Specification for Walnuts – Raw

Product Name:
Walnuts – Raw

Product Description:
Raw walnuts are natural, shelled walnut kernels obtained from the Juglans regia tree. The nuts are unroasted, unsalted, and free from any chemical treatment or preservatives, retaining their natural flavor, texture, and nutritional value.

Physical Characteristics:

• Appearance: Light brown to tan color with a characteristic brain-like shape and texture

• Form: Whole halves and pieces (broken fragments)

• Size: Halves typically 15-25 mm in length; pieces vary in size but generally under 15 mm

• Texture: Crisp and crunchy, not soft or shriveled

• Odor: Fresh, nutty aroma without any musty, sour, or off-odors

• Taste: Mild, slightly sweet with a natural buttery flavor; no bitterness or rancidity

Quality Parameters:

• Moisture Content: ≤ 6%

• Oil Content: Typically 60-65% (natural walnut oil)

• Foreign Matter: Nil or within acceptable limits (e.g., <0.1%)

• Insect Damage: None or within acceptable limits

• Shell Fragments: Absent or within specified limits (<0.5%)

• Fungal Growth: None (no visible mold or mycotoxin contamination)

Microbiological Standards:

• Total Plate Count: < 10,000 cfu/g

• Yeast and Mold: < 100 cfu/g

• Coliforms: Absent

• Salmonella: Absent

• Aflatoxins: Below regulatory limits (e.g., < 10 ppb)

Nutritional Composition (per 100g approximate):

• Energy: ~650 kcal

• Protein: 15g

• Total Fat: 65g (with ~9g Omega-3 fatty acids)

• Carbohydrates: 14g

• Dietary Fiber: 7g

• Vitamins: Vitamin E, B-complex

• Minerals: Magnesium, Phosphorus, Copper

Packaging:

• Food-grade packaging material (kraft paper bags, vacuum-sealed pouches, or bulk bags)

• Net Weight: Variable, commonly 1kg, 5kg, 10kg, or as per buyer requirements

• Labeling: Product name, origin, batch number, net weight, production/expiry date, storage instructions

Storage Conditions:

• Store in a cool, dry, and well-ventilated place

• Temperature: Preferably below 20°C

• Avoid direct sunlight and moisture exposure

• Recommended to refrigerate or freeze for long-term storage to prevent rancidity

Shelf Life:

• Typically 6 to 12 months under proper storage conditions

Country of Origin:

• Specify as per source (e.g., USA, Turkey, Ukraine, China, etc.)

Product Specification: Walnuts – Raw, Halves & Pieces – ORGANIC

Product Name:
Walnuts – Raw, Halves & Pieces – ORGANIC

Description:
Organic raw walnuts available in a mix of halves and pieces. These nuts are harvested from certified organic farms, ensuring no synthetic pesticides, herbicides, or fertilizers are used. The product is clean, fresh, and free from additives or preservatives.

Appearance:

• Color: Light to medium brown shells, creamy off-white nutmeat

• Form: Whole halves and irregular pieces

• Texture: Firm, crisp, and crunchy

Origin:
Certified organic farms (Specify country or region, e.g., USA, California)

Grade:
Premium quality, food-grade

Ingredients:
100% Organic Raw Walnuts (Juglans regia)

Certifications:

• Certified Organic (e.g., USDA Organic, EU Organic, or relevant local certifier)

• Non-GMO

• Gluten-free

• Kosher (if applicable)

Physical Characteristics:

• Moisture Content: 5%

• Shell Content: 0% (shells removed)

• Foreign Matter: Absent or within allowed limit (0.1%)

• Defect Rate: Maximum 5% (includes shriveled, rancid, or insect-damaged nuts)

Chemical & Nutritional Profile:

• Total Fat: Approx. 65% (primarily polyunsaturated fat)

• Protein: Approx. 15%

• Carbohydrates: Approx. 14%

• Fiber: Approx. 7%

• Aflatoxins: Below regulatory limits

• Pesticide Residues: Not detected (per organic certification)

Microbiological Standards:

• Total Plate Count: 10,000 cfu/g

• Yeasts and Molds: 100 cfu/g

• Coliforms: 10 cfu/g

• Salmonella: Not detected in 25g

• E. coli: Not detected in 25g

Packaging:

• Food-grade packaging, moisture-resistant and airtight to maintain freshness

• Available in bulk or consumer retail sizes (e.g., 100g, 250g, 500g, 1kg)

• Packaging material: BPA-free, recyclable or compostable options available

Storage Conditions:

• Store in a cool, dry place away from direct sunlight

• Recommended storage temperature: 0–20°C (32–68°F)

• Shelf life: 9–12 months from production date when stored properly

Usage:
Suitable for snacking, baking, cooking, confectionery, salad toppings, and nut blends.