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Organic Macadamia Nuts
In stock
✅ Product Specification Sheet
Product Name:
Organic Macadamia Nuts
1. Product Description
Organic Macadamia Nuts are premium-grade, shelled tree nuts sourced from certified organic farms. They are carefully harvested, processed without chemical treatment, and free from synthetic additives. These nuts are naturally rich in healthy fats and have a creamy, buttery flavor and crisp texture. Ideal for direct consumption or use in culinary and food manufacturing applications.
2. Botanical & Technical Information
| Attribute | Description |
|---|---|
| Botanical Name | Macadamia integrifolia, Macadamia tetraphylla |
| Product Form | Whole Kernels (Raw), Halves or Pieces (optional) |
| Processing Type | Raw, Unroasted, Unsalted |
| Farming Method | 100% Certified Organic |
| GMO Status | Non-GMO |
| Irradiation | Not Irradiated |
| Fumigation | No chemical fumigation (organic compliant) |
3. Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Creamy white to pale beige |
| Odor | Clean, neutral, typical of macadamia nuts |
| Flavor | Mild, creamy, buttery |
| Texture | Firm, crunchy |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Defects (max) | < 1% total foreign matter, rancid, or moldy |
4. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2 total) | ≤ 4 ppb (EU compliant) |
5. Nutritional Information (Per 100g, approx.)
| Nutrient | Value |
|---|---|
| Energy | 718 kcal |
| Total Fat | 75.8 g |
| – Saturated Fat | 12.1 g |
| – Monounsaturated Fat | 58.9 g |
| Carbohydrates | 13.8 g |
| – Sugars | 4.6 g |
| Fiber | 8.6 g |
| Protein | 7.9 g |
| Sodium | 5 mg |
| Magnesium | 130 mg |
| Iron | 3.7 mg |
Note: Values are approximate and may vary by origin and batch.
6. Packaging & Labeling
| Attribute | Specification |
|---|---|
| Primary Packaging | Food-grade vacuum-sealed bags or poly-lined kraft bags |
| Pack Sizes | 1 kg, 5 kg, 10 kg, 25 kg (custom available) |
| Labeling | Product Name, Organic Certification, Batch No., Net Weight, Best Before Date, Country of Origin, Storage Instructions |
7. Shelf Life & Storage
| Attribute | Specification |
|---|---|
| Shelf Life | 12 months from date of packing |
| Storage Conditions | Store in a cool, dry place below 15°C. Avoid heat, moisture, and direct sunlight. |
8. Allergen Information
-
Contains Tree Nuts (Macadamia)
-
May be processed in facilities that also handle other tree nuts, peanuts, or seeds.
9. Certifications
-
Certified Organic (USDA / EU Organic / [Insert local certifier])
-
Non-GMO
-
Kosher/Halal (if applicable)
-
Compliant with HACCP / ISO 22000 food safety systems
10. Intended Use
-
Direct consumption (snack)
-
Ingredient for food manufacturing (bakery, confectionery, granola, nut butters, dairy alternatives)
-
Suitable for vegan, keto, paleo, and clean-label products
11. Country of Origin
Australia, Kenya, Malawi, South Africa, etc.
Organic Macadamia Nuts (Raw)
In stock
Product Specification: Organic Macadamia Nuts (Raw)
1. Product Name
Organic Macadamia Nuts (Raw)
2. Botanical Name
Macadamia integrifolia / Macadamia tetraphylla
3. Product Description
Raw, whole, shelled macadamia nuts grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Certified organic, these nuts are unroasted, unsalted, and non-irradiated, offering a creamy, rich flavor and high oil content typical of premium macadamias.
4. Product Origin
-
Country of Origin: [Specify: e.g., Australia, Kenya, South Africa, Hawaii]
-
Farming Method: Certified Organic Farming
-
Harvest Season: [Specify: e.g., March to September]
5. Certifications
-
USDA Organic
-
EU Organic / EC 834/2007
-
Non-GMO
-
Kosher (if applicable)
-
Halal (if applicable)
-
HACCP / ISO 22000 compliant facility
6. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole, creamy white to light beige nuts |
| Size / Grade | Style 1 or Style 2 (Whole or Halves) |
| Odor / Flavor | Characteristic mild, buttery, nutty aroma and taste; free from rancid or off flavors |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Peroxide Value | ≤ 5.0 meq O2/kg (at packing) |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
7. Microbiological Specifications
| Microorganism | Specification |
|---|---|
| Total Plate Count | < 10⁵ CFU/g |
| Yeasts & Molds | < 10³ CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | < 4 ppb total (EU compliance) |
8. Allergen Information
Contains tree nuts (macadamia nuts).
Processed in a facility that handles other tree nuts. Cross-contamination prevention protocols in place.
9. Packaging
-
Type: Vacuum-sealed food-grade polybags or multi-layer paper bags with inner liner
-
Weight: 1 kg, 5 kg, 10 kg, or 25 kg (as per customer requirement)
-
Labeling:
-
Product Name
-
Net Weight
-
Lot/Batch Number
-
Packing Date / Best Before Date
-
Organic Certification Number
-
Country of Origin
-
Storage Instructions
-
10. Shelf Life
-
Shelf Life: 12 months from production under recommended storage
-
Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideally below 15°C and < 60% RH.
11. Usage
Ideal for direct consumption, bakery, confectionery, trail mixes, granola, dairy alternatives, nut butters, and vegan snacks.
12. GMO Status
Non-GMO. Does not contain genetically modified organisms.
13. Irradiation / Fumigation
Not irradiated or fumigated. Complies with organic processing standards.
14. Compliance
Complies with applicable food safety and organic regulations, including:
-
Codex Alimentarius
-
FDA CFR Title 21
-
EU Regulation (EU) 2018/848 (if for EU market)
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Product Specification Sheet
Product Name: Organic Macadamia Nuts (Raw)
1. Product Overview
Description:
Premium-quality organic macadamia nuts, raw and unprocessed, sourced from certified organic farms. These nuts are shelled, unroasted, unsalted, and free from additives. Grown without the use of synthetic chemicals, the product reflects the natural creamy taste, crunchy texture, and high oil content of the macadamia nut.
2. Botanical Information
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Botanical Name: Macadamia integrifolia / Macadamia tetraphylla
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Common Name: Macadamia Nuts
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Product Form: Whole Kernels (Raw)
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Variety/Style: Style 1 or Style 2 (Whole or Halves)
3. Origin & Farming
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Country of Origin: [Insert your source country, e.g., Kenya, Australia, South Africa, Malawi]
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Farming Method: 100% Certified Organic
-
Harvest Season: [Insert harvest period, e.g., March–August]
4. Certifications
-
Certified Organic (USDA / EU Organic / [Your Local Certification Body])
-
Non-GMO
-
Kosher (if applicable)
-
Halal (if applicable)
-
HACCP or ISO 22000 Certified Facility
5. Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Color | Creamy white to light beige |
| Flavor | Characteristic, mild, buttery |
| Texture | Firm and crunchy |
| Moisture | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
| Peroxide Value | ≤ 5.0 meq/kg |
| Defects (foreign matter, rancid, moldy) | < 1% |
6. Microbiological Specifications
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 1g |
| Aflatoxins (Total) | ≤ 4 ppb (EU standard) |
7. Allergen Information
Contains: Tree Nuts (Macadamia Nuts)
Processed and packed in a facility that follows allergen control procedures. May be processed in a facility that handles other nuts.
8. Packaging
-
Packaging Type: Food-grade vacuum-sealed polybags or multilayer kraft paper bags with inner liner
-
Available Sizes: 1kg, 5kg, 10kg, 25kg (custom sizes available on request)
-
Label Includes:
-
Product Name
-
Net Weight
-
Lot/Batch Number
-
Packing Date / Best Before Date
-
Country of Origin
-
Organic Certification Number
-
Storage Instructions
-
9. Storage & Shelf Life
-
Shelf Life: 12 months under recommended storage conditions
-
Storage:
-
Cool, dry place
-
Temperature: <15°C (recommended)
-
Relative Humidity: <60%
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Keep away from sunlight and strong odors
-
10. Intended Use
Suitable for direct consumption or as an ingredient in:
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Health snacks
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Nut butters
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Baked goods
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Granola/trail mixes
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Vegan & plant-based recipes
-
Confectionery and desserts
11. GMO & Irradiation Statement
-
GMO Status: Free from genetically modified organisms
-
Irradiation: Not irradiated
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Fumigation: Not chemically fumigated; compliant with organic standards
12. Compliance
Complies with international food safety and organic standards including:
-
USDA Organic (NOP)
-
EU Regulation (EU) 2018/848
-
Codex Alimentarius
-
FDA Food Safety Modernization Act (FSMA)
-
Local Organic Authority Regulations
Organic Pistachios (Raw, In shell)
In stock
Product Specification
Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00
1. Product Description
Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.
2. Origin
-
Country of Origin: e.g., USA, Iran, Turkey, etc.
-
Farming Method: Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole pistachio nuts in intact shells |
| Shell Color | Beige to light tan |
| Kernel Color | Light green to yellow-green |
| Flavor & Aroma | Typical nutty pistachio flavor, no off-odors |
| Texture | Firm, not rubbery or shriveled |
| Kernel to In-shell Ratio | Min. 48% |
| Open Shells | Min. 90% naturally open |
| Closed Shells | Max. 5% |
| Defective Nuts | Max. 3% |
| Foreign Matter | Max. 0.1% |
| Moisture Content | Max. 6% |
| Aflatoxin (B1+B2+G1+G2) | 4 ppb (EU limit); 20 ppb (FDA limit) |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
-
USDA Organic / EU Organic / JAS Organic (as applicable)
-
Non-GMO
-
Kosher / Halal (optional, based on certifying body)
-
Compliant with: FDA, EFSA, or Codex Alimentarius standards
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade poly bags |
| Secondary | Corrugated cartons |
| Weight Options | 5 kg / 10 kg / 25 kg net |
| Palletization | As per buyer request or export standard |
| Shelf Life | 12 months from production date |
| Storage Condition | Cool, dry place below 20°C, 65% RH |
7. Allergen Information
Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.
8. Intended Use
For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).
9. Labeling Requirements
Each package must include:
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Product name (Organic Pistachios, Raw, In Shell)
-
Net weight
-
Batch/lot number
-
Country of origin
-
Certification logos (e.g., USDA Organic)
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Best before date
-
Storage instructions
10. Regulatory Compliance
Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
Organic Pistachios (Raw, No Shell)
In stock
Product Specification Sheet
Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)
1. Product Description
Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.
2. Organoleptic Properties
| Attribute | Description |
|---|---|
| Appearance | Light green to greenish-yellow whole kernels |
| Odor | Characteristic nutty smell, free from off-odors |
| Taste | Mildly sweet and nutty; free from bitterness |
| Texture | Firm and crunchy (not rubbery or soft) |
3. Physical Characteristics
| Parameter | Specification |
|---|---|
| Kernel Type | Whole, shelled kernels |
| Size | 80% minimum whole kernels (Split/Splits: max 20%) |
| Color | Natural green to yellowish-green |
| Moisture | 6% |
| Foreign Matter | 0.5% |
| Shell Fragments | 0.5% |
| Damaged/Discolored | 2% |
| Insect Damage | 1% |
4. Chemical Parameters
| Parameter | Specification |
|---|---|
| Aflatoxins (B1+B2+G1+G2) | 10 ppb (EU) or as per destination country |
| Peroxide Value | 5 meq/kg |
| Free Fatty Acids (FFA) | 1.5% |
| Pesticide Residues | In compliance with organic standards |
5. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | 10⁵ CFU/g |
| Yeasts & Molds | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Listeria monocytogenes | Absent in 25g |
6. Allergen Information
-
Contains: Tree Nuts (Pistachios)
-
Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)
7. Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Fiber | 10 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
8. Packaging
| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |
9. Shelf Life & Storage
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Shelf Life: 12 months from the date of production
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.
10. GMO Status
-
Non-GMO. Compliant with EU and USDA organic regulations.
11. Intended Use
-
Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.
12. Regulatory Compliance
Complies with:
-
USDA Organic Regulations (7 CFR Part 205)
-
EU Organic Regulations (EU 2018/848)
-
Codex Alimentarius Standards
-
FDA Food Safety Modernization Act (FSMA), where applicable
Organic Raw Spanish Peanuts (No Shell)
In stock
Product Specification: Organic Raw Spanish Peanuts (No Shell)
1. Product Description
Organic Raw Spanish Peanuts (No Shell) are premium-quality, natural peanuts grown organically without the use of synthetic pesticides, herbicides, or fertilizers. These peanuts are harvested, cleaned, and hulled to remove the shell, delivering 100% raw kernels. Spanish peanuts are characterized by their smaller size, reddish-brown skin, and slightly higher oil content, making them ideal for roasting, snacking, and culinary use.
2. Product Details
| Attribute | Specification |
|---|---|
| Product Name | Organic Raw Spanish Peanuts (No Shell) |
| Botanical Name | Arachis hypogaea (Spanish variety) |
| Origin | Spain, USA |
| Grade | Premium Organic Grade |
| Appearance | Whole, intact peanut kernels with reddish-brown skin, no shell, free from foreign matter |
| Size | Medium to small-sized kernels |
| Moisture Content | 8.0% |
| Oil Content | 45-50% |
| Protein Content | 25% |
| Flavor | Fresh, natural peanut flavor, free from off-flavors |
| Color | Light brown to reddish-brown skin |
| Odor | Typical peanut aroma, free from musty or rancid odor |
| Texture | Firm, crunchy when raw |
| Packaging | Food-grade, moisture-proof bags or bulk packaging |
| Shelf Life | 12 months when stored in cool, dry conditions |
3. Organic Certification
| Certification | Details |
|---|---|
| Certification Body | USDA Organic / EU Organic / Africa/ Other (specify) |
| Compliance | Produced and processed in accordance with organic standards (no synthetic chemicals, GMOs, or irradiation) |
4. Quality & Safety
| Parameter | Specification |
|---|---|
| Foreign Matter | ≤ 0.5% |
| Aflatoxin Levels | 15 ppb (per regulatory standards) |
| Microbial Limits | Total Plate Count: 10,000 CFU/g |
| Yeast & Mold: 100 CFU/g | |
| E. coli, Salmonella: Absent in 25g | |
| Heavy Metals | Within permissible limits (Pb, Cd, Hg, As) |
| GMO Status | Non-GMO |
5. Storage Conditions
-
Store in a cool, dry place away from direct sunlight.
-
Keep packaging sealed to avoid moisture absorption and contamination.
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Ideal storage temperature: 10-20°C (50-68°F).
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Relative humidity: 65%.
6. Usage
-
Suitable for roasting, cooking, confectionery, and direct consumption.
-
Can be used as ingredients in peanut butter, snacks, and bakery products.
Organic Soya Beans
In stock
Specification for Organic Soya Beans
1. Product Description
Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.
2. Quality Requirements
| Parameter | Specification | Test Method | Remarks |
|---|---|---|---|
| Origin | Specified country or region | Documentation/Certificate | Must comply with organic standards |
| Appearance | Whole, clean, free from foreign matter | Visual Inspection | Uniform size and shape |
| Color | Cream to light brown | Visual Inspection | Consistent with natural soya beans |
| Odor | Characteristic, free from musty or foreign odors | Sensory Evaluation | |
| Moisture Content | 13.0% | AOAC 925.10 or equivalent | Prevents mold and spoilage |
| Protein Content | 36% (dry basis) | Kjeldahl or Dumas Method | Essential for nutritional value |
| Fat Content | 18-20% | Soxhlet Extraction or Equivalent | Quality indicator |
| Ash Content | 5.0% | AOAC 923.03 or equivalent | Represents mineral content |
| Foreign Matter | 0.5% | Visual and Sieving | Includes stones, dirt, etc. |
| Insect Damage | None | Visual Inspection | No live insects or damage |
| GMO Status | Must be Non-GMO certified | Certificate/Documentation | Organic compliance |
| Pesticide Residues | Below detection limits as per organic standards | GC-MS or HPLC | Must comply with organic standards |
| Heavy Metals | Pb 0.1 mg/kg, Cd 0.05 mg/kg | ICP-MS or AAS | Within safe consumption limits |
| Microbiological Limits | Total Plate Count 10,000 CFU/g, Yeast & Mold 100 CFU/g, Coliforms 10 CFU/g, Salmonella – Absent/25g |
Standard Microbiological Tests | Ensures safety and hygiene |
3. Packaging
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Food-grade, moisture-proof bags or containers.
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Net weight: Typically 25 kg or as agreed.
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Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.
4. Storage & Handling
-
Store in a cool, dry, and well-ventilated place.
-
Avoid exposure to direct sunlight and moisture.
-
Shelf life: 12 months under proper storage conditions.
5. Certifications
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Organic Certification (USDA Organic, EU Organic)
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Non-GMO Certification
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ISO/HACCP as applicable
Organic Sprouted Sorghum
In stock
Product Specification: Organic Sprouted Sorghum
1. Product Name:
Organic Sprouted Sorghum
2. Botanical Name:
Sorghum bicolor
3. Description:
Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.
4. Product Code (Optional):
OSP-SORG-001
5. Certifications:
-
USDA Organic (Certified by [Certifier Name])
-
Non-GMO
-
Kosher (if applicable)
-
Gluten-Free (naturally gluten-free, produced in a gluten-free facility)
6. Origin:
Country of origin: USA, India, Ethiopia, South Africa
7. Processing Method:
-
Raw organic sorghum grains are cleaned and sorted.
-
Grains are soaked in clean water to initiate germination.
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Grains are sprouted under controlled humidity and temperature.
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After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.
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Final product is tested, packaged, and labeled.
8. Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole grains, light to medium brown |
| Odor | Mild, characteristic, fresh |
| Flavor | Mild, nutty, slightly sweet |
| Moisture | 12% |
| Ash | 2.0% |
| Protein | 8% (as is basis) |
| Sprouting Ratio | 90% germination before drying |
| Particle Size | Whole grain (customizable if milled) |
9. Microbiological Specifications:
| Microorganism | Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Coliforms | 100 CFU/g |
Note: Irradiation and chemical sterilization are not used.
10. Allergen Information:
-
Contains: None
-
Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts
-
Processed in a Facility: Free from common allergens (verify per facility)
11. Packaging:
-
25 kg / 50 lb food-grade paper or poly-lined bags
-
Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)
-
Custom packaging available upon request
-
Labeled with product name, lot number, net weight, origin, and best-before date
12. Storage & Shelf Life:
-
Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.
-
Shelf Life: 12–18 months from production date when stored properly in original packaging.
13. Usage & Applications:
-
Whole grain cooking (like rice or quinoa)
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Milling into sprouted sorghum flour
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Breakfast cereals and porridge
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Gluten-free baking and snacks
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Brewing and malting
-
Plant-based protein blends and extruded snacks
14. Nutritional Information (Per 100g, typical values):
| Nutrient | Amount |
|---|---|
| Energy | 329 kcal |
| Protein | 10.0 g |
| Carbohydrates | 72.0 g |
| – Sugars | 2.5 g |
| Dietary Fiber | 6.3 g |
| Fat | 3.5 g |
| – Saturated Fat | 0.5 g |
| Iron | 4 mg |
| Magnesium | 120 mg |
| Phosphorus | 270 mg |
(Exact values may vary based on origin and season.)
15. Regulatory Compliance:
-
Meets USDA Organic regulations (7 CFR Part 205)
-
Compliant with FDA Food Safety Modernization Act (FSMA)
-
Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)
-
Free from GMOs, synthetic pesticides, herbicides, and artificial additives
16. Additional Notes:
-
COA (Certificate of Analysis) provided per batch
-
Third-party lab testing available upon request
-
Custom sprouting time or milling available (e.g., sprouted flour)
Organic Walnuts (Raw, No Shell)
In stock
Product Specification: Organic Walnuts (Raw, No Shell)
Product Name:
Organic Walnuts (Raw, No Shell)
Product Type:
Tree Nut (Walnut)
Botanical Name:
Juglans regia
Form:
Halves and Pieces (No Shell)
Processing:
Raw, Unroasted, Unsalted
Certifications:
-
USDA Certified Organic
-
Non-GMO
-
Kosher (optional, if applicable)
-
Gluten-Free (naturally)
Origin: USA / Chile / India / Moldova / Other (depending on sourcing)
Color: Light to light amber
Flavor: Mild, nutty, and slightly buttery flavor; no off or rancid taste
Texture: Firm, crisp, and crunchy
Moisture Content: 5%
Oil Content: Approx. 65% (mainly polyunsaturated fats, high in Omega-3)
Shelf Life: 12 months from the date of production under proper storage conditions
Recommended Storage Conditions:
-
Store in a cool, dry place
-
Ideal temperature: 10°C (50°F)
-
Refrigeration or freezing recommended for extended freshness
-
Keep in an airtight container to prevent oxidation
Packaging Options:
-
Bulk: 5 lb, 10 lb, 25 lb bags
-
Retail: 8 oz, 16 oz resealable pouches
-
Vacuum-sealed or nitrogen-flushed packaging (optional)
Nutritional Information (per 1 oz / 28g serving):
-
Calories: 185 kcal
-
Total Fat: 18g
-
Saturated Fat: 1.5g
-
Polyunsaturated Fat: 13g
-
Monounsaturated Fat: 2.5g
-
-
Omega-3 (ALA): 2.5g
-
Protein: 4g
-
Carbohydrates: 4g
-
Dietary Fiber: 2g
-
Sugars: 1g
-
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Sodium: 0mg
Allergen Information: Contains tree nuts (walnuts) Processed in a facility that may also handle other tree nuts, peanuts, and sesame (unless specified)
Usage: Ready to eat or use in recipes. Ideal for baking, snacking, salads, cereals, and making walnut butter or milk.
Peanuts – Dry Roasted, Blanched – ORGANIC
In stock
Product Specification
Product Name:
Peanuts – Dry Roasted, Blanched – ORGANIC
1. Product Description
Organic dry roasted, blanched peanuts are high-quality peanuts that have been organically grown without synthetic pesticides or fertilizers. The peanuts are carefully blanched to remove the skins and then dry roasted to enhance flavor and texture without the use of oil or artificial additives. These peanuts are ready-to-eat, crunchy, and ideal for snacking or use in recipes requiring clean, organic ingredients.
2. Product Form
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Whole peanuts, blanched (skin removed)
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Dry roasted (no oil or minimal oil roasting process)
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Free-flowing, uniform in size and color
3. Origin
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Sourced from certified organic farms
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Country of origin specified (South Africa, USA, India, China, depending on sourcing)
4. Certifications
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USDA Organic (or relevant organic certification for the region)
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Non-GMO Project Verified (if applicable)
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Kosher Certified (if applicable)
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Gluten-Free (if applicable)
5. Ingredients
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Organic peanuts
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No additives, preservatives, or artificial flavors
6. Physical and Quality Parameters
| Parameter | Specification |
|---|---|
| Color | Light cream to pale tan (natural peanut color) |
| Texture | Crisp, crunchy, dry roasted |
| Size | Uniform size, free from broken pieces |
| Moisture Content | 5% |
| Foreign Matter | Nil or within acceptable limits |
| Oil Content | As per dry roasting process (minimal to none) |
7. Microbiological Limits
| Microorganism | Maximum Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast and Mold | 100 cfu/g |
| Coliforms | 10 cfu/g |
| E. coli | Absent |
| Salmonella | Absent (per 25g sample) |
8. Packaging
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Food-grade packaging materials that maintain product freshness and prevent contamination
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Packaging options: Bulk bags, retail packs (e.g., 100g, 250g, 500g, 1kg)
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Packaging must be sealed, labeled with organic certification marks, batch number, manufacturing and expiry date
9. Shelf Life
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Minimum 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight
10. Storage Conditions
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Store in a cool, dry place (below 25°C)
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Protect from moisture, heat, and direct sunlight to maintain quality
11. Usage
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Ready to eat as a snack
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Suitable for use in baking, cooking, confectionery, and salad toppings
12. Allergen Information
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Contains peanuts
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Processed in a facility that may also handle tree nuts and sesame
Peanuts – Roasted, Blanched
In stock
Product Specification: Peanuts – Roasted, Blanched
1. Product Description
Peanuts that have been carefully roasted to enhance flavor and aroma, and subsequently blanched to remove the outer skin, resulting in a clean, uniform, light-colored kernel suitable for direct consumption or use in food processing.
2. Product Name
Peanuts – Roasted, Blanched
3. Ingredients
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Raw Peanuts (100%)
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No additives, preservatives, or flavor enhancers
4. Physical Characteristics
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Appearance: Whole or split peanut kernels, light cream to pale beige in color, skin removed.
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Size: Uniform size as per grade specifications (usually medium to large kernels).
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Texture: Firm and crunchy with a roasted aroma.
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Moisture Content: Max 2.5%
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Oil Content: Typically 45–50% (natural peanut oil retained after roasting)
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 2.5% |
| Foreign Matter | 0.1% |
| Defects (broken kernels, splits) | 5% |
| Aflatoxins (B1 + B2 + G1 + G2) | 15 ppb (parts per billion) |
| Pesticide Residue | Within permissible limits (as per relevant standards) |
6. Organoleptic Characteristics
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Taste: Characteristic roasted peanut flavor, free from off-flavors or rancidity
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Aroma: Fresh roasted peanut aroma
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Color: Even light beige color, no dark or burnt spots
7. Packaging
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Packaging Material: Food-grade packaging (e.g., vacuum-sealed polyethylene bags, laminated foil packs, or bulk cartons with liners)
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Net Weight: As per customer requirement (commonly 500g, 1kg, 5kg, 25kg, etc.)
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Labeling: Product name, batch number, manufacturing and expiry dates, storage instructions, nutritional information, and allergen warning
8. Shelf Life
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Typically 6 to 12 months from the date of manufacture when stored under recommended conditions (cool, dry place away from direct sunlight)
9. Storage Conditions
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Store in a cool, dry place with relative humidity below 65%
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Avoid exposure to moisture, heat, and strong odors
10. Regulatory Compliance
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Complies with local and international food safety standards (e.g., FDA, FSSAI, EU regulations)
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Free from contaminants as per food safety guidelines
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Allergen Declaration: Contains peanuts, a known allergen
11. Uses
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Direct consumption as a snack
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Ingredient in confectionery, bakery, and snack food manufacturing
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Base for peanut butter and other peanut-based products
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
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Shelf Life: 12 months from production date under proper storage.
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
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Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
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Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
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Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
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HACCP
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ISO 22000 / FSSC 22000
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USDA Organic / EU Organic
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Kosher / Halal
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Non-GMO Project Verified
14. Intended Use
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Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
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Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
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US FDA CFR Title 21
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EU Regulation (EC) No 1881/2006 (for contaminants)
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Codex Alimentarius Standards (as applicable)
Pistachios – Raw, Shelled – ORGANIC
In stock
Product Specification Sheet
Product Name:
Pistachios – Raw, Shelled – ORGANIC
1. Product Description:
Organically grown pistachio kernels that have been harvested, shelled, and minimally processed to retain their natural flavor and nutritional value. These pistachios are raw (not roasted), unsalted, and free from additives or preservatives.
2. Product Code:
(Assign internal or SKU code if applicable)
3. Ingredient(s):
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100% Organic Pistachio Kernels (Raw, Shelled)
4. Certifications:
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USDA Organic / EU Organic (as applicable)
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Non-GMO
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Kosher (optional, based on source)
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Vegan
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Allergen information: Contains tree nuts (pistachios)
5. Origin:
(Country of origin – e.g., USA, Iran, Turkey, etc.)
6. Physical & Chemical Characteristics:
| Parameter | Specification |
|---|---|
| Appearance | Whole, shelled pistachio kernels |
| Color | Natural light green to green/yellow |
| Flavor & Odor | Mild, nutty, characteristic of pistachios |
| Texture | Firm and crisp |
| Moisture Content | 5% |
| Shell Content | 0% (fully shelled) |
| Foreign Matter | 0.1% |
| Broken Kernels | 5% |
7. Microbiological Standards:
| Parameter | Maximum Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | As per regulatory limits (e.g., < 10 ppb total) |
8. Packaging:
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Food-grade bulk packaging (e.g., 5 kg, 10 kg, 25 kg bags)
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Vacuum sealed or nitrogen-flushed bags for freshness (optional)
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Retail packaging options available (e.g., 250g, 500g, 1kg)
Material: Kraft paper, LDPE liners, or other eco-friendly packaging
Labeling: Includes product name, lot number, net weight, origin, organic certification, best-before date
9. Storage & Shelf Life:
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Storage Conditions: Cool, dry place away from direct sunlight
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Recommended Temperature: 15°C (59°F)
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Relative Humidity: 65%
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Shelf Life: 12 months from production date under proper storage
10. Usage/Application:
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Snack industry
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Baking and confectionery
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Dairy (e.g., pistachio ice cream)
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Culinary use (e.g., sauces, pesto, fillings)
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Health food and granola products
11. Allergen Declaration:
Contains tree nuts (pistachios).
Processed in a facility that may also handle other tree nuts.
12. GMO Status:
This product is Non-GMO and complies with applicable organic regulations.
13. Compliance:
Meets requirements for organic production under:
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USDA National Organic Program (NOP)
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EU Organic Regulation (EU) 2018/848
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Other national/international organic standards (as applicable)
14. Additional Notes:
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No preservatives, artificial colors, or flavors added
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No irradiation or fumigation used
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Lot traceability and COA (Certificate of Analysis) available upon request
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.