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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Organic Pistachios (Raw, In shell)

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Product Specification

Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00

1. Product Description

Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.

2. Origin

  • Country of Origin: e.g., USA, Iran, Turkey, etc.

  • Farming Method: Certified Organic (USDA Organic / EU Organic / Other)

3. Physical & Chemical Characteristics

Parameter Specification
Appearance Whole pistachio nuts in intact shells
Shell Color Beige to light tan
Kernel Color Light green to yellow-green
Flavor & Aroma Typical nutty pistachio flavor, no off-odors
Texture Firm, not rubbery or shriveled
Kernel to In-shell Ratio Min. 48%
Open Shells Min. 90% naturally open
Closed Shells Max. 5%
Defective Nuts Max. 3%
Foreign Matter Max. 0.1%
Moisture Content Max. 6%
Aflatoxin (B1+B2+G1+G2) 4 ppb (EU limit); 20 ppb (FDA limit)

4. Microbiological Limits (Typical/Recommended)

Parameter Limit
Total Plate Count 100,000 CFU/g
Yeast & Mold 10,000 CFU/g
Salmonella Absent in 25g
E. coli 10 CFU/g
Coliforms 1,000 CFU/g

5. Certifications

  • USDA Organic / EU Organic / JAS Organic (as applicable)

  • Non-GMO

  • Kosher / Halal (optional, based on certifying body)

  • Compliant with: FDA, EFSA, or Codex Alimentarius standards

6. Packaging

Packaging Type Specification
Primary Food-grade poly bags
Secondary Corrugated cartons
Weight Options 5 kg / 10 kg / 25 kg net
Palletization As per buyer request or export standard
Shelf Life 12 months from production date
Storage Condition Cool, dry place below 20°C, 65% RH

7. Allergen Information

Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.

8. Intended Use

For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).

9. Labeling Requirements

Each package must include:

  • Product name (Organic Pistachios, Raw, In Shell)

  • Net weight

  • Batch/lot number

  • Country of origin

  • Certification logos (e.g., USDA Organic)

  • Best before date

  • Storage instructions

10. Regulatory Compliance

Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
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Organic Pistachios (Raw, No Shell)

In stock

Product Specification Sheet

Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)

1. Product Description

Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.

2. Organoleptic Properties

Attribute Description
Appearance Light green to greenish-yellow whole kernels
Odor Characteristic nutty smell, free from off-odors
Taste Mildly sweet and nutty; free from bitterness
Texture Firm and crunchy (not rubbery or soft)

3. Physical Characteristics

Parameter Specification
Kernel Type Whole, shelled kernels
Size 80% minimum whole kernels (Split/Splits: max 20%)
Color Natural green to yellowish-green
Moisture 6%
Foreign Matter 0.5%
Shell Fragments 0.5%
Damaged/Discolored 2%
Insect Damage 1%

4. Chemical Parameters

Parameter Specification
Aflatoxins (B1+B2+G1+G2) 10 ppb (EU) or as per destination country
Peroxide Value 5 meq/kg
Free Fatty Acids (FFA) 1.5%
Pesticide Residues In compliance with organic standards

5. Microbiological Parameters

Parameter Specification
Total Plate Count 10⁵ CFU/g
Yeasts & Molds 10³ CFU/g
Coliforms 10² CFU/g
Salmonella Absent in 25g
E. coli  10 CFU/g
Listeria monocytogenes Absent in 25g

6. Allergen Information

  • Contains: Tree Nuts (Pistachios)

  • Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)

7. Nutritional Information (per 100g)

Nutrient Amount
Energy 560 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 5 g
Carbohydrates 28 g
Sugars 7 g
Fiber 10 g
Sodium 5 mg
Cholesterol 0 mg

8. Packaging

| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |

9. Shelf Life & Storage

  • Shelf Life: 12 months from the date of production

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.

10. GMO Status

  • Non-GMO. Compliant with EU and USDA organic regulations.

11. Intended Use

  • Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.

12. Regulatory Compliance

Complies with:

  • USDA Organic Regulations (7 CFR Part 205)

  • EU Organic Regulations (EU 2018/848)

  • Codex Alimentarius Standards

  • FDA Food Safety Modernization Act (FSMA), where applicable
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Organic Soya Beans

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Specification for Organic Soya Beans

1. Product Description

Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.

2. Quality Requirements

Parameter Specification Test Method Remarks
Origin Specified country or region Documentation/Certificate Must comply with organic standards
Appearance Whole, clean, free from foreign matter Visual Inspection Uniform size and shape
Color Cream to light brown Visual Inspection Consistent with natural soya beans
Odor Characteristic, free from musty or foreign odors Sensory Evaluation
Moisture Content 13.0% AOAC 925.10 or equivalent Prevents mold and spoilage
Protein Content 36% (dry basis) Kjeldahl or Dumas Method Essential for nutritional value
Fat Content 18-20% Soxhlet Extraction or Equivalent Quality indicator
Ash Content 5.0% AOAC 923.03 or equivalent Represents mineral content
Foreign Matter 0.5% Visual and Sieving Includes stones, dirt, etc.
Insect Damage None Visual Inspection No live insects or damage
GMO Status Must be Non-GMO certified Certificate/Documentation Organic compliance
Pesticide Residues Below detection limits as per organic standards GC-MS or HPLC Must comply with organic standards
Heavy Metals Pb 0.1 mg/kg, Cd 0.05 mg/kg ICP-MS or AAS Within safe consumption limits
Microbiological Limits Total Plate Count 10,000 CFU/g,
Yeast & Mold 100 CFU/g,
Coliforms 10 CFU/g,
Salmonella – Absent/25g		 Standard Microbiological Tests Ensures safety and hygiene

3. Packaging

  • Food-grade, moisture-proof bags or containers.

  • Net weight: Typically 25 kg or as agreed.

  • Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.

4. Storage & Handling

  • Store in a cool, dry, and well-ventilated place.

  • Avoid exposure to direct sunlight and moisture.

  • Shelf life: 12 months under proper storage conditions.

5. Certifications

  • Organic Certification (USDA Organic, EU Organic)

  • Non-GMO Certification

  • ISO/HACCP as applicable
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Organic Sprouted Sorghum

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Product Specification: Organic Sprouted Sorghum

1. Product Name:

Organic Sprouted Sorghum

2. Botanical Name:

Sorghum bicolor

3. Description:

Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.

4. Product Code (Optional):

OSP-SORG-001

5. Certifications:

  • USDA Organic (Certified by [Certifier Name])

  • Non-GMO

  • Kosher (if applicable)

  • Gluten-Free (naturally gluten-free, produced in a gluten-free facility)

6. Origin:

Country of origin: USA, India, Ethiopia, South Africa

7. Processing Method:

  1. Raw organic sorghum grains are cleaned and sorted.

  2. Grains are soaked in clean water to initiate germination.

  3. Grains are sprouted under controlled humidity and temperature.

  4. After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.

  5. Final product is tested, packaged, and labeled.

8. Physical & Chemical Specifications:

Parameter Specification
Appearance Whole grains, light to medium brown
Odor Mild, characteristic, fresh
Flavor Mild, nutty, slightly sweet
Moisture 12%
Ash 2.0%
Protein 8% (as is basis)
Sprouting Ratio 90% germination before drying
Particle Size Whole grain (customizable if milled)

9. Microbiological Specifications:

Microorganism Limit
Total Plate Count 50,000 CFU/g
Yeast & Mold  10,000 CFU/g
E. coli Negative / 10g
Salmonella Negative / 25g
Coliforms 100 CFU/g

Note: Irradiation and chemical sterilization are not used.

10. Allergen Information:

  • Contains: None

  • Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts

  • Processed in a Facility: Free from common allergens (verify per facility)

11. Packaging:

  • 25 kg / 50 lb food-grade paper or poly-lined bags

  • Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)

  • Custom packaging available upon request

  • Labeled with product name, lot number, net weight, origin, and best-before date

12. Storage & Shelf Life:

  • Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.

  • Shelf Life: 12–18 months from production date when stored properly in original packaging.

13. Usage & Applications:

  • Whole grain cooking (like rice or quinoa)

  • Milling into sprouted sorghum flour

  • Breakfast cereals and porridge

  • Gluten-free baking and snacks

  • Brewing and malting

  • Plant-based protein blends and extruded snacks

14. Nutritional Information (Per 100g, typical values):

Nutrient Amount
Energy 329 kcal
Protein 10.0 g
Carbohydrates 72.0 g
– Sugars 2.5 g
Dietary Fiber 6.3 g
Fat 3.5 g
– Saturated Fat 0.5 g
Iron 4 mg
Magnesium 120 mg
Phosphorus 270 mg

(Exact values may vary based on origin and season.)

15. Regulatory Compliance:

  • Meets USDA Organic regulations (7 CFR Part 205)

  • Compliant with FDA Food Safety Modernization Act (FSMA)

  • Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)

  • Free from GMOs, synthetic pesticides, herbicides, and artificial additives

16. Additional Notes:

  • COA (Certificate of Analysis) provided per batch

  • Third-party lab testing available upon request

  • Custom sprouting time or milling available (e.g., sprouted flour)
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Pistachios – Raw, Shelled

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Product Specification: Pistachios – Raw, Shelled

1. Product Name

Pistachios – Raw, Shelled

2. Product Description

Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.

3. Botanical Name

Pistacia vera

4. Origin

Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)

5. Ingredients

100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)

6. Physical Characteristics

Parameter Specification
Appearance Whole kernels, green to yellow-green with purplish skin
Texture Firm, dry, not rubbery or soft
Flavor & Odor Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors
Size Small / Medium / Large (as specified by customer or standard)
Shell Presence None (fully shelled product)
Color Natural variation from pale green to purple-tinged

7. Chemical & Nutritional Parameters (typical values per 100g)

Parameter Value
Energy 560 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 6 g
Carbohydrates 28 g
Sugars 7 g
Dietary Fiber 10 g
Sodium 5 mg
Moisture Content 5%
Aflatoxin 4 ppb total (EU standard)

8. Microbiological Standards

Parameter Limit
Total Plate Count 100,000 cfu/g
Yeast & Mold 10,000 cfu/g
Salmonella Absent in 25g
E. coli 10 cfu/g
Coliforms 100 cfu/g

9. Allergen Information

Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).

10. GMO Status

Non-GMO – The product does not contain genetically modified organisms.

11. Shelf Life & Storage

  • Shelf Life: 12 months from production date under proper storage.

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.

12. Packaging

  • Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification

  • Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches

  • Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin

13. Certifications (as applicable)

  • HACCP

  • ISO 22000 / FSSC 22000

  • USDA Organic / EU Organic

  • Kosher / Halal

  • Non-GMO Project Verified

14. Intended Use

  • Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.

  • Not ready-to-eat; may require further processing depending on use.

15. Regulatory Compliance

Complies with relevant national and international food safety regulations, including:

  • US FDA CFR Title 21

  • EU Regulation (EC) No 1881/2006 (for contaminants)

  • Codex Alimentarius Standards (as applicable)
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Pistachios – Raw, Shelled – ORGANIC

In stock

Product Specification Sheet

Product Name:

Pistachios – Raw, Shelled – ORGANIC

1. Product Description:

Organically grown pistachio kernels that have been harvested, shelled, and minimally processed to retain their natural flavor and nutritional value. These pistachios are raw (not roasted), unsalted, and free from additives or preservatives.

2. Product Code:

(Assign internal or SKU code if applicable)

3. Ingredient(s):

  • 100% Organic Pistachio Kernels (Raw, Shelled)

4. Certifications:

  • USDA Organic / EU Organic (as applicable)

  • Non-GMO

  • Kosher (optional, based on source)

  • Vegan

  • Allergen information: Contains tree nuts (pistachios)

5. Origin:

(Country of origin – e.g., USA, Iran, Turkey, etc.)

6. Physical & Chemical Characteristics:

Parameter Specification
Appearance Whole, shelled pistachio kernels
Color Natural light green to green/yellow
Flavor & Odor Mild, nutty, characteristic of pistachios
Texture Firm and crisp
Moisture Content 5%
Shell Content 0% (fully shelled)
Foreign Matter 0.1%
Broken Kernels 5%

7. Microbiological Standards:

Parameter Maximum Limit
Total Plate Count 50,000 CFU/g
Yeast & Mold 1,000 CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Aflatoxins (B1, B2, G1, G2) As per regulatory limits (e.g., < 10 ppb total)

8. Packaging:

  • Food-grade bulk packaging (e.g., 5 kg, 10 kg, 25 kg bags)

  • Vacuum sealed or nitrogen-flushed bags for freshness (optional)

  • Retail packaging options available (e.g., 250g, 500g, 1kg)

Material: Kraft paper, LDPE liners, or other eco-friendly packaging
Labeling: Includes product name, lot number, net weight, origin, organic certification, best-before date

9. Storage & Shelf Life:

  • Storage Conditions: Cool, dry place away from direct sunlight

  • Recommended Temperature: 15°C (59°F)

  • Relative Humidity: 65%

  • Shelf Life: 12 months from production date under proper storage

10. Usage/Application:

  • Snack industry

  • Baking and confectionery

  • Dairy (e.g., pistachio ice cream)

  • Culinary use (e.g., sauces, pesto, fillings)

  • Health food and granola products

11. Allergen Declaration:

Contains tree nuts (pistachios).
Processed in a facility that may also handle other tree nuts.

12. GMO Status:

This product is Non-GMO and complies with applicable organic regulations.

13. Compliance:

Meets requirements for organic production under:

  • USDA National Organic Program (NOP)

  • EU Organic Regulation (EU) 2018/848

  • Other national/international organic standards (as applicable)

14. Additional Notes:

  • No preservatives, artificial colors, or flavors added

  • No irradiation or fumigation used

  • Lot traceability and COA (Certificate of Analysis) available upon request

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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