Product Specification: Organic Walnuts (Raw, No Shell)

Product Name:
Organic Walnuts (Raw, No Shell)

Product Type:
Tree Nut (Walnut)

Botanical Name:
Juglans regia

Form:
Halves and Pieces (No Shell)

Processing:
Raw, Unroasted, Unsalted

Certifications:

• USDA Certified Organic

• Non-GMO

• Kosher (optional, if applicable)

• Gluten-Free (naturally)

Origin: USA / Chile / India / Moldova / Other (depending on sourcing)

Color: Light to light amber

Flavor: Mild, nutty, and slightly buttery flavor; no off or rancid taste

Texture: Firm, crisp, and crunchy

Moisture Content:  5%

Oil Content: Approx. 65% (mainly polyunsaturated fats, high in Omega-3)

Shelf Life: 12 months from the date of production under proper storage conditions

Recommended Storage Conditions:

• Store in a cool, dry place

• Ideal temperature:  10°C (50°F)

• Refrigeration or freezing recommended for extended freshness

• Keep in an airtight container to prevent oxidation

Packaging Options:

• Bulk: 5 lb, 10 lb, 25 lb bags

• Retail: 8 oz, 16 oz resealable pouches

• Vacuum-sealed or nitrogen-flushed packaging (optional)

Nutritional Information (per 1 oz / 28g serving):

• Calories: 185 kcal

• Total Fat: 18g

  • Saturated Fat: 1.5g

  • Polyunsaturated Fat: 13g

  • Monounsaturated Fat: 2.5g

• Omega-3 (ALA): 2.5g

• Protein: 4g

• Carbohydrates: 4g

  • Dietary Fiber: 2g

  • Sugars: 1g

• Sodium: 0mg

Allergen Information: Contains tree nuts (walnuts) Processed in a facility that may also handle other tree nuts, peanuts, and sesame (unless specified)

Usage: Ready to eat or use in recipes. Ideal for baking, snacking, salads, cereals, and making walnut butter or milk.

Specification for Walnuts – Raw

Product Name:
Walnuts – Raw

Product Description:
Raw walnuts are natural, shelled walnut kernels obtained from the Juglans regia tree. The nuts are unroasted, unsalted, and free from any chemical treatment or preservatives, retaining their natural flavor, texture, and nutritional value.

Physical Characteristics:

• Appearance: Light brown to tan color with a characteristic brain-like shape and texture

• Form: Whole halves and pieces (broken fragments)

• Size: Halves typically 15-25 mm in length; pieces vary in size but generally under 15 mm

• Texture: Crisp and crunchy, not soft or shriveled

• Odor: Fresh, nutty aroma without any musty, sour, or off-odors

• Taste: Mild, slightly sweet with a natural buttery flavor; no bitterness or rancidity

Quality Parameters:

• Moisture Content: ≤ 6%

• Oil Content: Typically 60-65% (natural walnut oil)

• Foreign Matter: Nil or within acceptable limits (e.g., <0.1%)

• Insect Damage: None or within acceptable limits

• Shell Fragments: Absent or within specified limits (<0.5%)

• Fungal Growth: None (no visible mold or mycotoxin contamination)

Microbiological Standards:

• Total Plate Count: < 10,000 cfu/g

• Yeast and Mold: < 100 cfu/g

• Coliforms: Absent

• Salmonella: Absent

• Aflatoxins: Below regulatory limits (e.g., < 10 ppb)

Nutritional Composition (per 100g approximate):

• Energy: ~650 kcal

• Protein: 15g

• Total Fat: 65g (with ~9g Omega-3 fatty acids)

• Carbohydrates: 14g

• Dietary Fiber: 7g

• Vitamins: Vitamin E, B-complex

• Minerals: Magnesium, Phosphorus, Copper

Packaging:

• Food-grade packaging material (kraft paper bags, vacuum-sealed pouches, or bulk bags)

• Net Weight: Variable, commonly 1kg, 5kg, 10kg, or as per buyer requirements

• Labeling: Product name, origin, batch number, net weight, production/expiry date, storage instructions

Storage Conditions:

• Store in a cool, dry, and well-ventilated place

• Temperature: Preferably below 20°C

• Avoid direct sunlight and moisture exposure

• Recommended to refrigerate or freeze for long-term storage to prevent rancidity

Shelf Life:

• Typically 6 to 12 months under proper storage conditions

Country of Origin:

• Specify as per source (e.g., USA, Turkey, Ukraine, China, etc.)