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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
Free Shipping on Wholesale Orders.
Organic Pistachios (Raw, In shell)
In stock
Product Specification
Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00
1. Product Description
Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.
2. Origin
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Country of Origin: e.g., USA, Iran, Turkey, etc.
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Farming Method: Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole pistachio nuts in intact shells |
| Shell Color | Beige to light tan |
| Kernel Color | Light green to yellow-green |
| Flavor & Aroma | Typical nutty pistachio flavor, no off-odors |
| Texture | Firm, not rubbery or shriveled |
| Kernel to In-shell Ratio | Min. 48% |
| Open Shells | Min. 90% naturally open |
| Closed Shells | Max. 5% |
| Defective Nuts | Max. 3% |
| Foreign Matter | Max. 0.1% |
| Moisture Content | Max. 6% |
| Aflatoxin (B1+B2+G1+G2) | 4 ppb (EU limit); 20 ppb (FDA limit) |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic (as applicable)
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Non-GMO
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Kosher / Halal (optional, based on certifying body)
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Compliant with: FDA, EFSA, or Codex Alimentarius standards
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade poly bags |
| Secondary | Corrugated cartons |
| Weight Options | 5 kg / 10 kg / 25 kg net |
| Palletization | As per buyer request or export standard |
| Shelf Life | 12 months from production date |
| Storage Condition | Cool, dry place below 20°C, 65% RH |
7. Allergen Information
Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.
8. Intended Use
For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).
9. Labeling Requirements
Each package must include:
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Product name (Organic Pistachios, Raw, In Shell)
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Net weight
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Batch/lot number
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Country of origin
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Certification logos (e.g., USDA Organic)
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Best before date
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Storage instructions
10. Regulatory Compliance
Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
Organic Pistachios (Raw, No Shell)
In stock
Product Specification Sheet
Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)
1. Product Description
Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.
2. Organoleptic Properties
| Attribute | Description |
|---|---|
| Appearance | Light green to greenish-yellow whole kernels |
| Odor | Characteristic nutty smell, free from off-odors |
| Taste | Mildly sweet and nutty; free from bitterness |
| Texture | Firm and crunchy (not rubbery or soft) |
3. Physical Characteristics
| Parameter | Specification |
|---|---|
| Kernel Type | Whole, shelled kernels |
| Size | 80% minimum whole kernels (Split/Splits: max 20%) |
| Color | Natural green to yellowish-green |
| Moisture | 6% |
| Foreign Matter | 0.5% |
| Shell Fragments | 0.5% |
| Damaged/Discolored | 2% |
| Insect Damage | 1% |
4. Chemical Parameters
| Parameter | Specification |
|---|---|
| Aflatoxins (B1+B2+G1+G2) | 10 ppb (EU) or as per destination country |
| Peroxide Value | 5 meq/kg |
| Free Fatty Acids (FFA) | 1.5% |
| Pesticide Residues | In compliance with organic standards |
5. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | 10⁵ CFU/g |
| Yeasts & Molds | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Listeria monocytogenes | Absent in 25g |
6. Allergen Information
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Contains: Tree Nuts (Pistachios)
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Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)
7. Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Fiber | 10 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
8. Packaging
| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |
9. Shelf Life & Storage
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Shelf Life: 12 months from the date of production
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.
10. GMO Status
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Non-GMO. Compliant with EU and USDA organic regulations.
11. Intended Use
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Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.
12. Regulatory Compliance
Complies with:
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USDA Organic Regulations (7 CFR Part 205)
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EU Organic Regulations (EU 2018/848)
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Codex Alimentarius Standards
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FDA Food Safety Modernization Act (FSMA), where applicable
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
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Shelf Life: 12 months from production date under proper storage.
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
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Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
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Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
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Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
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HACCP
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ISO 22000 / FSSC 22000
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USDA Organic / EU Organic
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Kosher / Halal
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Non-GMO Project Verified
14. Intended Use
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Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
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Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
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US FDA CFR Title 21
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EU Regulation (EC) No 1881/2006 (for contaminants)
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Codex Alimentarius Standards (as applicable)
Pistachios – Raw, Shelled – ORGANIC
In stock
Product Specification Sheet
Product Name:
Pistachios – Raw, Shelled – ORGANIC
1. Product Description:
Organically grown pistachio kernels that have been harvested, shelled, and minimally processed to retain their natural flavor and nutritional value. These pistachios are raw (not roasted), unsalted, and free from additives or preservatives.
2. Product Code:
(Assign internal or SKU code if applicable)
3. Ingredient(s):
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100% Organic Pistachio Kernels (Raw, Shelled)
4. Certifications:
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USDA Organic / EU Organic (as applicable)
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Non-GMO
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Kosher (optional, based on source)
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Vegan
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Allergen information: Contains tree nuts (pistachios)
5. Origin:
(Country of origin – e.g., USA, Iran, Turkey, etc.)
6. Physical & Chemical Characteristics:
| Parameter | Specification |
|---|---|
| Appearance | Whole, shelled pistachio kernels |
| Color | Natural light green to green/yellow |
| Flavor & Odor | Mild, nutty, characteristic of pistachios |
| Texture | Firm and crisp |
| Moisture Content | 5% |
| Shell Content | 0% (fully shelled) |
| Foreign Matter | 0.1% |
| Broken Kernels | 5% |
7. Microbiological Standards:
| Parameter | Maximum Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | As per regulatory limits (e.g., < 10 ppb total) |
8. Packaging:
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Food-grade bulk packaging (e.g., 5 kg, 10 kg, 25 kg bags)
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Vacuum sealed or nitrogen-flushed bags for freshness (optional)
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Retail packaging options available (e.g., 250g, 500g, 1kg)
Material: Kraft paper, LDPE liners, or other eco-friendly packaging
Labeling: Includes product name, lot number, net weight, origin, organic certification, best-before date
9. Storage & Shelf Life:
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Storage Conditions: Cool, dry place away from direct sunlight
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Recommended Temperature: 15°C (59°F)
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Relative Humidity: 65%
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Shelf Life: 12 months from production date under proper storage
10. Usage/Application:
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Snack industry
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Baking and confectionery
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Dairy (e.g., pistachio ice cream)
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Culinary use (e.g., sauces, pesto, fillings)
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Health food and granola products
11. Allergen Declaration:
Contains tree nuts (pistachios).
Processed in a facility that may also handle other tree nuts.
12. GMO Status:
This product is Non-GMO and complies with applicable organic regulations.
13. Compliance:
Meets requirements for organic production under:
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USDA National Organic Program (NOP)
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EU Organic Regulation (EU) 2018/848
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Other national/international organic standards (as applicable)
14. Additional Notes:
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No preservatives, artificial colors, or flavors added
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No irradiation or fumigation used
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Lot traceability and COA (Certificate of Analysis) available upon request
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.