Product Specification Sheet

Product Name: Organic Golden Figs
Botanical Name: Ficus carica
Product Type: Dried Fruit
Variety: Golden (also known as Calimyrna or Turkish Smyrna, depending on origin)
Certification: 100% Certified Organic (USDA / EU / Other as applicable)
Processing Method: Sun-dried or mechanically dried, unsulfured
Country of Origin: Turkey, USA, Iran, South Africa, etc.

Physical Characteristics

Chemical & Microbiological Parameters

Nutritional Information (Per 100g – average values)

Packaging & Shelf Life

Certifications Available

• USDA Organic

• EU Organic

• Non-GMO

• Kosher / Halal (upon request)

• HACCP / ISO 22000 compliant

Allergen Information

• Contains no known allergens.

• Processed in a facility free from peanuts, tree nuts, soy, dairy, gluten (verify per supplier).

Intended Use

• Direct consumption as a snack

• Ingredient in cereals, baked goods, energy bars

• Use in culinary, confectionery, and health food formulations

Product Specification

Product Name: Organic Golden Raisins
Product Type: Dried Fruit
Botanical Name: Vitis vinifera L.
HS Code: 0806.20.10
Form: Whole, seedless, dried grapes
Processing: Mechanically harvested, cleaned, dried, and treated with organic-compliant methods for golden color retention

1. Product Description

Organic Golden Raisins are whole, seedless dried grapes made from certified organic white-fleshed grape varieties (e.g., Thompson Seedless), grown and processed without synthetic chemicals, preservatives, or genetically modified organisms (GMOs). They are naturally dried and treated with organic-approved methods to retain their light golden color.

2. Origin

• Country of Origin: [e.g., USA, Turkey, Iran, South Africa, etc.]

• Farming Method: 100% Certified Organic (USDA Organic / EU Organic / Other)

3. Physical & Chemical Characteristics

4. Microbiological Limits (Typical/Recommended)

5. Certifications

• USDA Organic / EU Organic / JAS Organic

• Non-GMO

• Kosher / Halal (optional, based on market and certifying agency)

• Allergen-Free (produced in a facility free from common allergens, if applicable)

6. Packaging

7. Allergen Information

• Contains no known allergens

• Gluten-free

• Processed in a facility that is allergen-controlled (unless otherwise specified)

8. Intended Use

• Direct consumption as a snack

• Ingredient in baking, cereals, confectionery, energy bars, salads, trail mixes, etc.

• Suitable for vegan, vegetarian, and clean-label applications

9. Labeling Requirements

Each retail or bulk package must include:

• Product name (Organic Golden Raisins)

• Organic certification logo(s)

• Net weight

• Batch/lot number

• Best before date

• Country of origin

• Storage instructions

• Allergen and dietary declarations (e.g., Vegan, Gluten-Free)

10. Regulatory Compliance

Product shall comply with the food safety, organic, and labeling regulations of the destination country, including but not limited to:

• FDA 21 CFR (U.S.)

• EU Regulation 2018/848 (Europe)

• Codex Alimentarius

• National Organic Program (NOP) for U.S. shipments

• Phytosanitary and MRL (Maximum Residue Limits) compliance

Product Specification: Golden Jumbo Raisins

1. Product Name

Golden Jumbo Raisins

2. Product Description

Golden Jumbo Raisins are seedless dried grapes made from select Vitis vinifera grapes, typically Thompson Seedless or similar high-quality green varieties. These raisins are treated with sulfur dioxide (SO₂) to preserve their golden color and are dried under controlled conditions to maintain a plump texture, natural sweetness, and vibrant appearance. They are larger in size than standard raisins and are suitable for direct consumption or use in culinary applications.

3. Product Characteristics

4. Chemical & Physical Specifications

5. Microbiological Standards (Typical values, may vary by region/customer)

6. Packaging

• Primary Packaging: Food-grade poly bags or vacuum packs (5 kg, 10 kg, or 12.5 kg)

• Secondary Packaging: Corrugated cardboard boxes or cartons

• Labeling: Includes Product Name, Net Weight, Batch Number, Production & Expiry Dates, Country of Origin, Storage Instructions, and any required certifications (Organic, Halal, Kosher, etc.)

7. Shelf Life

• 12 months from the date of production when stored under recommended conditions.

8. Storage Conditions

• Store in a cool, dry, and well-ventilated area

• Keep away from direct sunlight and strong odors

• Ideal storage temperature: 5–15°C

• Relative Humidity: 55%

9. Applications

• Bakery and confectionery

• Breakfast cereals and granola

• Trail mixes and snacks

• Desserts and salads

• Direct consumption as a healthy snack

10. Allergen Information

• Allergen-Free: Does not contain common allergens (e.g., nuts, gluten, dairy)

• May contain traces of other allergens depending on the facility (to be specified)

11. Certifications (As applicable)

• USDA Organic / EU Organic

• ISO 22000 / FSSC 22000

• HACCP

• Kosher

• Halal

12. Country of Origin

• India, USA, Turkey, South Africa