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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Figs – Golden – ORGANIC

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Product Specification Sheet

Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.

Physical Characteristics

Attribute Specification
Color Light golden to yellow-brown
Size Medium to large (typically 18–22 mm diameter)
Texture Soft, chewy exterior with crunchy seeds
Flavor Profile Sweet, honey-like, slightly nutty
Shape Flattened oval or round, uniform
Moisture Content 15–25% (typical range for dried figs)
Foreign Matter None detectable (per visual inspection)
Infestation Absent (insect- and mold-free)

Chemical & Microbiological Parameters

Test Specification
Moisture 25%
pH 5.0 – 6.0
Total Plate Count 10⁴ CFU/g
Yeast & Mold 10³ CFU/g
Coliforms 10² CFU/g
E. coli / Salmonella Negative / 25g
Aflatoxin (B1, B2, G1, G2) EU/US permissible limits
Pesticide Residue Within organic limits (ND)
Heavy Metals (Pb, Cd, etc.) Within Codex / EU / USDA limits

Nutritional Information (Per 100g – average values)

Nutrient Amount
Energy 250–270 kcal
Carbohydrates 60–65 g
Sugars 50 g
Fiber 10 g
Protein 3 g
Fat 1 g
Calcium 160 mg
Iron 2.0 mg
Potassium 680 mg

Packaging & Shelf Life

Attribute Specification
Packaging Type Food-grade poly bags, vacuum packs, or cartons
Net Weight 250g, 500g, 1kg, 5kg, 10kg (customizable)
Labeling As per customer requirements / regulations
Shelf Life 12–18 months from production date
Storage Conditions Cool, dry place (20°C, 65% RH), away from sunlight

Certifications Available

  • USDA Organic

  • EU Organic

  • Non-GMO

  • Kosher / Halal (upon request)

  • HACCP / ISO 22000 compliant

Allergen Information

  • Contains no known allergens.

  • Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).

Intended Use

  • Direct consumption as a snack

  • Ingredient in cereals, baked goods, energy bars

  • Use in culinary, confectionery, and health food formulations
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Organic Golden (Raisins)

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Product Specification

Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention

1. Product Description

Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.

2. Origin

  • Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]

  • Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)

3. Physical & Chemical Characteristics

Parameter Specification
Appearance Golden yellow to light amber
Flavor Sweet, fruity, typical of raisins
Odor Characteristic, free from off-odors
Texture Chewy, soft, not overly dry or sticky
Size Varies (Jumbo / Medium / Small – specify)
Seed Content Seedless
Moisture Content 13% – 18%
Oil Coating (if used) Organic sunflower or organic vegetable oil (max. 0.5%)
Color Retention Agent Organic-approved (e.g., organic lemon juice or CO₂ drying)
Damaged Fruit Max. 2%
Sugared / Crystallized Fruit Max. 2%
Foreign Matter None
Stems or Cap Stems Max. 0.5%

4. Microbiological Limits (Typical/Recommended)

Parameter Limit
Total Plate Count 100,000 CFU/g
Yeast & Mold 10,000 CFU/g
Salmonella Absent in 25g
E. coli 10 CFU/g
Coliforms 1,000 CFU/g

5. Certifications

  • USDA Organic / EU Organic / JAS Organic

  • Non-GMO

  • Kosher / Halal (optional, based on market and certifying agency)

  • Allergen-Free (produced in a facility free from common allergens, if applicable)

6. Packaging

Packaging Type Specification
Primary Food-grade LDPE or biodegradable pouches
Secondary Cartons / boxes suitable for transport
Net Weight Options 250g / 500g / 1kg / 10kg / 25kg
Palletization Standard export pallet configuration
Shelf Life 12–18 months under recommended conditions
Storage Condition Store in cool, dry area below 20°C, RH <65%

7. Allergen Information

  • Contains no known allergens

  • Gluten-free

  • Processed in a facility that is allergen-controlled (unless otherwise specified)

8. Intended Use

  • Direct consumption as a snack

  • Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.

  • Suitable for vegan, vegetarian, and clean-label applications

9. Labeling Requirements

Each retail or bulk package must include:

  • Product name (Organic Golden Raisins)

  • Organic certification logo(s)

  • Net weight

  • Batch/lot number

  • Best before date

  • Country of origin

  • Storage instructions

  • Allergen and dietary declarations (e.g., Vegan, Gluten-Free)

10. Regulatory Compliance

Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:

  • FDA 21 CFR (U.S.)

  • EU Regulation 2018/848 (Europe)

  • Codex Alimentarius

  • National Organic Program (NOP) for U.S. shipments

  • Phytosanitary and MRL (Maximum Residue Limits) compliance
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Organic Soya Beans

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Specification for Organic Soya Beans

1. Product Description

Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.

2. Quality Requirements

Parameter Specification Test Method Remarks
Origin Specified country or region Documentation/Certificate Must comply with organic standards
Appearance Whole, clean, free from foreign matter Visual Inspection Uniform size and shape
Color Cream to light brown Visual Inspection Consistent with natural soya beans
Odor Characteristic, free from musty or foreign odors Sensory Evaluation
Moisture Content 13.0% AOAC 925.10 or equivalent Prevents mold and spoilage
Protein Content 36% (dry basis) Kjeldahl or Dumas Method Essential for nutritional value
Fat Content 18-20% Soxhlet Extraction or Equivalent Quality indicator
Ash Content 5.0% AOAC 923.03 or equivalent Represents mineral content
Foreign Matter 0.5% Visual and Sieving Includes stones, dirt, etc.
Insect Damage None Visual Inspection No live insects or damage
GMO Status Must be Non-GMO certified Certificate/Documentation Organic compliance
Pesticide Residues Below detection limits as per organic standards GC-MS or HPLC Must comply with organic standards
Heavy Metals Pb 0.1 mg/kg, Cd 0.05 mg/kg ICP-MS or AAS Within safe consumption limits
Microbiological Limits Total Plate Count 10,000 CFU/g,
Yeast & Mold 100 CFU/g,
Coliforms 10 CFU/g,
Salmonella – Absent/25g		 Standard Microbiological Tests Ensures safety and hygiene

3. Packaging

  • Food-grade, moisture-proof bags or containers.

  • Net weight: Typically 25 kg or as agreed.

  • Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.

4. Storage & Handling

  • Store in a cool, dry, and well-ventilated place.

  • Avoid exposure to direct sunlight and moisture.

  • Shelf life: 12 months under proper storage conditions.

5. Certifications

  • Organic Certification (USDA Organic, EU Organic)

  • Non-GMO Certification

  • ISO/HACCP as applicable
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Organic Sprouted Sorghum

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Product Specification: Organic Sprouted Sorghum

1. Product Name:

Organic Sprouted Sorghum

2. Botanical Name:

Sorghum bicolor

3. Description:

Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.

4. Product Code (Optional):

OSP-SORG-001

5. Certifications:

  • USDA Organic (Certified by [Certifier Name])

  • Non-GMO

  • Kosher (if applicable)

  • Gluten-Free (naturally gluten-free, produced in a gluten-free facility)

6. Origin:

Country of origin: USA, India, Ethiopia, South Africa

7. Processing Method:

  1. Raw organic sorghum grains are cleaned and sorted.

  2. Grains are soaked in clean water to initiate germination.

  3. Grains are sprouted under controlled humidity and temperature.

  4. After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.

  5. Final product is tested, packaged, and labeled.

8. Physical & Chemical Specifications:

Parameter Specification
Appearance Whole grains, light to medium brown
Odor Mild, characteristic, fresh
Flavor Mild, nutty, slightly sweet
Moisture 12%
Ash 2.0%
Protein 8% (as is basis)
Sprouting Ratio 90% germination before drying
Particle Size Whole grain (customizable if milled)

9. Microbiological Specifications:

Microorganism Limit
Total Plate Count 50,000 CFU/g
Yeast & Mold  10,000 CFU/g
E. coli Negative / 10g
Salmonella Negative / 25g
Coliforms 100 CFU/g

Note: Irradiation and chemical sterilization are not used.

10. Allergen Information:

  • Contains: None

  • Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts

  • Processed in a Facility: Free from common allergens (verify per facility)

11. Packaging:

  • 25 kg / 50 lb food-grade paper or poly-lined bags

  • Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)

  • Custom packaging available upon request

  • Labeled with product name, lot number, net weight, origin, and best-before date

12. Storage & Shelf Life:

  • Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.

  • Shelf Life: 12–18 months from production date when stored properly in original packaging.

13. Usage & Applications:

  • Whole grain cooking (like rice or quinoa)

  • Milling into sprouted sorghum flour

  • Breakfast cereals and porridge

  • Gluten-free baking and snacks

  • Brewing and malting

  • Plant-based protein blends and extruded snacks

14. Nutritional Information (Per 100g, typical values):

Nutrient Amount
Energy 329 kcal
Protein 10.0 g
Carbohydrates 72.0 g
– Sugars 2.5 g
Dietary Fiber 6.3 g
Fat 3.5 g
– Saturated Fat 0.5 g
Iron 4 mg
Magnesium 120 mg
Phosphorus 270 mg

(Exact values may vary based on origin and season.)

15. Regulatory Compliance:

  • Meets USDA Organic regulations (7 CFR Part 205)

  • Compliant with FDA Food Safety Modernization Act (FSMA)

  • Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)

  • Free from GMOs, synthetic pesticides, herbicides, and artificial additives

16. Additional Notes:

  • COA (Certificate of Analysis) provided per batch

  • Third-party lab testing available upon request

  • Custom sprouting time or milling available (e.g., sprouted flour)
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Raisins – Golden, Jumbo

In stock

Product Specification: Golden Jumbo Raisins

1. Product Name

Golden Jumbo Raisins

2. Product Description

Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.

3. Product Characteristics

Parameter Specification
Color Golden yellow to light amber
Size / Grade Jumbo (9 mm diameter average)
Texture Plump, tender, and slightly chewy
Flavor Naturally sweet with mild tanginess
Aroma Typical of fresh dried fruit, no off-odors
Shape Oval to oblong, whole, intact

4. Chemical & Physical Specifications

Parameter Specification
Moisture Content 14–18%
SO₂ Content 2000 ppm (as per customer/market requirement)
Brix Minimum 68° Brix
pH (optional) 3.5 – 4.5
Foreign Matter Nil (as per FDA/EU standards)
Oil Content (if oiled) 0.5% (edible vegetable oil, optional)

5. Microbiological Standards (Typical values, may vary by region/customer)

Parameter Limit
Total Plate Count 10⁴ cfu/g
Yeast & Mold 10³ cfu/g
Coliforms 10² cfu/g
E. coli Absent in 1g
Salmonella Absent in 25g

6. Packaging

  • Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)

  • Secondary Packaging: Corrugated cardboard boxes or cartons

  • Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)

7. Shelf Life

  • 12 months from the date of production when stored under recommended conditions.

8. Storage Conditions

  • Store in a cool, dry, and well-ventilated area

  • Keep away from direct sunlight and strong odors

  • Ideal storage temperature: 5–15°C

  • Relative Humidity: 55%

9. Applications

  • Bakery and confectionery

  • Breakfast cereals and granola

  • Trail mixes and snacks

  • Desserts and salads

  • Direct consumption as a healthy snack

10. Allergen Information

  • Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)

  • May contain traces of other allergens depending on the facility (to be specified)

11. Certifications (As applicable)

  • USDA Organic / EU Organic

  • ISO 22000 / FSSC 22000

  • HACCP

  • Kosher

  • Halal

12. Country of Origin

  • India, USA, Turkey, South Africa

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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