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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Organic Dry Roasted Peanuts (Salted, No Shell)

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Product Specification: Organic Dry Roasted Peanuts (Salted, No Shell)

1. Product Description

Organic Dry Roasted Peanuts (Salted, No Shell) are premium quality peanuts that are organically grown, carefully dry roasted to perfection, lightly salted, and provided without shells. These peanuts offer a crunchy texture and rich nutty flavor suitable for snacking, baking, or as an ingredient in various recipes.

2. Product Details

  • Product Name: Organic Dry Roasted Peanuts (Salted, No Shell)

  • Botanical Name: Arachis hypogaea

  • Origin: [Country of Origin, e.g., USA, India]

  • Organic Certification: Certified Organic by [Certification Body, e.g., USDA Organic, EU Organic]

  • Appearance: Whole, intact, light to medium brown peanuts with no shells

  • Flavor: Roasted, nutty, lightly salted

  • Texture: Crunchy, dry roasted

3. Ingredients

  • Organic Peanuts (No Shell)

  • Sea Salt or Natural Salt (Organic, if applicable)

  • No additives, preservatives, or artificial flavors

4. Physical and Chemical Characteristics

Parameter Specification
Moisture Content 5.0%
Oil Content 45% – 55% (typical of roasted peanuts)
Salt Content 0.5% – 1.0% (adjustable per product batch)
Foreign Matter 0.1%
Total Defects (split, black, shriveled) 5%
Color Golden to light brown, uniform roasting

5. Microbiological Standards

Parameter Limits (per gram or ml)
Total Plate Count 50,000 CFU/g
Yeast and Mold 100 CFU/g
Coliforms 10 MPN/g
Salmonella Absent in 25g
E. coli Absent in 25g

6. Packaging

  • Packaging Type: Food-grade, moisture-proof, airtight bags or pouches

  • Packaging Sizes: 100g, 250g, 500g, 1kg, or bulk packaging per customer requirement

  • Labeling: Includes organic certification, nutritional information, ingredient list, batch number, best before date, and storage instructions

  • Shelf Life: 12 months from date of manufacture when stored under recommended conditions

7. Storage Conditions

  • Store in a cool, dry place away from direct sunlight

  • Recommended storage temperature: 15°C to 25°C

  • Avoid exposure to moisture and pests

8. Nutritional Information (per 100g typical)

Nutrient Approximate Value
Energy 570 – 600 kcal
Protein 25 – 28 g
Total Fat 45 – 55 g
Saturated Fat 6 – 8 g
Carbohydrates 12 – 15 g
Dietary Fiber 8 – 10 g
Sugars 5 g
Sodium 300 – 600 mg (due to salt)

9. Compliance

  • Complies with Relevant Food Safety Standards and Regulations, e.g., FDA, EFSA, Codex Alimentarius

  • Meets all organic certification requirements

  • Non-GMO verified

  • Free from synthetic pesticides, herbicides, and fertilizers

10. Additional Notes

  • Suitable for vegan and vegetarian diets

  • Gluten-free

  • May contain traces of other nuts due to processing environment
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Organic Dry Roasted Peanuts (Unsalted, No Shell)

In stock

Product Specification

Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)

1. Product Description

Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.

2. Ingredient Declaration

  • Organic Peanuts

No added salt, sugar, oil, or preservatives.

3. Product Characteristics

Attribute Specification
Appearance Whole peanuts, uniform in size
Color Light tan to golden brown (depending on roast)
Flavor & Aroma Roasted peanut flavor and aroma, no off-odors
Texture Crunchy, firm
Salt Content 0% (unsalted)
Oil Added None (dry roasted)
Shell Status No shell
Skin May be blanched (skinless) or skin-on depending on variety

4. Quality & Physical Parameters

Parameter Specification
Moisture 5%
Broken Kernels 5%
Foreign Matter 0.1%
Aflatoxin (Total) 10 ppb (as per regulatory standard)

5. Microbiological Standards

Microorganism Limit
Total Plate Count 10,000 cfu/g
Yeast & Mold 100 cfu/g
E. coli Absent in 1g
Salmonella Absent in 25g
Coliforms 10 cfu/g

6. Allergen Information

  • Contains: Peanuts

  • May contain traces of: Tree nuts, sesame (depending on processing facility)

7. Certifications

  • USDA Organic / EU Organic (depending on region)

  • Non-GMO

  • Kosher (if applicable)

  • Gluten-Free (naturally)

8. Packaging

  • Packed in food-grade, moisture-resistant packaging

  • Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)

  • Labeling includes:

    • Product name

    • Organic certification logo

    • Net weight

    • Batch number

    • Production & Best Before Date

    • Storage instructions

9. Shelf Life

  • 12 months from date of manufacture under recommended storage conditions

10. Storage Conditions

  • Store in a cool, dry, and well-ventilated area

  • Keep away from direct sunlight and sources of moisture

  • Recommended temperature: 25°C, Relative humidity: 65%

11. Intended Use

  • Direct consumption as a snack

  • Ingredient in:

    • Trail mixes

    • Peanut butter and spreads

    • Confectionery and snack bars

    • Bakery products

    • Savory applications (e.g., sauces, coatings)
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Organic Raw Spanish Peanuts (No Shell)

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Product Specification: Organic Raw Spanish Peanuts (No Shell)

1. Product Description

Organic Raw Spanish Peanuts (No Shell) are premium-quality, natural peanuts grown organically without the use of synthetic pesticides, herbicides, or fertilizers. These peanuts are harvested, cleaned, and hulled to remove the shell, delivering 100% raw kernels. Spanish peanuts are characterized by their smaller size, reddish-brown skin, and slightly higher oil content, making them ideal for roasting, snacking, and culinary use.

2. Product Details

Attribute Specification
Product Name Organic Raw Spanish Peanuts (No Shell)
Botanical Name Arachis hypogaea (Spanish variety)
Origin  Spain, USA
Grade Premium Organic Grade
Appearance Whole, intact peanut kernels with reddish-brown skin, no shell, free from foreign matter
Size Medium to small-sized kernels
Moisture Content 8.0%
Oil Content 45-50%
Protein Content 25%
Flavor Fresh, natural peanut flavor, free from off-flavors
Color Light brown to reddish-brown skin
Odor Typical peanut aroma, free from musty or rancid odor
Texture Firm, crunchy when raw
Packaging Food-grade, moisture-proof bags or bulk packaging
Shelf Life 12 months when stored in cool, dry conditions

3. Organic Certification

Certification Details
Certification Body USDA Organic / EU Organic / Africa/ Other (specify)
Compliance Produced and processed in accordance with organic standards (no synthetic chemicals, GMOs, or irradiation)

4. Quality & Safety

Parameter Specification
Foreign Matter ≤ 0.5%
Aflatoxin Levels 15 ppb (per regulatory standards)
Microbial Limits Total Plate Count: 10,000 CFU/g
Yeast & Mold: 100 CFU/g
E. coli, Salmonella: Absent in 25g
Heavy Metals Within permissible limits (Pb, Cd, Hg, As)
GMO Status Non-GMO

5. Storage Conditions

  • Store in a cool, dry place away from direct sunlight.

  • Keep packaging sealed to avoid moisture absorption and contamination.

  • Ideal storage temperature: 10-20°C (50-68°F).

  • Relative humidity: 65%.

6. Usage

  • Suitable for roasting, cooking, confectionery, and direct consumption.

  • Can be used as ingredients in peanut butter, snacks, and bakery products.
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Peanuts – Dry Roasted, Blanched – ORGANIC

In stock

Product Specification

Product Name:
Peanuts – Dry Roasted, Blanched – ORGANIC

1. Product Description

Organic dry roasted, blanched peanuts are high-quality peanuts that have been organically grown without synthetic pesticides or fertilizers. The peanuts are carefully blanched to remove the skins and then dry roasted to enhance flavor and texture without the use of oil or artificial additives. These peanuts are ready-to-eat, crunchy, and ideal for snacking or use in recipes requiring clean, organic ingredients.

2. Product Form

  • Whole peanuts, blanched (skin removed)

  • Dry roasted (no oil or minimal oil roasting process)

  • Free-flowing, uniform in size and color

3. Origin

  • Sourced from certified organic farms

  • Country of origin specified (South Africa, USA, India, China, depending on sourcing)

4. Certifications

  • USDA Organic (or relevant organic certification for the region)

  • Non-GMO Project Verified (if applicable)

  • Kosher Certified (if applicable)

  • Gluten-Free (if applicable)

5. Ingredients

  • Organic peanuts

  • No additives, preservatives, or artificial flavors

6. Physical and Quality Parameters

Parameter Specification
Color Light cream to pale tan (natural peanut color)
Texture Crisp, crunchy, dry roasted
Size Uniform size, free from broken pieces
Moisture Content 5%
Foreign Matter Nil or within acceptable limits
Oil Content As per dry roasting process (minimal to none)

7. Microbiological Limits

Microorganism Maximum Limit
Total Plate Count 10,000 cfu/g
Yeast and Mold 100 cfu/g
Coliforms 10 cfu/g
E. coli Absent
Salmonella Absent (per 25g sample)

8. Packaging

  • Food-grade packaging materials that maintain product freshness and prevent contamination

  • Packaging options: Bulk bags, retail packs (e.g., 100g, 250g, 500g, 1kg)

  • Packaging must be sealed, labeled with organic certification marks, batch number, manufacturing and expiry date

9. Shelf Life

  • Minimum 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight

10. Storage Conditions

  • Store in a cool, dry place (below 25°C)

  • Protect from moisture, heat, and direct sunlight to maintain quality

11. Usage

  • Ready to eat as a snack

  • Suitable for use in baking, cooking, confectionery, and salad toppings

12. Allergen Information

  • Contains peanuts

  • Processed in a facility that may also handle tree nuts and sesame
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Peanuts – Roasted, Blanched

In stock

Product Specification: Peanuts – Roasted, Blanched

1. Product Description

Peanuts that have been carefully roasted to enhance flavor and aroma, and subsequently blanched to remove the outer skin, resulting in a clean, uniform, light-colored kernel suitable for direct consumption or use in food processing.

2. Product Name

Peanuts – Roasted, Blanched

3. Ingredients

  • Raw Peanuts (100%)

  • No additives, preservatives, or flavor enhancers

4. Physical Characteristics

  • Appearance: Whole or split peanut kernels, light cream to pale beige in color, skin removed.

  • Size: Uniform size as per grade specifications (usually medium to large kernels).

  • Texture: Firm and crunchy with a roasted aroma.

  • Moisture Content: Max 2.5%

  • Oil Content: Typically 45–50% (natural peanut oil retained after roasting)

5. Quality Parameters

Parameter Specification
Moisture Content 2.5%
Foreign Matter 0.1%
Defects (broken kernels, splits) 5%
Aflatoxins (B1 + B2 + G1 + G2) 15 ppb (parts per billion)
Pesticide Residue Within permissible limits (as per relevant standards)

6. Organoleptic Characteristics

  • Taste: Characteristic roasted peanut flavor, free from off-flavors or rancidity

  • Aroma: Fresh roasted peanut aroma

  • Color: Even light beige color, no dark or burnt spots

7. Packaging

  • Packaging Material: Food-grade packaging (e.g., vacuum-sealed polyethylene bags, laminated foil packs, or bulk cartons with liners)

  • Net Weight: As per customer requirement (commonly 500g, 1kg, 5kg, 25kg, etc.)

  • Labeling: Product name, batch number, manufacturing and expiry dates, storage instructions, nutritional information, and allergen warning

8. Shelf Life

  • Typically 6 to 12 months from the date of manufacture when stored under recommended conditions (cool, dry place away from direct sunlight)

9. Storage Conditions

  • Store in a cool, dry place with relative humidity below 65%

  • Avoid exposure to moisture, heat, and strong odors

10. Regulatory Compliance

  • Complies with local and international food safety standards (e.g., FDA, FSSAI, EU regulations)

  • Free from contaminants as per food safety guidelines

  • Allergen Declaration: Contains peanuts, a known allergen

11. Uses

  • Direct consumption as a snack

  • Ingredient in confectionery, bakery, and snack food manufacturing

  • Base for peanut butter and other peanut-based products

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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