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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
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Organic Dry Roasted Peanuts (Unsalted, No Shell)
In stock
Product Specification
Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.
2. Ingredient Declaration
-
Organic Peanuts
No added salt, sugar, oil, or preservatives.
3. Product Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole peanuts, uniform in size |
| Color | Light tan to golden brown (depending on roast) |
| Flavor & Aroma | Roasted peanut flavor and aroma, no off-odors |
| Texture | Crunchy, firm |
| Salt Content | 0% (unsalted) |
| Oil Added | None (dry roasted) |
| Shell Status | No shell |
| Skin | May be blanched (skinless) or skin-on depending on variety |
4. Quality & Physical Parameters
| Parameter | Specification |
|---|---|
| Moisture | 5% |
| Broken Kernels | 5% |
| Foreign Matter | 0.1% |
| Aflatoxin (Total) | 10 ppb (as per regulatory standard) |
5. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | 10 cfu/g |
6. Allergen Information
-
Contains: Peanuts
-
May contain traces of: Tree nuts, sesame (depending on processing facility)
7. Certifications
-
USDA Organic / EU Organic (depending on region)
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Non-GMO
-
Kosher (if applicable)
-
Gluten-Free (naturally)
8. Packaging
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Packed in food-grade, moisture-resistant packaging
-
Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)
-
Labeling includes:
-
Product name
-
Organic certification logo
-
Net weight
-
Batch number
-
Production & Best Before Date
-
Storage instructions
-
9. Shelf Life
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12 months from date of manufacture under recommended storage conditions
10. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and sources of moisture
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Recommended temperature: 25°C, Relative humidity: 65%
11. Intended Use
-
Direct consumption as a snack
-
Ingredient in:
-
Trail mixes
-
Peanut butter and spreads
-
Confectionery and snack bars
-
Bakery products
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Savory applications (e.g., sauces, coatings)
-
Organic Dry Roasted Soybeans (Salted)
In stock
Specification for Organic Dry Roasted Soybeans (Salted)
1. Product Description
Organic Dry Roasted Soybeans (Salted) are whole soybeans that have been organically grown, carefully cleaned, and dry roasted to achieve a crunchy texture. After roasting, they are lightly salted for enhanced flavor. The product is intended as a healthy snack or ingredient in various food applications.
2. Product Identity
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Product Name: Organic Dry Roasted Soybeans (Salted)
-
Common Names: Roasted soybeans, salted dry roasted soybeans
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Botanical Name: Glycine max
-
Physical Form: Whole, dry, roasted soybeans with visible light coating of salt crystals
3. Raw Material Requirements
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Soybeans: Certified organic, non-GMO, harvested and processed according to organic agricultural standards
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Salt: Food-grade, preferably sea salt or kosher salt, certified organic if possible
4. Quality Parameters
| Parameter | Specification |
|---|---|
| Appearance | Uniformly roasted, golden to light brown color, free from visible defects and foreign matter |
| Flavor & Aroma | Characteristic nutty roasted flavor, mildly salted, no off-flavors or odors |
| Texture | Crispy and crunchy, not soft or chewy |
| Moisture Content | 6% |
| Salt Content | 0.5% – 1.5% (as per product variant) |
| Foreign Matter | 0.1% |
| Defects | No burnt or overly dark beans; minimal split beans 5% |
| Size | Whole soybeans, average diameter approx. 5-7 mm |
| Organic Certification | Must comply with USDA Organic / EU Organic / equivalent certification standards |
5. Microbiological Standards
| Test | Limit |
|---|---|
| Total Plate Count | 10,000 CFU/g |
| Yeast & Mold | 100 CFU/g |
| Coliforms | 10 CFU/g |
| Salmonella | Absent in 25 g |
| E. coli | Absent in 10 g |
6. Packaging
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Material: Food-grade, moisture-proof, airtight packaging (e.g., laminated foil pouches or sealed trays)
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Size Options: Typical sizes 100g, 250g, 500g, 1kg or bulk packaging as per order
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Labeling: Must include product name, organic certification logo, ingredient list, net weight, best before date, storage instructions, and batch number
7. Storage & Shelf Life
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Storage Conditions: Cool, dry place away from direct sunlight and strong odors
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Shelf Life: Minimum 12 months from the date of manufacture when stored as recommended
8. Allergens & Warnings
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Contains soybeans (allergen)
-
Produced in a facility that may also process nuts, sesame, gluten-containing grains (optional, based on manufacturing environment)
9. Nutritional Information (Typical per 100g)
| Nutrient | Amount (approximate) |
|---|---|
| Energy | 450-480 kcal |
| Protein | 35-40 g |
| Fat | 15-20 g |
| Carbohydrates | 25-30 g |
| Dietary Fiber | 10-12 g |
| Sodium | 200-600 mg |
Organic Dry Roasted Soybeans (Unsalted)
In stock
Specification for Organic Dry Roasted Soybeans (Unsalted)
1. Product Name
Organic Dry Roasted Soybeans (Unsalted)
2. Product Description
Organic dry roasted soybeans are whole soybeans that have been dry roasted without any added salt or seasoning. The product is crunchy, nutritious, and suitable as a healthy snack or ingredient in various culinary applications.
3. Grade & Quality
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Grade: Premium quality, whole soybeans
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Appearance: Uniform size, light brown to golden roasted color
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Texture: Crisp and crunchy
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Flavor: Mild nutty flavor, no off-flavors or bitterness
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Free from: Foreign matter, stones, dirt, and any visible impurities
4. Organic Certification
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Must comply with relevant organic standards (USDA Organic, EU Organic, or equivalent)
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Certified by an accredited organic certifying body
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Free from synthetic pesticides, herbicides, and fertilizers
5. Origin
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Specify country or region of origin (if applicable)
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Traceability to the farm/source available
6. Ingredients
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100% Organic Soybeans (Glycine max)
-
No added salt, oils, preservatives, or additives
7. Physical & Chemical Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 8% |
| Protein Content | 35% (dry weight basis) |
| Fat Content | 15-20% (dry weight basis) |
| Ash Content | 5% |
| Fiber | 9-15% |
| Foreign Matter | Nil |
| Defects | Max 2% by weight (broken, discolored beans) |
8. Microbiological Limits
| Test | Limits |
|---|---|
| Total Plate Count | 10,000 CFU/g |
| Yeast and Mold | 100 CFU/g |
| Coliforms | 10 CFU/g |
| E. coli | Negative |
| Salmonella spp. | Negative |
9. Packaging
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Packaging material: Food-grade, moisture-proof, airtight packaging (vacuum-sealed bags, foil pouches)
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Package sizes: Available in specify sizes, e.g., 100g, 250g, 500g, 1kg
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Labeling: Must include product name, organic certification logo, net weight, batch number, manufacturing & expiry dates, storage instructions, and origin.
10. Shelf Life
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Minimum shelf life: 12 months from the date of manufacture when stored under recommended conditions
11. Storage Conditions
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Store in a cool, dry place away from direct sunlight and strong odors
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Recommended storage temperature: 15–25°C
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Relative humidity: 65%
12. Allergens
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Contains soybeans (common allergen)
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Manufactured in a facility that does not process nuts or gluten-containing grains (if applicable)
13. Additional Requirements
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GMO-free (Non-GMO verified if required)
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No irradiation or chemical treatment
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Compliant with all applicable food safety and labeling regulations of the destination country
Organic Golden (Raisins)
In stock
Product Specification
Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention
1. Product Description
Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.
2. Origin
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Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]
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Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Golden yellow to light amber |
| Flavor | Sweet, fruity, typical of raisins |
| Odor | Characteristic, free from off-odors |
| Texture | Chewy, soft, not overly dry or sticky |
| Size | Varies (Jumbo / Medium / Small – specify) |
| Seed Content | Seedless |
| Moisture Content | 13% – 18% |
| Oil Coating (if used) | Organic sunflower or organic vegetable oil (max. 0.5%) |
| Color Retention Agent | Organic-approved (e.g., organic lemon juice or CO₂ drying) |
| Damaged Fruit | Max. 2% |
| Sugared / Crystallized Fruit | Max. 2% |
| Foreign Matter | None |
| Stems or Cap Stems | Max. 0.5% |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic
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Non-GMO
-
Kosher / Halal (optional, based on market and certifying agency)
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Allergen-Free (produced in a facility free from common allergens, if applicable)
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade LDPE or biodegradable pouches |
| Secondary | Cartons / boxes suitable for transport |
| Net Weight Options | 250g / 500g / 1kg / 10kg / 25kg |
| Palletization | Standard export pallet configuration |
| Shelf Life | 12–18 months under recommended conditions |
| Storage Condition | Store in cool, dry area below 20°C, RH <65% |
7. Allergen Information
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Contains no known allergens
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Gluten-free
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Processed in a facility that is allergen-controlled (unless otherwise specified)
8. Intended Use
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Direct consumption as a snack
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Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.
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Suitable for vegan, vegetarian, and clean-label applications
9. Labeling Requirements
Each retail or bulk package must include:
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Product name (Organic Golden Raisins)
-
Organic certification logo(s)
-
Net weight
-
Batch/lot number
-
Best before date
-
Country of origin
-
Storage instructions
-
Allergen and dietary declarations (e.g., Vegan, Gluten-Free)
10. Regulatory Compliance
Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:
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FDA 21 CFR (U.S.)
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EU Regulation 2018/848 (Europe)
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Codex Alimentarius
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National Organic Program (NOP) for U.S. shipments
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Phytosanitary and MRL (Maximum Residue Limits) compliance
Organic Long Brown Rice
In stock
Product Specification: Organic Long Brown Rice
1. Product Description
Organic Long Brown Rice is a whole grain rice variety characterized by its elongated shape and natural brown color. It retains the bran layer and germ, providing higher nutritional value compared to white rice. The rice is organically grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
2. Product Identification
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Product Name: Organic Long Brown Rice
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Scientific Name: Oryza sativa
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Grade: Premium/Grade A (or specify grade if needed)
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Origin: South Africa
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Packaging Type: Polypropylene bags, kraft paper bags, bulk containers
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Net Weight: Specify standard weight per package, e.g., 1 kg, 5 kg, 25 kg
3. Physical and Chemical Characteristics
| Parameter | Specification | Method of Analysis |
|---|---|---|
| Grain Length | 6 mm | Visual measurement |
| Grain Type | Long grain, whole brown rice | Visual inspection |
| Moisture Content | 14% | Oven drying method (AOAC 925.10) |
| Impurities | 1% (foreign matter) | Visual inspection |
| Broken Grains | 5% | Sieving method |
| Odor | Clean, free from musty or foreign odors | Sensory evaluation |
| Color | Natural brown, uniform color | Visual inspection |
| Ash Content | 1% | AOAC method |
| Protein Content | Minimum 7% | Kjeldahl or Dumas method |
4. Microbiological Standards
| Parameter | Maximum Limit | Test Method |
|---|---|---|
| Total Plate Count | 100,000 CFU/g | Standard Plate Count |
| Yeast & Mold Count | 1,000 CFU/g | Yeast and Mold Count |
| Coliforms | 10 CFU/g | Most Probable Number (MPN) |
| E. coli | Absent | Enrichment and selective plating |
| Salmonella spp. | Absent in 25g | ISO 6579 |
5. Chemical Residues
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No synthetic pesticides or herbicides residues detectable as per organic certification standards.
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Free from heavy metals (lead, arsenic, cadmium, mercury) within safe limits as per local regulations or Codex Alimentarius.
6. Organic Certification
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Must be certified organic by an accredited certification body such as USDA Organic, EU Organic, Africa Organic or other relevant certifiers.
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Certification details and documentation to be provided.
7. Packaging and Labeling
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Packaging must protect the rice from moisture, pests, and contamination.
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Packaging material must be food-grade and eco-friendly (preferably recyclable or biodegradable).
-
Label must include:
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Product name
-
Net weight
-
Organic certification mark and certifier name
-
Batch/lot number
-
Production and expiry date
-
Storage instructions (e.g., store in a cool, dry place)
-
Country of origin
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Nutritional information (optional but recommended)
-
8. Storage and Shelf Life
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Store in a cool, dry, and well-ventilated area, away from direct sunlight.
-
Shelf life: 12–24 months from production date under proper storage conditions.
9. Nutritional Information (Approximate per 100g)
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Energy: 360 kcal
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Protein: 7-8 g
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Fat: 2-3 g
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Carbohydrates: 75-80 g
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Dietary Fiber: 3-4 g
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Vitamins & Minerals: Contains B vitamins, magnesium, phosphorus, and iron
10. Additional Notes
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The product is gluten-free and suitable for vegan and vegetarian diets.
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Free from artificial additives, preservatives, or colorants.
Organic Macadamia Nuts
In stock
✅ Product Specification Sheet
Product Name:
Organic Macadamia Nuts
1. Product Description
Organic Macadamia Nuts are premium-grade, shelled tree nuts sourced from certified organic farms. They are carefully harvested, processed without chemical treatment, and free from synthetic additives. These nuts are naturally rich in healthy fats and have a creamy, buttery flavor and crisp texture. Ideal for direct consumption or use in culinary and food manufacturing applications.
2. Botanical & Technical Information
| Attribute | Description |
|---|---|
| Botanical Name | Macadamia integrifolia, Macadamia tetraphylla |
| Product Form | Whole Kernels (Raw), Halves or Pieces (optional) |
| Processing Type | Raw, Unroasted, Unsalted |
| Farming Method | 100% Certified Organic |
| GMO Status | Non-GMO |
| Irradiation | Not Irradiated |
| Fumigation | No chemical fumigation (organic compliant) |
3. Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Creamy white to pale beige |
| Odor | Clean, neutral, typical of macadamia nuts |
| Flavor | Mild, creamy, buttery |
| Texture | Firm, crunchy |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Defects (max) | < 1% total foreign matter, rancid, or moldy |
4. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2 total) | ≤ 4 ppb (EU compliant) |
5. Nutritional Information (Per 100g, approx.)
| Nutrient | Value |
|---|---|
| Energy | 718 kcal |
| Total Fat | 75.8 g |
| – Saturated Fat | 12.1 g |
| – Monounsaturated Fat | 58.9 g |
| Carbohydrates | 13.8 g |
| – Sugars | 4.6 g |
| Fiber | 8.6 g |
| Protein | 7.9 g |
| Sodium | 5 mg |
| Magnesium | 130 mg |
| Iron | 3.7 mg |
Note: Values are approximate and may vary by origin and batch.
6. Packaging & Labeling
| Attribute | Specification |
|---|---|
| Primary Packaging | Food-grade vacuum-sealed bags or poly-lined kraft bags |
| Pack Sizes | 1 kg, 5 kg, 10 kg, 25 kg (custom available) |
| Labeling | Product Name, Organic Certification, Batch No., Net Weight, Best Before Date, Country of Origin, Storage Instructions |
7. Shelf Life & Storage
| Attribute | Specification |
|---|---|
| Shelf Life | 12 months from date of packing |
| Storage Conditions | Store in a cool, dry place below 15°C. Avoid heat, moisture, and direct sunlight. |
8. Allergen Information
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Contains Tree Nuts (Macadamia)
-
May be processed in facilities that also handle other tree nuts, peanuts, or seeds.
9. Certifications
-
Certified Organic (USDA / EU Organic / [Insert local certifier])
-
Non-GMO
-
Kosher/Halal (if applicable)
-
Compliant with HACCP / ISO 22000 food safety systems
10. Intended Use
-
Direct consumption (snack)
-
Ingredient for food manufacturing (bakery, confectionery, granola, nut butters, dairy alternatives)
-
Suitable for vegan, keto, paleo, and clean-label products
11. Country of Origin
Australia, Kenya, Malawi, South Africa, etc.
Organic Macadamia Nuts (Raw)
In stock
Product Specification: Organic Macadamia Nuts (Raw)
1. Product Name
Organic Macadamia Nuts (Raw)
2. Botanical Name
Macadamia integrifolia / Macadamia tetraphylla
3. Product Description
Raw, whole, shelled macadamia nuts grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Certified organic, these nuts are unroasted, unsalted, and non-irradiated, offering a creamy, rich flavor and high oil content typical of premium macadamias.
4. Product Origin
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Country of Origin: [Specify: e.g., Australia, Kenya, South Africa, Hawaii]
-
Farming Method: Certified Organic Farming
-
Harvest Season: [Specify: e.g., March to September]
5. Certifications
-
USDA Organic
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EU Organic / EC 834/2007
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Non-GMO
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Kosher (if applicable)
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Halal (if applicable)
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HACCP / ISO 22000 compliant facility
6. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole, creamy white to light beige nuts |
| Size / Grade | Style 1 or Style 2 (Whole or Halves) |
| Odor / Flavor | Characteristic mild, buttery, nutty aroma and taste; free from rancid or off flavors |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Peroxide Value | ≤ 5.0 meq O2/kg (at packing) |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
7. Microbiological Specifications
| Microorganism | Specification |
|---|---|
| Total Plate Count | < 10⁵ CFU/g |
| Yeasts & Molds | < 10³ CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | < 4 ppb total (EU compliance) |
8. Allergen Information
Contains tree nuts (macadamia nuts).
Processed in a facility that handles other tree nuts. Cross-contamination prevention protocols in place.
9. Packaging
-
Type: Vacuum-sealed food-grade polybags or multi-layer paper bags with inner liner
-
Weight: 1 kg, 5 kg, 10 kg, or 25 kg (as per customer requirement)
-
Labeling:
-
Product Name
-
Net Weight
-
Lot/Batch Number
-
Packing Date / Best Before Date
-
Organic Certification Number
-
Country of Origin
-
Storage Instructions
-
10. Shelf Life
-
Shelf Life: 12 months from production under recommended storage
-
Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideally below 15°C and < 60% RH.
11. Usage
Ideal for direct consumption, bakery, confectionery, trail mixes, granola, dairy alternatives, nut butters, and vegan snacks.
12. GMO Status
Non-GMO. Does not contain genetically modified organisms.
13. Irradiation / Fumigation
Not irradiated or fumigated. Complies with organic processing standards.
14. Compliance
Complies with applicable food safety and organic regulations, including:
-
Codex Alimentarius
-
FDA CFR Title 21
-
EU Regulation (EU) 2018/848 (if for EU market)
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Product Specification Sheet
Product Name: Organic Macadamia Nuts (Raw)
1. Product Overview
Description:
Premium-quality organic macadamia nuts, raw and unprocessed, sourced from certified organic farms. These nuts are shelled, unroasted, unsalted, and free from additives. Grown without the use of synthetic chemicals, the product reflects the natural creamy taste, crunchy texture, and high oil content of the macadamia nut.
2. Botanical Information
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Botanical Name: Macadamia integrifolia / Macadamia tetraphylla
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Common Name: Macadamia Nuts
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Product Form: Whole Kernels (Raw)
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Variety/Style: Style 1 or Style 2 (Whole or Halves)
3. Origin & Farming
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Country of Origin: [Insert your source country, e.g., Kenya, Australia, South Africa, Malawi]
-
Farming Method: 100% Certified Organic
-
Harvest Season: [Insert harvest period, e.g., March–August]
4. Certifications
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Certified Organic (USDA / EU Organic / [Your Local Certification Body])
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Non-GMO
-
Kosher (if applicable)
-
Halal (if applicable)
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HACCP or ISO 22000 Certified Facility
5. Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Color | Creamy white to light beige |
| Flavor | Characteristic, mild, buttery |
| Texture | Firm and crunchy |
| Moisture | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
| Peroxide Value | ≤ 5.0 meq/kg |
| Defects (foreign matter, rancid, moldy) | < 1% |
6. Microbiological Specifications
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 1g |
| Aflatoxins (Total) | ≤ 4 ppb (EU standard) |
7. Allergen Information
Contains: Tree Nuts (Macadamia Nuts)
Processed and packed in a facility that follows allergen control procedures. May be processed in a facility that handles other nuts.
8. Packaging
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Packaging Type: Food-grade vacuum-sealed polybags or multilayer kraft paper bags with inner liner
-
Available Sizes: 1kg, 5kg, 10kg, 25kg (custom sizes available on request)
-
Label Includes:
-
Product Name
-
Net Weight
-
Lot/Batch Number
-
Packing Date / Best Before Date
-
Country of Origin
-
Organic Certification Number
-
Storage Instructions
-
9. Storage & Shelf Life
-
Shelf Life: 12 months under recommended storage conditions
-
Storage:
-
Cool, dry place
-
Temperature: <15°C (recommended)
-
Relative Humidity: <60%
-
Keep away from sunlight and strong odors
-
10. Intended Use
Suitable for direct consumption or as an ingredient in:
-
Health snacks
-
Nut butters
-
Baked goods
-
Granola/trail mixes
-
Vegan & plant-based recipes
-
Confectionery and desserts
11. GMO & Irradiation Statement
-
GMO Status: Free from genetically modified organisms
-
Irradiation: Not irradiated
-
Fumigation: Not chemically fumigated; compliant with organic standards
12. Compliance
Complies with international food safety and organic standards including:
-
USDA Organic (NOP)
-
EU Regulation (EU) 2018/848
-
Codex Alimentarius
-
FDA Food Safety Modernization Act (FSMA)
-
Local Organic Authority Regulations
Organic Pistachios (Raw, In shell)
In stock
Product Specification
Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00
1. Product Description
Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.
2. Origin
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Country of Origin: e.g., USA, Iran, Turkey, etc.
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Farming Method: Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole pistachio nuts in intact shells |
| Shell Color | Beige to light tan |
| Kernel Color | Light green to yellow-green |
| Flavor & Aroma | Typical nutty pistachio flavor, no off-odors |
| Texture | Firm, not rubbery or shriveled |
| Kernel to In-shell Ratio | Min. 48% |
| Open Shells | Min. 90% naturally open |
| Closed Shells | Max. 5% |
| Defective Nuts | Max. 3% |
| Foreign Matter | Max. 0.1% |
| Moisture Content | Max. 6% |
| Aflatoxin (B1+B2+G1+G2) | 4 ppb (EU limit); 20 ppb (FDA limit) |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic (as applicable)
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Non-GMO
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Kosher / Halal (optional, based on certifying body)
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Compliant with: FDA, EFSA, or Codex Alimentarius standards
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade poly bags |
| Secondary | Corrugated cartons |
| Weight Options | 5 kg / 10 kg / 25 kg net |
| Palletization | As per buyer request or export standard |
| Shelf Life | 12 months from production date |
| Storage Condition | Cool, dry place below 20°C, 65% RH |
7. Allergen Information
Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.
8. Intended Use
For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).
9. Labeling Requirements
Each package must include:
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Product name (Organic Pistachios, Raw, In Shell)
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Net weight
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Batch/lot number
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Country of origin
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Certification logos (e.g., USDA Organic)
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Best before date
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Storage instructions
10. Regulatory Compliance
Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
Organic Pistachios (Raw, No Shell)
In stock
Product Specification Sheet
Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)
1. Product Description
Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.
2. Organoleptic Properties
| Attribute | Description |
|---|---|
| Appearance | Light green to greenish-yellow whole kernels |
| Odor | Characteristic nutty smell, free from off-odors |
| Taste | Mildly sweet and nutty; free from bitterness |
| Texture | Firm and crunchy (not rubbery or soft) |
3. Physical Characteristics
| Parameter | Specification |
|---|---|
| Kernel Type | Whole, shelled kernels |
| Size | 80% minimum whole kernels (Split/Splits: max 20%) |
| Color | Natural green to yellowish-green |
| Moisture | 6% |
| Foreign Matter | 0.5% |
| Shell Fragments | 0.5% |
| Damaged/Discolored | 2% |
| Insect Damage | 1% |
4. Chemical Parameters
| Parameter | Specification |
|---|---|
| Aflatoxins (B1+B2+G1+G2) | 10 ppb (EU) or as per destination country |
| Peroxide Value | 5 meq/kg |
| Free Fatty Acids (FFA) | 1.5% |
| Pesticide Residues | In compliance with organic standards |
5. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | 10⁵ CFU/g |
| Yeasts & Molds | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Listeria monocytogenes | Absent in 25g |
6. Allergen Information
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Contains: Tree Nuts (Pistachios)
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Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)
7. Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Fiber | 10 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
8. Packaging
| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |
9. Shelf Life & Storage
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Shelf Life: 12 months from the date of production
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.
10. GMO Status
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Non-GMO. Compliant with EU and USDA organic regulations.
11. Intended Use
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Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.
12. Regulatory Compliance
Complies with:
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USDA Organic Regulations (7 CFR Part 205)
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EU Organic Regulations (EU 2018/848)
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Codex Alimentarius Standards
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FDA Food Safety Modernization Act (FSMA), where applicable
Organic Raw Spanish Peanuts (No Shell)
In stock
Product Specification: Organic Raw Spanish Peanuts (No Shell)
1. Product Description
Organic Raw Spanish Peanuts (No Shell) are premium-quality, natural peanuts grown organically without the use of synthetic pesticides, herbicides, or fertilizers. These peanuts are harvested, cleaned, and hulled to remove the shell, delivering 100% raw kernels. Spanish peanuts are characterized by their smaller size, reddish-brown skin, and slightly higher oil content, making them ideal for roasting, snacking, and culinary use.
2. Product Details
| Attribute | Specification |
|---|---|
| Product Name | Organic Raw Spanish Peanuts (No Shell) |
| Botanical Name | Arachis hypogaea (Spanish variety) |
| Origin | Spain, USA |
| Grade | Premium Organic Grade |
| Appearance | Whole, intact peanut kernels with reddish-brown skin, no shell, free from foreign matter |
| Size | Medium to small-sized kernels |
| Moisture Content | 8.0% |
| Oil Content | 45-50% |
| Protein Content | 25% |
| Flavor | Fresh, natural peanut flavor, free from off-flavors |
| Color | Light brown to reddish-brown skin |
| Odor | Typical peanut aroma, free from musty or rancid odor |
| Texture | Firm, crunchy when raw |
| Packaging | Food-grade, moisture-proof bags or bulk packaging |
| Shelf Life | 12 months when stored in cool, dry conditions |
3. Organic Certification
| Certification | Details |
|---|---|
| Certification Body | USDA Organic / EU Organic / Africa/ Other (specify) |
| Compliance | Produced and processed in accordance with organic standards (no synthetic chemicals, GMOs, or irradiation) |
4. Quality & Safety
| Parameter | Specification |
|---|---|
| Foreign Matter | ≤ 0.5% |
| Aflatoxin Levels | 15 ppb (per regulatory standards) |
| Microbial Limits | Total Plate Count: 10,000 CFU/g |
| Yeast & Mold: 100 CFU/g | |
| E. coli, Salmonella: Absent in 25g | |
| Heavy Metals | Within permissible limits (Pb, Cd, Hg, As) |
| GMO Status | Non-GMO |
5. Storage Conditions
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Store in a cool, dry place away from direct sunlight.
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Keep packaging sealed to avoid moisture absorption and contamination.
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Ideal storage temperature: 10-20°C (50-68°F).
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Relative humidity: 65%.
6. Usage
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Suitable for roasting, cooking, confectionery, and direct consumption.
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Can be used as ingredients in peanut butter, snacks, and bakery products.
Organic Soya Beans
In stock
Specification for Organic Soya Beans
1. Product Description
Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.
2. Quality Requirements
| Parameter | Specification | Test Method | Remarks |
|---|---|---|---|
| Origin | Specified country or region | Documentation/Certificate | Must comply with organic standards |
| Appearance | Whole, clean, free from foreign matter | Visual Inspection | Uniform size and shape |
| Color | Cream to light brown | Visual Inspection | Consistent with natural soya beans |
| Odor | Characteristic, free from musty or foreign odors | Sensory Evaluation | |
| Moisture Content | 13.0% | AOAC 925.10 or equivalent | Prevents mold and spoilage |
| Protein Content | 36% (dry basis) | Kjeldahl or Dumas Method | Essential for nutritional value |
| Fat Content | 18-20% | Soxhlet Extraction or Equivalent | Quality indicator |
| Ash Content | 5.0% | AOAC 923.03 or equivalent | Represents mineral content |
| Foreign Matter | 0.5% | Visual and Sieving | Includes stones, dirt, etc. |
| Insect Damage | None | Visual Inspection | No live insects or damage |
| GMO Status | Must be Non-GMO certified | Certificate/Documentation | Organic compliance |
| Pesticide Residues | Below detection limits as per organic standards | GC-MS or HPLC | Must comply with organic standards |
| Heavy Metals | Pb 0.1 mg/kg, Cd 0.05 mg/kg | ICP-MS or AAS | Within safe consumption limits |
| Microbiological Limits | Total Plate Count 10,000 CFU/g, Yeast & Mold 100 CFU/g, Coliforms 10 CFU/g, Salmonella – Absent/25g |
Standard Microbiological Tests | Ensures safety and hygiene |
3. Packaging
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Food-grade, moisture-proof bags or containers.
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Net weight: Typically 25 kg or as agreed.
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Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.
4. Storage & Handling
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Store in a cool, dry, and well-ventilated place.
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Avoid exposure to direct sunlight and moisture.
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Shelf life: 12 months under proper storage conditions.
5. Certifications
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Organic Certification (USDA Organic, EU Organic)
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Non-GMO Certification
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ISO/HACCP as applicable
Organic Soybeans
In stock
Specification for Organic Soybeans
1. Product Description
Organic Soybeans are non-GMO soybeans cultivated without the use of synthetic fertilizers, pesticides, herbicides, or genetically modified organisms (GMOs). They are grown following organic agricultural practices certified by recognized organic certification bodies.
2. Quality Standards
2.1 Physical Characteristics
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Appearance: Whole soybeans, uniform size, round to oval shape
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Color: Natural beige to light yellow, free from discoloration
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Size: 4.5 to 6.5 mm diameter (typical range)
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Odor: Clean, fresh, characteristic soybean aroma without off-odors
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Texture: Firm and dry
2.2 Chemical Composition (Typical)
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Moisture content: 13.0%
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Protein content: 36.0%
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Oil content: 18% to 22%
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Fiber content: 6% to 9%
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Ash content: 5.0%
2.3 Microbiological Limits
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Total Plate Count: 10,000 CFU/g
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Yeast and Mold: 100 CFU/g
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E. coli: Not detected in 25g sample
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Salmonella: Not detected in 25g sample
2.4 Contaminants
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Heavy Metals (Pb, Cd, As, Hg): Within regulatory limits (e.g., EU/US FDA)
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Pesticide Residues: Absent or below detectable limits as per organic standards
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Mycotoxins: Aflatoxins and other mycotoxins below regulatory limits
3. Packaging
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Packaging Material: Food-grade, moisture-proof bags or containers
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Net Weight: Commonly 25 kg, 50 kg, or bulk packaging as required
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Labeling: Product name, origin, batch number, net weight, organic certification mark, storage instructions
4. Storage and Handling
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Storage Conditions: Cool, dry, well-ventilated area, away from direct sunlight
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Shelf Life: 12 months under proper storage conditions
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Handling: Avoid contamination with non-organic products and foreign materials
5. Certification
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Must be certified organic by a recognized certification body (e.g., USDA Organic, EU Organic, JAS, etc.)
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Compliance with relevant organic farming regulations and standards
Specification Table for Organic Soybeans
| Attribute | Specification | Method/Standard |
|---|---|---|
| Appearance | Whole, uniform size, clean | Visual inspection |
| Color | Beige to light yellow | Visual inspection |
| Size | 4.5 to 6.5 mm diameter | Sieving/measurement |
| Moisture Content | 13.0% | Oven drying (AOAC 925.10) |
| Protein Content | 36.0% | Kjeldahl method (AOAC 984.13) |
| Oil Content | 18% to 22% | Soxhlet extraction (AOAC 920.39) |
| Fiber Content | 6% to 9% | AOAC 991.43 |
| Ash Content | 5.0% | AOAC 942.05 |
| Total Plate Count | 10,000 CFU/g | Plate count method |
| Yeast and Mold | 100 CFU/g | Plate count method |
| E. coli | Not detected in 25g | ISO 16649-2 |
| Salmonella | Not detected in 25g | ISO 6579 |
| Heavy Metals | Within regulatory limits | ICP-MS / AAS |
| Pesticide Residues | Absent or below limits | GC-MS / LC-MS |
| Mycotoxins | Below regulatory limits | ELISA / HPLC |
| Packaging | Food-grade, moisture-proof | Visual/standard compliance |
| Shelf Life | 12 months (under recommended storage) | Stability testing |
| Certification | Organic certification required | Certification documents |
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.