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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Organic Dry Roasted Peanuts (Unsalted, No Shell)

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Product Specification

Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)

1. Product Description

Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.

2. Ingredient Declaration

  • Organic Peanuts

No added salt, sugar, oil, or preservatives.

3. Product Characteristics

Attribute Specification
Appearance Whole peanuts, uniform in size
Color Light tan to golden brown (depending on roast)
Flavor & Aroma Roasted peanut flavor and aroma, no off-odors
Texture Crunchy, firm
Salt Content 0% (unsalted)
Oil Added None (dry roasted)
Shell Status No shell
Skin May be blanched (skinless) or skin-on depending on variety

4. Quality & Physical Parameters

Parameter Specification
Moisture 5%
Broken Kernels 5%
Foreign Matter 0.1%
Aflatoxin (Total) 10 ppb (as per regulatory standard)

5. Microbiological Standards

Microorganism Limit
Total Plate Count 10,000 cfu/g
Yeast & Mold 100 cfu/g
E. coli Absent in 1g
Salmonella Absent in 25g
Coliforms 10 cfu/g

6. Allergen Information

  • Contains: Peanuts

  • May contain traces of: Tree nuts, sesame (depending on processing facility)

7. Certifications

  • USDA Organic / EU Organic (depending on region)

  • Non-GMO

  • Kosher (if applicable)

  • Gluten-Free (naturally)

8. Packaging

  • Packed in food-grade, moisture-resistant packaging

  • Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)

  • Labeling includes:

    • Product name

    • Organic certification logo

    • Net weight

    • Batch number

    • Production & Best Before Date

    • Storage instructions

9. Shelf Life

  • 12 months from date of manufacture under recommended storage conditions

10. Storage Conditions

  • Store in a cool, dry, and well-ventilated area

  • Keep away from direct sunlight and sources of moisture

  • Recommended temperature: 25°C, Relative humidity: 65%

11. Intended Use

  • Direct consumption as a snack

  • Ingredient in:

    • Trail mixes

    • Peanut butter and spreads

    • Confectionery and snack bars

    • Bakery products

    • Savory applications (e.g., sauces, coatings)
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Organic Pistachios (Raw, In shell)

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Product Specification

Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00

1. Product Description

Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.

2. Origin

  • Country of Origin: e.g., USA, Iran, Turkey, etc.

  • Farming Method: Certified Organic (USDA Organic / EU Organic / Other)

3. Physical & Chemical Characteristics

Parameter Specification
Appearance Whole pistachio nuts in intact shells
Shell Color Beige to light tan
Kernel Color Light green to yellow-green
Flavor & Aroma Typical nutty pistachio flavor, no off-odors
Texture Firm, not rubbery or shriveled
Kernel to In-shell Ratio Min. 48%
Open Shells Min. 90% naturally open
Closed Shells Max. 5%
Defective Nuts Max. 3%
Foreign Matter Max. 0.1%
Moisture Content Max. 6%
Aflatoxin (B1+B2+G1+G2) 4 ppb (EU limit); 20 ppb (FDA limit)

4. Microbiological Limits (Typical/Recommended)

Parameter Limit
Total Plate Count 100,000 CFU/g
Yeast & Mold 10,000 CFU/g
Salmonella Absent in 25g
E. coli 10 CFU/g
Coliforms 1,000 CFU/g

5. Certifications

  • USDA Organic / EU Organic / JAS Organic (as applicable)

  • Non-GMO

  • Kosher / Halal (optional, based on certifying body)

  • Compliant with: FDA, EFSA, or Codex Alimentarius standards

6. Packaging

Packaging Type Specification
Primary Food-grade poly bags
Secondary Corrugated cartons
Weight Options 5 kg / 10 kg / 25 kg net
Palletization As per buyer request or export standard
Shelf Life 12 months from production date
Storage Condition Cool, dry place below 20°C, 65% RH

7. Allergen Information

Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.

8. Intended Use

For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).

9. Labeling Requirements

Each package must include:

  • Product name (Organic Pistachios, Raw, In Shell)

  • Net weight

  • Batch/lot number

  • Country of origin

  • Certification logos (e.g., USDA Organic)

  • Best before date

  • Storage instructions

10. Regulatory Compliance

Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
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Organic Soya Beans

In stock

Specification for Organic Soya Beans

1. Product Description

Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.

2. Quality Requirements

Parameter Specification Test Method Remarks
Origin Specified country or region Documentation/Certificate Must comply with organic standards
Appearance Whole, clean, free from foreign matter Visual Inspection Uniform size and shape
Color Cream to light brown Visual Inspection Consistent with natural soya beans
Odor Characteristic, free from musty or foreign odors Sensory Evaluation
Moisture Content 13.0% AOAC 925.10 or equivalent Prevents mold and spoilage
Protein Content 36% (dry basis) Kjeldahl or Dumas Method Essential for nutritional value
Fat Content 18-20% Soxhlet Extraction or Equivalent Quality indicator
Ash Content 5.0% AOAC 923.03 or equivalent Represents mineral content
Foreign Matter 0.5% Visual and Sieving Includes stones, dirt, etc.
Insect Damage None Visual Inspection No live insects or damage
GMO Status Must be Non-GMO certified Certificate/Documentation Organic compliance
Pesticide Residues Below detection limits as per organic standards GC-MS or HPLC Must comply with organic standards
Heavy Metals Pb 0.1 mg/kg, Cd 0.05 mg/kg ICP-MS or AAS Within safe consumption limits
Microbiological Limits Total Plate Count 10,000 CFU/g,
Yeast & Mold 100 CFU/g,
Coliforms 10 CFU/g,
Salmonella – Absent/25g		 Standard Microbiological Tests Ensures safety and hygiene

3. Packaging

  • Food-grade, moisture-proof bags or containers.

  • Net weight: Typically 25 kg or as agreed.

  • Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.

4. Storage & Handling

  • Store in a cool, dry, and well-ventilated place.

  • Avoid exposure to direct sunlight and moisture.

  • Shelf life: 12 months under proper storage conditions.

5. Certifications

  • Organic Certification (USDA Organic, EU Organic)

  • Non-GMO Certification

  • ISO/HACCP as applicable
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Organic Walnuts (Raw, No Shell)

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Product Specification: Organic Walnuts (Raw, No Shell)

Product Name:
Organic Walnuts (Raw, No Shell)

Product Type:
Tree Nut (Walnut)

Botanical Name:
Juglans regia

Form:
Halves and Pieces (No Shell)

Processing:
Raw, Unroasted, Unsalted

Certifications:

  • USDA Certified Organic

  • Non-GMO

  • Kosher (optional, if applicable)

  • Gluten-Free (naturally)

Origin: USA / Chile / India / Moldova / Other (depending on sourcing)

Color: Light to light amber

Flavor: Mild, nutty, and slightly buttery flavor; no off or rancid taste

Texture: Firm, crisp, and crunchy

Moisture Content:  5%

Oil Content: Approx. 65% (mainly polyunsaturated fats, high in Omega-3)

Shelf Life: 12 months from the date of production under proper storage conditions

Recommended Storage Conditions:

  • Store in a cool, dry place

  • Ideal temperature:  10°C (50°F)

  • Refrigeration or freezing recommended for extended freshness

  • Keep in an airtight container to prevent oxidation

Packaging Options:

  • Bulk: 5 lb, 10 lb, 25 lb bags

  • Retail: 8 oz, 16 oz resealable pouches

  • Vacuum-sealed or nitrogen-flushed packaging (optional)

Nutritional Information (per 1 oz / 28g serving):

  • Calories: 185 kcal

  • Total Fat: 18g

    • Saturated Fat: 1.5g

    • Polyunsaturated Fat: 13g

    • Monounsaturated Fat: 2.5g

  • Omega-3 (ALA): 2.5g

  • Protein: 4g

  • Carbohydrates: 4g

    • Dietary Fiber: 2g

    • Sugars: 1g

  • Sodium: 0mg

Allergen Information: Contains tree nuts (walnuts) Processed in a facility that may also handle other tree nuts, peanuts, and sesame (unless specified)

Usage: Ready to eat or use in recipes. Ideal for baking, snacking, salads, cereals, and making walnut butter or milk.
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Pistachios – Raw, Shelled

In stock

Product Specification: Pistachios – Raw, Shelled

1. Product Name

Pistachios – Raw, Shelled

2. Product Description

Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.

3. Botanical Name

Pistacia vera

4. Origin

Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)

5. Ingredients

100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)

6. Physical Characteristics

Parameter Specification
Appearance Whole kernels, green to yellow-green with purplish skin
Texture Firm, dry, not rubbery or soft
Flavor & Odor Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors
Size Small / Medium / Large (as specified by customer or standard)
Shell Presence None (fully shelled product)
Color Natural variation from pale green to purple-tinged

7. Chemical & Nutritional Parameters (typical values per 100g)

Parameter Value
Energy 560 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 6 g
Carbohydrates 28 g
Sugars 7 g
Dietary Fiber 10 g
Sodium 5 mg
Moisture Content 5%
Aflatoxin 4 ppb total (EU standard)

8. Microbiological Standards

Parameter Limit
Total Plate Count 100,000 cfu/g
Yeast & Mold 10,000 cfu/g
Salmonella Absent in 25g
E. coli 10 cfu/g
Coliforms 100 cfu/g

9. Allergen Information

Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).

10. GMO Status

Non-GMO – The product does not contain genetically modified organisms.

11. Shelf Life & Storage

  • Shelf Life: 12 months from production date under proper storage.

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.

12. Packaging

  • Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification

  • Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches

  • Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin

13. Certifications (as applicable)

  • HACCP

  • ISO 22000 / FSSC 22000

  • USDA Organic / EU Organic

  • Kosher / Halal

  • Non-GMO Project Verified

14. Intended Use

  • Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.

  • Not ready-to-eat; may require further processing depending on use.

15. Regulatory Compliance

Complies with relevant national and international food safety regulations, including:

  • US FDA CFR Title 21

  • EU Regulation (EC) No 1881/2006 (for contaminants)

  • Codex Alimentarius Standards (as applicable)

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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