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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
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Organic Dry Roasted Peanuts (Salted, No Shell)
In stock
Product Specification: Organic Dry Roasted Peanuts (Salted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Salted, No Shell) are premium quality peanuts that are organically grown, carefully dry roasted to perfection, lightly salted, and provided without shells. These peanuts offer a crunchy texture and rich nutty flavor suitable for snacking, baking, or as an ingredient in various recipes.
2. Product Details
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Product Name: Organic Dry Roasted Peanuts (Salted, No Shell)
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Botanical Name: Arachis hypogaea
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Origin: [Country of Origin, e.g., USA, India]
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Organic Certification: Certified Organic by [Certification Body, e.g., USDA Organic, EU Organic]
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Appearance: Whole, intact, light to medium brown peanuts with no shells
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Flavor: Roasted, nutty, lightly salted
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Texture: Crunchy, dry roasted
3. Ingredients
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Organic Peanuts (No Shell)
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Sea Salt or Natural Salt (Organic, if applicable)
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No additives, preservatives, or artificial flavors
4. Physical and Chemical Characteristics
| Parameter | Specification |
|---|---|
| Moisture Content | 5.0% |
| Oil Content | 45% – 55% (typical of roasted peanuts) |
| Salt Content | 0.5% – 1.0% (adjustable per product batch) |
| Foreign Matter | 0.1% |
| Total Defects (split, black, shriveled) | 5% |
| Color | Golden to light brown, uniform roasting |
5. Microbiological Standards
| Parameter | Limits (per gram or ml) |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast and Mold | 100 CFU/g |
| Coliforms | 10 MPN/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 25g |
6. Packaging
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Packaging Type: Food-grade, moisture-proof, airtight bags or pouches
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Packaging Sizes: 100g, 250g, 500g, 1kg, or bulk packaging per customer requirement
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Labeling: Includes organic certification, nutritional information, ingredient list, batch number, best before date, and storage instructions
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Shelf Life: 12 months from date of manufacture when stored under recommended conditions
7. Storage Conditions
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Store in a cool, dry place away from direct sunlight
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Recommended storage temperature: 15°C to 25°C
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Avoid exposure to moisture and pests
8. Nutritional Information (per 100g typical)
| Nutrient | Approximate Value |
|---|---|
| Energy | 570 – 600 kcal |
| Protein | 25 – 28 g |
| Total Fat | 45 – 55 g |
| Saturated Fat | 6 – 8 g |
| Carbohydrates | 12 – 15 g |
| Dietary Fiber | 8 – 10 g |
| Sugars | 5 g |
| Sodium | 300 – 600 mg (due to salt) |
9. Compliance
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Complies with Relevant Food Safety Standards and Regulations, e.g., FDA, EFSA, Codex Alimentarius
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Meets all organic certification requirements
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Non-GMO verified
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Free from synthetic pesticides, herbicides, and fertilizers
10. Additional Notes
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Suitable for vegan and vegetarian diets
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Gluten-free
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May contain traces of other nuts due to processing environment
Organic Dry Roasted Peanuts (Unsalted, No Shell)
In stock
Product Specification
Product Name: Organic Dry Roasted Peanuts (Unsalted, No Shell)
1. Product Description
Organic Dry Roasted Peanuts (Unsalted, No Shell) are whole, skinless or skin-on peanuts that have been dry roasted without oil and without added salt. Grown under certified organic practices, these peanuts are free from synthetic pesticides, herbicides, and genetically modified organisms. The roasting process enhances the natural flavor and aroma, making them ideal for direct consumption or as a clean-label ingredient in a wide range of food products.
2. Ingredient Declaration
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Organic Peanuts
No added salt, sugar, oil, or preservatives.
3. Product Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole peanuts, uniform in size |
| Color | Light tan to golden brown (depending on roast) |
| Flavor & Aroma | Roasted peanut flavor and aroma, no off-odors |
| Texture | Crunchy, firm |
| Salt Content | 0% (unsalted) |
| Oil Added | None (dry roasted) |
| Shell Status | No shell |
| Skin | May be blanched (skinless) or skin-on depending on variety |
4. Quality & Physical Parameters
| Parameter | Specification |
|---|---|
| Moisture | 5% |
| Broken Kernels | 5% |
| Foreign Matter | 0.1% |
| Aflatoxin (Total) | 10 ppb (as per regulatory standard) |
5. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast & Mold | 100 cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | 10 cfu/g |
6. Allergen Information
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Contains: Peanuts
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May contain traces of: Tree nuts, sesame (depending on processing facility)
7. Certifications
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USDA Organic / EU Organic (depending on region)
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Non-GMO
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Kosher (if applicable)
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Gluten-Free (naturally)
8. Packaging
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Packed in food-grade, moisture-resistant packaging
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Options: Bulk bags (10kg, 25kg), Retail packs (250g, 500g, 1kg)
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Labeling includes:
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Product name
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Organic certification logo
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Net weight
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Batch number
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Production & Best Before Date
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Storage instructions
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9. Shelf Life
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12 months from date of manufacture under recommended storage conditions
10. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and sources of moisture
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Recommended temperature: 25°C, Relative humidity: 65%
11. Intended Use
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Direct consumption as a snack
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Ingredient in:
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Trail mixes
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Peanut butter and spreads
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Confectionery and snack bars
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Bakery products
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Savory applications (e.g., sauces, coatings)
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Organic Macadamia Nuts
In stock
✅ Product Specification Sheet
Product Name:
Organic Macadamia Nuts
1. Product Description
Organic Macadamia Nuts are premium-grade, shelled tree nuts sourced from certified organic farms. They are carefully harvested, processed without chemical treatment, and free from synthetic additives. These nuts are naturally rich in healthy fats and have a creamy, buttery flavor and crisp texture. Ideal for direct consumption or use in culinary and food manufacturing applications.
2. Botanical & Technical Information
| Attribute | Description |
|---|---|
| Botanical Name | Macadamia integrifolia, Macadamia tetraphylla |
| Product Form | Whole Kernels (Raw), Halves or Pieces (optional) |
| Processing Type | Raw, Unroasted, Unsalted |
| Farming Method | 100% Certified Organic |
| GMO Status | Non-GMO |
| Irradiation | Not Irradiated |
| Fumigation | No chemical fumigation (organic compliant) |
3. Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Creamy white to pale beige |
| Odor | Clean, neutral, typical of macadamia nuts |
| Flavor | Mild, creamy, buttery |
| Texture | Firm, crunchy |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Defects (max) | < 1% total foreign matter, rancid, or moldy |
4. Microbiological Standards
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2 total) | ≤ 4 ppb (EU compliant) |
5. Nutritional Information (Per 100g, approx.)
| Nutrient | Value |
|---|---|
| Energy | 718 kcal |
| Total Fat | 75.8 g |
| – Saturated Fat | 12.1 g |
| – Monounsaturated Fat | 58.9 g |
| Carbohydrates | 13.8 g |
| – Sugars | 4.6 g |
| Fiber | 8.6 g |
| Protein | 7.9 g |
| Sodium | 5 mg |
| Magnesium | 130 mg |
| Iron | 3.7 mg |
Note: Values are approximate and may vary by origin and batch.
6. Packaging & Labeling
| Attribute | Specification |
|---|---|
| Primary Packaging | Food-grade vacuum-sealed bags or poly-lined kraft bags |
| Pack Sizes | 1 kg, 5 kg, 10 kg, 25 kg (custom available) |
| Labeling | Product Name, Organic Certification, Batch No., Net Weight, Best Before Date, Country of Origin, Storage Instructions |
7. Shelf Life & Storage
| Attribute | Specification |
|---|---|
| Shelf Life | 12 months from date of packing |
| Storage Conditions | Store in a cool, dry place below 15°C. Avoid heat, moisture, and direct sunlight. |
8. Allergen Information
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Contains Tree Nuts (Macadamia)
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May be processed in facilities that also handle other tree nuts, peanuts, or seeds.
9. Certifications
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Certified Organic (USDA / EU Organic / [Insert local certifier])
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Non-GMO
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Kosher/Halal (if applicable)
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Compliant with HACCP / ISO 22000 food safety systems
10. Intended Use
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Direct consumption (snack)
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Ingredient for food manufacturing (bakery, confectionery, granola, nut butters, dairy alternatives)
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Suitable for vegan, keto, paleo, and clean-label products
11. Country of Origin
Australia, Kenya, Malawi, South Africa, etc.
Organic Macadamia Nuts (Raw)
In stock
Product Specification: Organic Macadamia Nuts (Raw)
1. Product Name
Organic Macadamia Nuts (Raw)
2. Botanical Name
Macadamia integrifolia / Macadamia tetraphylla
3. Product Description
Raw, whole, shelled macadamia nuts grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Certified organic, these nuts are unroasted, unsalted, and non-irradiated, offering a creamy, rich flavor and high oil content typical of premium macadamias.
4. Product Origin
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Country of Origin: [Specify: e.g., Australia, Kenya, South Africa, Hawaii]
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Farming Method: Certified Organic Farming
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Harvest Season: [Specify: e.g., March to September]
5. Certifications
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USDA Organic
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EU Organic / EC 834/2007
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Non-GMO
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Kosher (if applicable)
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Halal (if applicable)
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HACCP / ISO 22000 compliant facility
6. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole, creamy white to light beige nuts |
| Size / Grade | Style 1 or Style 2 (Whole or Halves) |
| Odor / Flavor | Characteristic mild, buttery, nutty aroma and taste; free from rancid or off flavors |
| Moisture Content | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Peroxide Value | ≤ 5.0 meq O2/kg (at packing) |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
7. Microbiological Specifications
| Microorganism | Specification |
|---|---|
| Total Plate Count | < 10⁵ CFU/g |
| Yeasts & Molds | < 10³ CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | < 4 ppb total (EU compliance) |
8. Allergen Information
Contains tree nuts (macadamia nuts).
Processed in a facility that handles other tree nuts. Cross-contamination prevention protocols in place.
9. Packaging
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Type: Vacuum-sealed food-grade polybags or multi-layer paper bags with inner liner
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Weight: 1 kg, 5 kg, 10 kg, or 25 kg (as per customer requirement)
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Labeling:
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Product Name
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Net Weight
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Lot/Batch Number
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Packing Date / Best Before Date
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Organic Certification Number
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Country of Origin
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Storage Instructions
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10. Shelf Life
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Shelf Life: 12 months from production under recommended storage
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideally below 15°C and < 60% RH.
11. Usage
Ideal for direct consumption, bakery, confectionery, trail mixes, granola, dairy alternatives, nut butters, and vegan snacks.
12. GMO Status
Non-GMO. Does not contain genetically modified organisms.
13. Irradiation / Fumigation
Not irradiated or fumigated. Complies with organic processing standards.
14. Compliance
Complies with applicable food safety and organic regulations, including:
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Codex Alimentarius
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FDA CFR Title 21
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EU Regulation (EU) 2018/848 (if for EU market)
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Product Specification Sheet
Product Name: Organic Macadamia Nuts (Raw)
1. Product Overview
Description:
Premium-quality organic macadamia nuts, raw and unprocessed, sourced from certified organic farms. These nuts are shelled, unroasted, unsalted, and free from additives. Grown without the use of synthetic chemicals, the product reflects the natural creamy taste, crunchy texture, and high oil content of the macadamia nut.
2. Botanical Information
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Botanical Name: Macadamia integrifolia / Macadamia tetraphylla
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Common Name: Macadamia Nuts
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Product Form: Whole Kernels (Raw)
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Variety/Style: Style 1 or Style 2 (Whole or Halves)
3. Origin & Farming
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Country of Origin: [Insert your source country, e.g., Kenya, Australia, South Africa, Malawi]
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Farming Method: 100% Certified Organic
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Harvest Season: [Insert harvest period, e.g., March–August]
4. Certifications
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Certified Organic (USDA / EU Organic / [Your Local Certification Body])
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Non-GMO
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Kosher (if applicable)
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Halal (if applicable)
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HACCP or ISO 22000 Certified Facility
5. Physical & Chemical Specifications
| Parameter | Specification |
|---|---|
| Color | Creamy white to light beige |
| Flavor | Characteristic, mild, buttery |
| Texture | Firm and crunchy |
| Moisture | ≤ 1.5% |
| Oil Content | ≥ 72% |
| Free Fatty Acids | ≤ 1.0% (as oleic acid) |
| Peroxide Value | ≤ 5.0 meq/kg |
| Defects (foreign matter, rancid, moldy) | < 1% |
6. Microbiological Specifications
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 100,000 CFU/g |
| Yeasts & Molds | < 1,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | Absent in 1g |
| Aflatoxins (Total) | ≤ 4 ppb (EU standard) |
7. Allergen Information
Contains: Tree Nuts (Macadamia Nuts)
Processed and packed in a facility that follows allergen control procedures. May be processed in a facility that handles other nuts.
8. Packaging
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Packaging Type: Food-grade vacuum-sealed polybags or multilayer kraft paper bags with inner liner
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Available Sizes: 1kg, 5kg, 10kg, 25kg (custom sizes available on request)
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Label Includes:
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Product Name
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Net Weight
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Lot/Batch Number
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Packing Date / Best Before Date
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Country of Origin
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Organic Certification Number
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Storage Instructions
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9. Storage & Shelf Life
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Shelf Life: 12 months under recommended storage conditions
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Storage:
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Cool, dry place
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Temperature: <15°C (recommended)
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Relative Humidity: <60%
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Keep away from sunlight and strong odors
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10. Intended Use
Suitable for direct consumption or as an ingredient in:
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Health snacks
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Nut butters
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Baked goods
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Granola/trail mixes
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Vegan & plant-based recipes
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Confectionery and desserts
11. GMO & Irradiation Statement
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GMO Status: Free from genetically modified organisms
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Irradiation: Not irradiated
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Fumigation: Not chemically fumigated; compliant with organic standards
12. Compliance
Complies with international food safety and organic standards including:
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USDA Organic (NOP)
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EU Regulation (EU) 2018/848
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Codex Alimentarius
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FDA Food Safety Modernization Act (FSMA)
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Local Organic Authority Regulations
Organic Raw Spanish Peanuts (No Shell)
In stock
Product Specification: Organic Raw Spanish Peanuts (No Shell)
1. Product Description
Organic Raw Spanish Peanuts (No Shell) are premium-quality, natural peanuts grown organically without the use of synthetic pesticides, herbicides, or fertilizers. These peanuts are harvested, cleaned, and hulled to remove the shell, delivering 100% raw kernels. Spanish peanuts are characterized by their smaller size, reddish-brown skin, and slightly higher oil content, making them ideal for roasting, snacking, and culinary use.
2. Product Details
| Attribute | Specification |
|---|---|
| Product Name | Organic Raw Spanish Peanuts (No Shell) |
| Botanical Name | Arachis hypogaea (Spanish variety) |
| Origin | Spain, USA |
| Grade | Premium Organic Grade |
| Appearance | Whole, intact peanut kernels with reddish-brown skin, no shell, free from foreign matter |
| Size | Medium to small-sized kernels |
| Moisture Content | 8.0% |
| Oil Content | 45-50% |
| Protein Content | 25% |
| Flavor | Fresh, natural peanut flavor, free from off-flavors |
| Color | Light brown to reddish-brown skin |
| Odor | Typical peanut aroma, free from musty or rancid odor |
| Texture | Firm, crunchy when raw |
| Packaging | Food-grade, moisture-proof bags or bulk packaging |
| Shelf Life | 12 months when stored in cool, dry conditions |
3. Organic Certification
| Certification | Details |
|---|---|
| Certification Body | USDA Organic / EU Organic / Africa/ Other (specify) |
| Compliance | Produced and processed in accordance with organic standards (no synthetic chemicals, GMOs, or irradiation) |
4. Quality & Safety
| Parameter | Specification |
|---|---|
| Foreign Matter | ≤ 0.5% |
| Aflatoxin Levels | 15 ppb (per regulatory standards) |
| Microbial Limits | Total Plate Count: 10,000 CFU/g |
| Yeast & Mold: 100 CFU/g | |
| E. coli, Salmonella: Absent in 25g | |
| Heavy Metals | Within permissible limits (Pb, Cd, Hg, As) |
| GMO Status | Non-GMO |
5. Storage Conditions
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Store in a cool, dry place away from direct sunlight.
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Keep packaging sealed to avoid moisture absorption and contamination.
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Ideal storage temperature: 10-20°C (50-68°F).
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Relative humidity: 65%.
6. Usage
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Suitable for roasting, cooking, confectionery, and direct consumption.
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Can be used as ingredients in peanut butter, snacks, and bakery products.
Peanuts – Dry Roasted, Blanched – ORGANIC
In stock
Product Specification
Product Name:
Peanuts – Dry Roasted, Blanched – ORGANIC
1. Product Description
Organic dry roasted, blanched peanuts are high-quality peanuts that have been organically grown without synthetic pesticides or fertilizers. The peanuts are carefully blanched to remove the skins and then dry roasted to enhance flavor and texture without the use of oil or artificial additives. These peanuts are ready-to-eat, crunchy, and ideal for snacking or use in recipes requiring clean, organic ingredients.
2. Product Form
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Whole peanuts, blanched (skin removed)
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Dry roasted (no oil or minimal oil roasting process)
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Free-flowing, uniform in size and color
3. Origin
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Sourced from certified organic farms
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Country of origin specified (South Africa, USA, India, China, depending on sourcing)
4. Certifications
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USDA Organic (or relevant organic certification for the region)
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Non-GMO Project Verified (if applicable)
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Kosher Certified (if applicable)
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Gluten-Free (if applicable)
5. Ingredients
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Organic peanuts
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No additives, preservatives, or artificial flavors
6. Physical and Quality Parameters
| Parameter | Specification |
|---|---|
| Color | Light cream to pale tan (natural peanut color) |
| Texture | Crisp, crunchy, dry roasted |
| Size | Uniform size, free from broken pieces |
| Moisture Content | 5% |
| Foreign Matter | Nil or within acceptable limits |
| Oil Content | As per dry roasting process (minimal to none) |
7. Microbiological Limits
| Microorganism | Maximum Limit |
|---|---|
| Total Plate Count | 10,000 cfu/g |
| Yeast and Mold | 100 cfu/g |
| Coliforms | 10 cfu/g |
| E. coli | Absent |
| Salmonella | Absent (per 25g sample) |
8. Packaging
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Food-grade packaging materials that maintain product freshness and prevent contamination
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Packaging options: Bulk bags, retail packs (e.g., 100g, 250g, 500g, 1kg)
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Packaging must be sealed, labeled with organic certification marks, batch number, manufacturing and expiry date
9. Shelf Life
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Minimum 12 months from the date of manufacture when stored in a cool, dry place away from direct sunlight
10. Storage Conditions
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Store in a cool, dry place (below 25°C)
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Protect from moisture, heat, and direct sunlight to maintain quality
11. Usage
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Ready to eat as a snack
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Suitable for use in baking, cooking, confectionery, and salad toppings
12. Allergen Information
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Contains peanuts
-
Processed in a facility that may also handle tree nuts and sesame
Peanuts – Roasted, Blanched
In stock
Product Specification: Peanuts – Roasted, Blanched
1. Product Description
Peanuts that have been carefully roasted to enhance flavor and aroma, and subsequently blanched to remove the outer skin, resulting in a clean, uniform, light-colored kernel suitable for direct consumption or use in food processing.
2. Product Name
Peanuts – Roasted, Blanched
3. Ingredients
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Raw Peanuts (100%)
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No additives, preservatives, or flavor enhancers
4. Physical Characteristics
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Appearance: Whole or split peanut kernels, light cream to pale beige in color, skin removed.
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Size: Uniform size as per grade specifications (usually medium to large kernels).
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Texture: Firm and crunchy with a roasted aroma.
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Moisture Content: Max 2.5%
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Oil Content: Typically 45–50% (natural peanut oil retained after roasting)
5. Quality Parameters
| Parameter | Specification |
|---|---|
| Moisture Content | 2.5% |
| Foreign Matter | 0.1% |
| Defects (broken kernels, splits) | 5% |
| Aflatoxins (B1 + B2 + G1 + G2) | 15 ppb (parts per billion) |
| Pesticide Residue | Within permissible limits (as per relevant standards) |
6. Organoleptic Characteristics
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Taste: Characteristic roasted peanut flavor, free from off-flavors or rancidity
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Aroma: Fresh roasted peanut aroma
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Color: Even light beige color, no dark or burnt spots
7. Packaging
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Packaging Material: Food-grade packaging (e.g., vacuum-sealed polyethylene bags, laminated foil packs, or bulk cartons with liners)
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Net Weight: As per customer requirement (commonly 500g, 1kg, 5kg, 25kg, etc.)
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Labeling: Product name, batch number, manufacturing and expiry dates, storage instructions, nutritional information, and allergen warning
8. Shelf Life
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Typically 6 to 12 months from the date of manufacture when stored under recommended conditions (cool, dry place away from direct sunlight)
9. Storage Conditions
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Store in a cool, dry place with relative humidity below 65%
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Avoid exposure to moisture, heat, and strong odors
10. Regulatory Compliance
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Complies with local and international food safety standards (e.g., FDA, FSSAI, EU regulations)
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Free from contaminants as per food safety guidelines
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Allergen Declaration: Contains peanuts, a known allergen
11. Uses
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Direct consumption as a snack
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Ingredient in confectionery, bakery, and snack food manufacturing
-
Base for peanut butter and other peanut-based products
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.