Product Specification: Organic Long Brown Rice

1. Product Description

Organic Long Brown Rice is a whole grain rice variety characterized by its elongated shape and natural brown color. It retains the bran layer and germ, providing higher nutritional value compared to white rice. The rice is organically grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs).

2. Product Identification

• Product Name: Organic Long Brown Rice

• Scientific Name: Oryza sativa

• Grade: Premium/Grade A (or specify grade if needed)

• Origin: South Africa

• Packaging Type: Polypropylene bags, kraft paper bags, bulk containers

• Net Weight: Specify standard weight per package, e.g., 1 kg, 5 kg, 25 kg

3. Physical and Chemical Characteristics

4. Microbiological Standards

5. Chemical Residues

• No synthetic pesticides or herbicides residues detectable as per organic certification standards.

• Free from heavy metals (lead, arsenic, cadmium, mercury) within safe limits as per local regulations or Codex Alimentarius.

6. Organic Certification

• Must be certified organic by an accredited certification body such as USDA Organic, EU Organic, Africa Organic  or other relevant certifiers.

• Certification details and documentation to be provided.

7. Packaging and Labeling

• Packaging must protect the rice from moisture, pests, and contamination.

• Packaging material must be food-grade and eco-friendly (preferably recyclable or biodegradable).

• Label must include:

  • Product name

  • Net weight

  • Organic certification mark and certifier name

  • Batch/lot number

  • Production and expiry date

  • Storage instructions (e.g., store in a cool, dry place)

  • Country of origin

  • Nutritional information (optional but recommended)

8. Storage and Shelf Life

• Store in a cool, dry, and well-ventilated area, away from direct sunlight.

• Shelf life: 12–24 months from production date under proper storage conditions.

9. Nutritional Information (Approximate per 100g)

• Energy: 360 kcal

• Protein: 7-8 g

• Fat: 2-3 g

• Carbohydrates: 75-80 g

• Dietary Fiber: 3-4 g

• Vitamins & Minerals: Contains B vitamins, magnesium, phosphorus, and iron

10. Additional Notes

• The product is gluten-free and suitable for vegan and vegetarian diets.

• Free from artificial additives, preservatives, or colorants.

Product Specification: Organic White Basmati Rice

1. Product Description

Organic White Basmati Rice is a premium long-grain rice variety known for its distinct aroma, fluffy texture, and slender grains. Grown under certified organic conditions, it is free from synthetic pesticides, herbicides, and chemical fertilizers. This rice is ideal for a variety of culinary applications, including pilafs, biryanis, and plain steamed rice.

2. Product Name

Organic White Basmati Rice

3. Origin

• Country of Origin: India/Pakistan/Nepal/South Africa

4. Physical Characteristics

• Grain Length (before cooking): Minimum 7 mm

• Grain Width: Typically slender, 1.5 to 2 mm

• Grain Shape: Long, slender, and uniform

• Color: Translucent white, free from yellow or off-color grains

• Aroma: Characteristic nutty and floral basmati fragrance

• Texture (after cooking): Fluffy, non-sticky, separate grains

5. Quality Parameters

6. Organic Certification

• Certification Body: (Africa Organic, USDA Organic, EU Organic, India Organic)

• Compliance with organic standards ensuring no synthetic pesticides, herbicides, or chemical fertilizers are used during cultivation

7. Packaging

• Packaging Material: Food-grade, moisture-proof bags (polypropylene, jute bags lined with polyethylene)

• Net Weight: Available in 1kg, 5kg, 10kg, 25kg, or customized packaging

• Labeling: Product name, organic certification logo, net weight, batch number, manufacturing date, expiry date, storage instructions, and country of origin

8. Storage Conditions

• Store in a cool, dry, and well-ventilated area away from direct sunlight

• Recommended storage temperature: Below 25°C

• Shelf Life: Minimum 12-24 months from the date of production if stored properly

9. Microbiological Standards

• Total Plate Count: 1 x 10^5 cfu/g

• Yeast & Mold: 100 cfu/g

• Coliforms: Absent or within permissible limits

• E. coli: Absent

• Salmonella: Absent

10. Nutritional Information (Typical per 100g)

• Energy: 350 kcal

• Carbohydrates: 78-80 g

• Protein: 7-8 g

• Fat: 0.5-1 g

• Fiber: 1-2 g

• Moisture: 14%