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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
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Organic Macadamia Nuts
In stock
✅ Product Specification Sheet
Product Name:
Organic Macadamia Nuts
1. Product Description
Organic Macadamia Nuts are premium-grade, shelled tree nuts sourced from certified organic farms. They are carefully harvested, processed without chemical treatment, and free from synthetic additives. These nuts are naturally rich in healthy fats and have a creamy, buttery flavor and crisp texture. Ideal for direct consumption or use in culinary and food manufacturing applications.
2. Botanical & Technical Information
| Attribute | Description |
|---|---|
| Botanical Name | Macadamia integrifolia, Macadamia tetraphylla |
| Product Form | Whole Kernels (Raw), Halves or Pieces (optional) |
| Processing Type | Raw, Unroasted, Unsalted |
| Farming Method | 100% Certified Organic |
| GMO Status | Non-GMO |
| Irradiation | Not Irradiated |
| Fumigation | No chemical fumigation (organic compliant) |
3. Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Creamy white to pale beige |
| Odor | Clean, neutral, typical of macadamia nuts |
| Flavor | Mild, creamy, buttery |
| Texture | Firm, crunchy |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Defects (max) | < 1% total foreign matter, rancid, or moldy |
4. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2 total) | ≤ 4 ppb (EU compliant) |
5. Nutritional Information (Per 100g, approx.)
| Nutrient | Value |
|---|---|
| Energy | 718 kcal |
| Total Fat | 75.8 g |
| – Saturated Fat | 12.1 g |
| – Monounsaturated Fat | 58.9 g |
| Carbohydrates | 13.8 g |
| – Sugars | 4.6 g |
| Fiber | 8.6 g |
| Protein | 7.9 g |
| Sodium | 5 mg |
| Magnesium | 130 mg |
| Iron | 3.7 mg |
Note: Values are approximate and may vary by origin and batch.
6. Packaging & Labeling
| Attribute | Specification |
|---|---|
| Primary Packaging | Food-grade vacuum-sealed bags or poly-lined kraft bags |
| Pack Sizes | 1 kg, 5 kg, 10 kg, 25 kg (custom available) |
| Labeling | Product Name, Organic Certification, Batch No., Net Weight, Best Before Date, Country of Origin, Storage Instructions |
7. Shelf Life & Storage
| Attribute | Specification |
|---|---|
| Shelf Life | 12 months from date of packing |
| Storage Conditions | Store in a cool, dry place below 15°C. Avoid heat, moisture, and direct sunlight. |
8. Allergen Information
-
Contains Tree Nuts (Macadamia)
-
May be processed in facilities that also handle other tree nuts, peanuts, or seeds.
9. Certifications
-
Certified Organic (USDA / EU Organic / [Insert local certifier])
-
Non-GMO
-
Kosher/Halal (if applicable)
-
Compliant with HACCP / ISO 22000 food safety systems
10. Intended Use
-
Direct consumption (snack)
-
Ingredient for food manufacturing (bakery, confectionery, granola, nut butters, dairy alternatives)
-
Suitable for vegan, keto, paleo, and clean-label products
11. Country of Origin
Australia, Kenya, Malawi, South Africa, etc.
Organic Macadamia Nuts (Raw)
In stock
Product Specification: Organic Macadamia Nuts (Raw)
1. Product Name
Organic Macadamia Nuts (Raw)
2. Botanical Name
Macadamia integrifolia / Macadamia tetraphylla
3. Product Description
Raw, whole, shelled macadamia nuts grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Certified organic, these nuts are unroasted, unsalted, and non-irradiated, offering a creamy, rich flavor and high oil content typical of premium macadamias.
4. Product Origin
-
Country of Origin: [Specify: e.g., Australia, Kenya, South Africa, Hawaii]
-
Farming Method: Certified Organic Farming
-
Harvest Season: [Specify: e.g., March to September]
5. Certifications
-
USDA Organic
-
EU Organic / EC 834/2007
-
Non-GMO
-
Kosher (if applicable)
-
Halal (if applicable)
-
HACCP / ISO 22000 compliant facility
6. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole, creamy white to light beige nuts |
| Size / Grade | Style 1 or Style 2 (Whole or Halves) |
| Odor / Flavor | Characteristic mild, buttery, nutty aroma and taste; free from rancid or off flavors |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Peroxide Value | ≤ 5.0 meq O2/kg (at packing) |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
7. Microbiological Specifications
| Microorganism | Specification |
|---|---|
| Total Plate Count | < 10⁵ CFU/g |
| Yeasts & Molds | < 10³ CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | < 4 ppb total (EU compliance) |
8. Allergen Information
Contains tree nuts (macadamia nuts).
Processed in a facility that handles other tree nuts. Cross-contamination prevention protocols in place.
9. Packaging
-
Type: Vacuum-sealed food-grade polybags or multi-layer paper bags with inner liner
-
Weight: 1 kg, 5 kg, 10 kg, or 25 kg (as per customer requirement)
-
Labeling:
-
Product Name
-
Net Weight
-
Lot/Batch Number
-
Packing Date / Best Before Date
-
Organic Certification Number
-
Country of Origin
-
Storage Instructions
-
10. Shelf Life
-
Shelf Life: 12 months from production under recommended storage
-
Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideally below 15°C and < 60% RH.
11. Usage
Ideal for direct consumption, bakery, confectionery, trail mixes, granola, dairy alternatives, nut butters, and vegan snacks.
12. GMO Status
Non-GMO. Does not contain genetically modified organisms.
13. Irradiation / Fumigation
Not irradiated or fumigated. Complies with organic processing standards.
14. Compliance
Complies with applicable food safety and organic regulations, including:
-
Codex Alimentarius
-
FDA CFR Title 21
-
EU Regulation (EU) 2018/848 (if for EU market)
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Product Specification Sheet
Product Name: Organic Macadamia Nuts (Raw)
1. Product Overview
Description:
Premium-quality organic macadamia nuts, raw and unprocessed, sourced from certified organic farms. These nuts are shelled, unroasted, unsalted, and free from additives. Grown without the use of synthetic chemicals, the product reflects the natural creamy taste, crunchy texture, and high oil content of the macadamia nut.
2. Botanical Information
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Botanical Name: Macadamia integrifolia / Macadamia tetraphylla
-
Common Name: Macadamia Nuts
-
Product Form: Whole Kernels (Raw)
-
Variety/Style: Style 1 or Style 2 (Whole or Halves)
3. Origin & Farming
-
Country of Origin: [Insert your source country, e.g., Kenya, Australia, South Africa, Malawi]
-
Farming Method: 100% Certified Organic
-
Harvest Season: [Insert harvest period, e.g., March–August]
4. Certifications
-
Certified Organic (USDA / EU Organic / [Your Local Certification Body])
-
Non-GMO
-
Kosher (if applicable)
-
Halal (if applicable)
-
HACCP or ISO 22000 Certified Facility
5. Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Color | Creamy white to light beige |
| Flavor | Characteristic, mild, buttery |
| Texture | Firm and crunchy |
| Moisture | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
| Peroxide Value | ≤ 5.0 meq/kg |
| Defects (foreign matter, rancid, moldy) | < 1% |
6. Microbiological Specifications
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 1g |
| Aflatoxins (Total) | ≤ 4 ppb (EU standard) |
7. Allergen Information
Contains: Tree Nuts (Macadamia Nuts)
Processed and packed in a facility that follows allergen control procedures. May be processed in a facility that handles other nuts.
8. Packaging
-
Packaging Type: Food-grade vacuum-sealed polybags or multilayer kraft paper bags with inner liner
-
Available Sizes: 1kg, 5kg, 10kg, 25kg (custom sizes available on request)
-
Label Includes:
-
Product Name
-
Net Weight
-
Lot/Batch Number
-
Packing Date / Best Before Date
-
Country of Origin
-
Organic Certification Number
-
Storage Instructions
-
9. Storage & Shelf Life
-
Shelf Life: 12 months under recommended storage conditions
-
Storage:
-
Cool, dry place
-
Temperature: <15°C (recommended)
-
Relative Humidity: <60%
-
Keep away from sunlight and strong odors
-
10. Intended Use
Suitable for direct consumption or as an ingredient in:
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Health snacks
-
Nut butters
-
Baked goods
-
Granola/trail mixes
-
Vegan & plant-based recipes
-
Confectionery and desserts
11. GMO & Irradiation Statement
-
GMO Status: Free from genetically modified organisms
-
Irradiation: Not irradiated
-
Fumigation: Not chemically fumigated; compliant with organic standards
12. Compliance
Complies with international food safety and organic standards including:
-
USDA Organic (NOP)
-
EU Regulation (EU) 2018/848
-
Codex Alimentarius
-
FDA Food Safety Modernization Act (FSMA)
-
Local Organic Authority Regulations
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.