredient in raw/organic/vegan recipes
-
Sprouting, nut milk production
-
Bakery, confectionery, and culinary applications
Cashews – Dry Roasted – ORGANIC
Out of stock
Product Specification
Product Name: Cashews – Dry Roasted – ORGANIC
Product Description:
Whole cashew nuts, dry roasted without the use of oil or artificial additives, sourced from certified organic farms. These nuts are roasted to enhance flavor and crunch while maintaining their natural nutritional benefits.
Product Details:
-
Ingredient:
100% Organic Cashew Nuts (Anacardium occidentale) -
Appearance:
Whole or broken cashew kernels, light golden brown color with a dry roasted surface. -
Flavor & Aroma:
Mildly sweet, buttery flavor with a roasted nut aroma. No off-flavors or odors. -
Texture:
Crisp and crunchy with a clean, dry roasted finish. -
Organic Certification:
Certified Organic by [Insert Certification Body, e.g., USDA Organic, EU Organic, or relevant local certifier]. -
Allergen Information:
Contains tree nuts (cashews). Processed in a facility that may also handle peanuts, other tree nuts, and sesame seeds.
Physical & Chemical Parameters:
-
Moisture Content: ≤ 5.0%
-
Total Fat: Approximately 45-50% (naturally occurring)
-
Protein: Approximately 18-20%
-
Ash Content: ≤ 2.5%
-
Free Fatty Acids (as oleic acid): ≤ 1.0%
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Peroxide Value: ≤ 5 meq/kg (indicates freshness and quality of fat)
Microbiological Standards:
-
Total Plate Count: ≤ 10,000 cfu/g
-
Yeasts and Molds: ≤ 100 cfu/g
-
E. coli: Negative in 10g
-
Salmonella: Negative in 25g
-
Staphylococcus aureus: Negative
Packaging:
-
Packaging Type: Food-grade, resealable bags or vacuum-sealed pouches to maintain freshness.
-
Net Weight: Available in various sizes (e.g., 100g, 250g, 500g, 1kg)
-
Storage Instructions: Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of packaging for optimal freshness.
Shelf Life:
-
Shelf Life: 6 to 12 months from the date of production when stored properly.
Cashews – Raw – ORGANIC
In stock
Product Specification: Cashews – Raw – ORGANIC
General Information
-
Product Name: Cashews – Raw – ORGANIC
-
Botanical Name: Anacardium occidentale
-
Product Type: Tree Nut (Cashew Kernel)
-
Grade: Whole – W320 (or specify grade based on need)
-
Processing Method: Raw, Unroasted, Unsalted
-
Organic Certification: USDA Organic / EU Organic / India Organic (as applicable)
-
Country of Origin: South Africa – e.g., India, Vietnam, Tanzania
-
Shelf Life: 12 months (under recommended storage conditions)
-
Storage Conditions: Cool, dry place; airtight container; refrigerate or freeze for extended freshness
Physical Characteristics
| Parameter | Specification |
|---|---|
| Color | Pale ivory to light beige |
| Flavor | Mild, buttery, naturally sweet |
| Texture | Firm, creamy, slightly crunchy |
| Size / Grade | W320 (standard); others available |
| Moisture Content | ≤ 5% |
| Foreign Matter | < 0.5% |
| Damaged Kernels | < 5% |
Chemical Characteristics
| Parameter | Specification |
|---|---|
| Peroxide Value | < 1.0 meq/kg |
| Free Fatty Acids | < 1.0% |
| Aflatoxins (B1+B2+G1+G2) | ≤ 4 ppb (EU limit) |
| Pesticide Residue | Complies with organic standards |
| Heavy Metals | Within permissible limits |
Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | < 10⁴ cfu/g |
| Yeast & Mold | < 10³ cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
Nutritional Information (Per 100g, Approximate)
| Nutrient | Amount |
|---|---|
| Energy | 553 kcal |
| Protein | 18.2 g |
| Total Fat | 43.9 g |
| – Saturated Fat | 7.8 g |
| – Monounsaturated Fat | 23.8 g |
| – Polyunsaturated Fat | 7.8 g |
| Carbohydrates | 30.2 g |
| – Sugars | 5.9 g |
| Fiber | 3.3 g |
| Magnesium | 292 mg (73% DV) |
| Iron | 6.7 mg (37% DV) |
Packaging Options
-
Retail Packs: 250g, 500g, 1kg (stand-up pouches or jars)
-
Bulk Packs: 10kg, 22.68kg (50 lb) vacuum-sealed bags or cartons
-
Private Label: Available upon request
Certifications Available
-
USDA Organic
-
EU Organic
-
Non-GMO
-
Kosher
-
Halal
-
BRC / HACCP / ISO 22000 (for processing facility)
Allergen Information
-
Contains: Tree Nuts (Cashew)
-
Processed in a facility that may handle: Other tree nuts, peanuts (cross-contamination risk managed per HACCP)
Cashews – Raw, Pieces
In stock
Product Specification: Cashews – Raw (Whole Nuts)
Product Name:
Cashew Nuts – Raw (Whole)
Product Type:
Tree Nut (Cashew)
Botanical Name:
Anacardium occidentale
Form:
Whole raw cashew nuts (kernels)
Processing:
Raw, unroasted, untreated, and unsalted
Shell and testa (thin skin) fully removed
Grade:
Various grades depending on size and color (e.g., W180, W210, W320, SWP)
(Specify grade as applicable)
Color:
Creamy white to pale ivory
Flavor & Aroma:
Mild, sweet, nutty flavor typical of raw cashews; free from off-flavors and rancidity
Moisture Content:
≤ 5%
Oil Content:
Approx. 45–50% (naturally occurring oils)
Size:
Varies by grade:
-
W180: Large whole kernels (approx. 180 nuts per pound)
-
W210: Medium large (approx. 210 nuts per pound)
-
W320: Medium (approx. 320 nuts per pound)
-
SWP: Small white pieces (if relevant)
Shelf Life:
12 months from production date when stored under recommended conditions
Storage Conditions:
Store in a cool, dry environment away from direct sunlight
Recommended temperature: ≤ 20°C (≤ 68°F)
Relative humidity: ≤ 65%
Refrigeration/freezing recommended for extended shelf life
Packaging Options:
-
Bulk: 10 kg, 25 kg, or 50 kg food-grade bags or cartons
-
Retail: 250g, 500g, 1kg sealed pouches or containers
Allergen Information:
Contains cashew nuts
Processed in facilities that may handle other tree nuts and peanuts
Certifications (if applicable):
-
Non-GMO
-
Gluten-Free
-
Vegan
-
Kosher / Halal
-
Organic (if certified)
(Specify applicable certifications)
Country of Origin:
[Specify country, e.g., India, Vietnam, Brazil]
Intended Use:
Suitable for direct consumption after roasting or further processing in food manufacturing, baking, confectionery, or cooking
Microbiological Standards:
-
Total Plate Count: 50,000 CFU/g
-
Yeast & Mold: 10³ CFU/g
-
Salmonella: Absent in 25g
-
E. coli: Absent in 1g
Cashews – Raw, Pieces – ORGANIC
In stock
Product Specification: Cashews – Raw, Pieces – ORGANIC
1. Product Description
-
Product Name: Cashews – Raw, Pieces – ORGANIC
-
Product Type: Organic raw cashew nut pieces
-
Botanical Name: Anacardium occidentale
-
Form: Broken pieces (not whole nuts)
-
Color: Cream to light beige
-
Odor: Fresh, characteristic of raw cashew nuts, free from any off-odors
-
Taste: Mildly sweet, nutty, raw flavor, free from rancidity or bitterness
2. Origin
-
Country of Origin: India, Vietnam, Ivory Coast
-
Source: Certified organic farms adhering to organic agricultural practices
3. Quality Standards
-
Organic Certification: Must be certified by an accredited organic certification body (e.g., USDA Organic, EU Organic, India Organic)
-
Grade: Food grade, suitable for human consumption
-
Physical Characteristics:
-
Piece Size: Minimum 70% pieces larger than 8 mm
-
Whole Nut Content: Not applicable (pieces only)
-
Broken Pieces Percentage: 100% (pieces, no whole cashews)
-
-
Moisture Content: 5%
-
Foreign Matter: 0.5% (no visible stones, shells, or extraneous matter)
-
Damaged Pieces: 2% (includes discolored, shriveled, or insect damaged pieces)
-
Shell Fragments: Absent or negligible
-
Insect Infestation: None detected
-
Microbiological Limits:
-
Total Plate Count: 10,000 cfu/g
-
Yeast & Mold: 100 cfu/g
-
E. coli: Negative/gram
-
Salmonella: Negative/25g
-
4. Chemical Residue & Contaminants
-
Pesticide Residues: Must comply with organic certification requirements; no synthetic pesticides residues detected
-
Heavy Metals: Within acceptable limits as per international food safety standards (e.g., Lead 0.1 mg/kg, Cadmium 0.05 mg/kg)
-
Aflatoxins: 5 ppb (preferably non-detectable)
5. Packaging & Labeling
-
Packaging: Food-grade, moisture-proof, airtight packaging (e.g., vacuum-sealed or nitrogen flushed)
-
Net Weight: Variable (e.g., 1kg, 5kg, 10kg bags or bulk packaging)
-
Labeling: Must include:
-
Product name and description
-
Organic certification logo and certification body name
-
Batch number and manufacturing date
-
Best before/use by date
-
Storage instructions (e.g., Store in a cool, dry place)
-
Country of origin
-
Nutritional information (optional but recommended)
-
6. Storage & Handling
-
Storage Conditions: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors
-
Shelf Life: Minimum 12 months from packaging date under recommended storage conditions
-
Handling: Handle with care to prevent contamination and maintain product integrity
7. Nutritional Information (Typical values per 100g)
-
Energy: 553 kcal
-
Protein: 18 g
-
Fat: 44 g (mostly unsaturated fats)
-
Carbohydrates: 30 g
-
Fiber: 3.3 g
-
Vitamins & Minerals: Good source of magnesium, phosphorus, copper, and manganese
Cashews Nuts – Raw
In stock
Product Code:
CN-RW
Botanical Name:
Anacardium occidentale
Origin:
India / Vietnam / Nigeria / Ivory Coast (depending on supplier batch)
Physical Characteristics:
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, creamy white color |
| Shape | Kidney-shaped, curved |
| Texture | Firm yet slightly soft, not brittle |
| Taste | Mild, sweet, nutty flavor |
| Odor | Fresh, characteristic nut aroma |
| Moisture Content | ≤ 5% |
| Size Grades Available | W320, W240, W180, etc. (per order) |
Chemical Characteristics:
| Parameter | Specification |
|---|---|
| Fat Content | 40–45% |
| Protein Content | 18–21% |
| Carbohydrates | 25–30% |
| Ash Content | ≤ 3% |
| Free Fatty Acids (FFA) | ≤ 1.5% |
Microbiological Standards:
| Microorganism | Limit |
|---|---|
| Total Plate Count | ≤ 10⁴ CFU/g |
| Yeasts & Molds | ≤ 10² CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | < 4 ppb (EU standard) |
Allergen Information:
Contains tree nuts (cashew). May contain traces of other nuts if processed in shared facilities.
Packaging:
| Type | Specification |
|---|---|
| Primary Packaging | Vacuum-sealed / LDPE food-grade bags |
| Secondary Packaging | Corrugated cartons (10–25 kg net weight) |
| Labeling | Product name, grade, batch no., origin, packing date, expiry date |
Storage & Shelf Life:
| Storage Conditions | Specification |
|---|---|
| Temperature | Cool, dry place (< 25°C) |
| Humidity | < 65% RH |
| Shelf Life | 12 months from packing date |
Certifications (if applicable):
-
FSSC 22000 / ISO 22000
-
HACCP Compliant
-
FDA Registered
-
Kosher / Halal (on request)
-
Organic Certified (if applicable)
Usage/Application:
-
Direct snacking
-
Ingredient in confectionery, bakery, dairy alternatives
-
Vegan sauces, butters, creams
-
Nutritional supplements and health foods
Country of Origin:
As per batch – typically India or Vietnam
Figs – Golden – ORGANIC
In stock
Product Specification Sheet
Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.
Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Light golden to yellow-brown |
| Size | Medium to large (typically 18–22 mm diameter) |
| Texture | Soft, chewy exterior with crunchy seeds |
| Flavor Profile | Sweet, honey-like, slightly nutty |
| Shape | Flattened oval or round, uniform |
| Moisture Content | 15–25% (typical range for dried figs) |
| Foreign Matter | None detectable (per visual inspection) |
| Infestation | Absent (insect- and mold-free) |
Chemical & Microbiological Parameters
| Test | Specification |
|---|---|
| Moisture | 25% |
| pH | 5.0 – 6.0 |
| Total Plate Count | 10⁴ CFU/g |
| Yeast & Mold | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| E. coli / Salmonella | Negative / 25g |
| Aflatoxin (B1, B2, G1, G2) | EU/US permissible limits |
| Pesticide Residue | Within organic limits (ND) |
| Heavy Metals (Pb, Cd, etc.) | Within Codex / EU / USDA limits |
Nutritional Information (Per 100g – average values)
| Nutrient | Amount |
|---|---|
| Energy | 250–270 kcal |
| Carbohydrates | 60–65 g |
| Sugars | 50 g |
| Fiber | 10 g |
| Protein | 3 g |
| Fat | 1 g |
| Calcium | 160 mg |
| Iron | 2.0 mg |
| Potassium | 680 mg |
Packaging & Shelf Life
| Attribute | Specification |
|---|---|
| Packaging Type | Food-grade poly bags, vacuum packs, or cartons |
| Net Weight | 250g, 500g, 1kg, 5kg, 10kg (customizable) |
| Labeling | As per customer requirements / regulations |
| Shelf Life | 12–18 months from production date |
| Storage Conditions | Cool, dry place (20°C, 65% RH), away from sunlight |
Certifications Available
-
USDA Organic
-
EU Organic
-
Non-GMO
-
Kosher / Halal (upon request)
-
HACCP / ISO 22000 compliant
Allergen Information
-
Contains no known allergens.
-
Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).
Intended Use
-
Direct consumption as a snack
-
Ingredient in cereals, baked goods, energy bars
-
Use in culinary, confectionery, and health food formulations
Organic Black Soybeans
In stock
Product Specification: Organic Black Soybeans
1. Product Name:
Organic Black Soybeans
2. Botanical Name:
Glycine max (Black seed variety)
3. Description:
Organic Black Soybeans are whole, mature soybeans with a black seed coat, grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). They are rich in protein, fiber, and antioxidants, making them suitable for various culinary uses, including cooking, milling into flour, or sprouting.
4. Product Code (Optional):
OBS-SOY-001
5. Certifications:
-
USDA Organic (Certified by [Certifier Name])
-
Non-GMO Project Verified
-
Kosher Certified (if applicable)
-
Gluten-Free (naturally gluten-free, produced in gluten-free facility)
6. Origin:
Country of origin: USA, China, Brazil & South Africa
7. Processing Method:
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Harvested from certified organic farms.
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Thoroughly cleaned, sorted, and dehulled if required.
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No use of chemical fumigants or preservatives.
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Dried to moisture specifications before packaging.
8. Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole, uniform black-colored soybeans with intact seed coats |
| Odor | Characteristic mild legume aroma, free from off-odors |
| Flavor | Mild, nutty, typical of black soybeans |
| Moisture | 13% |
| Protein | 36% (dry weight basis) |
| Fat | 18-20% |
| Ash | 5% |
| Size | Uniform size, no foreign matter or broken beans >5% |
9. Microbiological Specifications:
| Microorganism | Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Coliforms | 100 CFU/g |
10. Allergen Information:
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Contains: Soy (major allergen)
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Free From: Wheat, Gluten, Dairy, Nuts, Peanuts
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Processed in a Facility: Dedicated soy or mixed facility (verify per facility)
11. Packaging:
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Bulk: 25 kg / 50 lb food-grade bags, poly-lined paper or polypropylene sacks
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Retail: 1 lb, 2 lb, 5 lb resealable pouches (optional)
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Clearly labeled with product name, lot number, net weight, origin, and best-before date
12. Storage & Shelf Life:
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Storage Conditions: Cool, dry place below 25°C, away from moisture and pests.
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Shelf Life: 12–18 months from production date when stored unopened under recommended conditions.
13. Usage & Applications:
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Cooking (boiling, steaming)
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Sprouting for fresh use or further processing
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Milling into black soybean flour
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Use in plant-based protein products, snacks, and fermented foods (e.g., miso, natto)
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Gluten-free baking and alternative protein formulations
14. Nutritional Information (Per 100g, typical values):
| Nutrient | Amount |
|---|---|
| Energy | 380 kcal |
| Protein | 36 g |
| Carbohydrates | 30 g |
| – Sugars | 7 g |
| Dietary Fiber | 16 g |
| Fat | 18 g |
| – Saturated Fat | 2.5 g |
| Iron | 8 mg |
| Calcium | 200 mg |
| Magnesium | 150 mg |
15. Regulatory Compliance:
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Complies with USDA Organic regulations (7 CFR Part 205)
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Complies with FDA Food Safety and Labeling requirements
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Non-GMO verification as per Non-GMO Project standards
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Suitable for export under relevant organic certification schemes (e.g., EU, JAS)
16. Additional Notes:
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Certificate of Analysis (COA) provided per batch.
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Traceability maintained from farm to final packaging.
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Free from synthetic fertilizers, pesticides, and chemical additives.
Organic Dry Roasted Peanuts (Salted, No Shell)
In stock
Product Specification: Organic Dry Roasted Peanuts (Salted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Salted, No Shell) are premium quality peanuts that are organically grown, carefully dry roasted to perfection, lightly salted, and provided without shells. These peanuts offer a crunchy texture and rich nutty flavor suitable for snacking, baking, or as an ingredient in various recipes.
2. Product Details
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Product Name: Organic Dry Roasted Peanuts (Salted, No Shell)
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Botanical Name: Arachis hypogaea
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Origin: [Country of Origin, e.g., USA, India]
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Organic Certification: Certified Organic by [Certification Body, e.g., USDA Organic, EU Organic]
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Appearance: Whole, intact, light to medium brown peanuts with no shells
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Flavor: Roasted, nutty, lightly salted
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Texture: Crunchy, dry roasted
3. Ingredients
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Organic Peanuts (No Shell)
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Sea Salt or Natural Salt (Organic, if applicable)
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No additives, preservatives, or artificial flavors
4. Physical and Chemical Characteristics
| Parameter | Specification |
|---|---|
| Moisture Content | 5.0% |
| Oil Content | 45% – 55% (typical of roasted peanuts) |
| Salt Content | 0.5% – 1.0% (adjustable per product batch) |
| Foreign Matter | 0.1% |
| Total Defects (split, black, shriveled) | 5% |
| Color | Golden to light brown, uniform roasting |
5. Microbiological Standards
| Parameter | Limits (per gram or ml) |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast and Mold | 100 CFU/g |
| Coliforms | 10 MPN/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 25g |
6. Packaging
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Packaging Type: Food-grade, moisture-proof, airtight bags or pouches
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Packaging Sizes: 100g, 250g, 500g, 1kg, or bulk packaging per customer requirement
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Labeling: Includes organic certification, nutritional information, ingredient list, batch number, best before date, and storage instructions
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Shelf Life: 12 months from date of manufacture when stored under recommended conditions
7. Storage Conditions
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Store in a cool, dry place away from direct sunlight
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Recommended storage temperature: 15°C to 25°C
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Avoid exposure to moisture and pests
8. Nutritional Information (per 100g typical)
| Nutrient | Approximate Value |
|---|---|
| Energy | 570 – 600 kcal |
| Protein | 25 – 28 g |
| Total Fat | 45 – 55 g |
| Saturated Fat | 6 – 8 g |
| Carbohydrates | 12 – 15 g |
| Dietary Fiber | 8 – 10 g |
| Sugars | 5 g |
| Sodium | 300 – 600 mg (due to salt) |
9. Compliance
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Complies with Relevant Food Safety Standards and Regulations, e.g., FDA, EFSA, Codex Alimentarius
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Meets all organic certification requirements
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Non-GMO verified
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Free from synthetic pesticides, herbicides, and fertilizers
10. Additional Notes
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Suitable for vegan and vegetarian diets
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Gluten-free
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May contain traces of other nuts due to processing environment
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.