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Almonds – Dry Roasted
In stock
Product Specification Sheet
Product Name: Almonds – Dry Roasted
HS Code: 0802.12 (Almonds, shelled)
1. Product Description
Dry roasted almonds are whole, shelled almonds that have been roasted without the use of oil. The roasting process enhances the flavor and texture while preserving the nutritional value of the nuts. This product may be offered in unsalted or lightly salted variants.
2. Ingredients
-
Primary Ingredient: Almonds (100%)
-
Optional (if flavored): Sea Salt, Natural Flavors
3. Physical Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole, uniform almond kernels |
| Color | Light to medium brown |
| Texture | Firm, crisp, dry |
| Flavor | Nutty, roasted flavor, no bitterness |
| Odor | Clean, nutty aroma, no off-odors |
4. Chemical Specifications
| Parameter | Typical Value |
|---|---|
| Moisture Content | ≤ 3.0% |
| Oil Content | ~50% (natural almond oil) |
| Aflatoxin | < 10 ppb (Total) |
| Peroxide Value | ≤ 5.0 meq/kg |
| Free Fatty Acids | ≤ 1.5% |
5. Microbiological Specifications
| Parameter | Maximum Limit |
|---|---|
| Total Plate Count | ≤ 10,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| Coliforms | ≤ 10 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
6. Nutritional Information (Per 100g – Approximate)
| Nutrient | Amount |
|---|---|
| Energy | 575 kcal |
| Protein | 21 g |
| Total Fat | 49 g |
| – Saturated Fat | 3.8 g |
| – Unsaturated Fat | 43 g |
| Carbohydrates | 22 g |
| – Sugars | 4.4 g |
| Dietary Fiber | 12 g |
| Sodium | <10 mg (unsalted) |
| Vitamin E | 25 mg |
| Magnesium | 270 mg |
7. Packaging
-
Primary Packaging: Food-grade, moisture-resistant packaging (vacuum sealed, resealable pouch, or bulk bags)
-
Pack Sizes: 100g, 250g, 500g, 1kg, 5kg, 10kg (customizable)
-
Labeling: Must include product name, net weight, lot number, manufacturing/expiry date, storage instructions, allergen information, and country of origin.
8. Allergen Information
-
Contains: Almonds (Tree Nuts)
-
May contain traces of other nuts or peanuts (depending on manufacturing facility)
9. Shelf Life
-
12 months from date of manufacture when stored in a cool, dry place (<25°C), away from direct sunlight.
10. Storage & Handling
-
Store in a clean, dry, well-ventilated area.
-
Avoid exposure to humidity and strong odors.
-
Refrigeration recommended for extended freshness in warm climates.
11. Country of Origin
-
Specify – e.g., USA, Australia, Spain, India
12. Certifications (Optional / Based on Supplier)
-
HACCP
-
ISO 22000
-
BRC
-
Kosher / Halal
-
USDA Organic / EU Organic
-
Non-GMO
Almonds – Raw, Supreme
In stock
Product Specification: Almonds – Raw, Supreme
1. Product Name:
Almonds – Raw, Supreme Grade
2. Description:
Whole, natural almonds with skin, unroasted and unsalted. Premium quality, non-GMO, and free from additives or preservatives. Suitable for direct consumption, culinary use, or further processing.
3. Grade:
Supreme Grade – Top quality based on uniform size, appearance, and minimal defects, in accordance with USDA standards for almonds.
4. Origin:
Specify country of origin (e.g., USA – California, Spain, Australia)
Note: Country of origin must comply with local import regulations.
5. Physical Characteristics:
| Attribute | Specification |
|---|---|
| Appearance | Whole, unbroken almonds with brown skin |
| Color | Uniform light to medium brown |
| Size | 18/20 or 20/22 (count per ounce), as requested |
| Shape | Uniform, oval/elongated |
| Texture | Firm and crisp |
| Moisture Content | ≤ 6.0% |
| Foreign Material | Absent |
| Broken Kernels | ≤ 1% |
| Chips & Scratches | ≤ 5% |
| Double Kernels | ≤ 1% |
| Insect Damage | Absent |
| Rancidity | Absent |
6. Chemical Parameters:
| Parameter | Specification |
|---|---|
| Moisture | ≤ 6.0% |
| Peroxide Value | ≤ 5 meq O2/kg fat |
| Aflatoxins (B1+B2+G1+G2) | ≤ 10 ppb (or per local regulatory limits) |
7. Microbiological Parameters:
| Parameter | Specification (Typical Limit) |
|---|---|
| Total Plate Count | ≤ 100,000 CFU/g |
| Yeasts & Molds | ≤ 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | ≤ 100 CFU/g |
8. Packaging:
-
Type: Food-grade vacuum-sealed or nitrogen-flushed polybags, inside corrugated cartons or bulk sacks
-
Net Weight: 10kg / 25lbs / 50lbs or as per customer requirement
-
Labeling: Includes product name, grade, net weight, lot number, origin, packing date, expiry/best before date, storage instructions
9. Shelf Life:
12 months from date of packing under proper storage conditions.
10. Storage & Handling:
-
Store in a cool, dry place away from direct sunlight
-
Ideal temperature: 5–10°C (41–50°F)
-
Relative humidity: <65%
-
Protect from infestation and moisture
11. Certifications (Optional/If Applicable):
-
USDA Grade Certification
-
Non-GMO
-
Organic (if applicable)
-
Kosher / Halal
-
ISO / HACCP / BRC
12. Intended Use:
Suitable for human consumption. Ideal for snacking, baking, confectionery, dairy alternatives, and culinary applications.
Almonds – Raw, Unpasteurized
In stock
Product Specification Sheet
Product Name:
Almonds – Raw, Unpasteurized
Scientific Name:
Prunus dulcis
Product Description:
Whole, natural almonds that have not been subjected to any form of heat, steam, chemical pasteurization, or irradiation. These almonds are in their raw, unprocessed state and retain all naturally occurring nutrients and enzymes.
Product Characteristics
| Parameter | Specification |
|---|---|
| Type | Whole Almonds |
| Processing | Raw, Unpasteurized (no heat, steam, or chemicals) |
| Grade | Premium / Grade A |
| Size | 18/20 or 20/22 count per ounce (specify as needed) |
| Origin | [Specify Country of Origin – e.g., Spain, Italy, USA (farm-direct)] |
| Color | Light brown to tan, natural skin intact |
| Flavor | Mild, slightly sweet, characteristic of raw almonds |
| Texture | Firm, crunchy |
| Moisture Content | ≤ 6% |
| Shelf Life | 12 months (if stored properly) |
| Storage Conditions | Cool, dry place; refrigerate or freeze for extended shelf life |
| Packaging | Vacuum sealed or resealable food-grade bags; bulk options available |
Nutritional Information (Per 100g)*
| Nutrient | Amount |
|---|---|
| Calories | ~579 kcal |
| Protein | ~21.2 g |
| Total Fat | ~49.9 g |
| – Saturated Fat | ~3.7 g |
| Carbohydrates | ~21.6 g |
| – Sugars | ~4.4 g |
| Dietary Fiber | ~12.5 g |
| Vitamin E | ~25.6 mg (171% DV) |
| Magnesium | ~268 mg (67% DV) |
| Calcium | ~264 mg (26% DV) |
| Iron | ~3.7 mg (21% DV) |
*Values are approximate and may vary slightly depending on source and season.
Allergen Information
-
Contains: Tree Nuts (Almonds)
-
May Contain Traces Of: Other nuts or seeds if processed in shared facilities
Certifications (if applicable)
-
✅ Organic Certified
-
✅ Non-GMO
-
✅ Gluten-Free
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✅ Vegan
-
✅ Kosher / Halal (as applicable)
Legal & Regulatory
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Compliance: Product complies with food safety standards of [Country or Region]
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Pasteurization Status: Not pasteurized – may not comply with USDA pasteurization requirement for retail sale in the United States unless exempt (e.g., direct from grower or imported)
Intended Use
-
Direct consumption as snack
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Ingredient in raw/organic/vegan recipes
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Sprouting, nut milk production
-
Bakery, confectionery, and culinary applications
Cashews – Dry Roasted – ORGANIC
Out of stock
Product Specification
Product Name: Cashews – Dry Roasted – ORGANIC
Product Description:
Whole cashew nuts, dry roasted without the use of oil or artificial additives, sourced from certified organic farms. These nuts are roasted to enhance flavor and crunch while maintaining their natural nutritional benefits.
Product Details:
-
Ingredient:
100% Organic Cashew Nuts (Anacardium occidentale) -
Appearance:
Whole or broken cashew kernels, light golden brown color with a dry roasted surface. -
Flavor & Aroma:
Mildly sweet, buttery flavor with a roasted nut aroma. No off-flavors or odors. -
Texture:
Crisp and crunchy with a clean, dry roasted finish. -
Organic Certification:
Certified Organic by [Insert Certification Body, e.g., USDA Organic, EU Organic, or relevant local certifier]. -
Allergen Information:
Contains tree nuts (cashews). Processed in a facility that may also handle peanuts, other tree nuts, and sesame seeds.
Physical & Chemical Parameters:
-
Moisture Content: ≤ 5.0%
-
Total Fat: Approximately 45-50% (naturally occurring)
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Protein: Approximately 18-20%
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Ash Content: ≤ 2.5%
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Free Fatty Acids (as oleic acid): ≤ 1.0%
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Peroxide Value: ≤ 5 meq/kg (indicates freshness and quality of fat)
Microbiological Standards:
-
Total Plate Count: ≤ 10,000 cfu/g
-
Yeasts and Molds: ≤ 100 cfu/g
-
E. coli: Negative in 10g
-
Salmonella: Negative in 25g
-
Staphylococcus aureus: Negative
Packaging:
-
Packaging Type: Food-grade, resealable bags or vacuum-sealed pouches to maintain freshness.
-
Net Weight: Available in various sizes (e.g., 100g, 250g, 500g, 1kg)
-
Storage Instructions: Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of packaging for optimal freshness.
Shelf Life:
-
Shelf Life: 6 to 12 months from the date of production when stored properly.
Cashews – Raw – ORGANIC
In stock
Product Specification: Cashews – Raw – ORGANIC
General Information
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Product Name: Cashews – Raw – ORGANIC
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Botanical Name: Anacardium occidentale
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Product Type: Tree Nut (Cashew Kernel)
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Grade: Whole – W320 (or specify grade based on need)
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Processing Method: Raw, Unroasted, Unsalted
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Organic Certification: USDA Organic / EU Organic / India Organic (as applicable)
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Country of Origin: South Africa – e.g., India, Vietnam, Tanzania
-
Shelf Life: 12 months (under recommended storage conditions)
-
Storage Conditions: Cool, dry place; airtight container; refrigerate or freeze for extended freshness
Physical Characteristics
| Parameter | Specification |
|---|---|
| Color | Pale ivory to light beige |
| Flavor | Mild, buttery, naturally sweet |
| Texture | Firm, creamy, slightly crunchy |
| Size / Grade | W320 (standard); others available |
| Moisture Content | ≤ 5% |
| Foreign Matter | < 0.5% |
| Damaged Kernels | < 5% |
Chemical Characteristics
| Parameter | Specification |
|---|---|
| Peroxide Value | < 1.0 meq/kg |
| Free Fatty Acids | < 1.0% |
| Aflatoxins (B1+B2+G1+G2) | ≤ 4 ppb (EU limit) |
| Pesticide Residue | Complies with organic standards |
| Heavy Metals | Within permissible limits |
Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | < 10⁴ cfu/g |
| Yeast & Mold | < 10³ cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
Nutritional Information (Per 100g, Approximate)
| Nutrient | Amount |
|---|---|
| Energy | 553 kcal |
| Protein | 18.2 g |
| Total Fat | 43.9 g |
| – Saturated Fat | 7.8 g |
| – Monounsaturated Fat | 23.8 g |
| – Polyunsaturated Fat | 7.8 g |
| Carbohydrates | 30.2 g |
| – Sugars | 5.9 g |
| Fiber | 3.3 g |
| Magnesium | 292 mg (73% DV) |
| Iron | 6.7 mg (37% DV) |
Packaging Options
-
Retail Packs: 250g, 500g, 1kg (stand-up pouches or jars)
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Bulk Packs: 10kg, 22.68kg (50 lb) vacuum-sealed bags or cartons
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Private Label: Available upon request
Certifications Available
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USDA Organic
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EU Organic
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Non-GMO
-
Kosher
-
Halal
-
BRC / HACCP / ISO 22000 (for processing facility)
Allergen Information
-
Contains: Tree Nuts (Cashew)
-
Processed in a facility that may handle: Other tree nuts, peanuts (cross-contamination risk managed per HACCP)
Cashews – Raw, Pieces
In stock
Product Specification: Cashews – Raw (Whole Nuts)
Product Name:
Cashew Nuts – Raw (Whole)
Product Type:
Tree Nut (Cashew)
Botanical Name:
Anacardium occidentale
Form:
Whole raw cashew nuts (kernels)
Processing:
Raw, unroasted, untreated, and unsalted
Shell and testa (thin skin) fully removed
Grade:
Various grades depending on size and color (e.g., W180, W210, W320, SWP)
(Specify grade as applicable)
Color:
Creamy white to pale ivory
Flavor & Aroma:
Mild, sweet, nutty flavor typical of raw cashews; free from off-flavors and rancidity
Moisture Content:
≤ 5%
Oil Content:
Approx. 45–50% (naturally occurring oils)
Size:
Varies by grade:
-
W180: Large whole kernels (approx. 180 nuts per pound)
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W210: Medium large (approx. 210 nuts per pound)
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W320: Medium (approx. 320 nuts per pound)
-
SWP: Small white pieces (if relevant)
Shelf Life:
12 months from production date when stored under recommended conditions
Storage Conditions:
Store in a cool, dry environment away from direct sunlight
Recommended temperature: ≤ 20°C (≤ 68°F)
Relative humidity: ≤ 65%
Refrigeration/freezing recommended for extended shelf life
Packaging Options:
-
Bulk: 10 kg, 25 kg, or 50 kg food-grade bags or cartons
-
Retail: 250g, 500g, 1kg sealed pouches or containers
Allergen Information:
Contains cashew nuts
Processed in facilities that may handle other tree nuts and peanuts
Certifications (if applicable):
-
Non-GMO
-
Gluten-Free
-
Vegan
-
Kosher / Halal
-
Organic (if certified)
(Specify applicable certifications)
Country of Origin:
[Specify country, e.g., India, Vietnam, Brazil]
Intended Use:
Suitable for direct consumption after roasting or further processing in food manufacturing, baking, confectionery, or cooking
Microbiological Standards:
-
Total Plate Count: 50,000 CFU/g
-
Yeast & Mold: 10³ CFU/g
-
Salmonella: Absent in 25g
-
E. coli: Absent in 1g
Cashews – Raw, Pieces – ORGANIC
In stock
Product Specification: Cashews – Raw, Pieces – ORGANIC
1. Product Description
-
Product Name: Cashews – Raw, Pieces – ORGANIC
-
Product Type: Organic raw cashew nut pieces
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Botanical Name: Anacardium occidentale
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Form: Broken pieces (not whole nuts)
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Color: Cream to light beige
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Odor: Fresh, characteristic of raw cashew nuts, free from any off-odors
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Taste: Mildly sweet, nutty, raw flavor, free from rancidity or bitterness
2. Origin
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Country of Origin: India, Vietnam, Ivory Coast
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Source: Certified organic farms adhering to organic agricultural practices
3. Quality Standards
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Organic Certification: Must be certified by an accredited organic certification body (e.g., USDA Organic, EU Organic, India Organic)
-
Grade: Food grade, suitable for human consumption
-
Physical Characteristics:
-
Piece Size: Minimum 70% pieces larger than 8 mm
-
Whole Nut Content: Not applicable (pieces only)
-
Broken Pieces Percentage: 100% (pieces, no whole cashews)
-
-
Moisture Content: 5%
-
Foreign Matter: 0.5% (no visible stones, shells, or extraneous matter)
-
Damaged Pieces: 2% (includes discolored, shriveled, or insect damaged pieces)
-
Shell Fragments: Absent or negligible
-
Insect Infestation: None detected
-
Microbiological Limits:
-
Total Plate Count: 10,000 cfu/g
-
Yeast & Mold: 100 cfu/g
-
E. coli: Negative/gram
-
Salmonella: Negative/25g
-
4. Chemical Residue & Contaminants
-
Pesticide Residues: Must comply with organic certification requirements; no synthetic pesticides residues detected
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Heavy Metals: Within acceptable limits as per international food safety standards (e.g., Lead 0.1 mg/kg, Cadmium 0.05 mg/kg)
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Aflatoxins: 5 ppb (preferably non-detectable)
5. Packaging & Labeling
-
Packaging: Food-grade, moisture-proof, airtight packaging (e.g., vacuum-sealed or nitrogen flushed)
-
Net Weight: Variable (e.g., 1kg, 5kg, 10kg bags or bulk packaging)
-
Labeling: Must include:
-
Product name and description
-
Organic certification logo and certification body name
-
Batch number and manufacturing date
-
Best before/use by date
-
Storage instructions (e.g., Store in a cool, dry place)
-
Country of origin
-
Nutritional information (optional but recommended)
-
6. Storage & Handling
-
Storage Conditions: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors
-
Shelf Life: Minimum 12 months from packaging date under recommended storage conditions
-
Handling: Handle with care to prevent contamination and maintain product integrity
7. Nutritional Information (Typical values per 100g)
-
Energy: 553 kcal
-
Protein: 18 g
-
Fat: 44 g (mostly unsaturated fats)
-
Carbohydrates: 30 g
-
Fiber: 3.3 g
-
Vitamins & Minerals: Good source of magnesium, phosphorus, copper, and manganese
Cashews Nuts – Raw
In stock
Product Code:
CN-RW
Botanical Name:
Anacardium occidentale
Origin:
India / Vietnam / Nigeria / Ivory Coast (depending on supplier batch)
Physical Characteristics:
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, creamy white color |
| Shape | Kidney-shaped, curved |
| Texture | Firm yet slightly soft, not brittle |
| Taste | Mild, sweet, nutty flavor |
| Odor | Fresh, characteristic nut aroma |
| Moisture Content | ≤ 5% |
| Size Grades Available | W320, W240, W180, etc. (per order) |
Chemical Characteristics:
| Parameter | Specification |
|---|---|
| Fat Content | 40–45% |
| Protein Content | 18–21% |
| Carbohydrates | 25–30% |
| Ash Content | ≤ 3% |
| Free Fatty Acids (FFA) | ≤ 1.5% |
Microbiological Standards:
| Microorganism | Limit |
|---|---|
| Total Plate Count | ≤ 10⁴ CFU/g |
| Yeasts & Molds | ≤ 10² CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | < 4 ppb (EU standard) |
Allergen Information:
Contains tree nuts (cashew). May contain traces of other nuts if processed in shared facilities.
Packaging:
| Type | Specification |
|---|---|
| Primary Packaging | Vacuum-sealed / LDPE food-grade bags |
| Secondary Packaging | Corrugated cartons (10–25 kg net weight) |
| Labeling | Product name, grade, batch no., origin, packing date, expiry date |
Storage & Shelf Life:
| Storage Conditions | Specification |
|---|---|
| Temperature | Cool, dry place (< 25°C) |
| Humidity | < 65% RH |
| Shelf Life | 12 months from packing date |
Certifications (if applicable):
-
FSSC 22000 / ISO 22000
-
HACCP Compliant
-
FDA Registered
-
Kosher / Halal (on request)
-
Organic Certified (if applicable)
Usage/Application:
-
Direct snacking
-
Ingredient in confectionery, bakery, dairy alternatives
-
Vegan sauces, butters, creams
-
Nutritional supplements and health foods
Country of Origin:
As per batch – typically India or Vietnam
Figs – Golden – ORGANIC
In stock
Product Specification Sheet
Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.
Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Light golden to yellow-brown |
| Size | Medium to large (typically 18–22 mm diameter) |
| Texture | Soft, chewy exterior with crunchy seeds |
| Flavor Profile | Sweet, honey-like, slightly nutty |
| Shape | Flattened oval or round, uniform |
| Moisture Content | 15–25% (typical range for dried figs) |
| Foreign Matter | None detectable (per visual inspection) |
| Infestation | Absent (insect- and mold-free) |
Chemical & Microbiological Parameters
| Test | Specification |
|---|---|
| Moisture | 25% |
| pH | 5.0 – 6.0 |
| Total Plate Count | 10⁴ CFU/g |
| Yeast & Mold | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| E. coli / Salmonella | Negative / 25g |
| Aflatoxin (B1, B2, G1, G2) | EU/US permissible limits |
| Pesticide Residue | Within organic limits (ND) |
| Heavy Metals (Pb, Cd, etc.) | Within Codex / EU / USDA limits |
Nutritional Information (Per 100g – average values)
| Nutrient | Amount |
|---|---|
| Energy | 250–270 kcal |
| Carbohydrates | 60–65 g |
| Sugars | 50 g |
| Fiber | 10 g |
| Protein | 3 g |
| Fat | 1 g |
| Calcium | 160 mg |
| Iron | 2.0 mg |
| Potassium | 680 mg |
Packaging & Shelf Life
| Attribute | Specification |
|---|---|
| Packaging Type | Food-grade poly bags, vacuum packs, or cartons |
| Net Weight | 250g, 500g, 1kg, 5kg, 10kg (customizable) |
| Labeling | As per customer requirements / regulations |
| Shelf Life | 12–18 months from production date |
| Storage Conditions | Cool, dry place (20°C, 65% RH), away from sunlight |
Certifications Available
-
USDA Organic
-
EU Organic
-
Non-GMO
-
Kosher / Halal (upon request)
-
HACCP / ISO 22000 compliant
Allergen Information
-
Contains no known allergens.
-
Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).
Intended Use
-
Direct consumption as a snack
-
Ingredient in cereals, baked goods, energy bars
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Use in culinary, confectionery, and health food formulations
Organic Dry Roasted Peanuts (Salted, No Shell)
In stock
Product Specification: Organic Dry Roasted Peanuts (Salted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Salted, No Shell) are premium quality peanuts that are organically grown, carefully dry roasted to perfection, lightly salted, and provided without shells. These peanuts offer a crunchy texture and rich nutty flavor suitable for snacking, baking, or as an ingredient in various recipes.
2. Product Details
-
Product Name: Organic Dry Roasted Peanuts (Salted, No Shell)
-
Botanical Name: Arachis hypogaea
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Origin: [Country of Origin, e.g., USA, India]
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Organic Certification: Certified Organic by [Certification Body, e.g., USDA Organic, EU Organic]
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Appearance: Whole, intact, light to medium brown peanuts with no shells
-
Flavor: Roasted, nutty, lightly salted
-
Texture: Crunchy, dry roasted
3. Ingredients
-
Organic Peanuts (No Shell)
-
Sea Salt or Natural Salt (Organic, if applicable)
-
No additives, preservatives, or artificial flavors
4. Physical and Chemical Characteristics
| Parameter | Specification |
|---|---|
| Moisture Content | 5.0% |
| Oil Content | 45% – 55% (typical of roasted peanuts) |
| Salt Content | 0.5% – 1.0% (adjustable per product batch) |
| Foreign Matter | 0.1% |
| Total Defects (split, black, shriveled) | 5% |
| Color | Golden to light brown, uniform roasting |
5. Microbiological Standards
| Parameter | Limits (per gram or ml) |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast and Mold | 100 CFU/g |
| Coliforms | 10 MPN/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 25g |
6. Packaging
-
Packaging Type: Food-grade, moisture-proof, airtight bags or pouches
-
Packaging Sizes: 100g, 250g, 500g, 1kg, or bulk packaging per customer requirement
-
Labeling: Includes organic certification, nutritional information, ingredient list, batch number, best before date, and storage instructions
-
Shelf Life: 12 months from date of manufacture when stored under recommended conditions
7. Storage Conditions
-
Store in a cool, dry place away from direct sunlight
-
Recommended storage temperature: 15°C to 25°C
-
Avoid exposure to moisture and pests
8. Nutritional Information (per 100g typical)
| Nutrient | Approximate Value |
|---|---|
| Energy | 570 – 600 kcal |
| Protein | 25 – 28 g |
| Total Fat | 45 – 55 g |
| Saturated Fat | 6 – 8 g |
| Carbohydrates | 12 – 15 g |
| Dietary Fiber | 8 – 10 g |
| Sugars | 5 g |
| Sodium | 300 – 600 mg (due to salt) |
9. Compliance
-
Complies with Relevant Food Safety Standards and Regulations, e.g., FDA, EFSA, Codex Alimentarius
-
Meets all organic certification requirements
-
Non-GMO verified
-
Free from synthetic pesticides, herbicides, and fertilizers
10. Additional Notes
-
Suitable for vegan and vegetarian diets
-
Gluten-free
-
May contain traces of other nuts due to processing environment
Organic Dry Roasted Peanuts (Unsalted, No Shell)
In stock
Product Specification
Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.
2. Ingredient Declaration
-
Organic Peanuts
No added salt, sugar, oil, or preservatives.
3. Product Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole peanuts, uniform in size |
| Color | Light tan to golden brown (depending on roast) |
| Flavor & Aroma | Roasted peanut flavor and aroma, no off-odors |
| Texture | Crunchy, firm |
| Salt Content | 0% (unsalted) |
| Oil Added | None (dry roasted) |
| Shell Status | No shell |
| Skin | May be blanched (skinless) or skin-on depending on variety |
4. Quality & Physical Parameters
| Parameter | Specification |
|---|---|
| Moisture | 5% |
| Broken Kernels | 5% |
| Foreign Matter | 0.1% |
| Aflatoxin (Total) | 10 ppb (as per regulatory standard) |
5. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | 10 cfu/g |
6. Allergen Information
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Contains: Peanuts
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May contain traces of: Tree nuts, sesame (depending on processing facility)
7. Certifications
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USDA Organic / EU Organic (depending on region)
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Non-GMO
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Kosher (if applicable)
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Gluten-Free (naturally)
8. Packaging
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Packed in food-grade, moisture-resistant packaging
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Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)
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Labeling includes:
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Product name
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Organic certification logo
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Net weight
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Batch number
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Production & Best Before Date
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Storage instructions
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9. Shelf Life
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12 months from date of manufacture under recommended storage conditions
10. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and sources of moisture
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Recommended temperature: 25°C, Relative humidity: 65%
11. Intended Use
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Direct consumption as a snack
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Ingredient in:
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Trail mixes
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Peanut butter and spreads
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Confectionery and snack bars
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Bakery products
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Savory applications (e.g., sauces, coatings)
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Organic Golden (Raisins)
In stock
Product Specification
Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention
1. Product Description
Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.
2. Origin
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Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]
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Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Golden yellow to light amber |
| Flavor | Sweet, fruity, typical of raisins |
| Odor | Characteristic, free from off-odors |
| Texture | Chewy, soft, not overly dry or sticky |
| Size | Varies (Jumbo / Medium / Small – specify) |
| Seed Content | Seedless |
| Moisture Content | 13% – 18% |
| Oil Coating (if used) | Organic sunflower or organic vegetable oil (max. 0.5%) |
| Color Retention Agent | Organic-approved (e.g., organic lemon juice or CO₂ drying) |
| Damaged Fruit | Max. 2% |
| Sugared / Crystallized Fruit | Max. 2% |
| Foreign Matter | None |
| Stems or Cap Stems | Max. 0.5% |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic
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Non-GMO
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Kosher / Halal (optional, based on market and certifying agency)
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Allergen-Free (produced in a facility free from common allergens, if applicable)
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade LDPE or biodegradable pouches |
| Secondary | Cartons / boxes suitable for transport |
| Net Weight Options | 250g / 500g / 1kg / 10kg / 25kg |
| Palletization | Standard export pallet configuration |
| Shelf Life | 12–18 months under recommended conditions |
| Storage Condition | Store in cool, dry area below 20°C, RH <65% |
7. Allergen Information
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Contains no known allergens
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Gluten-free
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Processed in a facility that is allergen-controlled (unless otherwise specified)
8. Intended Use
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Direct consumption as a snack
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Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.
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Suitable for vegan, vegetarian, and clean-label applications
9. Labeling Requirements
Each retail or bulk package must include:
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Product name (Organic Golden Raisins)
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Organic certification logo(s)
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Net weight
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Batch/lot number
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Best before date
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Country of origin
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Storage instructions
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Allergen and dietary declarations (e.g., Vegan, Gluten-Free)
10. Regulatory Compliance
Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:
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FDA 21 CFR (U.S.)
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EU Regulation 2018/848 (Europe)
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Codex Alimentarius
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National Organic Program (NOP) for U.S. shipments
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Phytosanitary and MRL (Maximum Residue Limits) compliance
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.