SHOP ALL

All Products

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

Organic Pistachios (Raw, No Shell)

In stock

Product Specification Sheet

Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)


1. Product Description

Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.


2. Organoleptic Properties

Attribute Description
Appearance Light green to greenish-yellow whole kernels
Odor Characteristic nutty smell, free from off-odors
Taste Mildly sweet and nutty; free from bitterness
Texture Firm and crunchy (not rubbery or soft)

3. Physical Characteristics

Parameter Specification
Kernel Type Whole, shelled kernels
Size 80% minimum whole kernels (Split/Splits: max 20%)
Color Natural green to yellowish-green
Moisture 6%
Foreign Matter 0.5%
Shell Fragments 0.5%
Damaged/Discolored 2%
Insect Damage 1%

4. Chemical Parameters

Parameter Specification
Aflatoxins (B1+B2+G1+G2) 10 ppb (EU) or as per destination country
Peroxide Value 5 meq/kg
Free Fatty Acids (FFA) 1.5%
Pesticide Residues In compliance with organic standards

5. Microbiological Parameters

Parameter Specification
Total Plate Count 10⁵ CFU/g
Yeasts & Molds 10³ CFU/g
Coliforms 10² CFU/g
Salmonella Absent in 25g
E. coli  10 CFU/g
Listeria monocytogenes Absent in 25g

6. Allergen Information

  • Contains: Tree Nuts (Pistachios)

  • Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)


7. Nutritional Information (per 100g)

Nutrient Amount
Energy 560 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 5 g
Carbohydrates 28 g
Sugars 7 g
Fiber 10 g
Sodium 5 mg
Cholesterol 0 mg

8. Packaging

| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |


9. Shelf Life & Storage

  • Shelf Life: 12 months from the date of production

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.


10. GMO Status

  • Non-GMO. Compliant with EU and USDA organic regulations.


11. Intended Use

  • Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.


12. Regulatory Compliance

Complies with:

  • USDA Organic Regulations (7 CFR Part 205)

  • EU Organic Regulations (EU 2018/848)

  • Codex Alimentarius Standards

  • FDA Food Safety Modernization Act (FSMA), where applicable

Organic Sprouted Sorghum

In stock

Product Specification: Organic Sprouted Sorghum


1. Product Name:

Organic Sprouted Sorghum


2. Botanical Name:

Sorghum bicolor


3. Description:

Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.


4. Product Code (Optional):

OSP-SORG-001


5. Certifications:

  • USDA Organic (Certified by [Certifier Name])

  • Non-GMO

  • Kosher (if applicable)

  • Gluten-Free (naturally gluten-free, produced in a gluten-free facility)


6. Origin:

Country of origin: USA, India, Ethiopia, South Africa


7. Processing Method:

  1. Raw organic sorghum grains are cleaned and sorted.

  2. Grains are soaked in clean water to initiate germination.

  3. Grains are sprouted under controlled humidity and temperature.

  4. After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.

  5. Final product is tested, packaged, and labeled.


8. Physical & Chemical Specifications:

Parameter Specification
Appearance Whole grains, light to medium brown
Odor Mild, characteristic, fresh
Flavor Mild, nutty, slightly sweet
Moisture 12%
Ash 2.0%
Protein 8% (as is basis)
Sprouting Ratio 90% germination before drying
Particle Size Whole grain (customizable if milled)

9. Microbiological Specifications:

Microorganism Limit
Total Plate Count 50,000 CFU/g
Yeast & Mold  10,000 CFU/g
E. coli Negative / 10g
Salmonella Negative / 25g
Coliforms 100 CFU/g

Note: Irradiation and chemical sterilization are not used.


10. Allergen Information:

  • Contains: None

  • Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts

  • Processed in a Facility: Free from common allergens (verify per facility)


11. Packaging:

  • 25 kg / 50 lb food-grade paper or poly-lined bags

  • Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)

  • Custom packaging available upon request

  • Labeled with product name, lot number, net weight, origin, and best-before date


12. Storage & Shelf Life:

  • Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.

  • Shelf Life: 12–18 months from production date when stored properly in original packaging.


13. Usage & Applications:

  • Whole grain cooking (like rice or quinoa)

  • Milling into sprouted sorghum flour

  • Breakfast cereals and porridge

  • Gluten-free baking and snacks

  • Brewing and malting

  • Plant-based protein blends and extruded snacks


14. Nutritional Information (Per 100g, typical values):

Nutrient Amount
Energy 329 kcal
Protein 10.0 g
Carbohydrates 72.0 g
– Sugars 2.5 g
Dietary Fiber 6.3 g
Fat 3.5 g
– Saturated Fat 0.5 g
Iron 4 mg
Magnesium 120 mg
Phosphorus 270 mg

(Exact values may vary based on origin and season.)


15. Regulatory Compliance:

  • Meets USDA Organic regulations (7 CFR Part 205)

  • Compliant with FDA Food Safety Modernization Act (FSMA)

  • Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)

  • Free from GMOs, synthetic pesticides, herbicides, and artificial additives


16. Additional Notes:

  • COA (Certificate of Analysis) provided per batch

  • Third-party lab testing available upon request

  • Custom sprouting time or milling available (e.g., sprouted flour)

Pistachios – Raw, Shelled

In stock

Product Specification: Pistachios – Raw, Shelled


1. Product Name

Pistachios – Raw, Shelled


2. Product Description

Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.


3. Botanical Name

Pistacia vera


4. Origin

Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)


5. Ingredients

100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)


6. Physical Characteristics

Parameter Specification
Appearance Whole kernels, green to yellow-green with purplish skin
Texture Firm, dry, not rubbery or soft
Flavor & Odor Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors
Size Small / Medium / Large (as specified by customer or standard)
Shell Presence None (fully shelled product)
Color Natural variation from pale green to purple-tinged

7. Chemical & Nutritional Parameters (typical values per 100g)

Parameter Value
Energy 560 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 6 g
Carbohydrates 28 g
Sugars 7 g
Dietary Fiber 10 g
Sodium 5 mg
Moisture Content 5%
Aflatoxin 4 ppb total (EU standard)

8. Microbiological Standards

Parameter Limit
Total Plate Count 100,000 cfu/g
Yeast & Mold 10,000 cfu/g
Salmonella Absent in 25g
E. coli 10 cfu/g
Coliforms 100 cfu/g

9. Allergen Information

Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).


10. GMO Status

Non-GMO – The product does not contain genetically modified organisms.


11. Shelf Life & Storage

  • Shelf Life: 12 months from production date under proper storage.

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.


12. Packaging

  • Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification

  • Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches

  • Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin


13. Certifications (as applicable)

  • HACCP

  • ISO 22000 / FSSC 22000

  • USDA Organic / EU Organic

  • Kosher / Halal

  • Non-GMO Project Verified


14. Intended Use

  • Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.

  • Not ready-to-eat; may require further processing depending on use.


15. Regulatory Compliance

Complies with relevant national and international food safety regulations, including:

  • US FDA CFR Title 21

  • EU Regulation (EC) No 1881/2006 (for contaminants)

  • Codex Alimentarius Standards (as applicable)

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.