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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
Free Shipping on Wholesale Orders.
Cashews – Dry Roasted – ORGANIC
Out of stock
Product Specification
Product Name: Cashews – Dry Roasted – ORGANIC
Product Description:
Whole cashew nuts, dry roasted without the use of oil or artificial additives, sourced from certified organic farms. These nuts are roasted to enhance flavor and crunch while maintaining their natural nutritional benefits.
Product Details:
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Ingredient:
100% Organic Cashew Nuts (Anacardium occidentale) -
Appearance:
Whole or broken cashew kernels, light golden brown color with a dry roasted surface. -
Flavor & Aroma:
Mildly sweet, buttery flavor with a roasted nut aroma. No off-flavors or odors. -
Texture:
Crisp and crunchy with a clean, dry roasted finish. -
Organic Certification:
Certified Organic by [Insert Certification Body, e.g., USDA Organic, EU Organic, or relevant local certifier]. -
Allergen Information:
Contains tree nuts (cashews). Processed in a facility that may also handle peanuts, other tree nuts, and sesame seeds.
Physical & Chemical Parameters:
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Moisture Content: ≤ 5.0%
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Total Fat: Approximately 45-50% (naturally occurring)
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Protein: Approximately 18-20%
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Ash Content: ≤ 2.5%
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Free Fatty Acids (as oleic acid): ≤ 1.0%
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Peroxide Value: ≤ 5 meq/kg (indicates freshness and quality of fat)
Microbiological Standards:
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Total Plate Count: ≤ 10,000 cfu/g
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Yeasts and Molds: ≤ 100 cfu/g
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E. coli: Negative in 10g
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Salmonella: Negative in 25g
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Staphylococcus aureus: Negative
Packaging:
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Packaging Type: Food-grade, resealable bags or vacuum-sealed pouches to maintain freshness.
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Net Weight: Available in various sizes (e.g., 100g, 250g, 500g, 1kg)
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Storage Instructions: Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of packaging for optimal freshness.
Shelf Life:
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Shelf Life: 6 to 12 months from the date of production when stored properly.
Organic Dry Roasted Peanuts (Unsalted, No Shell)
In stock
Product Specification
Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.
2. Ingredient Declaration
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Organic Peanuts
No added salt, sugar, oil, or preservatives.
3. Product Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole peanuts, uniform in size |
| Color | Light tan to golden brown (depending on roast) |
| Flavor & Aroma | Roasted peanut flavor and aroma, no off-odors |
| Texture | Crunchy, firm |
| Salt Content | 0% (unsalted) |
| Oil Added | None (dry roasted) |
| Shell Status | No shell |
| Skin | May be blanched (skinless) or skin-on depending on variety |
4. Quality & Physical Parameters
| Parameter | Specification |
|---|---|
| Moisture | 5% |
| Broken Kernels | 5% |
| Foreign Matter | 0.1% |
| Aflatoxin (Total) | 10 ppb (as per regulatory standard) |
5. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | 10 cfu/g |
6. Allergen Information
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Contains: Peanuts
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May contain traces of: Tree nuts, sesame (depending on processing facility)
7. Certifications
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USDA Organic / EU Organic (depending on region)
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Non-GMO
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Kosher (if applicable)
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Gluten-Free (naturally)
8. Packaging
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Packed in food-grade, moisture-resistant packaging
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Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)
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Labeling includes:
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Product name
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Organic certification logo
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Net weight
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Batch number
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Production & Best Before Date
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Storage instructions
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9. Shelf Life
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12 months from date of manufacture under recommended storage conditions
10. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and sources of moisture
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Recommended temperature: 25°C, Relative humidity: 65%
11. Intended Use
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Direct consumption as a snack
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Ingredient in:
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Trail mixes
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Peanut butter and spreads
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Confectionery and snack bars
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Bakery products
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Savory applications (e.g., sauces, coatings)
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Organic Pistachios (Raw, In shell)
In stock
Product Specification
Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00
1. Product Description
Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.
2. Origin
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Country of Origin: e.g., USA, Iran, Turkey, etc.
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Farming Method: Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole pistachio nuts in intact shells |
| Shell Color | Beige to light tan |
| Kernel Color | Light green to yellow-green |
| Flavor & Aroma | Typical nutty pistachio flavor, no off-odors |
| Texture | Firm, not rubbery or shriveled |
| Kernel to In-shell Ratio | Min. 48% |
| Open Shells | Min. 90% naturally open |
| Closed Shells | Max. 5% |
| Defective Nuts | Max. 3% |
| Foreign Matter | Max. 0.1% |
| Moisture Content | Max. 6% |
| Aflatoxin (B1+B2+G1+G2) | 4 ppb (EU limit); 20 ppb (FDA limit) |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic (as applicable)
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Non-GMO
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Kosher / Halal (optional, based on certifying body)
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Compliant with: FDA, EFSA, or Codex Alimentarius standards
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade poly bags |
| Secondary | Corrugated cartons |
| Weight Options | 5 kg / 10 kg / 25 kg net |
| Palletization | As per buyer request or export standard |
| Shelf Life | 12 months from production date |
| Storage Condition | Cool, dry place below 20°C, 65% RH |
7. Allergen Information
Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.
8. Intended Use
For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).
9. Labeling Requirements
Each package must include:
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Product name (Organic Pistachios, Raw, In Shell)
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Net weight
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Batch/lot number
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Country of origin
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Certification logos (e.g., USDA Organic)
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Best before date
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Storage instructions
10. Regulatory Compliance
Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
Organic Soya Beans
In stock
Specification for Organic Soya Beans
1. Product Description
Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.
2. Quality Requirements
| Parameter | Specification | Test Method | Remarks |
|---|---|---|---|
| Origin | Specified country or region | Documentation/Certificate | Must comply with organic standards |
| Appearance | Whole, clean, free from foreign matter | Visual Inspection | Uniform size and shape |
| Color | Cream to light brown | Visual Inspection | Consistent with natural soya beans |
| Odor | Characteristic, free from musty or foreign odors | Sensory Evaluation | |
| Moisture Content | 13.0% | AOAC 925.10 or equivalent | Prevents mold and spoilage |
| Protein Content | 36% (dry basis) | Kjeldahl or Dumas Method | Essential for nutritional value |
| Fat Content | 18-20% | Soxhlet Extraction or Equivalent | Quality indicator |
| Ash Content | 5.0% | AOAC 923.03 or equivalent | Represents mineral content |
| Foreign Matter | 0.5% | Visual and Sieving | Includes stones, dirt, etc. |
| Insect Damage | None | Visual Inspection | No live insects or damage |
| GMO Status | Must be Non-GMO certified | Certificate/Documentation | Organic compliance |
| Pesticide Residues | Below detection limits as per organic standards | GC-MS or HPLC | Must comply with organic standards |
| Heavy Metals | Pb 0.1 mg/kg, Cd 0.05 mg/kg | ICP-MS or AAS | Within safe consumption limits |
| Microbiological Limits | Total Plate Count 10,000 CFU/g, Yeast & Mold 100 CFU/g, Coliforms 10 CFU/g, Salmonella – Absent/25g |
Standard Microbiological Tests | Ensures safety and hygiene |
3. Packaging
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Food-grade, moisture-proof bags or containers.
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Net weight: Typically 25 kg or as agreed.
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Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.
4. Storage & Handling
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Store in a cool, dry, and well-ventilated place.
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Avoid exposure to direct sunlight and moisture.
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Shelf life: 12 months under proper storage conditions.
5. Certifications
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Organic Certification (USDA Organic, EU Organic)
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Non-GMO Certification
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ISO/HACCP as applicable
Organic Walnuts (Raw, No Shell)
In stock
Product Specification: Organic Walnuts (Raw, No Shell)
Product Name:
Organic Walnuts (Raw, No Shell)
Product Type:
Tree Nut (Walnut)
Botanical Name:
Juglans regia
Form:
Halves and Pieces (No Shell)
Processing:
Raw, Unroasted, Unsalted
Certifications:
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USDA Certified Organic
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Non-GMO
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Kosher (optional, if applicable)
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Gluten-Free (naturally)
Origin: USA / Chile / India / Moldova / Other (depending on sourcing)
Color: Light to light amber
Flavor: Mild, nutty, and slightly buttery flavor; no off or rancid taste
Texture: Firm, crisp, and crunchy
Moisture Content: 5%
Oil Content: Approx. 65% (mainly polyunsaturated fats, high in Omega-3)
Shelf Life: 12 months from the date of production under proper storage conditions
Recommended Storage Conditions:
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Store in a cool, dry place
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Ideal temperature: 10°C (50°F)
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Refrigeration or freezing recommended for extended freshness
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Keep in an airtight container to prevent oxidation
Packaging Options:
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Bulk: 5 lb, 10 lb, 25 lb bags
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Retail: 8 oz, 16 oz resealable pouches
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Vacuum-sealed or nitrogen-flushed packaging (optional)
Nutritional Information (per 1 oz / 28g serving):
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Calories: 185 kcal
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Total Fat: 18g
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Saturated Fat: 1.5g
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Polyunsaturated Fat: 13g
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Monounsaturated Fat: 2.5g
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Omega-3 (ALA): 2.5g
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Protein: 4g
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Carbohydrates: 4g
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Dietary Fiber: 2g
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Sugars: 1g
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Sodium: 0mg
Allergen Information: Contains tree nuts (walnuts) Processed in a facility that may also handle other tree nuts, peanuts, and sesame (unless specified)
Usage: Ready to eat or use in recipes. Ideal for baking, snacking, salads, cereals, and making walnut butter or milk.
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
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Shelf Life: 12 months from production date under proper storage.
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
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Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
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Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
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Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
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HACCP
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ISO 22000 / FSSC 22000
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USDA Organic / EU Organic
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Kosher / Halal
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Non-GMO Project Verified
14. Intended Use
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Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
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Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
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US FDA CFR Title 21
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EU Regulation (EC) No 1881/2006 (for contaminants)
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Codex Alimentarius Standards (as applicable)
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.