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Wholesale Pre-Ordering ends September 26th. 
REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. 
Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. 
Don't wait! Be first in line to fill your cart. 
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Almonds – Dry Roasted
In stock
Product Specification Sheet
Product Name: Almonds – Dry Roasted
HS Code: 0802.12 (Almonds, shelled)
1. Product Description
Dry roasted almonds are whole, shelled almonds that have been roasted without the use of oil. The roasting process enhances the flavor and texture while preserving the nutritional value of the nuts. This product may be offered in unsalted or lightly salted variants.
2. Ingredients
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Primary Ingredient: Almonds (100%)
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Optional (if flavored): Sea Salt, Natural Flavors
3. Physical Characteristics
| Attribute | Specification |
|---|---|
| Appearance | Whole, uniform almond kernels |
| Color | Light to medium brown |
| Texture | Firm, crisp, dry |
| Flavor | Nutty, roasted flavor, no bitterness |
| Odor | Clean, nutty aroma, no off-odors |
4. Chemical Specifications
| Parameter | Typical Value |
|---|---|
| Moisture Content | ≤ 3.0% |
| Oil Content | ~50% (natural almond oil) |
| Aflatoxin | < 10 ppb (Total) |
| Peroxide Value | ≤ 5.0 meq/kg |
| Free Fatty Acids | ≤ 1.5% |
5. Microbiological Specifications
| Parameter | Maximum Limit |
|---|---|
| Total Plate Count | ≤ 10,000 CFU/g |
| Yeast & Mold | ≤ 100 CFU/g |
| Coliforms | ≤ 10 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
6. Nutritional Information (Per 100g – Approximate)
| Nutrient | Amount |
|---|---|
| Energy | 575 kcal |
| Protein | 21 g |
| Total Fat | 49 g |
| – Saturated Fat | 3.8 g |
| – Unsaturated Fat | 43 g |
| Carbohydrates | 22 g |
| – Sugars | 4.4 g |
| Dietary Fiber | 12 g |
| Sodium | <10 mg (unsalted) |
| Vitamin E | 25 mg |
| Magnesium | 270 mg |
7. Packaging
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Primary Packaging: Food-grade, moisture-resistant packaging (vacuum sealed, resealable pouch, or bulk bags)
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Pack Sizes: 100g, 250g, 500g, 1kg, 5kg, 10kg (customizable)
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Labeling: Must include product name, net weight, lot number, manufacturing/expiry date, storage instructions, allergen information, and country of origin.
8. Allergen Information
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Contains: Almonds (Tree Nuts)
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May contain traces of other nuts or peanuts (depending on manufacturing facility)
9. Shelf Life
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12 months from date of manufacture when stored in a cool, dry place (<25°C), away from direct sunlight.
10. Storage & Handling
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Store in a clean, dry, well-ventilated area.
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Avoid exposure to humidity and strong odors.
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Refrigeration recommended for extended freshness in warm climates.
11. Country of Origin
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Specify – e.g., USA, Australia, Spain, India
12. Certifications (Optional / Based on Supplier)
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HACCP
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ISO 22000
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BRC
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Kosher / Halal
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USDA Organic / EU Organic
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Non-GMO
Almonds – Raw, Supreme
In stock
Product Specification: Almonds – Raw, Supreme
1. Product Name:
Almonds – Raw, Supreme Grade
2. Description:
Whole, natural almonds with skin, unroasted and unsalted. Premium quality, non-GMO, and free from additives or preservatives. Suitable for direct consumption, culinary use, or further processing.
3. Grade:
Supreme Grade – Top quality based on uniform size, appearance, and minimal defects, in accordance with USDA standards for almonds.
4. Origin:
Specify country of origin (e.g., USA – California, Spain, Australia)
Note: Country of origin must comply with local import regulations.
5. Physical Characteristics:
| Attribute | Specification |
|---|---|
| Appearance | Whole, unbroken almonds with brown skin |
| Color | Uniform light to medium brown |
| Size | 18/20 or 20/22 (count per ounce), as requested |
| Shape | Uniform, oval/elongated |
| Texture | Firm and crisp |
| Moisture Content | ≤ 6.0% |
| Foreign Material | Absent |
| Broken Kernels | ≤ 1% |
| Chips & Scratches | ≤ 5% |
| Double Kernels | ≤ 1% |
| Insect Damage | Absent |
| Rancidity | Absent |
6. Chemical Parameters:
| Parameter | Specification |
|---|---|
| Moisture | ≤ 6.0% |
| Peroxide Value | ≤ 5 meq O2/kg fat |
| Aflatoxins (B1+B2+G1+G2) | ≤ 10 ppb (or per local regulatory limits) |
7. Microbiological Parameters:
| Parameter | Specification (Typical Limit) |
|---|---|
| Total Plate Count | ≤ 100,000 CFU/g |
| Yeasts & Molds | ≤ 1,000 CFU/g |
| E. coli | Absent in 1g |
| Salmonella | Absent in 25g |
| Coliforms | ≤ 100 CFU/g |
8. Packaging:
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Type: Food-grade vacuum-sealed or nitrogen-flushed polybags, inside corrugated cartons or bulk sacks
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Net Weight: 10kg / 25lbs / 50lbs or as per customer requirement
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Labeling: Includes product name, grade, net weight, lot number, origin, packing date, expiry/best before date, storage instructions
9. Shelf Life:
12 months from date of packing under proper storage conditions.
10. Storage & Handling:
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Store in a cool, dry place away from direct sunlight
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Ideal temperature: 5–10°C (41–50°F)
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Relative humidity: <65%
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Protect from infestation and moisture
11. Certifications (Optional/If Applicable):
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USDA Grade Certification
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Non-GMO
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Organic (if applicable)
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Kosher / Halal
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ISO / HACCP / BRC
12. Intended Use:
Suitable for human consumption. Ideal for snacking, baking, confectionery, dairy alternatives, and culinary applications.
Almonds – Raw, Unpasteurized
In stock
Product Specification Sheet
Product Name:
Almonds – Raw, Unpasteurized
Scientific Name:
Prunus dulcis
Product Description:
Whole, natural almonds that have not been subjected to any form of heat, steam, chemical pasteurization, or irradiation. These almonds are in their raw, unprocessed state and retain all naturally occurring nutrients and enzymes.
Product Characteristics
| Parameter | Specification |
|---|---|
| Type | Whole Almonds |
| Processing | Raw, Unpasteurized (no heat, steam, or chemicals) |
| Grade | Premium / Grade A |
| Size | 18/20 or 20/22 count per ounce (specify as needed) |
| Origin | [Specify Country of Origin – e.g., Spain, Italy, USA (farm-direct)] |
| Color | Light brown to tan, natural skin intact |
| Flavor | Mild, slightly sweet, characteristic of raw almonds |
| Texture | Firm, crunchy |
| Moisture Content | ≤ 6% |
| Shelf Life | 12 months (if stored properly) |
| Storage Conditions | Cool, dry place; refrigerate or freeze for extended shelf life |
| Packaging | Vacuum sealed or resealable food-grade bags; bulk options available |
Nutritional Information (Per 100g)*
| Nutrient | Amount |
|---|---|
| Calories | ~579 kcal |
| Protein | ~21.2 g |
| Total Fat | ~49.9 g |
| – Saturated Fat | ~3.7 g |
| Carbohydrates | ~21.6 g |
| – Sugars | ~4.4 g |
| Dietary Fiber | ~12.5 g |
| Vitamin E | ~25.6 mg (171% DV) |
| Magnesium | ~268 mg (67% DV) |
| Calcium | ~264 mg (26% DV) |
| Iron | ~3.7 mg (21% DV) |
*Values are approximate and may vary slightly depending on source and season.
Allergen Information
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Contains: Tree Nuts (Almonds)
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May Contain Traces Of: Other nuts or seeds if processed in shared facilities
Certifications (if applicable)
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✅ Organic Certified
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✅ Non-GMO
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✅ Gluten-Free
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✅ Vegan
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✅ Kosher / Halal (as applicable)
Legal & Regulatory
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Compliance: Product complies with food safety standards of [Country or Region]
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Pasteurization Status: Not pasteurized – may not comply with USDA pasteurization requirement for retail sale in the United States unless exempt (e.g., direct from grower or imported)
Intended Use
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Direct consumption as snack
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Ingredient in raw/organic/vegan recipes
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Sprouting, nut milk production
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Bakery, confectionery, and culinary applications
Whole Blanched Almonds – ORGANIC
In stock
Product Specification Sheet
Product Name: Whole Blanched Almonds – ORGANIC
Category: Organic Nuts & Seeds
Certifications:
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Certified Organic (USDA / EU Organic / [Other])
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Non-GMO
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Kosher (if applicable)
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Halal (if applicable)
Product Description:
Premium-grade whole almonds with skins removed through a natural hot water blanching process. These organic almonds are free from synthetic pesticides, additives, and GMOs, offering a clean, smooth-textured nut ideal for culinary and snacking applications.
Physical & Chemical Specifications:
| Parameter | Specification |
|---|---|
| Appearance | Whole, skinless almonds, ivory color |
| Flavor & Odor | Mild, sweet, typical of almonds |
| Texture | Firm, smooth |
| Moisture Content | ≤ 6% |
| Broken Kernels | ≤ 5% |
| Foreign Matter | Absent |
| Aflatoxin (B1, B2, G1, G2) | < 4 ppb (EU standard) or as per region |
| Peroxide Value | < 5 meq O2/kg fat |
| Free Fatty Acids (FFA) | < 1% |
Microbiological Standards:
| Microorganism | Limit |
|---|---|
| Total Plate Count | < 10⁴ CFU/g |
| Yeast & Mold | < 10³ CFU/g |
| E. coli | Absent in 1g |
| Salmonella spp. | Absent in 25g |
| Coliforms | < 10² CFU/g |
Nutritional Information (Per 100g):
| Nutrient | Amount |
|---|---|
| Energy | ~580–610 kcal |
| Protein | ~21g |
| Total Fat | ~50g |
| – Saturated Fat | ~4g |
| – Monounsaturated Fat | ~32g |
| – Polyunsaturated Fat | ~12g |
| Carbohydrates | ~20g |
| – Sugars | ~4g |
| Fiber | ~12g |
| Sodium | <5mg |
| Vitamin E | ~25mg (170% DV) |
| Magnesium | ~270mg (65% DV) |
Packaging Options:
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Bulk: 5kg / 10kg / 25kg vacuum-sealed or foil bags in cartons
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Retail Packs: 250g / 500g / 1kg stand-up pouches (optional)
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Private Label: Available upon request
Shelf Life & Storage:
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Shelf Life: 12 months from production date
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Storage Conditions: Store in a cool, dry place (≤ 15°C), away from direct sunlight and strong odors. Refrigeration recommended for extended freshness.
Allergen Information:
Contains tree nuts (almonds). Processed in a facility that may handle other nuts and seeds.
Wholesale Pre-Ordering ends September 26th. REMINDER: Wholesale orders ship throughout the month of November once the New Crops arrive to our warehouse. Each order is then shipped out in the sequence in which we have received them, pending product availability to fulfil the order. Don't wait! Be first in line to fill your cart. Free Shipping on Wholesale Orders.