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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
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Figs – Golden – ORGANIC
In stock
Product Specification Sheet
Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.
Physical Characteristics
| Attribute | Specification |
|---|---|
| Color | Light golden to yellow-brown |
| Size | Medium to large (typically 18–22 mm diameter) |
| Texture | Soft, chewy exterior with crunchy seeds |
| Flavor Profile | Sweet, honey-like, slightly nutty |
| Shape | Flattened oval or round, uniform |
| Moisture Content | 15–25% (typical range for dried figs) |
| Foreign Matter | None detectable (per visual inspection) |
| Infestation | Absent (insect- and mold-free) |
Chemical & Microbiological Parameters
| Test | Specification |
|---|---|
| Moisture | 25% |
| pH | 5.0 – 6.0 |
| Total Plate Count | 10⁴ CFU/g |
| Yeast & Mold | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| E. coli / Salmonella | Negative / 25g |
| Aflatoxin (B1, B2, G1, G2) | EU/US permissible limits |
| Pesticide Residue | Within organic limits (ND) |
| Heavy Metals (Pb, Cd, etc.) | Within Codex / EU / USDA limits |
Nutritional Information (Per 100g – average values)
| Nutrient | Amount |
|---|---|
| Energy | 250–270 kcal |
| Carbohydrates | 60–65 g |
| Sugars | 50 g |
| Fiber | 10 g |
| Protein | 3 g |
| Fat | 1 g |
| Calcium | 160 mg |
| Iron | 2.0 mg |
| Potassium | 680 mg |
Packaging & Shelf Life
| Attribute | Specification |
|---|---|
| Packaging Type | Food-grade poly bags, vacuum packs, or cartons |
| Net Weight | 250g, 500g, 1kg, 5kg, 10kg (customizable) |
| Labeling | As per customer requirements / regulations |
| Shelf Life | 12–18 months from production date |
| Storage Conditions | Cool, dry place (20°C, 65% RH), away from sunlight |
Certifications Available
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USDA Organic
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EU Organic
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Non-GMO
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Kosher / Halal (upon request)
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HACCP / ISO 22000 compliant
Allergen Information
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Contains no known allergens.
-
Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).
Intended Use
-
Direct consumption as a snack
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Ingredient in cereals, baked goods, energy bars
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Use in culinary, confectionery, and health food formulations
Organic Golden (Raisins)
In stock
Product Specification
Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention
1. Product Description
Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.
2. Origin
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Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]
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Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Golden yellow to light amber |
| Flavor | Sweet, fruity, typical of raisins |
| Odor | Characteristic, free from off-odors |
| Texture | Chewy, soft, not overly dry or sticky |
| Size | Varies (Jumbo / Medium / Small – specify) |
| Seed Content | Seedless |
| Moisture Content | 13% – 18% |
| Oil Coating (if used) | Organic sunflower or organic vegetable oil (max. 0.5%) |
| Color Retention Agent | Organic-approved (e.g., organic lemon juice or CO₂ drying) |
| Damaged Fruit | Max. 2% |
| Sugared / Crystallized Fruit | Max. 2% |
| Foreign Matter | None |
| Stems or Cap Stems | Max. 0.5% |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic
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Non-GMO
-
Kosher / Halal (optional, based on market and certifying agency)
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Allergen-Free (produced in a facility free from common allergens, if applicable)
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade LDPE or biodegradable pouches |
| Secondary | Cartons / boxes suitable for transport |
| Net Weight Options | 250g / 500g / 1kg / 10kg / 25kg |
| Palletization | Standard export pallet configuration |
| Shelf Life | 12–18 months under recommended conditions |
| Storage Condition | Store in cool, dry area below 20°C, RH <65% |
7. Allergen Information
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Contains no known allergens
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Gluten-free
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Processed in a facility that is allergen-controlled (unless otherwise specified)
8. Intended Use
-
Direct consumption as a snack
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Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.
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Suitable for vegan, vegetarian, and clean-label applications
9. Labeling Requirements
Each retail or bulk package must include:
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Product name (Organic Golden Raisins)
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Organic certification logo(s)
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Net weight
-
Batch/lot number
-
Best before date
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Country of origin
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Storage instructions
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Allergen and dietary declarations (e.g., Vegan, Gluten-Free)
10. Regulatory Compliance
Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:
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FDA 21 CFR (U.S.)
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EU Regulation 2018/848 (Europe)
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Codex Alimentarius
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National Organic Program (NOP) for U.S. shipments
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Phytosanitary and MRL (Maximum Residue Limits) compliance
Organic Pistachios (Raw, In shell)
In stock
Product Specification
Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00
1. Product Description
Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.
2. Origin
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Country of Origin: e.g., USA, Iran, Turkey, etc.
-
Farming Method: Certified Organic (USDA Organic / EU Organic / Other)
3. Physical & Chemical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole pistachio nuts in intact shells |
| Shell Color | Beige to light tan |
| Kernel Color | Light green to yellow-green |
| Flavor & Aroma | Typical nutty pistachio flavor, no off-odors |
| Texture | Firm, not rubbery or shriveled |
| Kernel to In-shell Ratio | Min. 48% |
| Open Shells | Min. 90% naturally open |
| Closed Shells | Max. 5% |
| Defective Nuts | Max. 3% |
| Foreign Matter | Max. 0.1% |
| Moisture Content | Max. 6% |
| Aflatoxin (B1+B2+G1+G2) | 4 ppb (EU limit); 20 ppb (FDA limit) |
4. Microbiological Limits (Typical/Recommended)
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Coliforms | 1,000 CFU/g |
5. Certifications
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USDA Organic / EU Organic / JAS Organic (as applicable)
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Non-GMO
-
Kosher / Halal (optional, based on certifying body)
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Compliant with: FDA, EFSA, or Codex Alimentarius standards
6. Packaging
| Packaging Type | Specification |
|---|---|
| Primary | Food-grade poly bags |
| Secondary | Corrugated cartons |
| Weight Options | 5 kg / 10 kg / 25 kg net |
| Palletization | As per buyer request or export standard |
| Shelf Life | 12 months from production date |
| Storage Condition | Cool, dry place below 20°C, 65% RH |
7. Allergen Information
Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.
8. Intended Use
For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).
9. Labeling Requirements
Each package must include:
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Product name (Organic Pistachios, Raw, In Shell)
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Net weight
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Batch/lot number
-
Country of origin
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Certification logos (e.g., USDA Organic)
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Best before date
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Storage instructions
10. Regulatory Compliance
Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
Organic Pistachios (Raw, No Shell)
In stock
Product Specification Sheet
Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)
1. Product Description
Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.
2. Organoleptic Properties
| Attribute | Description |
|---|---|
| Appearance | Light green to greenish-yellow whole kernels |
| Odor | Characteristic nutty smell, free from off-odors |
| Taste | Mildly sweet and nutty; free from bitterness |
| Texture | Firm and crunchy (not rubbery or soft) |
3. Physical Characteristics
| Parameter | Specification |
|---|---|
| Kernel Type | Whole, shelled kernels |
| Size | 80% minimum whole kernels (Split/Splits: max 20%) |
| Color | Natural green to yellowish-green |
| Moisture | 6% |
| Foreign Matter | 0.5% |
| Shell Fragments | 0.5% |
| Damaged/Discolored | 2% |
| Insect Damage | 1% |
4. Chemical Parameters
| Parameter | Specification |
|---|---|
| Aflatoxins (B1+B2+G1+G2) | 10 ppb (EU) or as per destination country |
| Peroxide Value | 5 meq/kg |
| Free Fatty Acids (FFA) | 1.5% |
| Pesticide Residues | In compliance with organic standards |
5. Microbiological Parameters
| Parameter | Specification |
|---|---|
| Total Plate Count | 10⁵ CFU/g |
| Yeasts & Molds | 10³ CFU/g |
| Coliforms | 10² CFU/g |
| Salmonella | Absent in 25g |
| E. coli | 10 CFU/g |
| Listeria monocytogenes | Absent in 25g |
6. Allergen Information
-
Contains: Tree Nuts (Pistachios)
-
Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)
7. Nutritional Information (per 100g)
| Nutrient | Amount |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Fiber | 10 g |
| Sodium | 5 mg |
| Cholesterol | 0 mg |
8. Packaging
| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |
9. Shelf Life & Storage
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Shelf Life: 12 months from the date of production
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Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.
10. GMO Status
-
Non-GMO. Compliant with EU and USDA organic regulations.
11. Intended Use
-
Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.
12. Regulatory Compliance
Complies with:
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USDA Organic Regulations (7 CFR Part 205)
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EU Organic Regulations (EU 2018/848)
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Codex Alimentarius Standards
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FDA Food Safety Modernization Act (FSMA), where applicable
Organic Soya Beans
In stock
Specification for Organic Soya Beans
1. Product Description
Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.
2. Quality Requirements
| Parameter | Specification | Test Method | Remarks |
|---|---|---|---|
| Origin | Specified country or region | Documentation/Certificate | Must comply with organic standards |
| Appearance | Whole, clean, free from foreign matter | Visual Inspection | Uniform size and shape |
| Color | Cream to light brown | Visual Inspection | Consistent with natural soya beans |
| Odor | Characteristic, free from musty or foreign odors | Sensory Evaluation | |
| Moisture Content | 13.0% | AOAC 925.10 or equivalent | Prevents mold and spoilage |
| Protein Content | 36% (dry basis) | Kjeldahl or Dumas Method | Essential for nutritional value |
| Fat Content | 18-20% | Soxhlet Extraction or Equivalent | Quality indicator |
| Ash Content | 5.0% | AOAC 923.03 or equivalent | Represents mineral content |
| Foreign Matter | 0.5% | Visual and Sieving | Includes stones, dirt, etc. |
| Insect Damage | None | Visual Inspection | No live insects or damage |
| GMO Status | Must be Non-GMO certified | Certificate/Documentation | Organic compliance |
| Pesticide Residues | Below detection limits as per organic standards | GC-MS or HPLC | Must comply with organic standards |
| Heavy Metals | Pb 0.1 mg/kg, Cd 0.05 mg/kg | ICP-MS or AAS | Within safe consumption limits |
| Microbiological Limits | Total Plate Count 10,000 CFU/g, Yeast & Mold 100 CFU/g, Coliforms 10 CFU/g, Salmonella – Absent/25g |
Standard Microbiological Tests | Ensures safety and hygiene |
3. Packaging
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Food-grade, moisture-proof bags or containers.
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Net weight: Typically 25 kg or as agreed.
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Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.
4. Storage & Handling
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Store in a cool, dry, and well-ventilated place.
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Avoid exposure to direct sunlight and moisture.
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Shelf life: 12 months under proper storage conditions.
5. Certifications
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Organic Certification (USDA Organic, EU Organic)
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Non-GMO Certification
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ISO/HACCP as applicable
Organic Sprouted Sorghum
In stock
Product Specification: Organic Sprouted Sorghum
1. Product Name:
Organic Sprouted Sorghum
2. Botanical Name:
Sorghum bicolor
3. Description:
Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.
4. Product Code (Optional):
OSP-SORG-001
5. Certifications:
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USDA Organic (Certified by [Certifier Name])
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Non-GMO
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Kosher (if applicable)
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Gluten-Free (naturally gluten-free, produced in a gluten-free facility)
6. Origin:
Country of origin: USA, India, Ethiopia, South Africa
7. Processing Method:
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Raw organic sorghum grains are cleaned and sorted.
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Grains are soaked in clean water to initiate germination.
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Grains are sprouted under controlled humidity and temperature.
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After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.
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Final product is tested, packaged, and labeled.
8. Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole grains, light to medium brown |
| Odor | Mild, characteristic, fresh |
| Flavor | Mild, nutty, slightly sweet |
| Moisture | 12% |
| Ash | 2.0% |
| Protein | 8% (as is basis) |
| Sprouting Ratio | 90% germination before drying |
| Particle Size | Whole grain (customizable if milled) |
9. Microbiological Specifications:
| Microorganism | Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 10,000 CFU/g |
| E. coli | Negative / 10g |
| Salmonella | Negative / 25g |
| Coliforms | 100 CFU/g |
Note: Irradiation and chemical sterilization are not used.
10. Allergen Information:
-
Contains: None
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Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts
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Processed in a Facility: Free from common allergens (verify per facility)
11. Packaging:
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25 kg / 50 lb food-grade paper or poly-lined bags
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Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)
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Custom packaging available upon request
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Labeled with product name, lot number, net weight, origin, and best-before date
12. Storage & Shelf Life:
-
Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.
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Shelf Life: 12–18 months from production date when stored properly in original packaging.
13. Usage & Applications:
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Whole grain cooking (like rice or quinoa)
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Milling into sprouted sorghum flour
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Breakfast cereals and porridge
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Gluten-free baking and snacks
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Brewing and malting
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Plant-based protein blends and extruded snacks
14. Nutritional Information (Per 100g, typical values):
| Nutrient | Amount |
|---|---|
| Energy | 329 kcal |
| Protein | 10.0 g |
| Carbohydrates | 72.0 g |
| – Sugars | 2.5 g |
| Dietary Fiber | 6.3 g |
| Fat | 3.5 g |
| – Saturated Fat | 0.5 g |
| Iron | 4 mg |
| Magnesium | 120 mg |
| Phosphorus | 270 mg |
(Exact values may vary based on origin and season.)
15. Regulatory Compliance:
-
Meets USDA Organic regulations (7 CFR Part 205)
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Compliant with FDA Food Safety Modernization Act (FSMA)
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Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)
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Free from GMOs, synthetic pesticides, herbicides, and artificial additives
16. Additional Notes:
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COA (Certificate of Analysis) provided per batch
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Third-party lab testing available upon request
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Custom sprouting time or milling available (e.g., sprouted flour)
Pistachios – Raw, Shelled
In stock
Product Specification: Pistachios – Raw, Shelled
1. Product Name
Pistachios – Raw, Shelled
2. Product Description
Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.
3. Botanical Name
Pistacia vera
4. Origin
Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)
5. Ingredients
100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)
6. Physical Characteristics
| Parameter | Specification |
|---|---|
| Appearance | Whole kernels, green to yellow-green with purplish skin |
| Texture | Firm, dry, not rubbery or soft |
| Flavor & Odor | Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors |
| Size | Small / Medium / Large (as specified by customer or standard) |
| Shell Presence | None (fully shelled product) |
| Color | Natural variation from pale green to purple-tinged |
7. Chemical & Nutritional Parameters (typical values per 100g)
| Parameter | Value |
|---|---|
| Energy | 560 kcal |
| Protein | 20 g |
| Total Fat | 45 g |
| Saturated Fat | 6 g |
| Carbohydrates | 28 g |
| Sugars | 7 g |
| Dietary Fiber | 10 g |
| Sodium | 5 mg |
| Moisture Content | 5% |
| Aflatoxin | 4 ppb total (EU standard) |
8. Microbiological Standards
| Parameter | Limit |
|---|---|
| Total Plate Count | 100,000 cfu/g |
| Yeast & Mold | 10,000 cfu/g |
| Salmonella | Absent in 25g |
| E. coli | 10 cfu/g |
| Coliforms | 100 cfu/g |
9. Allergen Information
Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).
10. GMO Status
Non-GMO – The product does not contain genetically modified organisms.
11. Shelf Life & Storage
-
Shelf Life: 12 months from production date under proper storage.
-
Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.
12. Packaging
-
Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification
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Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches
-
Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin
13. Certifications (as applicable)
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HACCP
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ISO 22000 / FSSC 22000
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USDA Organic / EU Organic
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Kosher / Halal
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Non-GMO Project Verified
14. Intended Use
-
Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.
-
Not ready-to-eat; may require further processing depending on use.
15. Regulatory Compliance
Complies with relevant national and international food safety regulations, including:
-
US FDA CFR Title 21
-
EU Regulation (EC) No 1881/2006 (for contaminants)
-
Codex Alimentarius Standards (as applicable)
Pistachios – Raw, Shelled – ORGANIC
In stock
Product Specification Sheet
Product Name:
Pistachios – Raw, Shelled – ORGANIC
1. Product Description:
Organically grown pistachio kernels that have been harvested, shelled, and minimally processed to retain their natural flavor and nutritional value. These pistachios are raw (not roasted), unsalted, and free from additives or preservatives.
2. Product Code:
(Assign internal or SKU code if applicable)
3. Ingredient(s):
-
100% Organic Pistachio Kernels (Raw, Shelled)
4. Certifications:
-
USDA Organic / EU Organic (as applicable)
-
Non-GMO
-
Kosher (optional, based on source)
-
Vegan
-
Allergen information: Contains tree nuts (pistachios)
5. Origin:
(Country of origin – e.g., USA, Iran, Turkey, etc.)
6. Physical & Chemical Characteristics:
| Parameter | Specification |
|---|---|
| Appearance | Whole, shelled pistachio kernels |
| Color | Natural light green to green/yellow |
| Flavor & Odor | Mild, nutty, characteristic of pistachios |
| Texture | Firm and crisp |
| Moisture Content | 5% |
| Shell Content | 0% (fully shelled) |
| Foreign Matter | 0.1% |
| Broken Kernels | 5% |
7. Microbiological Standards:
| Parameter | Maximum Limit |
|---|---|
| Total Plate Count | 50,000 CFU/g |
| Yeast & Mold | 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Aflatoxins (B1, B2, G1, G2) | As per regulatory limits (e.g., < 10 ppb total) |
8. Packaging:
-
Food-grade bulk packaging (e.g., 5 kg, 10 kg, 25 kg bags)
-
Vacuum sealed or nitrogen-flushed bags for freshness (optional)
-
Retail packaging options available (e.g., 250g, 500g, 1kg)
Material: Kraft paper, LDPE liners, or other eco-friendly packaging
Labeling: Includes product name, lot number, net weight, origin, organic certification, best-before date
9. Storage & Shelf Life:
-
Storage Conditions: Cool, dry place away from direct sunlight
-
Recommended Temperature: 15°C (59°F)
-
Relative Humidity: 65%
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Shelf Life: 12 months from production date under proper storage
10. Usage/Application:
-
Snack industry
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Baking and confectionery
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Dairy (e.g., pistachio ice cream)
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Culinary use (e.g., sauces, pesto, fillings)
-
Health food and granola products
11. Allergen Declaration:
Contains tree nuts (pistachios).
Processed in a facility that may also handle other tree nuts.
12. GMO Status:
This product is Non-GMO and complies with applicable organic regulations.
13. Compliance:
Meets requirements for organic production under:
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USDA National Organic Program (NOP)
-
EU Organic Regulation (EU) 2018/848
-
Other national/international organic standards (as applicable)
14. Additional Notes:
-
No preservatives, artificial colors, or flavors added
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No irradiation or fumigation used
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Lot traceability and COA (Certificate of Analysis) available upon request
Raisins – Golden, Jumbo
In stock
Product Specification: Golden Jumbo Raisins
1. Product Name
Golden Jumbo Raisins
2. Product Description
Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.
3. Product Characteristics
| Parameter | Specification |
|---|---|
| Color | Golden yellow to light amber |
| Size / Grade | Jumbo (9 mm diameter average) |
| Texture | Plump, tender, and slightly chewy |
| Flavor | Naturally sweet with mild tanginess |
| Aroma | Typical of fresh dried fruit, no off-odors |
| Shape | Oval to oblong, whole, intact |
4. Chemical & Physical Specifications
| Parameter | Specification |
|---|---|
| Moisture Content | 14–18% |
| SO₂ Content | 2000 ppm (as per customer/market requirement) |
| Brix | Minimum 68° Brix |
| pH (optional) | 3.5 – 4.5 |
| Foreign Matter | Nil (as per FDA/EU standards) |
| Oil Content (if oiled) | 0.5% (edible vegetable oil, optional) |
5. Microbiological Standards (Typical values, may vary by region/customer)
| Parameter | Limit |
|---|---|
| Total Plate Count | 10⁴ cfu/g |
| Yeast & Mold | 10³ cfu/g |
| Coliforms | 10² cfu/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
6. Packaging
-
Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)
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Secondary Packaging: Corrugated cardboard boxes or cartons
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Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)
7. Shelf Life
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12 months from the date of production when stored under recommended conditions.
8. Storage Conditions
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Store in a cool, dry, and well-ventilated area
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Keep away from direct sunlight and strong odors
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Ideal storage temperature: 5–15°C
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Relative Humidity: 55%
9. Applications
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Bakery and confectionery
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Breakfast cereals and granola
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Trail mixes and snacks
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Desserts and salads
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Direct consumption as a healthy snack
10. Allergen Information
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Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)
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May contain traces of other allergens depending on the facility (to be specified)
11. Certifications (As applicable)
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USDA Organic / EU Organic
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ISO 22000 / FSSC 22000
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HACCP
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Kosher
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Halal
12. Country of Origin
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India, USA, Turkey, South Africa
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.