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Figs – Golden – ORGANIC

In stock

Product Specification Sheet

Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.

Physical Characteristics

Attribute Specification
Color Light golden to yellow-brown
Size Medium to large (typically 18–22 mm diameter)
Texture Soft, chewy exterior with crunchy seeds
Flavor Profile Sweet, honey-like, slightly nutty
Shape Flattened oval or round, uniform
Moisture Content 15–25% (typical range for dried figs)
Foreign Matter None detectable (per visual inspection)
Infestation Absent (insect- and mold-free)

Chemical & Microbiological Parameters

Test Specification
Moisture 25%
pH 5.0 – 6.0
Total Plate Count 10⁴ CFU/g
Yeast & Mold 10³ CFU/g
Coliforms 10² CFU/g
E. coli / Salmonella Negative / 25g
Aflatoxin (B1, B2, G1, G2) EU/US permissible limits
Pesticide Residue Within organic limits (ND)
Heavy Metals (Pb, Cd, etc.) Within Codex / EU / USDA limits

Nutritional Information (Per 100g – average values)

Nutrient Amount
Energy 250–270 kcal
Carbohydrates 60–65 g
Sugars 50 g
Fiber 10 g
Protein 3 g
Fat 1 g
Calcium 160 mg
Iron 2.0 mg
Potassium 680 mg

Packaging & Shelf Life

Attribute Specification
Packaging Type Food-grade poly bags, vacuum packs, or cartons
Net Weight 250g, 500g, 1kg, 5kg, 10kg (customizable)
Labeling As per customer requirements / regulations
Shelf Life 12–18 months from production date
Storage Conditions Cool, dry place (20°C, 65% RH), away from sunlight

Certifications Available

  • USDA Organic

  • EU Organic

  • Non-GMO

  • Kosher / Halal (upon request)

  • HACCP / ISO 22000 compliant

Allergen Information

  • Contains no known allergens.

  • Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).

Intended Use

  • Direct consumption as a snack

  • Ingredient in cereals, baked goods, energy bars

  • Use in culinary, confectionery, and health food formulations
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Organic Golden (Raisins)

In stock

Product Specification

Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention

1. Product Description

Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.

2. Origin

  • Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]

  • Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)

3. Physical & Chemical Characteristics

Parameter Specification
Appearance Golden yellow to light amber
Flavor Sweet, fruity, typical of raisins
Odor Characteristic, free from off-odors
Texture Chewy, soft, not overly dry or sticky
Size Varies (Jumbo / Medium / Small – specify)
Seed Content Seedless
Moisture Content 13% – 18%
Oil Coating (if used) Organic sunflower or organic vegetable oil (max. 0.5%)
Color Retention Agent Organic-approved (e.g., organic lemon juice or CO₂ drying)
Damaged Fruit Max. 2%
Sugared / Crystallized Fruit Max. 2%
Foreign Matter None
Stems or Cap Stems Max. 0.5%

4. Microbiological Limits (Typical/Recommended)

Parameter Limit
Total Plate Count 100,000 CFU/g
Yeast & Mold 10,000 CFU/g
Salmonella Absent in 25g
E. coli 10 CFU/g
Coliforms 1,000 CFU/g

5. Certifications

  • USDA Organic / EU Organic / JAS Organic

  • Non-GMO

  • Kosher / Halal (optional, based on market and certifying agency)

  • Allergen-Free (produced in a facility free from common allergens, if applicable)

6. Packaging

Packaging Type Specification
Primary Food-grade LDPE or biodegradable pouches
Secondary Cartons / boxes suitable for transport
Net Weight Options 250g / 500g / 1kg / 10kg / 25kg
Palletization Standard export pallet configuration
Shelf Life 12–18 months under recommended conditions
Storage Condition Store in cool, dry area below 20°C, RH <65%

7. Allergen Information

  • Contains no known allergens

  • Gluten-free

  • Processed in a facility that is allergen-controlled (unless otherwise specified)

8. Intended Use

  • Direct consumption as a snack

  • Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.

  • Suitable for vegan, vegetarian, and clean-label applications

9. Labeling Requirements

Each retail or bulk package must include:

  • Product name (Organic Golden Raisins)

  • Organic certification logo(s)

  • Net weight

  • Batch/lot number

  • Best before date

  • Country of origin

  • Storage instructions

  • Allergen and dietary declarations (e.g., Vegan, Gluten-Free)

10. Regulatory Compliance

Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:

  • FDA 21 CFR (U.S.)

  • EU Regulation 2018/848 (Europe)

  • Codex Alimentarius

  • National Organic Program (NOP) for U.S. shipments

  • Phytosanitary and MRL (Maximum Residue Limits) compliance
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Organic Macadamia Nuts

In stock

 

✅ Product Specification Sheet

Product Name:

Organic Macadamia Nuts

1. Product Description

Organic Macadamia Nuts are premium-grade, shelled tree nuts sourced from certified organic farms. They are carefully harvested, processed without chemical treatment, and free from synthetic additives. These nuts are naturally rich in healthy fats and have a creamy, buttery flavor and crisp texture. Ideal for direct consumption or use in culinary and food manufacturing applications.

2. Botanical & Technical Information

Attribute Description
Botanical Name Macadamia integrifolia, Macadamia tetraphylla
Product Form Whole Kernels (Raw), Halves or Pieces (optional)
Processing Type Raw, Unroasted, Unsalted
Farming Method 100% Certified Organic
GMO Status Non-GMO
Irradiation Not Irradiated
Fumigation No chemical fumigation (organic compliant)

3. Physical Characteristics

Attribute Specification
Color Creamy white to pale beige
Odor Clean, neutral, typical of macadamia nuts
Flavor Mild, creamy, buttery
Texture Firm, crunchy
Moisture Content ≤ 1.5%
Oil Content ≥ 72%
Defects (max) < 1% total foreign matter, rancid, or moldy

4. Microbiological Standards

Microorganism Limit
Total Plate Count < 100,000 CFU/g
Yeasts & Molds < 1,000 CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Aflatoxins (B1, B2, G1, G2 total) ≤ 4 ppb (EU compliant)

5. Nutritional Information (Per 100g, approx.)

Nutrient Value
Energy 718 kcal
Total Fat 75.8 g
– Saturated Fat 12.1 g
– Monounsaturated Fat 58.9 g
Carbohydrates 13.8 g
– Sugars 4.6 g
Fiber 8.6 g
Protein 7.9 g
Sodium 5 mg
Magnesium 130 mg
Iron 3.7 mg

Note: Values are approximate and may vary by origin and batch.

6. Packaging & Labeling

Attribute Specification
Primary Packaging Food-grade vacuum-sealed bags or poly-lined kraft bags
Pack Sizes 1 kg, 5 kg, 10 kg, 25 kg (custom available)
Labeling Product Name, Organic Certification, Batch No., Net Weight, Best Before Date, Country of Origin, Storage Instructions

7. Shelf Life & Storage

Attribute Specification
Shelf Life 12 months from date of packing
Storage Conditions Store in a cool, dry place below 15°C. Avoid heat, moisture, and direct sunlight.

8. Allergen Information

  • Contains Tree Nuts (Macadamia)

  • May be processed in facilities that also handle other tree nuts, peanuts, or seeds.

9. Certifications

  • Certified Organic (USDA / EU Organic / [Insert local certifier])

  • Non-GMO

  • Kosher/Halal (if applicable)

  • Compliant with HACCP / ISO 22000 food safety systems

10. Intended Use

  • Direct consumption (snack)

  • Ingredient for food manufacturing (bakery, confectionery, granola, nut butters, dairy alternatives)

  • Suitable for vegan, keto, paleo, and clean-label products

11. Country of Origin

Australia, Kenya, Malawi, South Africa, etc.
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Organic Macadamia Nuts (Raw)

In stock

Product Specification: Organic Macadamia Nuts (Raw)

1. Product Name

Organic Macadamia Nuts (Raw)

2. Botanical Name

Macadamia integrifolia / Macadamia tetraphylla

3. Product Description

Raw, whole, shelled macadamia nuts grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). Certified organic, these nuts are unroasted, unsalted, and non-irradiated, offering a creamy, rich flavor and high oil content typical of premium macadamias.

4. Product Origin

  • Country of Origin: [Specify: e.g., Australia, Kenya, South Africa, Hawaii]

  • Farming Method: Certified Organic Farming

  • Harvest Season: [Specify: e.g., March to September]

5. Certifications

  • USDA Organic

  • EU Organic / EC 834/2007

  • Non-GMO

  • Kosher (if applicable)

  • Halal (if applicable)

  • HACCP / ISO 22000 compliant facility

6. Physical & Chemical Characteristics

Parameter Specification
Appearance Whole, creamy white to light beige nuts
Size / Grade Style 1 or Style 2 (Whole or Halves)
Odor / Flavor Characteristic mild, buttery, nutty aroma and taste; free from rancid or off flavors
Moisture Content ≤ 1.5%
Oil Content ≥ 72%
Peroxide Value ≤ 5.0 meq O2/kg (at packing)
Free Fatty Acids ≤ 1.0% (as oleic acid)

7. Microbiological Specifications

Microorganism Specification
Total Plate Count < 10⁵ CFU/g
Yeasts & Molds < 10³ CFU/g
E. coli Absent in 1g
Salmonella spp. Absent in 25g
Aflatoxins (B1, B2, G1, G2) < 4 ppb total (EU compliance)

8. Allergen Information

Contains tree nuts (macadamia nuts).
Processed in a facility that handles other tree nuts. Cross-contamination prevention protocols in place.

9. Packaging

  • Type: Vacuum-sealed food-grade polybags or multi-layer paper bags with inner liner

  • Weight: 1 kg, 5 kg, 10 kg, or 25 kg (as per customer requirement)

  • Labeling:

    • Product Name

    • Net Weight

    • Lot/Batch Number

    • Packing Date / Best Before Date

    • Organic Certification Number

    • Country of Origin

    • Storage Instructions

10. Shelf Life

  • Shelf Life: 12 months from production under recommended storage

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Ideally below 15°C and < 60% RH.

11. Usage

Ideal for direct consumption, bakery, confectionery, trail mixes, granola, dairy alternatives, nut butters, and vegan snacks.

12. GMO Status

Non-GMO. Does not contain genetically modified organisms.

13. Irradiation / Fumigation

Not irradiated or fumigated. Complies with organic processing standards.

14. Compliance

Complies with applicable food safety and organic regulations, including:

  • Codex Alimentarius

  • FDA CFR Title 21

  • EU Regulation (EU) 2018/848 (if for EU market)

Let me know if you’d like this formatted as a downloadable PDF or Word document, or customized for a specific market (e.g., EU, US, Japan).

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Product Specification Sheet

Product Name: Organic Macadamia Nuts (Raw)

1. Product Overview

Description:
Premium-quality organic macadamia nuts, raw and unprocessed, sourced from certified organic farms. These nuts are shelled, unroasted, unsalted, and free from additives. Grown without the use of synthetic chemicals, the product reflects the natural creamy taste, crunchy texture, and high oil content of the macadamia nut.

2. Botanical Information

  • Botanical Name: Macadamia integrifolia / Macadamia tetraphylla

  • Common Name: Macadamia Nuts

  • Product Form: Whole Kernels (Raw)

  • Variety/Style: Style 1 or Style 2 (Whole or Halves)

3. Origin & Farming

  • Country of Origin: [Insert your source country, e.g., Kenya, Australia, South Africa, Malawi]

  • Farming Method: 100% Certified Organic

  • Harvest Season: [Insert harvest period, e.g., March–August]

4. Certifications

  • Certified Organic (USDA / EU Organic / [Your Local Certification Body])

  • Non-GMO

  • Kosher (if applicable)

  • Halal (if applicable)

  • HACCP or ISO 22000 Certified Facility

5. Physical & Chemical Specifications

Parameter Specification
Color Creamy white to light beige
Flavor Characteristic, mild, buttery
Texture Firm and crunchy
Moisture ≤ 1.5%
Oil Content ≥ 72%
Free Fatty Acids ≤ 1.0% (as oleic acid)
Peroxide Value ≤ 5.0 meq/kg
Defects (foreign matter, rancid, moldy) < 1%

6. Microbiological Specifications

Microorganism Limit
Total Plate Count < 100,000 CFU/g
Yeasts & Molds < 1,000 CFU/g
Salmonella Absent in 25g
E. coli Absent in 1g
Aflatoxins (Total) ≤ 4 ppb (EU standard)

7. Allergen Information

Contains: Tree Nuts (Macadamia Nuts)
Processed and packed in a facility that follows allergen control procedures. May be processed in a facility that handles other nuts.

8. Packaging

  • Packaging Type: Food-grade vacuum-sealed polybags or multilayer kraft paper bags with inner liner

  • Available Sizes: 1kg, 5kg, 10kg, 25kg (custom sizes available on request)

  • Label Includes:

    • Product Name

    • Net Weight

    • Lot/Batch Number

    • Packing Date / Best Before Date

    • Country of Origin

    • Organic Certification Number

    • Storage Instructions

9. Storage & Shelf Life

  • Shelf Life: 12 months under recommended storage conditions

  • Storage:

    • Cool, dry place

    • Temperature: <15°C (recommended)

    • Relative Humidity: <60%

    • Keep away from sunlight and strong odors

10. Intended Use

Suitable for direct consumption or as an ingredient in:

  • Health snacks

  • Nut butters

  • Baked goods

  • Granola/trail mixes

  • Vegan & plant-based recipes

  • Confectionery and desserts

11. GMO & Irradiation Statement

  • GMO Status: Free from genetically modified organisms

  • Irradiation: Not irradiated

  • Fumigation: Not chemically fumigated; compliant with organic standards

12. Compliance

Complies with international food safety and organic standards including:

  • USDA Organic (NOP)

  • EU Regulation (EU) 2018/848

  • Codex Alimentarius

  • FDA Food Safety Modernization Act (FSMA)

  • Local Organic Authority Regulations
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Organic Pistachios (Raw, In shell)

In stock

Product Specification

Product Name: Organic Pistachios (Raw, In Shell)
Scientific Name: Pistacia vera
Product Code: [To be assigned by manufacturer or buyer]
HS Code: 0802.50.00

1. Product Description

Raw, in-shell pistachios grown using certified organic agricultural practices, free from synthetic pesticides, herbicides, and fertilizers. Product is unroasted and unsalted.

2. Origin

  • Country of Origin: e.g., USA, Iran, Turkey, etc.

  • Farming Method: Certified Organic (USDA Organic / EU Organic / Other)

3. Physical & Chemical Characteristics

Parameter Specification
Appearance Whole pistachio nuts in intact shells
Shell Color Beige to light tan
Kernel Color Light green to yellow-green
Flavor & Aroma Typical nutty pistachio flavor, no off-odors
Texture Firm, not rubbery or shriveled
Kernel to In-shell Ratio Min. 48%
Open Shells Min. 90% naturally open
Closed Shells Max. 5%
Defective Nuts Max. 3%
Foreign Matter Max. 0.1%
Moisture Content Max. 6%
Aflatoxin (B1+B2+G1+G2) 4 ppb (EU limit); 20 ppb (FDA limit)

4. Microbiological Limits (Typical/Recommended)

Parameter Limit
Total Plate Count 100,000 CFU/g
Yeast & Mold 10,000 CFU/g
Salmonella Absent in 25g
E. coli 10 CFU/g
Coliforms 1,000 CFU/g

5. Certifications

  • USDA Organic / EU Organic / JAS Organic (as applicable)

  • Non-GMO

  • Kosher / Halal (optional, based on certifying body)

  • Compliant with: FDA, EFSA, or Codex Alimentarius standards

6. Packaging

Packaging Type Specification
Primary Food-grade poly bags
Secondary Corrugated cartons
Weight Options 5 kg / 10 kg / 25 kg net
Palletization As per buyer request or export standard
Shelf Life 12 months from production date
Storage Condition Cool, dry place below 20°C, 65% RH

7. Allergen Information

Contains tree nuts (pistachios).
Processed in a facility that may handle other tree nuts unless specified otherwise.

8. Intended Use

For direct human consumption, repacking, or as an ingredient in food processing (snacks, confectionery, bakery, etc.).

9. Labeling Requirements

Each package must include:

  • Product name (Organic Pistachios, Raw, In Shell)

  • Net weight

  • Batch/lot number

  • Country of origin

  • Certification logos (e.g., USDA Organic)

  • Best before date

  • Storage instructions

10. Regulatory Compliance

Product must comply with applicable food safety and labeling regulations in the destination country (e.g., FDA CFR Title 21, EU Regulation No 834/2007 for organic production).
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Organic Pistachios (Raw, No Shell)

In stock

Product Specification Sheet

Product Name: Organic Pistachios (Raw, No Shell)
Scientific Name: Pistacia vera
HS Code: 0802.50
Certifications: USDA Organic, Non-GMO, Kosher, Halal (as applicable)

1. Product Description

Raw, unshelled organic pistachio kernels sourced from certified organic farms. The nuts are naturally harvested, de-shelled, and packaged without roasting, salting, or any additives. They are rich in healthy fats, protein, fiber, vitamins, and minerals.

2. Organoleptic Properties

Attribute Description
Appearance Light green to greenish-yellow whole kernels
Odor Characteristic nutty smell, free from off-odors
Taste Mildly sweet and nutty; free from bitterness
Texture Firm and crunchy (not rubbery or soft)

3. Physical Characteristics

Parameter Specification
Kernel Type Whole, shelled kernels
Size 80% minimum whole kernels (Split/Splits: max 20%)
Color Natural green to yellowish-green
Moisture 6%
Foreign Matter 0.5%
Shell Fragments 0.5%
Damaged/Discolored 2%
Insect Damage 1%

4. Chemical Parameters

Parameter Specification
Aflatoxins (B1+B2+G1+G2) 10 ppb (EU) or as per destination country
Peroxide Value 5 meq/kg
Free Fatty Acids (FFA) 1.5%
Pesticide Residues In compliance with organic standards

5. Microbiological Parameters

Parameter Specification
Total Plate Count 10⁵ CFU/g
Yeasts & Molds 10³ CFU/g
Coliforms 10² CFU/g
Salmonella Absent in 25g
E. coli  10 CFU/g
Listeria monocytogenes Absent in 25g

6. Allergen Information

  • Contains: Tree Nuts (Pistachios)

  • Processed in a facility that may also handle other tree nuts and peanuts (optional based on facility)

7. Nutritional Information (per 100g)

Nutrient Amount
Energy 560 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 5 g
Carbohydrates 28 g
Sugars 7 g
Fiber 10 g
Sodium 5 mg
Cholesterol 0 mg

8. Packaging

| Packaging Type | Food-grade poly bags, vacuum-sealed or nitrogen-flushed, inside corrugated cartons |
| Sizes Available| 250g, 500g, 1kg, 5kg, 10kg, 25kg bulk |
| Labeling | Product name, lot/batch number, net weight, origin, best before, storage instructions, organic certification logo |

9. Shelf Life & Storage

  • Shelf Life: 12 months from the date of production

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: 0–10°C (32–50°F), relative humidity < 60%.

10. GMO Status

  • Non-GMO. Compliant with EU and USDA organic regulations.

11. Intended Use

  • Suitable for direct consumption, baking, cooking, confectionery, granola, and dairy alternatives.

12. Regulatory Compliance

Complies with:

  • USDA Organic Regulations (7 CFR Part 205)

  • EU Organic Regulations (EU 2018/848)

  • Codex Alimentarius Standards

  • FDA Food Safety Modernization Act (FSMA), where applicable
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Organic Soya Beans

In stock

Specification for Organic Soya Beans

1. Product Description

Organic Soya Beans are non-GMO, naturally grown soybeans cultivated without synthetic pesticides, herbicides, or chemical fertilizers. These beans are intended for use in food production, animal feed, and other industrial applications.

2. Quality Requirements

Parameter Specification Test Method Remarks
Origin Specified country or region Documentation/Certificate Must comply with organic standards
Appearance Whole, clean, free from foreign matter Visual Inspection Uniform size and shape
Color Cream to light brown Visual Inspection Consistent with natural soya beans
Odor Characteristic, free from musty or foreign odors Sensory Evaluation
Moisture Content 13.0% AOAC 925.10 or equivalent Prevents mold and spoilage
Protein Content 36% (dry basis) Kjeldahl or Dumas Method Essential for nutritional value
Fat Content 18-20% Soxhlet Extraction or Equivalent Quality indicator
Ash Content 5.0% AOAC 923.03 or equivalent Represents mineral content
Foreign Matter 0.5% Visual and Sieving Includes stones, dirt, etc.
Insect Damage None Visual Inspection No live insects or damage
GMO Status Must be Non-GMO certified Certificate/Documentation Organic compliance
Pesticide Residues Below detection limits as per organic standards GC-MS or HPLC Must comply with organic standards
Heavy Metals Pb 0.1 mg/kg, Cd 0.05 mg/kg ICP-MS or AAS Within safe consumption limits
Microbiological Limits Total Plate Count 10,000 CFU/g,
Yeast & Mold 100 CFU/g,
Coliforms 10 CFU/g,
Salmonella – Absent/25g		 Standard Microbiological Tests Ensures safety and hygiene

3. Packaging

  • Food-grade, moisture-proof bags or containers.

  • Net weight: Typically 25 kg or as agreed.

  • Bags should be labeled with product name, batch number, date of packing, expiry date, and organic certification.

4. Storage & Handling

  • Store in a cool, dry, and well-ventilated place.

  • Avoid exposure to direct sunlight and moisture.

  • Shelf life: 12 months under proper storage conditions.

5. Certifications

  • Organic Certification (USDA Organic, EU Organic)

  • Non-GMO Certification

  • ISO/HACCP as applicable
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Organic Sprouted Sorghum

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Product Specification: Organic Sprouted Sorghum

1. Product Name:

Organic Sprouted Sorghum

2. Botanical Name:

Sorghum bicolor

3. Description:

Organic Sprouted Sorghum is whole sorghum grain that has been soaked, germinated (sprouted), and dried under controlled conditions. The sprouting process enhances bioavailability of nutrients, reduces anti-nutrients (like phytic acid), and improves digestibility. The product retains its whole grain status and is ideal for cooking, milling, or further processing.

4. Product Code (Optional):

OSP-SORG-001

5. Certifications:

  • USDA Organic (Certified by [Certifier Name])

  • Non-GMO

  • Kosher (if applicable)

  • Gluten-Free (naturally gluten-free, produced in a gluten-free facility)

6. Origin:

Country of origin: USA, India, Ethiopia, South Africa

7. Processing Method:

  1. Raw organic sorghum grains are cleaned and sorted.

  2. Grains are soaked in clean water to initiate germination.

  3. Grains are sprouted under controlled humidity and temperature.

  4. After desired sprouting time (typically 24–72 hours), grains are dried at low temperatures (50°C) to preserve enzymes and nutrients.

  5. Final product is tested, packaged, and labeled.

8. Physical & Chemical Specifications:

Parameter Specification
Appearance Whole grains, light to medium brown
Odor Mild, characteristic, fresh
Flavor Mild, nutty, slightly sweet
Moisture 12%
Ash 2.0%
Protein 8% (as is basis)
Sprouting Ratio 90% germination before drying
Particle Size Whole grain (customizable if milled)

9. Microbiological Specifications:

Microorganism Limit
Total Plate Count 50,000 CFU/g
Yeast & Mold  10,000 CFU/g
E. coli Negative / 10g
Salmonella Negative / 25g
Coliforms 100 CFU/g

Note: Irradiation and chemical sterilization are not used.

10. Allergen Information:

  • Contains: None

  • Free From: Wheat, Gluten, Soy, Dairy, Tree Nuts, Peanuts

  • Processed in a Facility: Free from common allergens (verify per facility)

11. Packaging:

  • 25 kg / 50 lb food-grade paper or poly-lined bags

  • Retail packs: 1 lb, 2 lb, 5 lb stand-up pouches (optional)

  • Custom packaging available upon request

  • Labeled with product name, lot number, net weight, origin, and best-before date

12. Storage & Shelf Life:

  • Storage Conditions: Store in a cool, dry place away from direct sunlight, moisture, and pests.

  • Shelf Life: 12–18 months from production date when stored properly in original packaging.

13. Usage & Applications:

  • Whole grain cooking (like rice or quinoa)

  • Milling into sprouted sorghum flour

  • Breakfast cereals and porridge

  • Gluten-free baking and snacks

  • Brewing and malting

  • Plant-based protein blends and extruded snacks

14. Nutritional Information (Per 100g, typical values):

Nutrient Amount
Energy 329 kcal
Protein 10.0 g
Carbohydrates 72.0 g
– Sugars 2.5 g
Dietary Fiber 6.3 g
Fat 3.5 g
– Saturated Fat 0.5 g
Iron 4 mg
Magnesium 120 mg
Phosphorus 270 mg

(Exact values may vary based on origin and season.)

15. Regulatory Compliance:

  • Meets USDA Organic regulations (7 CFR Part 205)

  • Compliant with FDA Food Safety Modernization Act (FSMA)

  • Complies with EU Organic Regulation (EU) 2018/848 (if exported to EU)

  • Free from GMOs, synthetic pesticides, herbicides, and artificial additives

16. Additional Notes:

  • COA (Certificate of Analysis) provided per batch

  • Third-party lab testing available upon request

  • Custom sprouting time or milling available (e.g., sprouted flour)
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Pistachios – Raw, Shelled

In stock

Product Specification: Pistachios – Raw, Shelled

1. Product Name

Pistachios – Raw, Shelled

2. Product Description

Raw, shelled pistachio nuts derived from the fruit of the Pistacia vera tree. The product is mechanically or manually shelled, cleaned, and sorted. It is free from any roasting, salting, or other processing. Intended for use in food manufacturing, culinary applications, or direct consumption after appropriate processing.

3. Botanical Name

Pistacia vera

4. Origin

Specify country of origin (e.g., USA, Iran, Turkey)
(Note: Country of origin may vary depending on supplier and season.)

5. Ingredients

100% Raw Shelled Pistachios
(No additives, preservatives, or artificial colors)

6. Physical Characteristics

Parameter Specification
Appearance Whole kernels, green to yellow-green with purplish skin
Texture Firm, dry, not rubbery or soft
Flavor & Odor Mild, nutty, characteristic of raw pistachios; free from off-flavors or odors
Size Small / Medium / Large (as specified by customer or standard)
Shell Presence None (fully shelled product)
Color Natural variation from pale green to purple-tinged

7. Chemical & Nutritional Parameters (typical values per 100g)

Parameter Value
Energy 560 kcal
Protein 20 g
Total Fat 45 g
Saturated Fat 6 g
Carbohydrates 28 g
Sugars 7 g
Dietary Fiber 10 g
Sodium 5 mg
Moisture Content 5%
Aflatoxin 4 ppb total (EU standard)

8. Microbiological Standards

Parameter Limit
Total Plate Count 100,000 cfu/g
Yeast & Mold 10,000 cfu/g
Salmonella Absent in 25g
E. coli 10 cfu/g
Coliforms 100 cfu/g

9. Allergen Information

Contains Tree Nuts (Pistachios)
May be processed in a facility that handles other tree nuts, peanuts, soy, or gluten-containing products (if applicable).

10. GMO Status

Non-GMO – The product does not contain genetically modified organisms.

11. Shelf Life & Storage

  • Shelf Life: 12 months from production date under proper storage.

  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Recommended storage temperature: <10°C (50°F) with <65% relative humidity.

12. Packaging

  • Standard Pack Sizes: 1 kg, 5 kg, 10 kg, 25 kg bulk bags or as per customer specification

  • Packaging Material: Food-grade polyethylene or vacuum-sealed laminated pouches

  • Labeling: Includes product name, batch/lot number, net weight, production & expiry dates, allergen warning, and country of origin

13. Certifications (as applicable)

  • HACCP

  • ISO 22000 / FSSC 22000

  • USDA Organic / EU Organic

  • Kosher / Halal

  • Non-GMO Project Verified

14. Intended Use

  • Suitable for use in snacks, baking, confectionery, ice cream, health foods, and culinary applications.

  • Not ready-to-eat; may require further processing depending on use.

15. Regulatory Compliance

Complies with relevant national and international food safety regulations, including:

  • US FDA CFR Title 21

  • EU Regulation (EC) No 1881/2006 (for contaminants)

  • Codex Alimentarius Standards (as applicable)
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Pistachios – Raw, Shelled – ORGANIC

In stock

Product Specification Sheet

Product Name:

Pistachios – Raw, Shelled – ORGANIC

1. Product Description:

Organically grown pistachio kernels that have been harvested, shelled, and minimally processed to retain their natural flavor and nutritional value. These pistachios are raw (not roasted), unsalted, and free from additives or preservatives.

2. Product Code:

(Assign internal or SKU code if applicable)

3. Ingredient(s):

  • 100% Organic Pistachio Kernels (Raw, Shelled)

4. Certifications:

  • USDA Organic / EU Organic (as applicable)

  • Non-GMO

  • Kosher (optional, based on source)

  • Vegan

  • Allergen information: Contains tree nuts (pistachios)

5. Origin:

(Country of origin – e.g., USA, Iran, Turkey, etc.)

6. Physical & Chemical Characteristics:

Parameter Specification
Appearance Whole, shelled pistachio kernels
Color Natural light green to green/yellow
Flavor & Odor Mild, nutty, characteristic of pistachios
Texture Firm and crisp
Moisture Content 5%
Shell Content 0% (fully shelled)
Foreign Matter 0.1%
Broken Kernels 5%

7. Microbiological Standards:

Parameter Maximum Limit
Total Plate Count 50,000 CFU/g
Yeast & Mold 1,000 CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Aflatoxins (B1, B2, G1, G2) As per regulatory limits (e.g., < 10 ppb total)

8. Packaging:

  • Food-grade bulk packaging (e.g., 5 kg, 10 kg, 25 kg bags)

  • Vacuum sealed or nitrogen-flushed bags for freshness (optional)

  • Retail packaging options available (e.g., 250g, 500g, 1kg)

Material: Kraft paper, LDPE liners, or other eco-friendly packaging
Labeling: Includes product name, lot number, net weight, origin, organic certification, best-before date

9. Storage & Shelf Life:

  • Storage Conditions: Cool, dry place away from direct sunlight

  • Recommended Temperature: 15°C (59°F)

  • Relative Humidity: 65%

  • Shelf Life: 12 months from production date under proper storage

10. Usage/Application:

  • Snack industry

  • Baking and confectionery

  • Dairy (e.g., pistachio ice cream)

  • Culinary use (e.g., sauces, pesto, fillings)

  • Health food and granola products

11. Allergen Declaration:

Contains tree nuts (pistachios).
Processed in a facility that may also handle other tree nuts.

12. GMO Status:

This product is Non-GMO and complies with applicable organic regulations.

13. Compliance:

Meets requirements for organic production under:

  • USDA National Organic Program (NOP)

  • EU Organic Regulation (EU) 2018/848

  • Other national/international organic standards (as applicable)

14. Additional Notes:

  • No preservatives, artificial colors, or flavors added

  • No irradiation or fumigation used

  • Lot traceability and COA (Certificate of Analysis) available upon request
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Raisins – Golden, Jumbo

In stock

Product Specification: Golden Jumbo Raisins

1. Product Name

Golden Jumbo Raisins

2. Product Description

Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.

3. Product Characteristics

Parameter Specification
Color Golden yellow to light amber
Size / Grade Jumbo (9 mm diameter average)
Texture Plump, tender, and slightly chewy
Flavor Naturally sweet with mild tanginess
Aroma Typical of fresh dried fruit, no off-odors
Shape Oval to oblong, whole, intact

4. Chemical & Physical Specifications

Parameter Specification
Moisture Content 14–18%
SO₂ Content 2000 ppm (as per customer/market requirement)
Brix Minimum 68° Brix
pH (optional) 3.5 – 4.5
Foreign Matter Nil (as per FDA/EU standards)
Oil Content (if oiled) 0.5% (edible vegetable oil, optional)

5. Microbiological Standards (Typical values, may vary by region/customer)

Parameter Limit
Total Plate Count 10⁴ cfu/g
Yeast & Mold 10³ cfu/g
Coliforms 10² cfu/g
E. coli Absent in 1g
Salmonella Absent in 25g

6. Packaging

  • Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)

  • Secondary Packaging: Corrugated cardboard boxes or cartons

  • Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)

7. Shelf Life

  • 12 months from the date of production when stored under recommended conditions.

8. Storage Conditions

  • Store in a cool, dry, and well-ventilated area

  • Keep away from direct sunlight and strong odors

  • Ideal storage temperature: 5–15°C

  • Relative Humidity: 55%

9. Applications

  • Bakery and confectionery

  • Breakfast cereals and granola

  • Trail mixes and snacks

  • Desserts and salads

  • Direct consumption as a healthy snack

10. Allergen Information

  • Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)

  • May contain traces of other allergens depending on the facility (to be specified)

11. Certifications (As applicable)

  • USDA Organic / EU Organic

  • ISO 22000 / FSSC 22000

  • HACCP

  • Kosher

  • Halal

12. Country of Origin

  • India, USA, Turkey, South Africa

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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