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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
Free Shipping on Wholesale Orders.
Organic Dry Roasted Peanuts (Salted, No Shell)
In stock
Product Specification: Organic Dry Roasted Peanuts (Salted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Salted, No Shell) are premium quality peanuts that are organically grown, carefully dry roasted to perfection, lightly salted, and provided without shells. These peanuts offer a crunchy texture and rich nutty flavor suitable for snacking, baking, or as an ingredient in various recipes.
2. Product Details
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Product Name: Organic Dry Roasted Peanuts (Salted, No Shell)
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Botanical Name: Arachis hypogaea
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Origin: [Country of Origin, e.g., USA, India]
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Organic Certification: Certified Organic by [Certification Body, e.g., USDA Organic, EU Organic]
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Appearance: Whole, intact, light to medium brown peanuts with no shells
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Flavor: Roasted, nutty, lightly salted
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Texture: Crunchy, dry roasted
3. Ingredients
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Organic Peanuts (No Shell)
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Sea Salt or Natural Salt (Organic, if applicable)
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No additives, preservatives, or artificial flavors
4. Physical and Chemical Characteristics
| Parameter | Specification |
|---|---|
| Moisture Content | 5.0% |
| Oil Content | 45% – 55% (typical of roasted peanuts) |
| Salt Content | 0.5% – 1.0% (adjustable per product batch) |
| Foreign Matter | 0.1% |
| Total Defects (split, black, shriveled) | 5% |
| Color | Golden to light brown, uniform roasting |
5. Microbiological Standards
| Parameter | Limits (per gram or ml) |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast and Mold | 100 CFU/g |
| Coliforms | 10 MPN/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 25g |
6. Packaging
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Packaging Type: Food-grade, moisture-proof, airtight bags or pouches
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Packaging Sizes: 100g, 250g, 500g, 1kg, or bulk packaging per customer requirement
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Labeling: Includes organic certification, nutritional information, ingredient list, batch number, best before date, and storage instructions
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Shelf Life: 12 months from date of manufacture when stored under recommended conditions
7. Storage Conditions
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Store in a cool, dry place away from direct sunlight
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Recommended storage temperature: 15°C to 25°C
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Avoid exposure to moisture and pests
8. Nutritional Information (per 100g typical)
| Nutrient | Approximate Value |
|---|---|
| Energy | 570 – 600 kcal |
| Protein | 25 – 28 g |
| Total Fat | 45 – 55 g |
| Saturated Fat | 6 – 8 g |
| Carbohydrates | 12 – 15 g |
| Dietary Fiber | 8 – 10 g |
| Sugars | 5 g |
| Sodium | 300 – 600 mg (due to salt) |
9. Compliance
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Complies with Relevant Food Safety Standards and Regulations, e.g., FDA, EFSA, Codex Alimentarius
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Meets all organic certification requirements
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Non-GMO verified
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Free from synthetic pesticides, herbicides, and fertilizers
10. Additional Notes
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Suitable for vegan and vegetarian diets
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Gluten-free
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May contain traces of other nuts due to processing environment
Organic Dry Roasted Peanuts (Unsalted, No Shell)
In stock
Product Specification
Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.
2. Ingredient Declaration
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Organic Peanuts
No added salt, sugar, oil, or preservatives.
3. Product Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole peanuts, uniform in size |
| Color | Light tan to golden brown (depending on roast) |
| Flavor & Aroma | Roasted peanut flavor and aroma, no off-odors |
| Texture | Crunchy, firm |
| Salt Content | 0% (unsalted) |
| Oil Added | None (dry roasted) |
| Shell Status | No shell |
| Skin | May be blanched (skinless) or skin-on depending on variety |
4. Quality & Physical Parameters
| Parameter | Specification |
|---|---|
| Moisture | 5% |
| Broken Kernels | 5% |
| Foreign Matter | 0.1% |
| Aflatoxin (Total) | 10 ppb (as per regulatory standard) |
5. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | 10 cfu/g |
6. Allergen Information
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Contains: Peanuts
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May contain traces of: Tree nuts, sesame (depending on processing facility)
7. Certifications
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USDA Organic / EU Organic (depending on region)
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Non-GMO
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Kosher (if applicable)
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Gluten-Free (naturally)
8. Packaging
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Packed in food-grade, moisture-resistant packaging
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Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)
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Labeling includes:
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Product name
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Organic certification logo
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Net weight
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Batch number
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Production & Best Before Date
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Storage instructions
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9. Shelf Life
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12 months from date of manufacture under recommended storage conditions
10. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and sources of moisture
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Recommended temperature: 25°C, Relative humidity: 65%
11. Intended Use
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Direct consumption as a snack
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Ingredient in:
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Trail mixes
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Peanut butter and spreads
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Confectionery and snack bars
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Bakery products
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Savory applications (e.g., sauces, coatings)
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Organic Raw Spanish Peanuts (No Shell)
In stock
Product Specification: Organic Raw Spanish Peanuts (No Shell)
1. Product Description
Organic Raw Spanish Peanuts (No Shell) are premium-quality, natural peanuts grown organically without the use of synthetic pesticides, herbicides, or fertilizers. These peanuts are harvested, cleaned, and hulled to remove the shell, delivering 100% raw kernels. Spanish peanuts are characterized by their smaller size, reddish-brown skin, and slightly higher oil content, making them ideal for roasting, snacking, and culinary use.
2. Product Details
| Attribute | Specification |
|---|---|
| Product Name | Organic Raw Spanish Peanuts (No Shell) |
| Botanical Name | Arachis hypogaea (Spanish variety) |
| Origin | Spain, USA |
| Grade | Premium Organic Grade |
| Appearance | Whole, intact peanut kernels with reddish-brown skin, no shell, free from foreign matter |
| Size | Medium to small-sized kernels |
| Moisture Content | 8.0% |
| Oil Content | 45-50% |
| Protein Content | 25% |
| Flavor | Fresh, natural peanut flavor, free from off-flavors |
| Color | Light brown to reddish-brown skin |
| Odor | Typical peanut aroma, free from musty or rancid odor |
| Texture | Firm, crunchy when raw |
| Packaging | Food-grade, moisture-proof bags or bulk packaging |
| Shelf Life | 12 months when stored in cool, dry conditions |
3. Organic Certification
| Certification | Details |
|---|---|
| Certification Body | USDA Organic / EU Organic / Africa/ Other (specify) |
| Compliance | Produced and processed in accordance with organic standards (no synthetic chemicals, GMOs, or irradiation) |
4. Quality & Safety
| Parameter | Specification |
|---|---|
| Foreign Matter | ≤ 0.5% |
| Aflatoxin Levels | 15 ppb (per regulatory standards) |
| Microbial Limits | Total Plate Count: 10,000 CFU/g |
| Yeast & Mold: 100 CFU/g | |
| E. coli, Salmonella: Absent in 25g | |
| Heavy Metals | Within permissible limits (Pb, Cd, Hg, As) |
| GMO Status | Non-GMO |
5. Storage Conditions
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Store in a cool, dry place away from direct sunlight.
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Keep packaging sealed to avoid moisture absorption and contamination.
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Ideal storage temperature: 10-20°C (50-68°F).
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Relative humidity: 65%.
6. Usage
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Suitable for roasting, cooking, confectionery, and direct consumption.
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Can be used as ingredients in peanut butter, snacks, and bakery products.
Peanuts – Dry Roasted, Blanched – ORGANIC
In stock
Product Specification
Product Name:
Peanuts – Dry Roasted, Blanched – ORGANIC
1. Product Description
Organic dry roasted, blanched peanuts are high-quality peanuts that have been organically grown without synthetic pesticides or fertilizers. The peanuts are carefully blanched to remove the skins and then dry roasted to enhance flavor and texture without the use of oil or artificial additives. These peanuts are ready-to-eat, crunchy, and ideal for snacking or use in recipes requiring clean, organic ingredients.
2. Product Form
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Whole peanuts, blanched (skin removed)
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Dry roasted (no oil or minimal oil roasting process)
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Free-flowing, uniform in size and color
3. Origin
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Sourced from certified organic farms
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Country of origin specified (South Africa, USA, India, China, depending on sourcing)
4. Certifications
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USDA Organic (or relevant organic certification for the region)
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Non-GMO Project Verified (if applicable)
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Kosher Certified (if applicable)
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Gluten-Free (if applicable)
5. Ingredients
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Organic peanuts
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No additives, preservatives, or artificial flavors
6. Physical and Quality Parameters
| Parameter | Specification |
|---|---|
| Color | Light cream to pale tan (natural peanut color) |
| Texture | Crisp, crunchy, dry roasted |
| Size | Uniform size, free from broken pieces |
| Moisture Content | 5% |
| Foreign Matter | Nil or within acceptable limits |
| Oil Content | As per dry roasting process (minimal to none) |
7. Microbiological Limits
| Microorganism | Maximum Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast and Mold | 100 cfu/g |
| Coliforms | 10 cfu/g |
| E. coli | Absent |
| Salmonella | Absent (per 25g sample) |
8. Packaging
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Food-grade packaging materials that maintain product freshness and prevent contamination
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Packaging options: Bulk bags, retail packs (e.g., 100g, 250g, 500g, 1kg)
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Packaging must be sealed, labeled with organic certification marks, batch number, manufacturing and expiry date
9. Shelf Life
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Minimum 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight
10. Storage Conditions
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Store in a cool, dry place (below 25°C)
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Protect from moisture, heat, and direct sunlight to maintain quality
11. Usage
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Ready to eat as a snack
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Suitable for use in baking, cooking, confectionery, and salad toppings
12. Allergen Information
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Contains peanuts
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Processed in a facility that may also handle tree nuts and sesame
Peanuts – Roasted, Blanched
In stock
Product Specification: Peanuts – Roasted, Blanched
1. Product Description
Peanuts that have been carefully roasted to enhance flavor and aroma, and subsequently blanched to remove the outer skin, resulting in a clean, uniform, light-colored kernel suitable for direct consumption or use in food processing.
2. Product Name
Peanuts – Roasted, Blanched
3. Ingredients
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Raw Peanuts (100%)
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No additives, preservatives, or flavor enhancers
4. Physical Characteristics
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Appearance: Whole or split peanut kernels, light cream to pale beige in color, skin removed.
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Size: Uniform size as per grade specifications (usually medium to large kernels).
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Texture: Firm and crunchy with a roasted aroma.
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Moisture Content: Max 2.5%
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Oil Content: Typically 45–50% (natural peanut oil retained after roasting)
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 2.5% |
| Foreign Matter | 0.1% |
| Defects (broken kernels, splits) | 5% |
| Aflatoxins (B1 + B2 + G1 + G2) | 15 ppb (parts per billion) |
| Pesticide Residue | Within permissible limits (as per relevant standards) |
6. Organoleptic Characteristics
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Taste: Characteristic roasted peanut flavor, free from off-flavors or rancidity
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Aroma: Fresh roasted peanut aroma
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Color: Even light beige color, no dark or burnt spots
7. Packaging
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Packaging Material: Food-grade packaging (e.g., vacuum-sealed polyethylene bags, laminated foil packs, or bulk cartons with liners)
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Net Weight: As per customer requirement (commonly 500g, 1kg, 5kg, 25kg, etc.)
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Labeling: Product name, batch number, manufacturing and expiry dates, storage instructions, nutritional information, and allergen warning
8. Shelf Life
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Typically 6 to 12 months from the date of manufacture when stored under recommended conditions (cool, dry place away from direct sunlight)
9. Storage Conditions
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Store in a cool, dry place with relative humidity below 65%
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Avoid exposure to moisture, heat, and strong odors
10. Regulatory Compliance
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Complies with local and international food safety standards (e.g., FDA, FSSAI, EU regulations)
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Free from contaminants as per food safety guidelines
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Allergen Declaration: Contains peanuts, a known allergen
11. Uses
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Direct consumption as a snack
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Ingredient in confectionery, bakery, and snack food manufacturing
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Base for peanut butter and other peanut-based products
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.