Cashews – Dry Roasted – ORGANIC

Product Specification

Product Name: Cashews – Dry Roasted – ORGANIC

Product Description:
Whole cashew nuts, dry roasted without the use of oil or artificial additives, sourced from certified organic farms. These nuts are roasted to enhance flavor and crunch while maintaining their natural nutritional benefits.

Product Details:

• Ingredient:
  100% Organic Cashew Nuts (Anacardium occidentale)

• Appearance:
  Whole or broken cashew kernels, light golden brown color with a dry roasted surface.

• Flavor & Aroma:
  Mildly sweet, buttery flavor with a roasted nut aroma. No off-flavors or odors.

• Texture:
  Crisp and crunchy with a clean, dry roasted finish.

• Organic Certification:
  Certified Organic by [Insert Certification Body, e.g., USDA Organic, EU Organic, or relevant local certifier].

• Allergen Information:
  Contains tree nuts (cashews). Processed in a facility that may also handle peanuts, other tree nuts, and sesame seeds.

Physical & Chemical Parameters:

• Moisture Content: ≤ 5.0%

• Total Fat: Approximately 45-50% (naturally occurring)

• Protein: Approximately 18-20%

• Ash Content: ≤ 2.5%

• Free Fatty Acids (as oleic acid): ≤ 1.0%

• Peroxide Value: ≤ 5 meq/kg (indicates freshness and quality of fat)

Microbiological Standards:

• Total Plate Count: ≤ 10,000 cfu/g

• Yeasts and Molds: ≤ 100 cfu/g

• E. coli: Negative in 10g

• Salmonella: Negative in 25g

• Staphylococcus aureus: Negative

Packaging:

• Packaging Type: Food-grade, resealable bags or vacuum-sealed pouches to maintain freshness.

• Net Weight: Available in various sizes (e.g., 100g, 250g, 500g, 1kg)

• Storage Instructions: Store in a cool, dry place away from direct sunlight. Best consumed within 6 months of packaging for optimal freshness.

Shelf Life:

• Shelf Life: 6 to 12 months from the date of production when stored properly.