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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Organic Macadamia Nuts

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✅ Product Specification Sheet

Product Name:

Organic Macadamia Nuts

1. Product Description

Organic Macadamia Nuts are premium-grade, shelled tree nuts sourced from certified organic farms. They are carefully harvested, processed without chemical treatment, and free from synthetic additives. These nuts are naturally rich in healthy fats and have a creamy, buttery flavor and crisp texture. Ideal for direct consumption or use in culinary and food manufacturing applications.

2. Botanical & Technical Information

Attribute Description
Botanical Name Macadamia integrifolia, Macadamia tetraphylla
Product Form Whole Kernels (Raw), Halves or Pieces (optional)
Processing Type Raw, Unroasted, Unsalted
Farming Method 100% Certified Organic
GMO Status Non-GMO
Irradiation Not Irradiated
Fumigation No chemical fumigation (organic compliant)

3. Physical Characteristics

Attribute Specification
Color Creamy white to pale beige
Odor Clean, neutral, typical of macadamia nuts
Flavor Mild, creamy, buttery
Texture Firm, crunchy
Moisture Content ≤ 1.5%
Oil Content ≥ 72%
Defects (max) < 1% total foreign matter, rancid, or moldy

4. Microbiological Standards

Microorganism Limit
Total Plate Count < 100,000 CFU/g
Yeasts & Molds < 1,000 CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Aflatoxins (B1, B2, G1, G2 total) ≤ 4 ppb (EU compliant)

5. Nutritional Information (Per 100g, approx.)

Nutrient Value
Energy 718 kcal
Total Fat 75.8 g
– Saturated Fat 12.1 g
– Monounsaturated Fat 58.9 g
Carbohydrates 13.8 g
– Sugars 4.6 g
Fiber 8.6 g
Protein 7.9 g
Sodium 5 mg
Magnesium 130 mg
Iron 3.7 mg

Note: Values are approximate and may vary by origin and batch.

6. Packaging & Labeling

Attribute Specification
Primary Packaging Food-grade vacuum-sealed bags or poly-lined kraft bags
Pack Sizes 1 kg, 5 kg, 10 kg, 25 kg (custom available)
Labeling Product Name, Organic Certification, Batch No., Net Weight, Best Before Date, Country of Origin, Storage Instructions

7. Shelf Life & Storage

Attribute Specification
Shelf Life 12 months from date of packing
Storage Conditions Store in a cool, dry place below 15°C. Avoid heat, moisture, and direct sunlight.

8. Allergen Information

  • Contains Tree Nuts (Macadamia)

  • May be processed in facilities that also handle other tree nuts, peanuts, or seeds.

9. Certifications

  • Certified Organic (USDA / EU Organic / [Insert local certifier])

  • Non-GMO

  • Kosher/Halal (if applicable)

  • Compliant with HACCP / ISO 22000 food safety systems

10. Intended Use

  • Direct consumption (snack)

  • Ingredient for food manufacturing (bakery, confectionery, granola, nut butters, dairy alternatives)

  • Suitable for vegan, keto, paleo, and clean-label products

11. Country of Origin

Australia, Kenya, Malawi, South Africa, etc.
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Organic Macadamia Nuts (Raw)

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Product Specification: Organic Macadamia Nuts (Raw)

1. Product Name

Organic Macadamia Nuts (Raw)

2. Botanical Name

Macadamia integrifolia / Macadamia tetraphylla

3. Product Description

Raw, whole, shelled macadamia nuts grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Certified organic, these nuts are unroasted, unsalted, and non-irradiated, offering a creamy, rich flavor and high oil content typical of premium macadamias.

4. Product Origin

  • Country of Origin: [Specify: e.g., Australia, Kenya, South Africa, Hawaii]

  • Farming Method: Certified Organic Farming

  • Harvest Season: [Specify: e.g., March to September]

5. Certifications

  • USDA Organic

  • EU Organic / EC 834/2007

  • Non-GMO

  • Kosher (if applicable)

  • Halal (if applicable)

  • HACCP / ISO 22000 compliant facility

6. Physical & Chemical Characteristics

Parameter Specification
Appearance Whole, creamy white to light beige nuts
Size / Grade Style 1 or Style 2 (Whole or Halves)
Odor / Flavor Characteristic mild, buttery, nutty aroma and taste; free from rancid or off flavors
Moisture Content ≤ 1.5%
Oil Content ≥ 72%
Peroxide Value ≤ 5.0 meq O2/kg (at packing)
Free Fatty Acids ≤ 1.0% (as oleic acid)

7. Microbiological Specifications

Microorganism Specification
Total Plate Count < 10⁵ CFU/g
Yeasts & Molds < 10³ CFU/g
E. coli Absent in 1g
Salmonella spp. Absent in 25g
Aflatoxins (B1, B2, G1, G2) < 4 ppb total (EU compliance)

8. Allergen Information

Contains tree nuts (macadamia nuts).
Processed in a facility that handles other tree nuts. Cross-contamination prevention protocols in place.

9. Packaging

  • Type: Vacuum-sealed food-grade polybags or multi-layer paper bags with inner liner

  • Weight: 1 kg, 5 kg, 10 kg, or 25 kg (as per customer requirement)

  • Labeling:

    • Product Name

    • Net Weight

    • Lot/Batch Number

    • Packing Date / Best Before Date

    • Organic Certification Number

    • Country of Origin

    • Storage Instructions

10. Shelf Life

  • Shelf Life: 12 months from production under recommended storage

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideally below 15°C and < 60% RH.

11. Usage

Ideal for direct consumption, bakery, confectionery, trail mixes, granola, dairy alternatives, nut butters, and vegan snacks.

12. GMO Status

Non-GMO. Does not contain genetically modified organisms.

13. Irradiation / Fumigation

Not irradiated or fumigated. Complies with organic processing standards.

14. Compliance

Complies with applicable food safety and organic regulations, including:

  • Codex Alimentarius

  • FDA CFR Title 21

  • EU Regulation (EU) 2018/848 (if for EU market)

Let me know if you’d like this formatted as a downloadable PDF or Word document, or customized for a specific market (e.g., EU, US, Japan).

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Product Specification Sheet

Product Name: Organic Macadamia Nuts (Raw)

1. Product Overview

Description:
Premium-quality organic macadamia nuts, raw and unprocessed, sourced from certified organic farms. These nuts are shelled, unroasted, unsalted, and free from additives. Grown without the use of synthetic chemicals, the product reflects the natural creamy taste, crunchy texture, and high oil content of the macadamia nut.

2. Botanical Information

  • Botanical Name: Macadamia integrifolia / Macadamia tetraphylla

  • Common Name: Macadamia Nuts

  • Product Form: Whole Kernels (Raw)

  • Variety/Style: Style 1 or Style 2 (Whole or Halves)

3. Origin & Farming

  • Country of Origin: [Insert your source country, e.g., Kenya, Australia, South Africa, Malawi]

  • Farming Method: 100% Certified Organic

  • Harvest Season: [Insert harvest period, e.g., March–August]

4. Certifications

  • Certified Organic (USDA / EU Organic / [Your Local Certification Body])

  • Non-GMO

  • Kosher (if applicable)

  • Halal (if applicable)

  • HACCP or ISO 22000 Certified Facility

5. Physical & Chemical Specifications

Parameter Specification
Color Creamy white to light beige
Flavor Characteristic, mild, buttery
Texture Firm and crunchy
Moisture ≤ 1.5%
Oil Content ≥ 72%
Free Fatty Acids ≤ 1.0% (as oleic acid)
Peroxide Value ≤ 5.0 meq/kg
Defects (foreign matter, rancid, moldy) < 1%

6. Microbiological Specifications

Microorganism Limit
Total Plate Count < 100,000 CFU/g
Yeasts & Molds < 1,000 CFU/g
Salmonella Absent in 25g
E. coli Absent in 1g
Aflatoxins (Total) ≤ 4 ppb (EU standard)

7. Allergen Information

Contains: Tree Nuts (Macadamia Nuts)
Processed and packed in a facility that follows allergen control procedures. May be processed in a facility that handles other nuts.

8. Packaging

  • Packaging Type: Food-grade vacuum-sealed polybags or multilayer kraft paper bags with inner liner

  • Available Sizes: 1kg, 5kg, 10kg, 25kg (custom sizes available on request)

  • Label Includes:

    • Product Name

    • Net Weight

    • Lot/Batch Number

    • Packing Date / Best Before Date

    • Country of Origin

    • Organic Certification Number

    • Storage Instructions

9. Storage & Shelf Life

  • Shelf Life: 12 months under recommended storage conditions

  • Storage:

    • Cool, dry place

    • Temperature: <15°C (recommended)

    • Relative Humidity: <60%

    • Keep away from sunlight and strong odors

10. Intended Use

Suitable for direct consumption or as an ingredient in:

  • Health snacks

  • Nut butters

  • Baked goods

  • Granola/trail mixes

  • Vegan & plant-based recipes

  • Confectionery and desserts

11. GMO & Irradiation Statement

  • GMO Status: Free from genetically modified organisms

  • Irradiation: Not irradiated

  • Fumigation: Not chemically fumigated; compliant with organic standards

12. Compliance

Complies with international food safety and organic standards including:

  • USDA Organic (NOP)

  • EU Regulation (EU) 2018/848

  • Codex Alimentarius

  • FDA Food Safety Modernization Act (FSMA)

  • Local Organic Authority Regulations
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Organic Soya Beans

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Specification for Organic Soya Beans

1. Product Description

Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.

2. Quality Requirements

Parameter Specification Test Method Remarks
Origin Specified country or region Documentation/Certificate Must comply with organic standards
Appearance Whole, clean, free from foreign matter Visual Inspection Uniform size and shape
Color Cream to light brown Visual Inspection Consistent with natural soya beans
Odor Characteristic, free from musty or foreign odors Sensory Evaluation
Moisture Content 13.0% AOAC 925.10 or equivalent Prevents mold and spoilage
Protein Content 36% (dry basis) Kjeldahl or Dumas Method Essential for nutritional value
Fat Content 18-20% Soxhlet Extraction or Equivalent Quality indicator
Ash Content 5.0% AOAC 923.03 or equivalent Represents mineral content
Foreign Matter 0.5% Visual and Sieving Includes stones, dirt, etc.
Insect Damage None Visual Inspection No live insects or damage
GMO Status Must be Non-GMO certified Certificate/Documentation Organic compliance
Pesticide Residues Below detection limits as per organic standards GC-MS or HPLC Must comply with organic standards
Heavy Metals Pb 0.1 mg/kg, Cd 0.05 mg/kg ICP-MS or AAS Within safe consumption limits
Microbiological Limits Total Plate Count 10,000 CFU/g,
Yeast & Mold 100 CFU/g,
Coliforms 10 CFU/g,
Salmonella – Absent/25g		 Standard Microbiological Tests Ensures safety and hygiene

3. Packaging

  • Food-grade, moisture-proof bags or containers.

  • Net weight: Typically 25 kg or as agreed.

  • Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.

4. Storage & Handling

  • Store in a cool, dry, and well-ventilated place.

  • Avoid exposure to direct sunlight and moisture.

  • Shelf life: 12 months under proper storage conditions.

5. Certifications

  • Organic Certification (USDA Organic, EU Organic)

  • Non-GMO Certification

  • ISO/HACCP as applicable
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Organic Sprouted Sorghum

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Product Specification: Organic Sprouted Sorghum

1. Product Name:

Organic Sprouted Sorghum

2. Botanical Name:

Sorghum bicolor

3. Description:

Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.

4. Product Code (Optional):

OSP-SORG-001

5. Certifications:

  • USDA Organic (Certified by [Certifier Name])

  • Non-GMO

  • Kosher (if applicable)

  • Gluten-Free (naturally gluten-free, produced in a gluten-free facility)

6. Origin:

Country of origin: USA, India, Ethiopia, South Africa

7. Processing Method:

  1. Raw organic sorghum grains are cleaned and sorted.

  2. Grains are soaked in clean water to initiate germination.

  3. Grains are sprouted under controlled humidity and temperature.

  4. After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.

  5. Final product is tested, packaged, and labeled.

8. Physical & Chemical Specifications:

Parameter Specification
Appearance Whole grains, light to medium brown
Odor Mild, characteristic, fresh
Flavor Mild, nutty, slightly sweet
Moisture 12%
Ash 2.0%
Protein 8% (as is basis)
Sprouting Ratio 90% germination before drying
Particle Size Whole grain (customizable if milled)

9. Microbiological Specifications:

Microorganism Limit
Total Plate Count 50,000 CFU/g
Yeast & Mold  10,000 CFU/g
E. coli Negative / 10g
Salmonella Negative / 25g
Coliforms 100 CFU/g

Note: Irradiation and chemical sterilization are not used.

10. Allergen Information:

  • Contains: None

  • Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts

  • Processed in a Facility: Free from common allergens (verify per facility)

11. Packaging:

  • 25 kg / 50 lb food-grade paper or poly-lined bags

  • Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)

  • Custom packaging available upon request

  • Labeled with product name, lot number, net weight, origin, and best-before date

12. Storage & Shelf Life:

  • Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.

  • Shelf Life: 12–18 months from production date when stored properly in original packaging.

13. Usage & Applications:

  • Whole grain cooking (like rice or quinoa)

  • Milling into sprouted sorghum flour

  • Breakfast cereals and porridge

  • Gluten-free baking and snacks

  • Brewing and malting

  • Plant-based protein blends and extruded snacks

14. Nutritional Information (Per 100g, typical values):

Nutrient Amount
Energy 329 kcal
Protein 10.0 g
Carbohydrates 72.0 g
– Sugars 2.5 g
Dietary Fiber 6.3 g
Fat 3.5 g
– Saturated Fat 0.5 g
Iron 4 mg
Magnesium 120 mg
Phosphorus 270 mg

(Exact values may vary based on origin and season.)

15. Regulatory Compliance:

  • Meets USDA Organic regulations (7 CFR Part 205)

  • Compliant with FDA Food Safety Modernization Act (FSMA)

  • Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)

  • Free from GMOs, synthetic pesticides, herbicides, and artificial additives

16. Additional Notes:

  • COA (Certificate of Analysis) provided per batch

  • Third-party lab testing available upon request

  • Custom sprouting time or milling available (e.g., sprouted flour)

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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