SHOP ALL
Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
Free Shipping on Wholesale Orders.
Organic White Long Grain Rice
In stock
Product Specification: Organic White Long Grain Rice
1. Product Name
Organic White Long Grain Rice
2. Product Description
Organic White Long Grain Rice is milled rice with long, slender grains that are approximately four to five times as long as they are wide. The rice is organically grown, free from synthetic pesticides and fertilizers, and processed in a certified organic facility. When cooked, the grains remain separate, light, and fluffy with a mild flavor.
3. Product Code / SKU
(Optional – To be filled by company)
4. Ingredients
-
100% Organic White Long Grain Rice
5. Country of Origin
(South Africa, India, USA, Thailand – to be specified based on sourcing)
6. Certifications
-
USDA Organic / EU Organic (or equivalent)
-
Non-GMO
-
Gluten-Free (naturally gluten-free, not processed with gluten-containing ingredients)
-
Kosher (if applicable)
-
HACCP / GMP compliant facility
7. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Grain Length | Minimum 6.0 mm (uncooked) |
| Grain Type | Long, slender, and uniform |
| Color | White (Polished, milled) |
| Moisture Content | Max 14.0% |
| Broken Grains | Max 5% |
| Chalky Grains | Max 2% |
| Foreign Matter | Max 0.1% |
| Damaged/Discolored | Max 1% |
| Milling Degree | Well milled, double polished |
8. Microbiological Parameters (Typical for food safety assurance)
| Microorganism | Specification |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 100 CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | 4 ppb (EU Standard) or < 20 ppb (US) |
9. Allergen Information
-
Contains no known allergens.
-
Free from gluten, soy, dairy, nuts, and eggs.
-
Processed in an allergen-controlled facility.
10. Packaging
| Type | Specification |
|---|---|
| Primary Packaging | Food-grade polyethylene or laminated pouch |
| Secondary Packaging | Corrugated carton box |
| Available Pack Sizes | 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg |
| Labeling | Product name, origin, organic certification, net weight, batch/lot number, expiry date, storage instructions |
11. Shelf Life
-
24 months from the date of packaging under recommended storage conditions.
12. Storage Conditions
-
Store in a cool, dry place, away from direct sunlight, humidity, and strong odors.
-
Recommended storage temperature: 25°C with RH < 60%.
13. Usage / Applications
-
Suitable for daily consumption.
-
Ideal for side dishes, pilafs, stir-fries, salads, and international cuisine.
14. GMO Status
-
Non-GMO – Contains no genetically modified organisms.
15. Compliance
-
Complies with national and international food safety standards including:
-
USDA NOP / EU Organic Regulations
-
Codex Alimentarius
-
Relevant local food laws (e.g., FDA, FSSAI, etc.)
-
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
-
Shelf Life: 12 months from production date under proper storage.
-
Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
-
Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
-
Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
-
Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
-
HACCP
-
ISO 22000 / FSSC 22000
-
USDA Organic / EU Organic
-
Kosher / Halal
-
Non-GMO Project Verified
14. Intended Use
-
Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
-
Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
-
US FDA CFR Title 21
-
EU Regulation (EC) No 1881/2006 (for contaminants)
-
Codex Alimentarius Standards (as applicable)
Raisins – Golden, Jumbo
In stock
Product Specification: Golden Jumbo Raisins
1. Product Name
Golden Jumbo Raisins
2. Product Description
Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.
3. Product Characteristics
| Parameter | Specification |
|---|---|
| Color | Golden yellow to light amber |
| Size / Grade | Jumbo (9 mm diameter average) |
| Texture | Plump, tender, and slightly chewy |
| Flavor | Naturally sweet with mild tanginess |
| Aroma | Typical of fresh dried fruit, no off-odors |
| Shape | Oval to oblong, whole, intact |
4. Chemical & Physical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 14–18% |
| SO₂ Content | 2000 ppm (as per customer/market requirement) |
| Brix | Minimum 68° Brix |
| pH (optional) | 3.5 – 4.5 |
| Foreign Matter | Nil (as per FDA/EU standards) |
| Oil Content (if oiled) | 0.5% (edible vegetable oil, optional) |
5. Microbiological Standards (Typical values, may vary by region/customer)
| Parameter | Limit |
|---|---|
| Total Plate Count | 10⁴ cfu/g |
| Yeast & Mold | 10³ cfu/g |
| Coliforms | 10² cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
6. Packaging
-
Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)
-
Secondary Packaging: Corrugated cardboard boxes or cartons
-
Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)
7. Shelf Life
-
12 months from the date of production when stored under recommended conditions.
8. Storage Conditions
-
Store in a cool, dry, and well-ventilated area
-
Keep away from direct sunlight and strong odors
-
Ideal storage temperature: 5–15°C
-
Relative Humidity: 55%
9. Applications
-
Bakery and confectionery
-
Breakfast cereals and granola
-
Trail mixes and snacks
-
Desserts and salads
-
Direct consumption as a healthy snack
10. Allergen Information
-
Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)
-
May contain traces of other allergens depending on the facility (to be specified)
11. Certifications (As applicable)
-
USDA Organic / EU Organic
-
ISO 22000 / FSSC 22000
-
HACCP
-
Kosher
-
Halal
12. Country of Origin
-
India, USA, Turkey, South Africa
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.