Product Specification: Organic Dry Roasted Peanuts (Salted, No Shell)

1. Product Description

Organic Dry Roasted Peanuts (Salted, No Shell) are premium quality peanuts that are organically grown, carefully dry roasted to perfection, lightly salted, and provided without shells. These peanuts offer a crunchy texture and rich nutty flavor suitable for snacking, baking, or as an ingredient in various recipes.

2. Product Details

• Product Name: Organic Dry Roasted Peanuts (Salted, No Shell)

• Botanical Name: Arachis hypogaea

• Origin: [Country of Origin, e.g., USA, India]

• Organic Certification: Certified Organic by [Certification Body, e.g., USDA Organic, EU Organic]

• Appearance: Whole, intact, light to medium brown peanuts with no shells

• Flavor: Roasted, nutty, lightly salted

• Texture: Crunchy, dry roasted

3. Ingredients

• Organic Peanuts (No Shell)

• Sea Salt or Natural Salt (Organic, if applicable)

• No additives, preservatives, or artificial flavors

4. Physical and Chemical Characteristics

5. Microbiological Standards

6. Packaging

• Packaging Type: Food-grade, moisture-proof, airtight bags or pouches

• Packaging Sizes: 100g, 250g, 500g, 1kg, or bulk packaging per customer requirement

• Labeling: Includes organic certification, nutritional information, ingredient list, batch number, best before date, and storage instructions

• Shelf Life: 12 months from date of manufacture when stored under recommended conditions

7. Storage Conditions

• Store in a cool, dry place away from direct sunlight

• Recommended storage temperature: 15°C to 25°C

• Avoid exposure to moisture and pests

8. Nutritional Information (per 100g typical)

9. Compliance

• Complies with Relevant Food Safety Standards and Regulations, e.g., FDA, EFSA, Codex Alimentarius

• Meets all organic certification requirements

• Non-GMO verified

• Free from synthetic pesticides, herbicides, and fertilizers

10. Additional Notes

• Suitable for vegan and vegetarian diets

• Gluten-free

• May contain traces of other nuts due to processing environment

Product Specification

Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)

1. Product Description

Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.

2. Ingredient Declaration

• Organic Peanuts

No added salt, sugar, oil, or preservatives.

3. Product Characteristics

4. Quality & Physical Parameters

5. Microbiological Standards

6. Allergen Information

• Contains: Peanuts

• May contain traces of: Tree nuts, sesame (depending on processing facility)

7. Certifications

• USDA Organic / EU Organic (depending on region)

• Non-GMO

• Kosher (if applicable)

• Gluten-Free (naturally)

8. Packaging

• Packed in food-grade, moisture-resistant packaging

• Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)

• Labeling includes:

  • Product name

  • Organic certification logo

  • Net weight

  • Batch number

  • Production & Best Before Date

  • Storage instructions

9. Shelf Life

• 12 months from date of manufacture under recommended storage conditions

10. Storage Conditions

• Store in a cool, dry, and well-ventilated area

• Keep away from direct sunlight and sources of moisture

• Recommended temperature: 25°C, Relative humidity: 65%

11. Intended Use

• Direct consumption as a snack

• Ingredient in:

  • Trail mixes

  • Peanut butter and spreads

  • Confectionery and snack bars

  • Bakery products

  • Savory applications (e.g., sauces, coatings)

Product Specification

Product Name:
Peanuts – Dry Roasted, Blanched – ORGANIC

1. Product Description

Organic dry roasted, blanched peanuts are high-quality peanuts that have been organically grown without synthetic pesticides or fertilizers. The peanuts are carefully blanched to remove the skins and then dry roasted to enhance flavor and texture without the use of oil or artificial additives. These peanuts are ready-to-eat, crunchy, and ideal for snacking or use in recipes requiring clean, organic ingredients.

2. Product Form

• Whole peanuts, blanched (skin removed)

• Dry roasted (no oil or minimal oil roasting process)

• Free-flowing, uniform in size and color

3. Origin

• Sourced from certified organic farms

• Country of origin specified (South Africa, USA, India, China, depending on sourcing)

4. Certifications

• USDA Organic (or relevant organic certification for the region)

• Non-GMO Project Verified (if applicable)

• Kosher Certified (if applicable)

• Gluten-Free (if applicable)

5. Ingredients

• Organic peanuts

• No additives, preservatives, or artificial flavors

6. Physical and Quality Parameters

7. Microbiological Limits

8. Packaging

• Food-grade packaging materials that maintain product freshness and prevent contamination

• Packaging options: Bulk bags, retail packs (e.g., 100g, 250g, 500g, 1kg)

• Packaging must be sealed, labeled with organic certification marks, batch number, manufacturing and expiry date

9. Shelf Life

• Minimum 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight

10. Storage Conditions

• Store in a cool, dry place (below 25°C)

• Protect from moisture, heat, and direct sunlight to maintain quality

11. Usage

• Ready to eat as a snack

• Suitable for use in baking, cooking, confectionery, and salad toppings

12. Allergen Information

• Contains peanuts

• Processed in a facility that may also handle tree nuts and sesame