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Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.
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Cashews – Dry Roasted – ORGANIC

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Product Specification

Product Name: Cashews – Dry Roasted – ORGANIC

Product Description:
Whole cashew nuts, dry roasted without the use of oil or artificial additives, sourced from certified organic farms. These nuts are roasted to enhance flavor and crunch while maintaining their natural nutritional benefits.

Product Details:

  • Ingredient:
    100% Organic Cashew Nuts (Anacardium occidentale)

  • Appearance:
    Whole or broken cashew kernels, light golden brown color with a dry roasted surface.

  • Flavor & Aroma:
    Mildly sweet, buttery flavor with a roasted nut aroma. No off-flavors or odors.

  • Texture:
    Crisp and crunchy with a clean, dry roasted finish.

  • Organic Certification:
    Certified Organic by [Insert Certification Body, e.g., USDA Organic, EU Organic, or relevant local certifier].

  • Allergen Information:
    Contains tree nuts (cashews). Processed in a facility that may also handle peanuts, other tree nuts, and sesame seeds.

Physical & Chemical Parameters:

  • Moisture Content: ≤ 5.0%

  • Total Fat: Approximately 45-50% (naturally occurring)

  • Protein: Approximately 18-20%

  • Ash Content: ≤ 2.5%

  • Free Fatty Acids (as oleic acid): ≤ 1.0%

  • Peroxide Value: ≤ 5 meq/kg (indicates freshness and quality of fat)

Microbiological Standards:

  • Total Plate Count: ≤ 10,000 cfu/g

  • Yeasts and Molds: ≤ 100 cfu/g

  • E. coli: Negative in 10g

  • Salmonella: Negative in 25g

  • Staphylococcus aureus: Negative

Packaging:

  • Packaging Type: Food-grade, resealable bags or vacuum-sealed pouches to maintain freshness.

  • Net Weight: Available in various sizes (e.g., 100g, 250g, 500g, 1kg)

  • Storage Instructions: Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of packaging for optimal freshness.

Shelf Life:

  • Shelf Life: 6 to 12 months from the date of production when stored properly.
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Cashews – Raw – ORGANIC

In stock

Product Specification: Cashews – Raw – ORGANIC

General Information

  • Product Name: Cashews – Raw – ORGANIC

  • Botanical Name: Anacardium occidentale

  • Product Type: Tree Nut (Cashew Kernel)

  • Grade: Whole – W320 (or specify grade based on need)

  • Processing Method: Raw, Unroasted, Unsalted

  • Organic Certification: USDA Organic / EU Organic / India Organic (as applicable)

  • Country of Origin: South Africa – e.g., India, Vietnam, Tanzania

  • Shelf Life: 12 months (under recommended storage conditions)

  • Storage Conditions: Cool, dry place; airtight container; refrigerate or freeze for extended freshness

Physical Characteristics

Parameter Specification
Color Pale ivory to light beige
Flavor Mild, buttery, naturally sweet
Texture Firm, creamy, slightly crunchy
Size / Grade W320 (standard); others available
Moisture Content ≤ 5%
Foreign Matter < 0.5%
Damaged Kernels < 5%

Chemical Characteristics

Parameter Specification
Peroxide Value < 1.0 meq/kg
Free Fatty Acids < 1.0%
Aflatoxins (B1+B2+G1+G2) ≤ 4 ppb (EU limit)
Pesticide Residue Complies with organic standards
Heavy Metals Within permissible limits

Microbiological Parameters

Parameter Specification
Total Plate Count < 10⁴ cfu/g
Yeast & Mold < 10³ cfu/g
E. coli Absent in 1g
Salmonella Absent in 25g

Nutritional Information (Per 100g, Approximate)

Nutrient Amount
Energy 553 kcal
Protein 18.2 g
Total Fat 43.9 g
– Saturated Fat 7.8 g
– Monounsaturated Fat 23.8 g
– Polyunsaturated Fat 7.8 g
Carbohydrates 30.2 g
– Sugars 5.9 g
Fiber 3.3 g
Magnesium 292 mg (73% DV)
Iron 6.7 mg (37% DV)

Packaging Options

  • Retail Packs: 250g, 500g, 1kg (stand-up pouches or jars)

  • Bulk Packs: 10kg, 22.68kg (50 lb) vacuum-sealed bags or cartons

  • Private Label: Available upon request

Certifications Available

  • USDA Organic

  • EU Organic

  • Non-GMO

  • Kosher

  • Halal

  • BRC / HACCP / ISO 22000 (for processing facility)

Allergen Information

  • Contains: Tree Nuts (Cashew)

  • Processed in a facility that may handle: Other tree nuts, peanuts (cross-contamination risk managed per HACCP)
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Cashews – Raw, Pieces

In stock

Product Specification: Cashews – Raw (Whole Nuts)

Product Name:
Cashew Nuts – Raw (Whole)

Product Type:
Tree Nut (Cashew)

Botanical Name:
Anacardium occidentale

Form:
Whole raw cashew nuts (kernels)

Processing:
Raw, unroasted, untreated, and unsalted
Shell and testa (thin skin) fully removed

Grade:
Various grades depending on size and color (e.g., W180, W210, W320, SWP)
(Specify grade as applicable)

Color:
Creamy white to pale ivory

Flavor & Aroma:
Mild, sweet, nutty flavor typical of raw cashews; free from off-flavors and rancidity

Moisture Content:
≤ 5%

Oil Content:
Approx. 45–50% (naturally occurring oils)

Size:
Varies by grade:

  • W180: Large whole kernels (approx. 180 nuts per pound)

  • W210: Medium large (approx. 210 nuts per pound)

  • W320: Medium (approx. 320 nuts per pound)

  • SWP: Small white pieces (if relevant)

Shelf Life:
12 months from production date when stored under recommended conditions

Storage Conditions:
Store in a cool, dry environment away from direct sunlight
Recommended temperature: ≤ 20°C (≤ 68°F)
Relative humidity: ≤ 65%
Refrigeration/freezing recommended for extended shelf life

Packaging Options:

  • Bulk: 10 kg, 25 kg, or 50 kg food-grade bags or cartons

  • Retail: 250g, 500g, 1kg sealed pouches or containers

Allergen Information:
Contains cashew nuts
Processed in facilities that may handle other tree nuts and peanuts

Certifications (if applicable):

  • Non-GMO

  • Gluten-Free

  • Vegan

  • Kosher / Halal

  • Organic (if certified)
    (Specify applicable certifications)

Country of Origin:
[Specify country, e.g., India, Vietnam, Brazil]

Intended Use:
Suitable for direct consumption after roasting or further processing in food manufacturing, baking, confectionery, or cooking

Microbiological Standards:

  • Total Plate Count:  50,000 CFU/g

  • Yeast & Mold:  10³ CFU/g

  • Salmonella: Absent in 25g

  • E. coli: Absent in 1g
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Cashews – Raw, Pieces – ORGANIC

In stock

Product Specification: Cashews – Raw, Pieces – ORGANIC

1. Product Description

  • Product Name: Cashews – Raw, Pieces – ORGANIC

  • Product Type: Organic raw cashew nut pieces

  • Botanical Name: Anacardium occidentale

  • Form: Broken pieces (not whole nuts)

  • Color: Cream to light beige

  • Odor: Fresh, characteristic of raw cashew nuts, free from any off-odors

  • Taste: Mildly sweet, nutty, raw flavor, free from rancidity or bitterness

2. Origin

  • Country of Origin: India, Vietnam, Ivory Coast

  • Source: Certified organic farms adhering to organic agricultural practices

3. Quality Standards

  • Organic Certification: Must be certified by an accredited organic certification body (e.g., USDA Organic, EU Organic, India Organic)

  • Grade: Food grade, suitable for human consumption

  • Physical Characteristics:

    • Piece Size: Minimum 70% pieces larger than 8 mm

    • Whole Nut Content: Not applicable (pieces only)

    • Broken Pieces Percentage: 100% (pieces, no whole cashews)

  • Moisture Content:  5%

  • Foreign Matter:  0.5% (no visible stones, shells, or extraneous matter)

  • Damaged Pieces:  2% (includes discolored, shriveled, or insect damaged pieces)

  • Shell Fragments: Absent or negligible

  • Insect Infestation: None detected

  • Microbiological Limits:

    • Total Plate Count:  10,000 cfu/g

    • Yeast & Mold:  100 cfu/g

    • E. coli: Negative/gram

    • Salmonella: Negative/25g

4. Chemical Residue & Contaminants

  • Pesticide Residues: Must comply with organic certification requirements; no synthetic pesticides residues detected

  • Heavy Metals: Within acceptable limits as per international food safety standards (e.g., Lead  0.1 mg/kg, Cadmium  0.05 mg/kg)

  • Aflatoxins: 5 ppb (preferably non-detectable)

5. Packaging & Labeling

  • Packaging: Food-grade, moisture-proof, airtight packaging (e.g., vacuum-sealed or nitrogen flushed)

  • Net Weight: Variable (e.g., 1kg, 5kg, 10kg bags or bulk packaging)

  • Labeling: Must include:

    • Product name and description

    • Organic certification logo and certification body name

    • Batch number and manufacturing date

    • Best before/use by date

    • Storage instructions (e.g., Store in a cool, dry place)

    • Country of origin

    • Nutritional information (optional but recommended)

6. Storage & Handling

  • Storage Conditions: Store in a cool, dry, well-ventilated area away from direct sunlight and strong odors

  • Shelf Life: Minimum 12 months from packaging date under recommended storage conditions

  • Handling: Handle with care to prevent contamination and maintain product integrity

7. Nutritional Information (Typical values per 100g)

  • Energy: 553 kcal

  • Protein: 18 g

  • Fat: 44 g (mostly unsaturated fats)

  • Carbohydrates: 30 g

  • Fiber: 3.3 g

  • Vitamins & Minerals: Good source of magnesium, phosphorus, copper, and manganese
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Cashews Nuts – Raw

In stock

Product Code:

CN-RW

Botanical Name:

Anacardium occidentale

Origin:

India / Vietnam / Nigeria / Ivory Coast (depending on supplier batch)

Physical Characteristics:

Parameter Specification
Appearance Whole kernels, creamy white color
Shape Kidney-shaped, curved
Texture Firm yet slightly soft, not brittle
Taste Mild, sweet, nutty flavor
Odor Fresh, characteristic nut aroma
Moisture Content ≤ 5%
Size Grades Available W320, W240, W180, etc. (per order)

Chemical Characteristics:

Parameter Specification
Fat Content 40–45%
Protein Content 18–21%
Carbohydrates 25–30%
Ash Content ≤ 3%
Free Fatty Acids (FFA) ≤ 1.5%

Microbiological Standards:

Microorganism Limit
Total Plate Count ≤ 10⁴ CFU/g
Yeasts & Molds ≤ 10² CFU/g
E. coli Absent in 1g
Salmonella Absent in 25g
Aflatoxins (B1, B2, G1, G2) < 4 ppb (EU standard)

Allergen Information:

Contains tree nuts (cashew). May contain traces of other nuts if processed in shared facilities.

Packaging:

Type Specification
Primary Packaging Vacuum-sealed / LDPE food-grade bags
Secondary Packaging Corrugated cartons (10–25 kg net weight)
Labeling Product name, grade, batch no., origin, packing date, expiry date

Storage & Shelf Life:

Storage Conditions Specification
Temperature Cool, dry place (< 25°C)
Humidity < 65% RH
Shelf Life 12 months from packing date

Certifications (if applicable):

  • FSSC 22000 / ISO 22000

  • HACCP Compliant

  • FDA Registered

  • Kosher / Halal (on request)

  • Organic Certified (if applicable)

Usage/Application:

  • Direct snacking

  • Ingredient in confectionery, bakery, dairy alternatives

  • Vegan sauces, butters, creams

  • Nutritional supplements and health foods

Country of Origin:

As per batch – typically India or Vietnam

Wholesale Pre-Ordering ends September 26th. 📦 REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 🤍 Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 🛒 Don't wait! Be first in line to fill your cart. 🚚 Free Shipping on Wholesale Orders.

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