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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Raisins – Golden, Jumbo

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Product Specification: Golden Jumbo Raisins

1. Product Name

Golden Jumbo Raisins

2. Product Description

Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.

3. Product Characteristics

Parameter Specification
Color Golden yellow to light amber
Size / Grade Jumbo (9 mm diameter average)
Texture Plump, tender, and slightly chewy
Flavor Naturally sweet with mild tanginess
Aroma Typical of fresh dried fruit, no off-odors
Shape Oval to oblong, whole, intact

4. Chemical & Physical Specifications

Parameter Specification
Moisture Content 14–18%
SO₂ Content 2000 ppm (as per customer/market requirement)
Brix Minimum 68° Brix
pH (optional) 3.5 – 4.5
Foreign Matter Nil (as per FDA/EU standards)
Oil Content (if oiled) 0.5% (edible vegetable oil, optional)

5. Microbiological Standards (Typical values, may vary by region/customer)

Parameter Limit
Total Plate Count 10⁴ cfu/g
Yeast & Mold 10³ cfu/g
Coliforms 10² cfu/g
E. coli Absent in 1g
Salmonella Absent in 25g

6. Packaging

  • Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)

  • Secondary Packaging: Corrugated cardboard boxes or cartons

  • Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)

7. Shelf Life

  • 12 months from the date of production when stored under recommended conditions.

8. Storage Conditions

  • Store in a cool, dry, and well-ventilated area

  • Keep away from direct sunlight and strong odors

  • Ideal storage temperature: 5–15°C

  • Relative Humidity: 55%

9. Applications

  • Bakery and confectionery

  • Breakfast cereals and granola

  • Trail mixes and snacks

  • Desserts and salads

  • Direct consumption as a healthy snack

10. Allergen Information

  • Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)

  • May contain traces of other allergens depending on the facility (to be specified)

11. Certifications (As applicable)

  • USDA Organic / EU Organic

  • ISO 22000 / FSSC 22000

  • HACCP

  • Kosher

  • Halal

12. Country of Origin

  • India, USA, Turkey, South Africa
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Walnuts – Raw, Halves & Pieces

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Specification for Walnuts – Raw

Product Name:
Walnuts – Raw

Product Description:
Raw walnuts are natural, shelled walnut kernels obtained from the Juglans regia tree. The nuts are unroasted, unsalted, and free from any chemical treatment or preservatives, retaining their natural flavor, texture, and nutritional value.

Physical Characteristics:

  • Appearance: Light brown to tan color with a characteristic brain-like shape and texture

  • Form: Whole halves and pieces (broken fragments)

  • Size: Halves typically 15-25 mm in length; pieces vary in size but generally under 15 mm

  • Texture: Crisp and crunchy, not soft or shriveled

  • Odor: Fresh, nutty aroma without any musty, sour, or off-odors

  • Taste: Mild, slightly sweet with a natural buttery flavor; no bitterness or rancidity

Quality Parameters:

  • Moisture Content: ≤ 6%

  • Oil Content: Typically 60-65% (natural walnut oil)

  • Foreign Matter: Nil or within acceptable limits (e.g., <0.1%)

  • Insect Damage: None or within acceptable limits

  • Shell Fragments: Absent or within specified limits (<0.5%)

  • Fungal Growth: None (no visible mold or mycotoxin contamination)

Microbiological Standards:

  • Total Plate Count: < 10,000 cfu/g

  • Yeast and Mold: < 100 cfu/g

  • Coliforms: Absent

  • Salmonella: Absent

  • Aflatoxins: Below regulatory limits (e.g., < 10 ppb)

Nutritional Composition (per 100g approximate):

  • Energy: ~650 kcal

  • Protein: 15g

  • Total Fat: 65g (with ~9g Omega-3 fatty acids)

  • Carbohydrates: 14g

  • Dietary Fiber: 7g

  • Vitamins: Vitamin E, B-complex

  • Minerals: Magnesium, Phosphorus, Copper

Packaging:

  • Food-grade packaging material (kraft paper bags, vacuum-sealed pouches, or bulk bags)

  • Net Weight: Variable, commonly 1kg, 5kg, 10kg, or as per buyer requirements

  • Labeling: Product name, origin, batch number, net weight, production/expiry date, storage instructions

Storage Conditions:

  • Store in a cool, dry, and well-ventilated place

  • Temperature: Preferably below 20°C

  • Avoid direct sunlight and moisture exposure

  • Recommended to refrigerate or freeze for long-term storage to prevent rancidity

Shelf Life:

  • Typically 6 to 12 months under proper storage conditions

Country of Origin:

  • Specify as per source (e.g., USA, Turkey, Ukraine, China, etc.)
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Walnuts – Raw, Halves & Pieces – ORGANIC

In stock

Product Specification: Walnuts – Raw, Halves & Pieces – ORGANIC

Product Name:
Walnuts – Raw, Halves & Pieces – ORGANIC

Description:
Organic raw walnuts available in a mix of halves and pieces. These nuts are harvested from certified organic farms, ensuring no synthetic pesticides, herbicides, or fertilizers are used. The product is clean, fresh, and free from additives or preservatives.

Appearance:

  • Color: Light to medium brown shells, creamy off-white nutmeat

  • Form: Whole halves and irregular pieces

  • Texture: Firm, crisp, and crunchy

Origin:
Certified organic farms (Specify country or region, e.g., USA, California)

Grade:
Premium quality, food-grade

Ingredients:
100% Organic Raw Walnuts (Juglans regia)

Certifications:

  • Certified Organic (e.g., USDA Organic, EU Organic, or relevant local certifier)

  • Non-GMO

  • Gluten-free

  • Kosher (if applicable)

Physical Characteristics:

  • Moisture Content: 5%

  • Shell Content: 0% (shells removed)

  • Foreign Matter: Absent or within allowed limit (0.1%)

  • Defect Rate: Maximum 5% (includes shriveled, rancid, or insect-damaged nuts)

Chemical & Nutritional Profile:

  • Total Fat: Approx. 65% (primarily polyunsaturated fat)

  • Protein: Approx. 15%

  • Carbohydrates: Approx. 14%

  • Fiber: Approx. 7%

  • Aflatoxins: Below regulatory limits

  • Pesticide Residues: Not detected (per organic certification)

Microbiological Standards:

  • Total Plate Count: 10,000 cfu/g

  • Yeasts and Molds: 100 cfu/g

  • Coliforms: 10 cfu/g

  • Salmonella: Not detected in 25g

  • E. coli: Not detected in 25g

Packaging:

  • Food-grade packaging, moisture-resistant and airtight to maintain freshness

  • Available in bulk or consumer retail sizes (e.g., 100g, 250g, 500g, 1kg)

  • Packaging material: BPA-free, recyclable or compostable options available

Storage Conditions:

  • Store in a cool, dry place away from direct sunlight

  • Recommended storage temperature: 0–20°C (32–68°F)

  • Shelf life: 9–12 months from production date when stored properly

Usage:
Suitable for snacking, baking, cooking, confectionery, salad toppings, and nut blends.
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Whole Blanched Almonds – ORGANIC

In stock

Product Specification Sheet

Product Name: Whole Blanched Almonds – ORGANIC
Category: Organic Nuts & Seeds
Certifications:

  • Certified Organic (USDA / EU Organic / [Other])

  • Non-GMO

  • Kosher (if applicable)

  • Halal (if applicable)

Product Description:

Premium-grade whole almonds with skins removed through a natural hot water blanching process. These organic almonds are free from synthetic pesticides, additives, and GMOs, offering a clean, smooth-textured nut ideal for culinary and snacking applications.

Physical & Chemical Specifications:

Parameter Specification
Appearance Whole, skinless almonds, ivory color
Flavor & Odor Mild, sweet, typical of almonds
Texture Firm, smooth
Moisture Content ≤ 6%
Broken Kernels ≤ 5%
Foreign Matter Absent
Aflatoxin (B1, B2, G1, G2) < 4 ppb (EU standard) or as per region
Peroxide Value < 5 meq O2/kg fat
Free Fatty Acids (FFA) < 1%

Microbiological Standards:

Microorganism Limit
Total Plate Count < 10⁴ CFU/g
Yeast & Mold < 10³ CFU/g
E. coli Absent in 1g
Salmonella spp. Absent in 25g
Coliforms < 10² CFU/g

Nutritional Information (Per 100g):

Nutrient Amount
Energy ~580–610 kcal
Protein ~21g
Total Fat ~50g
– Saturated Fat ~4g
– Monounsaturated Fat ~32g
– Polyunsaturated Fat ~12g
Carbohydrates ~20g
– Sugars ~4g
Fiber ~12g
Sodium <5mg
Vitamin E ~25mg (170% DV)
Magnesium ~270mg (65% DV)

Packaging Options:

  • Bulk: 5kg / 10kg / 25kg vacuum-sealed or foil bags in cartons

  • Retail Packs: 250g / 500g / 1kg stand-up pouches (optional)

  • Private Label: Available upon request

Shelf Life & Storage:

  • Shelf Life: 12 months from production date

  • Storage Conditions: Store in a cool, dry place (≤ 15°C), away from direct sunlight and strong odors. Refrigeration recommended for extended freshness.

Allergen Information:

Contains tree nuts (almonds). Processed in a facility that may handle other nuts and seeds.

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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