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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
Free Shipping on Wholesale Orders.
Figs – Golden – ORGANIC
In stock
Product Specification Sheet
Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.
Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Light golden to yellow-brown |
| Size | Medium to large (typically 18–22 mm diameter) |
| Texture | Soft, chewy exterior with crunchy seeds |
| Flavor Profile | Sweet, honey-like, slightly nutty |
| Shape | Flattened oval or round, uniform |
| Moisture Content | 15–25% (typical range for dried figs) |
| Foreign Matter | None detectable (per visual inspection) |
| Infestation | Absent (insect- and mold-free) |
Chemical & Microbiological Parameters
| Test | Specification |
|---|---|
| Moisture | 25% |
| pH | 5.0 – 6.0 |
| Total Plate Count | 10⁴ CFU/g |
| Yeast & Mold | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| E. coli / Salmonella | Negative / 25g |
| Aflatoxin (B1, B2, G1, G2) | EU/US permissible limits |
| Pesticide Residue | Within organic limits (ND) |
| Heavy Metals (Pb, Cd, etc.) | Within Codex / EU / USDA limits |
Nutritional Information (Per 100g – average values)
| Nutrient | Amount |
|---|---|
| Energy | 250–270 kcal |
| Carbohydrates | 60–65 g |
| Sugars | 50 g |
| Fiber | 10 g |
| Protein | 3 g |
| Fat | 1 g |
| Calcium | 160 mg |
| Iron | 2.0 mg |
| Potassium | 680 mg |
Packaging & Shelf Life
| Attribute | Specification |
|---|---|
| Packaging Type | Food-grade poly bags, vacuum packs, or cartons |
| Net Weight | 250g, 500g, 1kg, 5kg, 10kg (customizable) |
| Labeling | As per customer requirements / regulations |
| Shelf Life | 12–18 months from production date |
| Storage Conditions | Cool, dry place (20°C, 65% RH), away from sunlight |
Certifications Available
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USDA Organic
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EU Organic
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Non-GMO
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Kosher / Halal (upon request)
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HACCP / ISO 22000 compliant
Allergen Information
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Contains no known allergens.
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Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).
Intended Use
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Direct consumption as a snack
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Ingredient in cereals, baked goods, energy bars
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Use in culinary, confectionery, and health food formulations
Organic Golden (Raisins)
In stock
Product Specification
Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention
1. Product Description
Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.
2. Origin
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Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]
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Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Golden yellow to light amber |
| Flavor | Sweet, fruity, typical of raisins |
| Odor | Characteristic, free from off-odors |
| Texture | Chewy, soft, not overly dry or sticky |
| Size | Varies (Jumbo / Medium / Small – specify) |
| Seed Content | Seedless |
| Moisture Content | 13% – 18% |
| Oil Coating (if used) | Organic sunflower or organic vegetable oil (max. 0.5%) |
| Color Retention Agent | Organic-approved (e.g., organic lemon juice or CO₂ drying) |
| Damaged Fruit | Max. 2% |
| Sugared / Crystallized Fruit | Max. 2% |
| Foreign Matter | None |
| Stems or Cap Stems | Max. 0.5% |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic
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Non-GMO
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Kosher / Halal (optional, based on market and certifying agency)
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Allergen-Free (produced in a facility free from common allergens, if applicable)
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade LDPE or biodegradable pouches |
| Secondary | Cartons / boxes suitable for transport |
| Net Weight Options | 250g / 500g / 1kg / 10kg / 25kg |
| Palletization | Standard export pallet configuration |
| Shelf Life | 12–18 months under recommended conditions |
| Storage Condition | Store in cool, dry area below 20°C, RH <65% |
7. Allergen Information
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Contains no known allergens
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Gluten-free
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Processed in a facility that is allergen-controlled (unless otherwise specified)
8. Intended Use
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Direct consumption as a snack
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Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.
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Suitable for vegan, vegetarian, and clean-label applications
9. Labeling Requirements
Each retail or bulk package must include:
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Product name (Organic Golden Raisins)
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Organic certification logo(s)
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Net weight
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Batch/lot number
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Best before date
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Country of origin
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Storage instructions
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Allergen and dietary declarations (e.g., Vegan, Gluten-Free)
10. Regulatory Compliance
Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:
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FDA 21 CFR (U.S.)
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EU Regulation 2018/848 (Europe)
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Codex Alimentarius
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National Organic Program (NOP) for U.S. shipments
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Phytosanitary and MRL (Maximum Residue Limits) compliance
Organic Long Brown Rice
In stock
Product Specification: Organic Long Brown Rice
1. Product Description
Organic Long Brown Rice is a whole grain rice variety characterized by its elongated shape and natural brown color. It retains the bran layer and germ, providing higher nutritional value compared to white rice. The rice is organically grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).
2. Product Identification
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Product Name: Organic Long Brown Rice
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Scientific Name: Oryza sativa
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Grade: Premium/Grade A (or specify grade if needed)
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Origin: South Africa
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Packaging Type: Polypropylene bags, kraft paper bags, bulk containers
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Net Weight: Specify standard weight per package, e.g., 1 kg, 5 kg, 25 kg
3. Physical and Chemical Characteristics
| Parameter | Specification | Method of Analysis |
|---|---|---|
| Grain Length | 6 mm | Visual measurement |
| Grain Type | Long grain, whole brown rice | Visual inspection |
| Moisture Content | 14% | Oven drying method (AOAC 925.10) |
| Impurities | 1% (foreign matter) | Visual inspection |
| Broken Grains | 5% | Sieving method |
| Odor | Clean, free from musty or foreign odors | Sensory evaluation |
| Color | Natural brown, uniform color | Visual inspection |
| Ash Content | 1% | AOAC method |
| Protein Content | Minimum 7% | Kjeldahl or Dumas method |
4. Microbiological Standards
| Parameter | Maximum Limit | Test Method |
|---|---|---|
| Total Plate Count | 100,000 CFU/g | Standard Plate Count |
| Yeast & Mold Count | 1,000 CFU/g | Yeast and Mold Count |
| Coliforms | 10 CFU/g | Most Probable Number (MPN) |
| E. coli | Absent | Enrichment and selective plating |
| Salmonella spp. | Absent in 25g | ISO 6579 |
5. Chemical Residues
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No synthetic pesticides or herbicides residues detectable as per organic certification standards.
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Free from heavy metals (lead, arsenic, cadmium, mercury) within safe limits as per local regulations or Codex Alimentarius.
6. Organic Certification
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Must be certified organic by an accredited certification body such as USDA Organic, EU Organic, Africa Organic or other relevant certifiers.
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Certification details and documentation to be provided.
7. Packaging and Labeling
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Packaging must protect the rice from moisture, pests, and contamination.
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Packaging material must be food-grade and eco-friendly (preferably recyclable or biodegradable).
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Label must include:
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Product name
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Net weight
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Organic certification mark and certifier name
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Batch/lot number
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Production and expiry date
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Storage instructions (e.g., store in a cool, dry place)
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Country of origin
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Nutritional information (optional but recommended)
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8. Storage and Shelf Life
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Store in a cool, dry, and well-ventilated area, away from direct sunlight.
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Shelf life: 12–24 months from production date under proper storage conditions.
9. Nutritional Information (Approximate per 100g)
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Energy: 360 kcal
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Protein: 7-8 g
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Fat: 2-3 g
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Carbohydrates: 75-80 g
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Dietary Fiber: 3-4 g
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Vitamins & Minerals: Contains B vitamins, magnesium, phosphorus, and iron
10. Additional Notes
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The product is gluten-free and suitable for vegan and vegetarian diets.
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Free from artificial additives, preservatives, or colorants.
Organic White Arborio Rice
In stock
Specification for Organic White Arborio Rice
Product Name:
Organic White Arborio Rice
Botanical Name:
Oryza sativa
Product Description:
Organic White Arborio Rice is a short-grain, starchy rice variety renowned for its creamy texture and excellent absorption properties. It is traditionally used in risotto and other Italian dishes. The rice grains are pearly white, plump, and slightly oval, with a firm outer layer and a soft, creamy interior upon cooking.
Origin:
South Africa, Italy, USA, Spain
Organic Certification:
Certified Organic by Africa Organic, USDA Organic, EU Organic, etc.
Physical Characteristics
| Parameter | Specification |
|---|---|
| Grain Type | Short-grain, oval, plump |
| Grain Color | White, pearly |
| Grain Length | 5.5 – 6.5 mm |
| Moisture Content | 14.0% |
| Broken Grains | 5% |
| Foreign Matter | 0.5% |
| Chalky Kernels | 3% |
| Odor | Clean, free from off-odors |
Chemical and Nutritional Parameters
| Parameter | Specification |
|---|---|
| Protein Content | 7.0% |
| Amylose Content | 18% – 22% |
| Fat Content | 1.0% |
| Total Ash | 1.0% |
| Heavy Metals (Pb, As, Cd, Hg) | Within regulatory limits |
| Pesticide Residues | Compliant with organic standards |
Microbiological Limits
| Parameter | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeasts and Molds | 100 cfu/g |
| Coliforms | 10 MPN/g |
| E. coli | Absent in 25g |
| Salmonella | Absent in 25g |
Packaging and Storage
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Packaging: Food-grade, moisture-proof bags (e.g., 25 kg kraft paper bags with inner polyethylene lining or sealed polypropylene bags).
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Shelf Life: 18 – 24 months from the date of manufacture when stored properly.
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Storage Conditions: Store in a cool, dry place, away from direct sunlight, pests, and strong odors. Ideal temperature: 15-25°C, relative humidity below 65%.
Usage
Ideal for risotto, paella, rice pudding, and other creamy rice dishes requiring a sticky yet firm texture.
Additional Notes
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GMO-free
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Gluten-free
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Non-irradiated
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Free from synthetic chemicals, additives, and preservatives
Organic White Basmati Rice
In stock
Product Specification: Organic White Basmati Rice
1. Product Description
Organic White Basmati Rice is a premium long-grain rice variety known for its distinct aroma, fluffy texture, and slender grains. Grown under certified organic conditions, it is free from synthetic pesticides, herbicides, and chemical fertilizers. This rice is ideal for a variety of culinary applications, including pilafs, biryanis, and plain steamed rice.
2. Product Name
Organic White Basmati Rice
3. Origin
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Country of Origin: India/Pakistan/Nepal/South Africa
4. Physical Characteristics
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Grain Length (before cooking): Minimum 7 mm
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Grain Width: Typically slender, 1.5 to 2 mm
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Grain Shape: Long, slender, and uniform
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Color: Translucent white, free from yellow or off-color grains
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Aroma: Characteristic nutty and floral basmati fragrance
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Texture (after cooking): Fluffy, non-sticky, separate grains
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 14% |
| Broken Grains | 5% |
| Foreign Matter | 0.2% |
| Chalky Kernels | 3% |
| Damaged Grains | 3% |
| Admixture (other rice types) | 0.5% |
| Impurities (stones, husks, etc.) | Nil |
| Odor | Free from foreign or musty odors |
6. Organic Certification
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Certification Body: (Africa Organic, USDA Organic, EU Organic, India Organic)
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Compliance with organic standards ensuring no synthetic pesticides, herbicides, or chemical fertilizers are used during cultivation
7. Packaging
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Packaging Material: Food-grade, moisture-proof bags (polypropylene, jute bags lined with polyethylene)
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Net Weight: Available in 1kg, 5kg, 10kg, 25kg, or customized packaging
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Labeling: Product name, organic certification logo, net weight, batch number, manufacturing date, expiry date, storage instructions, and country of origin
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area away from direct sunlight
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Recommended storage temperature: Below 25°C
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Shelf Life: Minimum 12-24 months from the date of production if stored properly
9. Microbiological Standards
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Total Plate Count: 1 x 10^5 cfu/g
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Yeast & Mold: 100 cfu/g
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Coliforms: Absent or within permissible limits
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E. coli: Absent
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Salmonella: Absent
10. Nutritional Information (Typical per 100g)
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Energy: 350 kcal
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Carbohydrates: 78-80 g
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Protein: 7-8 g
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Fat: 0.5-1 g
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Fiber: 1-2 g
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Moisture: 14%
Organic White Long Grain Rice
In stock
Product Specification: Organic White Long Grain Rice
1. Product Name
Organic White Long Grain Rice
2. Product Description
Organic White Long Grain Rice is milled rice with long, slender grains that are approximately four to five times as long as they are wide. The rice is organically grown, free from synthetic pesticides and fertilizers, and processed in a certified organic facility. When cooked, the grains remain separate, light, and fluffy with a mild flavor.
3. Product Code / SKU
(Optional – To be filled by company)
4. Ingredients
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100% Organic White Long Grain Rice
5. Country of Origin
(South Africa, India, USA, Thailand – to be specified based on sourcing)
6. Certifications
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USDA Organic / EU Organic (or equivalent)
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Non-GMO
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Gluten-Free (naturally gluten-free, not processed with gluten-containing ingredients)
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Kosher (if applicable)
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HACCP / GMP compliant facility
7. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Grain Length | Minimum 6.0 mm (uncooked) |
| Grain Type | Long, slender, and uniform |
| Color | White (Polished, milled) |
| Moisture Content | Max 14.0% |
| Broken Grains | Max 5% |
| Chalky Grains | Max 2% |
| Foreign Matter | Max 0.1% |
| Damaged/Discolored | Max 1% |
| Milling Degree | Well milled, double polished |
8. Microbiological Parameters (Typical for food safety assurance)
| Microorganism | Specification |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 100 CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | 4 ppb (EU Standard) or < 20 ppb (US) |
9. Allergen Information
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Contains no known allergens.
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Free from gluten, soy, dairy, nuts, and eggs.
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Processed in an allergen-controlled facility.
10. Packaging
| Type | Specification |
|---|---|
| Primary Packaging | Food-grade polyethylene or laminated pouch |
| Secondary Packaging | Corrugated carton box |
| Available Pack Sizes | 1 kg, 2 kg, 5 kg, 10 kg, 25 kg, 50 kg |
| Labeling | Product name, origin, organic certification, net weight, batch/lot number, expiry date, storage instructions |
11. Shelf Life
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24 months from the date of packaging under recommended storage conditions.
12. Storage Conditions
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Store in a cool, dry place, away from direct sunlight, humidity, and strong odors.
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Recommended storage temperature: 25°C with RH < 60%.
13. Usage / Applications
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Suitable for daily consumption.
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Ideal for side dishes, pilafs, stir-fries, salads, and international cuisine.
14. GMO Status
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Non-GMO – Contains no genetically modified organisms.
15. Compliance
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Complies with national and international food safety standards including:
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USDA NOP / EU Organic Regulations
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Codex Alimentarius
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Relevant local food laws (e.g., FDA, FSSAI, etc.)
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Raisins – Golden, Jumbo
In stock
Product Specification: Golden Jumbo Raisins
1. Product Name
Golden Jumbo Raisins
2. Product Description
Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.
3. Product Characteristics
| Parameter | Specification |
|---|---|
| Color | Golden yellow to light amber |
| Size / Grade | Jumbo (9 mm diameter average) |
| Texture | Plump, tender, and slightly chewy |
| Flavor | Naturally sweet with mild tanginess |
| Aroma | Typical of fresh dried fruit, no off-odors |
| Shape | Oval to oblong, whole, intact |
4. Chemical & Physical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 14–18% |
| SO₂ Content | 2000 ppm (as per customer/market requirement) |
| Brix | Minimum 68° Brix |
| pH (optional) | 3.5 – 4.5 |
| Foreign Matter | Nil (as per FDA/EU standards) |
| Oil Content (if oiled) | 0.5% (edible vegetable oil, optional) |
5. Microbiological Standards (Typical values, may vary by region/customer)
| Parameter | Limit |
|---|---|
| Total Plate Count | 10⁴ cfu/g |
| Yeast & Mold | 10³ cfu/g |
| Coliforms | 10² cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
6. Packaging
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Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)
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Secondary Packaging: Corrugated cardboard boxes or cartons
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Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)
7. Shelf Life
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12 months from the date of production when stored under recommended conditions.
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and strong odors
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Ideal storage temperature: 5–15°C
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Relative Humidity: 55%
9. Applications
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Bakery and confectionery
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Breakfast cereals and granola
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Trail mixes and snacks
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Desserts and salads
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Direct consumption as a healthy snack
10. Allergen Information
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Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)
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May contain traces of other allergens depending on the facility (to be specified)
11. Certifications (As applicable)
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USDA Organic / EU Organic
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ISO 22000 / FSSC 22000
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HACCP
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Kosher
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Halal
12. Country of Origin
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India, USA, Turkey, South Africa
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.