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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
Free Shipping on Wholesale Orders.
Organic Long Brown Rice
In stock
Product Specification: Organic Long Brown Rice
1. Product Description
Organic Long Brown Rice is a whole grain rice variety characterized by its elongated shape and natural brown color. It retains the bran layer and germ, providing higher nutritional value compared to white rice. The rice is organically grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
2. Product Identification
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Product Name: Organic Long Brown Rice
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Scientific Name: Oryza sativa
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Grade: Premium/Grade A (or specify grade if needed)
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Origin: South Africa
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Packaging Type: Polypropylene bags, kraft paper bags, bulk containers
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Net Weight: Specify standard weight per package, e.g., 1 kg, 5 kg, 25 kg
3. Physical and Chemical Characteristics
| Parameter | Specification | Method of Analysis |
|---|---|---|
| Grain Length | 6 mm | Visual measurement |
| Grain Type | Long grain, whole brown rice | Visual inspection |
| Moisture Content | 14% | Oven drying method (AOAC 925.10) |
| Impurities | 1% (foreign matter) | Visual inspection |
| Broken Grains | 5% | Sieving method |
| Odor | Clean, free from musty or foreign odors | Sensory evaluation |
| Color | Natural brown, uniform color | Visual inspection |
| Ash Content | 1% | AOAC method |
| Protein Content | Minimum 7% | Kjeldahl or Dumas method |
4. Microbiological Standards
| Parameter | Maximum Limit | Test Method |
|---|---|---|
| Total Plate Count | 100,000 CFU/g | Standard Plate Count |
| Yeast & Mold Count | 1,000 CFU/g | Yeast and Mold Count |
| Coliforms | 10 CFU/g | Most Probable Number (MPN) |
| E. coli | Absent | Enrichment and selective plating |
| Salmonella spp. | Absent in 25g | ISO 6579 |
5. Chemical Residues
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No synthetic pesticides or herbicides residues detectable as per organic certification standards.
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Free from heavy metals (lead, arsenic, cadmium, mercury) within safe limits as per local regulations or Codex Alimentarius.
6. Organic Certification
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Must be certified organic by an accredited certification body such as USDA Organic, EU Organic, Africa Organic or other relevant certifiers.
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Certification details and documentation to be provided.
7. Packaging and Labeling
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Packaging must protect the rice from moisture, pests, and contamination.
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Packaging material must be food-grade and eco-friendly (preferably recyclable or biodegradable).
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Label must include:
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Product name
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Net weight
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Organic certification mark and certifier name
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Batch/lot number
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Production and expiry date
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Storage instructions (e.g., store in a cool, dry place)
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Country of origin
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Nutritional information (optional but recommended)
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8. Storage and Shelf Life
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Store in a cool, dry, and well-ventilated area, away from direct sunlight.
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Shelf life: 12–24 months from production date under proper storage conditions.
9. Nutritional Information (Approximate per 100g)
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Energy: 360 kcal
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Protein: 7-8 g
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Fat: 2-3 g
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Carbohydrates: 75-80 g
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Dietary Fiber: 3-4 g
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Vitamins & Minerals: Contains B vitamins, magnesium, phosphorus, and iron
10. Additional Notes
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The product is gluten-free and suitable for vegan and vegetarian diets.
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Free from artificial additives, preservatives, or colorants.
Organic Pistachios (Raw, No Shell)
In stock
Product Specification Sheet
Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)
1. Product Description
Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.
2. Organoleptic Properties
| Attribute | Description |
|---|---|
| Appearance | Light green to greenish-yellow whole kernels |
| Odor | Characteristic nutty smell, free from off-odors |
| Taste | Mildly sweet and nutty; free from bitterness |
| Texture | Firm and crunchy (not rubbery or soft) |
3. Physical Characteristics
| Parameter | Specification |
|---|---|
| Kernel Type | Whole, shelled kernels |
| Size | 80% minimum whole kernels (Split/Splits: max 20%) |
| Color | Natural green to yellowish-green |
| Moisture | 6% |
| Foreign Matter | 0.5% |
| Shell Fragments | 0.5% |
| Damaged/Discolored | 2% |
| Insect Damage | 1% |
4. Chemical Parameters
| Parameter | Specification |
|---|---|
| Aflatoxins (B1+B2+G1+G2) | 10 ppb (EU) or as per destination country |
| Peroxide Value | 5 meq/kg |
| Free Fatty Acids (FFA) | 1.5% |
| Pesticide Residues | In compliance with organic standards |
5. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | 10⁵ CFU/g |
| Yeasts & Molds | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Listeria monocytogenes | Absent in 25g |
6. Allergen Information
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Contains: Tree Nuts (Pistachios)
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Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)
7. Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Fiber | 10 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
8. Packaging
| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |
9. Shelf Life & Storage
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Shelf Life: 12 months from the date of production
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.
10. GMO Status
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Non-GMO. Compliant with EU and USDA organic regulations.
11. Intended Use
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Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.
12. Regulatory Compliance
Complies with:
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USDA Organic Regulations (7 CFR Part 205)
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EU Organic Regulations (EU 2018/848)
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Codex Alimentarius Standards
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FDA Food Safety Modernization Act (FSMA), where applicable
Organic Sprouted Sorghum
In stock
Product Specification: Organic Sprouted Sorghum
1. Product Name:
Organic Sprouted Sorghum
2. Botanical Name:
Sorghum bicolor
3. Description:
Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.
4. Product Code (Optional):
OSP-SORG-001
5. Certifications:
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USDA Organic (Certified by [Certifier Name])
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Non-GMO
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Kosher (if applicable)
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Gluten-Free (naturally gluten-free, produced in a gluten-free facility)
6. Origin:
Country of origin: USA, India, Ethiopia, South Africa
7. Processing Method:
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Raw organic sorghum grains are cleaned and sorted.
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Grains are soaked in clean water to initiate germination.
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Grains are sprouted under controlled humidity and temperature.
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After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.
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Final product is tested, packaged, and labeled.
8. Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole grains, light to medium brown |
| Odor | Mild, characteristic, fresh |
| Flavor | Mild, nutty, slightly sweet |
| Moisture | 12% |
| Ash | 2.0% |
| Protein | 8% (as is basis) |
| Sprouting Ratio | 90% germination before drying |
| Particle Size | Whole grain (customizable if milled) |
9. Microbiological Specifications:
| Microorganism | Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Coliforms | 100 CFU/g |
Note: Irradiation and chemical sterilization are not used.
10. Allergen Information:
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Contains: None
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Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts
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Processed in a Facility: Free from common allergens (verify per facility)
11. Packaging:
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25 kg / 50 lb food-grade paper or poly-lined bags
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Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)
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Custom packaging available upon request
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Labeled with product name, lot number, net weight, origin, and best-before date
12. Storage & Shelf Life:
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Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.
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Shelf Life: 12–18 months from production date when stored properly in original packaging.
13. Usage & Applications:
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Whole grain cooking (like rice or quinoa)
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Milling into sprouted sorghum flour
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Breakfast cereals and porridge
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Gluten-free baking and snacks
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Brewing and malting
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Plant-based protein blends and extruded snacks
14. Nutritional Information (Per 100g, typical values):
| Nutrient | Amount |
|---|---|
| Energy | 329 kcal |
| Protein | 10.0 g |
| Carbohydrates | 72.0 g |
| – Sugars | 2.5 g |
| Dietary Fiber | 6.3 g |
| Fat | 3.5 g |
| – Saturated Fat | 0.5 g |
| Iron | 4 mg |
| Magnesium | 120 mg |
| Phosphorus | 270 mg |
(Exact values may vary based on origin and season.)
15. Regulatory Compliance:
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Meets USDA Organic regulations (7 CFR Part 205)
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Compliant with FDA Food Safety Modernization Act (FSMA)
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Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)
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Free from GMOs, synthetic pesticides, herbicides, and artificial additives
16. Additional Notes:
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COA (Certificate of Analysis) provided per batch
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Third-party lab testing available upon request
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Custom sprouting time or milling available (e.g., sprouted flour)
Organic White Arborio Rice
In stock
Specification for Organic White Arborio Rice
Product Name:
Organic White Arborio Rice
Botanical Name:
Oryza sativa
Product Description:
Organic White Arborio Rice is a short-grain, starchy rice variety renowned for its creamy texture and excellent absorption properties. It is traditionally used in risotto and other Italian dishes. The rice grains are pearly white, plump, and slightly oval, with a firm outer layer and a soft, creamy interior upon cooking.
Origin:
South Africa, Italy, USA, Spain
Organic Certification:
Certified Organic by Africa Organic, USDA Organic, EU Organic, etc.
Physical Characteristics
| Parameter | Specification |
|---|---|
| Grain Type | Short-grain, oval, plump |
| Grain Color | White, pearly |
| Grain Length | 5.5 – 6.5 mm |
| Moisture Content | 14.0% |
| Broken Grains | 5% |
| Foreign Matter | 0.5% |
| Chalky Kernels | 3% |
| Odor | Clean, free from off-odors |
Chemical and Nutritional Parameters
| Parameter | Specification |
|---|---|
| Protein Content | 7.0% |
| Amylose Content | 18% – 22% |
| Fat Content | 1.0% |
| Total Ash | 1.0% |
| Heavy Metals (Pb, As, Cd, Hg) | Within regulatory limits |
| Pesticide Residues | Compliant with organic standards |
Microbiological Limits
| Parameter | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeasts and Molds | 100 cfu/g |
| Coliforms | 10 MPN/g |
| E. coli | Absent in 25g |
| Salmonella | Absent in 25g |
Packaging and Storage
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Packaging: Food-grade, moisture-proof bags (e.g., 25 kg kraft paper bags with inner polyethylene lining or sealed polypropylene bags).
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Shelf Life: 18 – 24 months from the date of manufacture when stored properly.
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Storage Conditions: Store in a cool, dry place, away from direct sunlight, pests, and strong odors. Ideal temperature: 15-25°C, relative humidity below 65%.
Usage
Ideal for risotto, paella, rice pudding, and other creamy rice dishes requiring a sticky yet firm texture.
Additional Notes
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GMO-free
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Gluten-free
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Non-irradiated
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Free from synthetic chemicals, additives, and preservatives
Organic White Basmati Rice
In stock
Product Specification: Organic White Basmati Rice
1. Product Description
Organic White Basmati Rice is a premium long-grain rice variety known for its distinct aroma, fluffy texture, and slender grains. Grown under certified organic conditions, it is free from synthetic pesticides, herbicides, and chemical fertilizers. This rice is ideal for a variety of culinary applications, including pilafs, biryanis, and plain steamed rice.
2. Product Name
Organic White Basmati Rice
3. Origin
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Country of Origin: India/Pakistan/Nepal/South Africa
4. Physical Characteristics
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Grain Length (before cooking): Minimum 7 mm
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Grain Width: Typically slender, 1.5 to 2 mm
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Grain Shape: Long, slender, and uniform
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Color: Translucent white, free from yellow or off-color grains
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Aroma: Characteristic nutty and floral basmati fragrance
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Texture (after cooking): Fluffy, non-sticky, separate grains
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 14% |
| Broken Grains | 5% |
| Foreign Matter | 0.2% |
| Chalky Kernels | 3% |
| Damaged Grains | 3% |
| Admixture (other rice types) | 0.5% |
| Impurities (stones, husks, etc.) | Nil |
| Odor | Free from foreign or musty odors |
6. Organic Certification
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Certification Body: (Africa Organic, USDA Organic, EU Organic, India Organic)
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Compliance with organic standards ensuring no synthetic pesticides, herbicides, or chemical fertilizers are used during cultivation
7. Packaging
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Packaging Material: Food-grade, moisture-proof bags (polypropylene, jute bags lined with polyethylene)
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Net Weight: Available in 1kg, 5kg, 10kg, 25kg, or customized packaging
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Labeling: Product name, organic certification logo, net weight, batch number, manufacturing date, expiry date, storage instructions, and country of origin
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area away from direct sunlight
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Recommended storage temperature: Below 25°C
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Shelf Life: Minimum 12-24 months from the date of production if stored properly
9. Microbiological Standards
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Total Plate Count: 1 x 10^5 cfu/g
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Yeast & Mold: 100 cfu/g
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Coliforms: Absent or within permissible limits
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E. coli: Absent
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Salmonella: Absent
10. Nutritional Information (Typical per 100g)
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Energy: 350 kcal
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Carbohydrates: 78-80 g
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Protein: 7-8 g
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Fat: 0.5-1 g
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Fiber: 1-2 g
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Moisture: 14%
Organic White Long Grain Rice
In stock
Product Specification: Organic White Long Grain Rice
1. Product Name
Organic White Long Grain Rice
2. Product Description
Organic White Long Grain Rice is milled rice with long, slender grains that are approximately four to five times as long as they are wide. The rice is organically grown, free from synthetic pesticides and fertilizers, and processed in a certified organic facility. When cooked, the grains remain separate, light, and fluffy with a mild flavor.
3. Product Code / SKU
(Optional – To be filled by company)
4. Ingredients
-
100% Organic White Long Grain Rice
5. Country of Origin
(South Africa, India, USA, Thailand – to be specified based on sourcing)
6. Certifications
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USDA Organic / EU Organic (or equivalent)
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Non-GMO
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Gluten-Free (naturally gluten-free, not processed with gluten-containing ingredients)
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Kosher (if applicable)
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HACCP / GMP compliant facility
7. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Grain Length | Minimum 6.0 mm (uncooked) |
| Grain Type | Long, slender, and uniform |
| Color | White (Polished, milled) |
| Moisture Content | Max 14.0% |
| Broken Grains | Max 5% |
| Chalky Grains | Max 2% |
| Foreign Matter | Max 0.1% |
| Damaged/Discolored | Max 1% |
| Milling Degree | Well milled, double polished |
8. Microbiological Parameters (Typical for food safety assurance)
| Microorganism | Specification |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 100 CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | 4 ppb (EU Standard) or < 20 ppb (US) |
9. Allergen Information
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Contains no known allergens.
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Free from gluten, soy, dairy, nuts, and eggs.
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Processed in an allergen-controlled facility.
10. Packaging
| Type | Specification |
|---|---|
| Primary Packaging | Food-grade polyethylene or laminated pouch |
| Secondary Packaging | Corrugated carton box |
| Available Pack Sizes | 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg |
| Labeling | Product name, origin, organic certification, net weight, batch/lot number, expiry date, storage instructions |
11. Shelf Life
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24 months from the date of packaging under recommended storage conditions.
12. Storage Conditions
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Store in a cool, dry place, away from direct sunlight, humidity, and strong odors.
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Recommended storage temperature: 25°C with RH < 60%.
13. Usage / Applications
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Suitable for daily consumption.
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Ideal for side dishes, pilafs, stir-fries, salads, and international cuisine.
14. GMO Status
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Non-GMO – Contains no genetically modified organisms.
15. Compliance
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Complies with national and international food safety standards including:
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USDA NOP / EU Organic Regulations
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Codex Alimentarius
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Relevant local food laws (e.g., FDA, FSSAI, etc.)
-
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
-
Shelf Life: 12 months from production date under proper storage.
-
Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
-
Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
-
Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
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Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
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HACCP
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ISO 22000 / FSSC 22000
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USDA Organic / EU Organic
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Kosher / Halal
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Non-GMO Project Verified
14. Intended Use
-
Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
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Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
-
US FDA CFR Title 21
-
EU Regulation (EC) No 1881/2006 (for contaminants)
-
Codex Alimentarius Standards (as applicable)
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.