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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Cashews – Raw – ORGANIC

In stock

Product Specification: Cashews – Raw – ORGANIC

General Information

  • Product Name: Cashews – Raw – ORGANIC

  • Botanical Name: Anacardium occidentale

  • Product Type: Tree Nut (Cashew Kernel)

  • Grade: Whole – W320 (or specify grade based on need)

  • Processing Method: Raw, Unroasted, Unsalted

  • Organic Certification: USDA Organic / EU Organic / India Organic (as applicable)

  • Country of Origin: South Africa – e.g., India, Vietnam, Tanzania

  • Shelf Life: 12 months (under recommended storage conditions)

  • Storage Conditions: Cool, dry place; airtight container; refrigerate or freeze for extended freshness

Physical Characteristics

Parameter Specification
Color Pale ivory to light beige
Flavor Mild, buttery, naturally sweet
Texture Firm, creamy, slightly crunchy
Size / Grade W320 (standard); others available
Moisture Content ≤ 5%
Foreign Matter < 0.5%
Damaged Kernels < 5%

Chemical Characteristics

Parameter Specification
Peroxide Value < 1.0 meq/kg
Free Fatty Acids < 1.0%
Aflatoxins (B1+B2+G1+G2) ≤ 4 ppb (EU limit)
Pesticide Residue Complies with organic standards
Heavy Metals Within permissible limits

Microbiological Parameters

Parameter Specification
Total Plate Count < 10⁴ cfu/g
Yeast & Mold < 10³ cfu/g
E. coli Absent in 1g
Salmonella Absent in 25g

Nutritional Information (Per 100g, Approximate)

Nutrient Amount
Energy 553 kcal
Protein 18.2 g
Total Fat 43.9 g
– Saturated Fat 7.8 g
– Monounsaturated Fat 23.8 g
– Polyunsaturated Fat 7.8 g
Carbohydrates 30.2 g
– Sugars 5.9 g
Fiber 3.3 g
Magnesium 292 mg (73% DV)
Iron 6.7 mg (37% DV)

Packaging Options

  • Retail Packs: 250g, 500g, 1kg (stand-up pouches or jars)

  • Bulk Packs: 10kg, 22.68kg (50 lb) vacuum-sealed bags or cartons

  • Private Label: Available upon request

Certifications Available

  • USDA Organic

  • EU Organic

  • Non-GMO

  • Kosher

  • Halal

  • BRC / HACCP / ISO 22000 (for processing facility)

Allergen Information

  • Contains: Tree Nuts (Cashew)

  • Processed in a facility that may handle: Other tree nuts, peanuts (cross-contamination risk managed per HACCP)
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Cashews – Raw, Pieces

In stock

Product Specification: Cashews – Raw (Whole Nuts)

Product Name:
Cashew Nuts – Raw (Whole)

Product Type:
Tree Nut (Cashew)

Botanical Name:
Anacardium occidentale

Form:
Whole raw cashew nuts (kernels)

Processing:
Raw, unroasted, untreated, and unsalted
Shell and testa (thin skin) fully removed

Grade:
Various grades depending on size and color (e.g., W180, W210, W320, SWP)
(Specify grade as applicable)

Color:
Creamy white to pale ivory

Flavor & Aroma:
Mild, sweet, nutty flavor typical of raw cashews; free from off-flavors and rancidity

Moisture Content:
≤ 5%

Oil Content:
Approx. 45–50% (naturally occurring oils)

Size:
Varies by grade:

  • W180: Large whole kernels (approx. 180 nuts per pound)

  • W210: Medium large (approx. 210 nuts per pound)

  • W320: Medium (approx. 320 nuts per pound)

  • SWP: Small white pieces (if relevant)

Shelf Life:
12 months from production date when stored under recommended conditions

Storage Conditions:
Store in a cool, dry environment away from direct sunlight
Recommended temperature: ≤ 20°C (≤ 68°F)
Relative humidity: ≤ 65%
Refrigeration/freezing recommended for extended shelf life

Packaging Options:

  • Bulk: 10 kg, 25 kg, or 50 kg food-grade bags or cartons

  • Retail: 250g, 500g, 1kg sealed pouches or containers

Allergen Information:
Contains cashew nuts
Processed in facilities that may handle other tree nuts and peanuts

Certifications (if applicable):

  • Non-GMO

  • Gluten-Free

  • Vegan

  • Kosher / Halal

  • Organic (if certified)
    (Specify applicable certifications)

Country of Origin:
[Specify country, e.g., India, Vietnam, Brazil]

Intended Use:
Suitable for direct consumption after roasting or further processing in food manufacturing, baking, confectionery, or cooking

Microbiological Standards:

  • Total Plate Count:  50,000 CFU/g

  • Yeast & Mold:  10³ CFU/g

  • Salmonella: Absent in 25g

  • E. coli: Absent in 1g
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Cashews – Raw, Pieces – ORGANIC

In stock

Product Specification: Cashews – Raw, Pieces – ORGANIC

1. Product Description

  • Product Name: Cashews – Raw, Pieces – ORGANIC

  • Product Type: Organic raw cashew nut pieces

  • Botanical Name: Anacardium occidentale

  • Form: Broken pieces (not whole nuts)

  • Color: Cream to light beige

  • Odor: Fresh, characteristic of raw cashew nuts, free from any off-odors

  • Taste: Mildly sweet, nutty, raw flavor, free from rancidity or bitterness

2. Origin

  • Country of Origin: India, Vietnam, Ivory Coast

  • Source: Certified organic farms adhering to organic agricultural practices

3. Quality Standards

  • Organic Certification: Must be certified by an accredited organic certification body (e.g., USDA Organic, EU Organic, India Organic)

  • Grade: Food grade, suitable for human consumption

  • Physical Characteristics:

    • Piece Size: Minimum 70% pieces larger than 8 mm

    • Whole Nut Content: Not applicable (pieces only)

    • Broken Pieces Percentage: 100% (pieces, no whole cashews)

  • Moisture Content:  5%

  • Foreign Matter:  0.5% (no visible stones, shells, or extraneous matter)

  • Damaged Pieces:  2% (includes discolored, shriveled, or insect damaged pieces)

  • Shell Fragments: Absent or negligible

  • Insect Infestation: None detected

  • Microbiological Limits:

    • Total Plate Count:  10,000 cfu/g

    • Yeast & Mold:  100 cfu/g

    • E. coli: Negative/gram

    • Salmonella: Negative/25g

4. Chemical Residue & Contaminants

  • Pesticide Residues: Must comply with organic certification requirements; no synthetic pesticides residues detected

  • Heavy Metals: Within acceptable limits as per international food safety standards (e.g., Lead  0.1 mg/kg, Cadmium  0.05 mg/kg)

  • Aflatoxins: 5 ppb (preferably non-detectable)

5. Packaging & Labeling

  • Packaging: Food-grade, moisture-proof, airtight packaging (e.g., vacuum-sealed or nitrogen flushed)

  • Net Weight: Variable (e.g., 1kg, 5kg, 10kg bags or bulk packaging)

  • Labeling: Must include:

    • Product name and description

    • Organic certification logo and certification body name

    • Batch number and manufacturing date

    • Best before/use by date

    • Storage instructions (e.g., Store in a cool, dry place)

    • Country of origin

    • Nutritional information (optional but recommended)

6. Storage & Handling

  • Storage Conditions: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors

  • Shelf Life: Minimum 12 months from packaging date under recommended storage conditions

  • Handling: Handle with care to prevent contamination and maintain product integrity

7. Nutritional Information (Typical values per 100g)

  • Energy: 553 kcal

  • Protein: 18 g

  • Fat: 44 g (mostly unsaturated fats)

  • Carbohydrates: 30 g

  • Fiber: 3.3 g

  • Vitamins & Minerals: Good source of magnesium, phosphorus, copper, and manganese
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Cashews Nuts – Raw

In stock

Product Code:

CN-RW

Botanical Name:

Anacardium occidentale

Origin:

India / Vietnam / Nigeria / Ivory Coast (depending on supplier batch)

Physical Characteristics:

Parameter Specification
Appearance Whole kernels, creamy white color
Shape Kidney-shaped, curved
Texture Firm yet slightly soft, not brittle
Taste Mild, sweet, nutty flavor
Odor Fresh, characteristic nut aroma
Moisture Content ≤ 5%
Size Grades Available W320, W240, W180, etc. (per order)

Chemical Characteristics:

Parameter Specification
Fat Content 40–45%
Protein Content 18–21%
Carbohydrates 25–30%
Ash Content ≤ 3%
Free Fatty Acids (FFA) ≤ 1.5%

Microbiological Standards:

Microorganism Limit
Total Plate Count ≤ 10⁴ CFU/g
Yeasts & Molds ≤ 10² CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Aflatoxins (B1, B2, G1, G2) < 4 ppb (EU standard)

Allergen Information:

Contains tree nuts (cashew). May contain traces of other nuts if processed in shared facilities.

Packaging:

Type Specification
Primary Packaging Vacuum-sealed / LDPE food-grade bags
Secondary Packaging Corrugated cartons (10–25 kg net weight)
Labeling Product name, grade, batch no., origin, packing date, expiry date

Storage & Shelf Life:

Storage Conditions Specification
Temperature Cool, dry place (< 25°C)
Humidity < 65% RH
Shelf Life 12 months from packing date

Certifications (if applicable):

  • FSSC 22000 / ISO 22000

  • HACCP Compliant

  • FDA Registered

  • Kosher / Halal (on request)

  • Organic Certified (if applicable)

Usage/Application:

  • Direct snacking

  • Ingredient in confectionery, bakery, dairy alternatives

  • Vegan sauces, butters, creams

  • Nutritional supplements and health foods

Country of Origin:

As per batch – typically India or Vietnam

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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