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REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
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Figs – Golden – ORGANIC
In stock
Product Specification Sheet
Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.
Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Light golden to yellow-brown |
| Size | Medium to large (typically 18–22 mm diameter) |
| Texture | Soft, chewy exterior with crunchy seeds |
| Flavor Profile | Sweet, honey-like, slightly nutty |
| Shape | Flattened oval or round, uniform |
| Moisture Content | 15–25% (typical range for dried figs) |
| Foreign Matter | None detectable (per visual inspection) |
| Infestation | Absent (insect- and mold-free) |
Chemical & Microbiological Parameters
| Test | Specification |
|---|---|
| Moisture | 25% |
| pH | 5.0 – 6.0 |
| Total Plate Count | 10⁴ CFU/g |
| Yeast & Mold | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| E. coli / Salmonella | Negative / 25g |
| Aflatoxin (B1, B2, G1, G2) | EU/US permissible limits |
| Pesticide Residue | Within organic limits (ND) |
| Heavy Metals (Pb, Cd, etc.) | Within Codex / EU / USDA limits |
Nutritional Information (Per 100g – average values)
| Nutrient | Amount |
|---|---|
| Energy | 250–270 kcal |
| Carbohydrates | 60–65 g |
| Sugars | 50 g |
| Fiber | 10 g |
| Protein | 3 g |
| Fat | 1 g |
| Calcium | 160 mg |
| Iron | 2.0 mg |
| Potassium | 680 mg |
Packaging & Shelf Life
| Attribute | Specification |
|---|---|
| Packaging Type | Food-grade poly bags, vacuum packs, or cartons |
| Net Weight | 250g, 500g, 1kg, 5kg, 10kg (customizable) |
| Labeling | As per customer requirements / regulations |
| Shelf Life | 12–18 months from production date |
| Storage Conditions | Cool, dry place (20°C, 65% RH), away from sunlight |
Certifications Available
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USDA Organic
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EU Organic
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Non-GMO
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Kosher / Halal (upon request)
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HACCP / ISO 22000 compliant
Allergen Information
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Contains no known allergens.
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Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).
Intended Use
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Direct consumption as a snack
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Ingredient in cereals, baked goods, energy bars
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Use in culinary, confectionery, and health food formulations
Organic Black Soybeans
In stock
Product Specification: Organic Black Soybeans
1. Product Name:
Organic Black Soybeans
2. Botanical Name:
Glycine max (Black seed variety)
3. Description:
Organic Black Soybeans are whole, mature soybeans with a black seed coat, grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). They are rich in protein, fiber, and antioxidants, making them suitable for various culinary uses, including cooking, milling into flour, or sprouting.
4. Product Code (Optional):
OBS-SOY-001
5. Certifications:
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USDA Organic (Certified by [Certifier Name])
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Non-GMO Project Verified
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Kosher Certified (if applicable)
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Gluten-Free (naturally gluten-free, produced in gluten-free facility)
6. Origin:
Country of origin: USA, China, Brazil & South Africa
7. Processing Method:
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Harvested from certified organic farms.
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Thoroughly cleaned, sorted, and dehulled if required.
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No use of chemical fumigants or preservatives.
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Dried to moisture specifications before packaging.
8. Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole, uniform black-colored soybeans with intact seed coats |
| Odor | Characteristic mild legume aroma, free from off-odors |
| Flavor | Mild, nutty, typical of black soybeans |
| Moisture | 13% |
| Protein | 36% (dry weight basis) |
| Fat | 18-20% |
| Ash | 5% |
| Size | Uniform size, no foreign matter or broken beans >5% |
9. Microbiological Specifications:
| Microorganism | Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Coliforms | 100 CFU/g |
10. Allergen Information:
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Contains: Soy (major allergen)
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Free From: Wheat, Gluten, Dairy, Nuts, Peanuts
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Processed in a Facility: Dedicated soy or mixed facility (verify per facility)
11. Packaging:
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Bulk: 25 kg / 50 lb food-grade bags, poly-lined paper or polypropylene sacks
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Retail: 1 lb, 2 lb, 5 lb resealable pouches (optional)
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Clearly labeled with product name, lot number, net weight, origin, and best-before date
12. Storage & Shelf Life:
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Storage Conditions: Cool, dry place below 25°C, away from moisture and pests.
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Shelf Life: 12–18 months from production date when stored unopened under recommended conditions.
13. Usage & Applications:
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Cooking (boiling, steaming)
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Sprouting for fresh use or further processing
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Milling into black soybean flour
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Use in plant-based protein products, snacks, and fermented foods (e.g., miso, natto)
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Gluten-free baking and alternative protein formulations
14. Nutritional Information (Per 100g, typical values):
| Nutrient | Amount |
|---|---|
| Energy | 380 kcal |
| Protein | 36 g |
| Carbohydrates | 30 g |
| – Sugars | 7 g |
| Dietary Fiber | 16 g |
| Fat | 18 g |
| – Saturated Fat | 2.5 g |
| Iron | 8 mg |
| Calcium | 200 mg |
| Magnesium | 150 mg |
15. Regulatory Compliance:
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Complies with USDA Organic regulations (7 CFR Part 205)
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Complies with FDA Food Safety and Labeling requirements
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Non-GMO verification as per Non-GMO Project standards
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Suitable for export under relevant organic certification schemes (e.g., EU, JAS)
16. Additional Notes:
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Certificate of Analysis (COA) provided per batch.
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Traceability maintained from farm to final packaging.
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Free from synthetic fertilizers, pesticides, and chemical additives.
Organic Dry Roasted Soybeans (Salted)
In stock
Specification for Organic Dry Roasted Soybeans (Salted)
1. Product Description
Organic Dry Roasted Soybeans (Salted) are whole soybeans that have been organically grown, carefully cleaned, and dry roasted to achieve a crunchy texture. After roasting, they are lightly salted for enhanced flavor. The product is intended as a healthy snack or ingredient in various food applications.
2. Product Identity
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Product Name: Organic Dry Roasted Soybeans (Salted)
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Common Names: Roasted soybeans, salted dry roasted soybeans
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Botanical Name: Glycine max
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Physical Form: Whole, dry, roasted soybeans with visible light coating of salt crystals
3. Raw Material Requirements
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Soybeans: Certified organic, non-GMO, harvested and processed according to organic agricultural standards
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Salt: Food-grade, preferably sea salt or kosher salt, certified organic if possible
4. Quality Parameters
| Parameter | Specification |
|---|---|
| Appearance | Uniformly roasted, golden to light brown color, free from visible defects and foreign matter |
| Flavor & Aroma | Characteristic nutty roasted flavor, mildly salted, no off-flavors or odors |
| Texture | Crispy and crunchy, not soft or chewy |
| Moisture Content | 6% |
| Salt Content | 0.5% – 1.5% (as per product variant) |
| Foreign Matter | 0.1% |
| Defects | No burnt or overly dark beans; minimal split beans 5% |
| Size | Whole soybeans, average diameter approx. 5-7 mm |
| Organic Certification | Must comply with USDA Organic / EU Organic / equivalent certification standards |
5. Microbiological Standards
| Test | Limit |
|---|---|
| Total Plate Count | 10,000 CFU/g |
| Yeast & Mold | 100 CFU/g |
| Coliforms | 10 CFU/g |
| Salmonella | Absent in 25 g |
| E. coli | Absent in 10 g |
6. Packaging
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Material: Food-grade, moisture-proof, airtight packaging (e.g., laminated foil pouches or sealed trays)
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Size Options: Typical sizes 100g, 250g, 500g, 1kg or bulk packaging as per order
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Labeling: Must include product name, organic certification logo, ingredient list, net weight, best before date, storage instructions, and batch number
7. Storage & Shelf Life
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Storage Conditions: Cool, dry place away from direct sunlight and strong odors
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Shelf Life: Minimum 12 months from the date of manufacture when stored as recommended
8. Allergens & Warnings
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Contains soybeans (allergen)
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Produced in a facility that may also process nuts, sesame, gluten-containing grains (optional, based on manufacturing environment)
9. Nutritional Information (Typical per 100g)
| Nutrient | Amount (approximate) |
|---|---|
| Energy | 450-480 kcal |
| Protein | 35-40 g |
| Fat | 15-20 g |
| Carbohydrates | 25-30 g |
| Dietary Fiber | 10-12 g |
| Sodium | 200-600 mg |
Organic Dry Roasted Soybeans (Unsalted)
In stock
Specification for Organic Dry Roasted Soybeans (Unsalted)
1. Product Name
Organic Dry Roasted Soybeans (Unsalted)
2. Product Description
Organic dry roasted soybeans are whole soybeans that have been dry roasted without any added salt or seasoning. The product is crunchy, nutritious, and suitable as a healthy snack or ingredient in various culinary applications.
3. Grade & Quality
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Grade: Premium quality, whole soybeans
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Appearance: Uniform size, light brown to golden roasted color
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Texture: Crisp and crunchy
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Flavor: Mild nutty flavor, no off-flavors or bitterness
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Free from: Foreign matter, stones, dirt, and any visible impurities
4. Organic Certification
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Must comply with relevant organic standards (USDA Organic, EU Organic, or equivalent)
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Certified by an accredited organic certifying body
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Free from synthetic pesticides, herbicides, and fertilizers
5. Origin
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Specify country or region of origin (if applicable)
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Traceability to the farm/source available
6. Ingredients
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100% Organic Soybeans (Glycine max)
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No added salt, oils, preservatives, or additives
7. Physical & Chemical Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 8% |
| Protein Content | 35% (dry weight basis) |
| Fat Content | 15-20% (dry weight basis) |
| Ash Content | 5% |
| Fiber | 9-15% |
| Foreign Matter | Nil |
| Defects | Max 2% by weight (broken, discolored beans) |
8. Microbiological Limits
| Test | Limits |
|---|---|
| Total Plate Count | 10,000 CFU/g |
| Yeast and Mold | 100 CFU/g |
| Coliforms | 10 CFU/g |
| E. coli | Negative |
| Salmonella spp. | Negative |
9. Packaging
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Packaging material: Food-grade, moisture-proof, airtight packaging (vacuum-sealed bags, foil pouches)
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Package sizes: Available in specify sizes, e.g., 100g, 250g, 500g, 1kg
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Labeling: Must include product name, organic certification logo, net weight, batch number, manufacturing & expiry dates, storage instructions, and origin.
10. Shelf Life
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Minimum shelf life: 12 months from the date of manufacture when stored under recommended conditions
11. Storage Conditions
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Store in a cool, dry place away from direct sunlight and strong odors
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Recommended storage temperature: 15–25°C
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Relative humidity: 65%
12. Allergens
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Contains soybeans (common allergen)
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Manufactured in a facility that does not process nuts or gluten-containing grains (if applicable)
13. Additional Requirements
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GMO-free (Non-GMO verified if required)
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No irradiation or chemical treatment
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Compliant with all applicable food safety and labeling regulations of the destination country
Organic Golden (Raisins)
In stock
Product Specification
Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention
1. Product Description
Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.
2. Origin
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Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]
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Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Golden yellow to light amber |
| Flavor | Sweet, fruity, typical of raisins |
| Odor | Characteristic, free from off-odors |
| Texture | Chewy, soft, not overly dry or sticky |
| Size | Varies (Jumbo / Medium / Small – specify) |
| Seed Content | Seedless |
| Moisture Content | 13% – 18% |
| Oil Coating (if used) | Organic sunflower or organic vegetable oil (max. 0.5%) |
| Color Retention Agent | Organic-approved (e.g., organic lemon juice or CO₂ drying) |
| Damaged Fruit | Max. 2% |
| Sugared / Crystallized Fruit | Max. 2% |
| Foreign Matter | None |
| Stems or Cap Stems | Max. 0.5% |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic
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Non-GMO
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Kosher / Halal (optional, based on market and certifying agency)
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Allergen-Free (produced in a facility free from common allergens, if applicable)
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade LDPE or biodegradable pouches |
| Secondary | Cartons / boxes suitable for transport |
| Net Weight Options | 250g / 500g / 1kg / 10kg / 25kg |
| Palletization | Standard export pallet configuration |
| Shelf Life | 12–18 months under recommended conditions |
| Storage Condition | Store in cool, dry area below 20°C, RH <65% |
7. Allergen Information
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Contains no known allergens
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Gluten-free
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Processed in a facility that is allergen-controlled (unless otherwise specified)
8. Intended Use
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Direct consumption as a snack
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Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.
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Suitable for vegan, vegetarian, and clean-label applications
9. Labeling Requirements
Each retail or bulk package must include:
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Product name (Organic Golden Raisins)
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Organic certification logo(s)
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Net weight
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Batch/lot number
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Best before date
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Country of origin
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Storage instructions
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Allergen and dietary declarations (e.g., Vegan, Gluten-Free)
10. Regulatory Compliance
Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:
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FDA 21 CFR (U.S.)
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EU Regulation 2018/848 (Europe)
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Codex Alimentarius
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National Organic Program (NOP) for U.S. shipments
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Phytosanitary and MRL (Maximum Residue Limits) compliance
Organic Long Brown Rice
In stock
Product Specification: Organic Long Brown Rice
1. Product Description
Organic Long Brown Rice is a whole grain rice variety characterized by its elongated shape and natural brown color. It retains the bran layer and germ, providing higher nutritional value compared to white rice. The rice is organically grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
2. Product Identification
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Product Name: Organic Long Brown Rice
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Scientific Name: Oryza sativa
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Grade: Premium/Grade A (or specify grade if needed)
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Origin: South Africa
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Packaging Type: Polypropylene bags, kraft paper bags, bulk containers
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Net Weight: Specify standard weight per package, e.g., 1 kg, 5 kg, 25 kg
3. Physical and Chemical Characteristics
| Parameter | Specification | Method of Analysis |
|---|---|---|
| Grain Length | 6 mm | Visual measurement |
| Grain Type | Long grain, whole brown rice | Visual inspection |
| Moisture Content | 14% | Oven drying method (AOAC 925.10) |
| Impurities | 1% (foreign matter) | Visual inspection |
| Broken Grains | 5% | Sieving method |
| Odor | Clean, free from musty or foreign odors | Sensory evaluation |
| Color | Natural brown, uniform color | Visual inspection |
| Ash Content | 1% | AOAC method |
| Protein Content | Minimum 7% | Kjeldahl or Dumas method |
4. Microbiological Standards
| Parameter | Maximum Limit | Test Method |
|---|---|---|
| Total Plate Count | 100,000 CFU/g | Standard Plate Count |
| Yeast & Mold Count | 1,000 CFU/g | Yeast and Mold Count |
| Coliforms | 10 CFU/g | Most Probable Number (MPN) |
| E. coli | Absent | Enrichment and selective plating |
| Salmonella spp. | Absent in 25g | ISO 6579 |
5. Chemical Residues
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No synthetic pesticides or herbicides residues detectable as per organic certification standards.
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Free from heavy metals (lead, arsenic, cadmium, mercury) within safe limits as per local regulations or Codex Alimentarius.
6. Organic Certification
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Must be certified organic by an accredited certification body such as USDA Organic, EU Organic, Africa Organic or other relevant certifiers.
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Certification details and documentation to be provided.
7. Packaging and Labeling
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Packaging must protect the rice from moisture, pests, and contamination.
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Packaging material must be food-grade and eco-friendly (preferably recyclable or biodegradable).
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Label must include:
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Product name
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Net weight
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Organic certification mark and certifier name
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Batch/lot number
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Production and expiry date
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Storage instructions (e.g., store in a cool, dry place)
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Country of origin
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Nutritional information (optional but recommended)
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8. Storage and Shelf Life
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Store in a cool, dry, and well-ventilated area, away from direct sunlight.
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Shelf life: 12–24 months from production date under proper storage conditions.
9. Nutritional Information (Approximate per 100g)
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Energy: 360 kcal
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Protein: 7-8 g
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Fat: 2-3 g
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Carbohydrates: 75-80 g
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Dietary Fiber: 3-4 g
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Vitamins & Minerals: Contains B vitamins, magnesium, phosphorus, and iron
10. Additional Notes
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The product is gluten-free and suitable for vegan and vegetarian diets.
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Free from artificial additives, preservatives, or colorants.
Organic Pistachios (Raw, No Shell)
In stock
Product Specification Sheet
Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)
1. Product Description
Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.
2. Organoleptic Properties
| Attribute | Description |
|---|---|
| Appearance | Light green to greenish-yellow whole kernels |
| Odor | Characteristic nutty smell, free from off-odors |
| Taste | Mildly sweet and nutty; free from bitterness |
| Texture | Firm and crunchy (not rubbery or soft) |
3. Physical Characteristics
| Parameter | Specification |
|---|---|
| Kernel Type | Whole, shelled kernels |
| Size | 80% minimum whole kernels (Split/Splits: max 20%) |
| Color | Natural green to yellowish-green |
| Moisture | 6% |
| Foreign Matter | 0.5% |
| Shell Fragments | 0.5% |
| Damaged/Discolored | 2% |
| Insect Damage | 1% |
4. Chemical Parameters
| Parameter | Specification |
|---|---|
| Aflatoxins (B1+B2+G1+G2) | 10 ppb (EU) or as per destination country |
| Peroxide Value | 5 meq/kg |
| Free Fatty Acids (FFA) | 1.5% |
| Pesticide Residues | In compliance with organic standards |
5. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | 10⁵ CFU/g |
| Yeasts & Molds | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Listeria monocytogenes | Absent in 25g |
6. Allergen Information
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Contains: Tree Nuts (Pistachios)
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Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)
7. Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Fiber | 10 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
8. Packaging
| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |
9. Shelf Life & Storage
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Shelf Life: 12 months from the date of production
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.
10. GMO Status
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Non-GMO. Compliant with EU and USDA organic regulations.
11. Intended Use
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Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.
12. Regulatory Compliance
Complies with:
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USDA Organic Regulations (7 CFR Part 205)
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EU Organic Regulations (EU 2018/848)
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Codex Alimentarius Standards
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FDA Food Safety Modernization Act (FSMA), where applicable
Organic Soya Beans
In stock
Specification for Organic Soya Beans
1. Product Description
Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.
2. Quality Requirements
| Parameter | Specification | Test Method | Remarks |
|---|---|---|---|
| Origin | Specified country or region | Documentation/Certificate | Must comply with organic standards |
| Appearance | Whole, clean, free from foreign matter | Visual Inspection | Uniform size and shape |
| Color | Cream to light brown | Visual Inspection | Consistent with natural soya beans |
| Odor | Characteristic, free from musty or foreign odors | Sensory Evaluation | |
| Moisture Content | 13.0% | AOAC 925.10 or equivalent | Prevents mold and spoilage |
| Protein Content | 36% (dry basis) | Kjeldahl or Dumas Method | Essential for nutritional value |
| Fat Content | 18-20% | Soxhlet Extraction or Equivalent | Quality indicator |
| Ash Content | 5.0% | AOAC 923.03 or equivalent | Represents mineral content |
| Foreign Matter | 0.5% | Visual and Sieving | Includes stones, dirt, etc. |
| Insect Damage | None | Visual Inspection | No live insects or damage |
| GMO Status | Must be Non-GMO certified | Certificate/Documentation | Organic compliance |
| Pesticide Residues | Below detection limits as per organic standards | GC-MS or HPLC | Must comply with organic standards |
| Heavy Metals | Pb 0.1 mg/kg, Cd 0.05 mg/kg | ICP-MS or AAS | Within safe consumption limits |
| Microbiological Limits | Total Plate Count 10,000 CFU/g, Yeast & Mold 100 CFU/g, Coliforms 10 CFU/g, Salmonella – Absent/25g |
Standard Microbiological Tests | Ensures safety and hygiene |
3. Packaging
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Food-grade, moisture-proof bags or containers.
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Net weight: Typically 25 kg or as agreed.
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Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.
4. Storage & Handling
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Store in a cool, dry, and well-ventilated place.
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Avoid exposure to direct sunlight and moisture.
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Shelf life: 12 months under proper storage conditions.
5. Certifications
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Organic Certification (USDA Organic, EU Organic)
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Non-GMO Certification
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ISO/HACCP as applicable
Organic Soybeans
In stock
Specification for Organic Soybeans
1. Product Description
Organic Soybeans are non-GMO soybeans cultivated without the use of synthetic fertilizers, pesticides, herbicides, or genetically modified organisms (GMOs). They are grown following organic agricultural practices certified by recognized organic certification bodies.
2. Quality Standards
2.1 Physical Characteristics
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Appearance: Whole soybeans, uniform size, round to oval shape
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Color: Natural beige to light yellow, free from discoloration
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Size: 4.5 to 6.5 mm diameter (typical range)
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Odor: Clean, fresh, characteristic soybean aroma without off-odors
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Texture: Firm and dry
2.2 Chemical Composition (Typical)
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Moisture content: 13.0%
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Protein content: 36.0%
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Oil content: 18% to 22%
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Fiber content: 6% to 9%
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Ash content: 5.0%
2.3 Microbiological Limits
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Total Plate Count: 10,000 CFU/g
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Yeast and Mold: 100 CFU/g
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E. coli: Not detected in 25g sample
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Salmonella: Not detected in 25g sample
2.4 Contaminants
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Heavy Metals (Pb, Cd, As, Hg): Within regulatory limits (e.g., EU/US FDA)
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Pesticide Residues: Absent or below detectable limits as per organic standards
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Mycotoxins: Aflatoxins and other mycotoxins below regulatory limits
3. Packaging
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Packaging Material: Food-grade, moisture-proof bags or containers
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Net Weight: Commonly 25 kg, 50 kg, or bulk packaging as required
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Labeling: Product name, origin, batch number, net weight, organic certification mark, storage instructions
4. Storage and Handling
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Storage Conditions: Cool, dry, well-ventilated area, away from direct sunlight
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Shelf Life: 12 months under proper storage conditions
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Handling: Avoid contamination with non-organic products and foreign materials
5. Certification
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Must be certified organic by a recognized certification body (e.g., USDA Organic, EU Organic, JAS, etc.)
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Compliance with relevant organic farming regulations and standards
Specification Table for Organic Soybeans
| Attribute | Specification | Method/Standard |
|---|---|---|
| Appearance | Whole, uniform size, clean | Visual inspection |
| Color | Beige to light yellow | Visual inspection |
| Size | 4.5 to 6.5 mm diameter | Sieving/measurement |
| Moisture Content | 13.0% | Oven drying (AOAC 925.10) |
| Protein Content | 36.0% | Kjeldahl method (AOAC 984.13) |
| Oil Content | 18% to 22% | Soxhlet extraction (AOAC 920.39) |
| Fiber Content | 6% to 9% | AOAC 991.43 |
| Ash Content | 5.0% | AOAC 942.05 |
| Total Plate Count | 10,000 CFU/g | Plate count method |
| Yeast and Mold | 100 CFU/g | Plate count method |
| E. coli | Not detected in 25g | ISO 16649-2 |
| Salmonella | Not detected in 25g | ISO 6579 |
| Heavy Metals | Within regulatory limits | ICP-MS / AAS |
| Pesticide Residues | Absent or below limits | GC-MS / LC-MS |
| Mycotoxins | Below regulatory limits | ELISA / HPLC |
| Packaging | Food-grade, moisture-proof | Visual/standard compliance |
| Shelf Life | 12 months (under recommended storage) | Stability testing |
| Certification | Organic certification required | Certification documents |
Organic Sprouted Sorghum
In stock
Product Specification: Organic Sprouted Sorghum
1. Product Name:
Organic Sprouted Sorghum
2. Botanical Name:
Sorghum bicolor
3. Description:
Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.
4. Product Code (Optional):
OSP-SORG-001
5. Certifications:
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USDA Organic (Certified by [Certifier Name])
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Non-GMO
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Kosher (if applicable)
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Gluten-Free (naturally gluten-free, produced in a gluten-free facility)
6. Origin:
Country of origin: USA, India, Ethiopia, South Africa
7. Processing Method:
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Raw organic sorghum grains are cleaned and sorted.
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Grains are soaked in clean water to initiate germination.
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Grains are sprouted under controlled humidity and temperature.
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After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.
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Final product is tested, packaged, and labeled.
8. Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole grains, light to medium brown |
| Odor | Mild, characteristic, fresh |
| Flavor | Mild, nutty, slightly sweet |
| Moisture | 12% |
| Ash | 2.0% |
| Protein | 8% (as is basis) |
| Sprouting Ratio | 90% germination before drying |
| Particle Size | Whole grain (customizable if milled) |
9. Microbiological Specifications:
| Microorganism | Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Coliforms | 100 CFU/g |
Note: Irradiation and chemical sterilization are not used.
10. Allergen Information:
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Contains: None
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Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts
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Processed in a Facility: Free from common allergens (verify per facility)
11. Packaging:
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25 kg / 50 lb food-grade paper or poly-lined bags
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Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)
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Custom packaging available upon request
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Labeled with product name, lot number, net weight, origin, and best-before date
12. Storage & Shelf Life:
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Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.
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Shelf Life: 12–18 months from production date when stored properly in original packaging.
13. Usage & Applications:
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Whole grain cooking (like rice or quinoa)
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Milling into sprouted sorghum flour
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Breakfast cereals and porridge
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Gluten-free baking and snacks
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Brewing and malting
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Plant-based protein blends and extruded snacks
14. Nutritional Information (Per 100g, typical values):
| Nutrient | Amount |
|---|---|
| Energy | 329 kcal |
| Protein | 10.0 g |
| Carbohydrates | 72.0 g |
| – Sugars | 2.5 g |
| Dietary Fiber | 6.3 g |
| Fat | 3.5 g |
| – Saturated Fat | 0.5 g |
| Iron | 4 mg |
| Magnesium | 120 mg |
| Phosphorus | 270 mg |
(Exact values may vary based on origin and season.)
15. Regulatory Compliance:
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Meets USDA Organic regulations (7 CFR Part 205)
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Compliant with FDA Food Safety Modernization Act (FSMA)
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Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)
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Free from GMOs, synthetic pesticides, herbicides, and artificial additives
16. Additional Notes:
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COA (Certificate of Analysis) provided per batch
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Third-party lab testing available upon request
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Custom sprouting time or milling available (e.g., sprouted flour)
Organic White Arborio Rice
In stock
Specification for Organic White Arborio Rice
Product Name:
Organic White Arborio Rice
Botanical Name:
Oryza sativa
Product Description:
Organic White Arborio Rice is a short-grain, starchy rice variety renowned for its creamy texture and excellent absorption properties. It is traditionally used in risotto and other Italian dishes. The rice grains are pearly white, plump, and slightly oval, with a firm outer layer and a soft, creamy interior upon cooking.
Origin:
South Africa, Italy, USA, Spain
Organic Certification:
Certified Organic by Africa Organic, USDA Organic, EU Organic, etc.
Physical Characteristics
| Parameter | Specification |
|---|---|
| Grain Type | Short-grain, oval, plump |
| Grain Color | White, pearly |
| Grain Length | 5.5 – 6.5 mm |
| Moisture Content | 14.0% |
| Broken Grains | 5% |
| Foreign Matter | 0.5% |
| Chalky Kernels | 3% |
| Odor | Clean, free from off-odors |
Chemical and Nutritional Parameters
| Parameter | Specification |
|---|---|
| Protein Content | 7.0% |
| Amylose Content | 18% – 22% |
| Fat Content | 1.0% |
| Total Ash | 1.0% |
| Heavy Metals (Pb, As, Cd, Hg) | Within regulatory limits |
| Pesticide Residues | Compliant with organic standards |
Microbiological Limits
| Parameter | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeasts and Molds | 100 cfu/g |
| Coliforms | 10 MPN/g |
| E. coli | Absent in 25g |
| Salmonella | Absent in 25g |
Packaging and Storage
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Packaging: Food-grade, moisture-proof bags (e.g., 25 kg kraft paper bags with inner polyethylene lining or sealed polypropylene bags).
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Shelf Life: 18 – 24 months from the date of manufacture when stored properly.
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Storage Conditions: Store in a cool, dry place, away from direct sunlight, pests, and strong odors. Ideal temperature: 15-25°C, relative humidity below 65%.
Usage
Ideal for risotto, paella, rice pudding, and other creamy rice dishes requiring a sticky yet firm texture.
Additional Notes
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GMO-free
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Gluten-free
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Non-irradiated
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Free from synthetic chemicals, additives, and preservatives
Organic White Basmati Rice
In stock
Product Specification: Organic White Basmati Rice
1. Product Description
Organic White Basmati Rice is a premium long-grain rice variety known for its distinct aroma, fluffy texture, and slender grains. Grown under certified organic conditions, it is free from synthetic pesticides, herbicides, and chemical fertilizers. This rice is ideal for a variety of culinary applications, including pilafs, biryanis, and plain steamed rice.
2. Product Name
Organic White Basmati Rice
3. Origin
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Country of Origin: India/Pakistan/Nepal/South Africa
4. Physical Characteristics
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Grain Length (before cooking): Minimum 7 mm
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Grain Width: Typically slender, 1.5 to 2 mm
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Grain Shape: Long, slender, and uniform
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Color: Translucent white, free from yellow or off-color grains
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Aroma: Characteristic nutty and floral basmati fragrance
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Texture (after cooking): Fluffy, non-sticky, separate grains
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 14% |
| Broken Grains | 5% |
| Foreign Matter | 0.2% |
| Chalky Kernels | 3% |
| Damaged Grains | 3% |
| Admixture (other rice types) | 0.5% |
| Impurities (stones, husks, etc.) | Nil |
| Odor | Free from foreign or musty odors |
6. Organic Certification
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Certification Body: (Africa Organic, USDA Organic, EU Organic, India Organic)
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Compliance with organic standards ensuring no synthetic pesticides, herbicides, or chemical fertilizers are used during cultivation
7. Packaging
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Packaging Material: Food-grade, moisture-proof bags (polypropylene, jute bags lined with polyethylene)
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Net Weight: Available in 1kg, 5kg, 10kg, 25kg, or customized packaging
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Labeling: Product name, organic certification logo, net weight, batch number, manufacturing date, expiry date, storage instructions, and country of origin
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area away from direct sunlight
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Recommended storage temperature: Below 25°C
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Shelf Life: Minimum 12-24 months from the date of production if stored properly
9. Microbiological Standards
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Total Plate Count: 1 x 10^5 cfu/g
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Yeast & Mold: 100 cfu/g
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Coliforms: Absent or within permissible limits
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E. coli: Absent
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Salmonella: Absent
10. Nutritional Information (Typical per 100g)
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Energy: 350 kcal
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Carbohydrates: 78-80 g
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Protein: 7-8 g
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Fat: 0.5-1 g
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Fiber: 1-2 g
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Moisture: 14%
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.