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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
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Organic Long Brown Rice
In stock
Product Specification: Organic Long Brown Rice
1. Product Description
Organic Long Brown Rice is a whole grain rice variety characterized by its elongated shape and natural brown color. It retains the bran layer and germ, providing higher nutritional value compared to white rice. The rice is organically grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
2. Product Identification
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Product Name: Organic Long Brown Rice
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Scientific Name: Oryza sativa
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Grade: Premium/Grade A (or specify grade if needed)
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Origin: South Africa
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Packaging Type: Polypropylene bags, kraft paper bags, bulk containers
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Net Weight: Specify standard weight per package, e.g., 1 kg, 5 kg, 25 kg
3. Physical and Chemical Characteristics
| Parameter | Specification | Method of Analysis |
|---|---|---|
| Grain Length | 6 mm | Visual measurement |
| Grain Type | Long grain, whole brown rice | Visual inspection |
| Moisture Content | 14% | Oven drying method (AOAC 925.10) |
| Impurities | 1% (foreign matter) | Visual inspection |
| Broken Grains | 5% | Sieving method |
| Odor | Clean, free from musty or foreign odors | Sensory evaluation |
| Color | Natural brown, uniform color | Visual inspection |
| Ash Content | 1% | AOAC method |
| Protein Content | Minimum 7% | Kjeldahl or Dumas method |
4. Microbiological Standards
| Parameter | Maximum Limit | Test Method |
|---|---|---|
| Total Plate Count | 100,000 CFU/g | Standard Plate Count |
| Yeast & Mold Count | 1,000 CFU/g | Yeast and Mold Count |
| Coliforms | 10 CFU/g | Most Probable Number (MPN) |
| E. coli | Absent | Enrichment and selective plating |
| Salmonella spp. | Absent in 25g | ISO 6579 |
5. Chemical Residues
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No synthetic pesticides or herbicides residues detectable as per organic certification standards.
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Free from heavy metals (lead, arsenic, cadmium, mercury) within safe limits as per local regulations or Codex Alimentarius.
6. Organic Certification
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Must be certified organic by an accredited certification body such as USDA Organic, EU Organic, Africa Organic or other relevant certifiers.
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Certification details and documentation to be provided.
7. Packaging and Labeling
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Packaging must protect the rice from moisture, pests, and contamination.
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Packaging material must be food-grade and eco-friendly (preferably recyclable or biodegradable).
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Label must include:
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Product name
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Net weight
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Organic certification mark and certifier name
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Batch/lot number
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Production and expiry date
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Storage instructions (e.g., store in a cool, dry place)
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Country of origin
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Nutritional information (optional but recommended)
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8. Storage and Shelf Life
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Store in a cool, dry, and well-ventilated area, away from direct sunlight.
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Shelf life: 12–24 months from production date under proper storage conditions.
9. Nutritional Information (Approximate per 100g)
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Energy: 360 kcal
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Protein: 7-8 g
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Fat: 2-3 g
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Carbohydrates: 75-80 g
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Dietary Fiber: 3-4 g
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Vitamins & Minerals: Contains B vitamins, magnesium, phosphorus, and iron
10. Additional Notes
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The product is gluten-free and suitable for vegan and vegetarian diets.
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Free from artificial additives, preservatives, or colorants.
Organic Soya Beans
In stock
Specification for Organic Soya Beans
1. Product Description
Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.
2. Quality Requirements
| Parameter | Specification | Test Method | Remarks |
|---|---|---|---|
| Origin | Specified country or region | Documentation/Certificate | Must comply with organic standards |
| Appearance | Whole, clean, free from foreign matter | Visual Inspection | Uniform size and shape |
| Color | Cream to light brown | Visual Inspection | Consistent with natural soya beans |
| Odor | Characteristic, free from musty or foreign odors | Sensory Evaluation | |
| Moisture Content | 13.0% | AOAC 925.10 or equivalent | Prevents mold and spoilage |
| Protein Content | 36% (dry basis) | Kjeldahl or Dumas Method | Essential for nutritional value |
| Fat Content | 18-20% | Soxhlet Extraction or Equivalent | Quality indicator |
| Ash Content | 5.0% | AOAC 923.03 or equivalent | Represents mineral content |
| Foreign Matter | 0.5% | Visual and Sieving | Includes stones, dirt, etc. |
| Insect Damage | None | Visual Inspection | No live insects or damage |
| GMO Status | Must be Non-GMO certified | Certificate/Documentation | Organic compliance |
| Pesticide Residues | Below detection limits as per organic standards | GC-MS or HPLC | Must comply with organic standards |
| Heavy Metals | Pb 0.1 mg/kg, Cd 0.05 mg/kg | ICP-MS or AAS | Within safe consumption limits |
| Microbiological Limits | Total Plate Count 10,000 CFU/g, Yeast & Mold 100 CFU/g, Coliforms 10 CFU/g, Salmonella – Absent/25g |
Standard Microbiological Tests | Ensures safety and hygiene |
3. Packaging
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Food-grade, moisture-proof bags or containers.
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Net weight: Typically 25 kg or as agreed.
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Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.
4. Storage & Handling
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Store in a cool, dry, and well-ventilated place.
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Avoid exposure to direct sunlight and moisture.
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Shelf life: 12 months under proper storage conditions.
5. Certifications
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Organic Certification (USDA Organic, EU Organic)
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Non-GMO Certification
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ISO/HACCP as applicable
Organic White Basmati Rice
In stock
Product Specification: Organic White Basmati Rice
1. Product Description
Organic White Basmati Rice is a premium long-grain rice variety known for its distinct aroma, fluffy texture, and slender grains. Grown under certified organic conditions, it is free from synthetic pesticides, herbicides, and chemical fertilizers. This rice is ideal for a variety of culinary applications, including pilafs, biryanis, and plain steamed rice.
2. Product Name
Organic White Basmati Rice
3. Origin
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Country of Origin: India/Pakistan/Nepal/South Africa
4. Physical Characteristics
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Grain Length (before cooking): Minimum 7 mm
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Grain Width: Typically slender, 1.5 to 2 mm
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Grain Shape: Long, slender, and uniform
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Color: Translucent white, free from yellow or off-color grains
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Aroma: Characteristic nutty and floral basmati fragrance
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Texture (after cooking): Fluffy, non-sticky, separate grains
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 14% |
| Broken Grains | 5% |
| Foreign Matter | 0.2% |
| Chalky Kernels | 3% |
| Damaged Grains | 3% |
| Admixture (other rice types) | 0.5% |
| Impurities (stones, husks, etc.) | Nil |
| Odor | Free from foreign or musty odors |
6. Organic Certification
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Certification Body: (Africa Organic, USDA Organic, EU Organic, India Organic)
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Compliance with organic standards ensuring no synthetic pesticides, herbicides, or chemical fertilizers are used during cultivation
7. Packaging
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Packaging Material: Food-grade, moisture-proof bags (polypropylene, jute bags lined with polyethylene)
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Net Weight: Available in 1kg, 5kg, 10kg, 25kg, or customized packaging
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Labeling: Product name, organic certification logo, net weight, batch number, manufacturing date, expiry date, storage instructions, and country of origin
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area away from direct sunlight
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Recommended storage temperature: Below 25°C
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Shelf Life: Minimum 12-24 months from the date of production if stored properly
9. Microbiological Standards
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Total Plate Count: 1 x 10^5 cfu/g
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Yeast & Mold: 100 cfu/g
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Coliforms: Absent or within permissible limits
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E. coli: Absent
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Salmonella: Absent
10. Nutritional Information (Typical per 100g)
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Energy: 350 kcal
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Carbohydrates: 78-80 g
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Protein: 7-8 g
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Fat: 0.5-1 g
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Fiber: 1-2 g
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Moisture: 14%
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
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Shelf Life: 12 months from production date under proper storage.
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
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Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
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Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
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Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
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HACCP
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ISO 22000 / FSSC 22000
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USDA Organic / EU Organic
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Kosher / Halal
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Non-GMO Project Verified
14. Intended Use
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Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
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Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
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US FDA CFR Title 21
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EU Regulation (EC) No 1881/2006 (for contaminants)
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Codex Alimentarius Standards (as applicable)
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.